Description
The HENDI Kitchen Line low stew pot with lid is a compact, professional-grade pan for sauces, small stews and reductions in busy horeca kitchens. Its encapsulated sandwich base delivers even heat distribution for consistent results on any hob—including induction—while the satin-finished exterior and welded steel handles make it a durable, practical choice for daily service.
- Capacity: 1.4 L
- Dimensions: ⌀160 mm; 174 x 258 x (H)109 mm
- Net weight: 0.733 kg
- Encapsulated sandwich-type base combines aluminium heat distribution with the durability and magnetic properties of steel for induction cooking
- Satin finish on all outer surfaces for a sleek, hard-wearing look
- Lid with steam release holes for controlled cooking
- Steel handles fixed with multi-point welding; stay cool enough to touch during use
- Suitable for gas, induction, electric and ceramic stoves
- Dishwasher suitable
- Suitable for food contact
Ideal for portion prep and finishing on the line, this low stew pot heats evenly to help prevent hot spots when simmering and thickening. The included lid supports efficient cooking while letting excess steam escape through the vent holes.
Made from metals including aluminium and stainless steel (18/0), it’s designed for intensive kitchen use across multiple heat sources. For best results, match the pan to the size of your cooking zone to maximise heat transfer and efficiency.
