Description
Built for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers consistent results for braising, simmering and bulk sauce production on any hob, including induction. Its encapsulated sandwich base supports fast, even heat distribution, while the satin-finished exterior and robust metal construction make it a reliable choice for horeca day-to-day service.
- Low stew pot with matching lid
- Capacity: 11.9 L
- Diameter: 320 mm
- Overall dimensions (L×W×H): 332 × 446 × 198 mm
- Net weight: 3.036 kg
- Encapsulated sandwich bottom combining aluminium heat distribution with steel durability and magnetic properties for induction cooking
- Satin finish on all outer surfaces
- Lid with steam release holes to help control boil-over during cooking
- Steel handles fixed with multi-point welding; designed to stay cool enough to touch
- Suitable for gas, induction, electric and ceramic stoves
- Dishwasher suitable
- Food contact suitable
- Materials: aluminium, stainless steel, 18/0 stainless steel
The low profile supports efficient evaporation and reduction, making this pot ideal for stews, ragù, curries, stocks and large-batch sauces where stable heat and easy stirring matter. The induction-ready base helps maintain uniform temperatures across the cooking surface for consistent outcomes.
For smooth workflow in professional use, the steam-vented lid helps manage pressure and moisture during long simmers, while the durable finish is suited to frequent cleaning in a commercial environment.
