Description
Built for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers reliable, even heating for sauces, braises and slow-cooked dishes. Its encapsulated sandwich base supports efficient heat distribution and makes the pot suitable for all common heat sources, including induction, while the satin-finished exterior keeps a clean, professional look on the pass.
- Low stew pot with matching lid for controlled simmering and reduced splashing
- Capacity: 4.9 L
- Diameter: 240 mm
- Overall dimensions: 252 x 359 x 140 mm
- Net weight: 1.538 kg
- Encapsulated sandwich-type base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking
- Suitable for gas, induction, electric and ceramic hobs
- Lid with steam release holes to help manage pressure and prevent boil-overs
- Steel handles secured with multi-point welding, designed to stay cool enough to touch
- Materials: aluminium, stainless steel, 18/0 stainless steel
- Satin finish on all outer surfaces
- Dishwasher suitable
- Suitable for food contact
The wide, low profile makes this pot ideal for reductions, stews and batch cooking where fast, even heat transfer matters. The induction-ready base helps maintain consistent temperatures, supporting repeatable results during service.
For efficient kitchen workflow, the pot is dishwasher suitable and the welded steel handles provide a secure grip for moving between the hob and prep area. Use the lid’s steam release holes to keep simmering stable while retaining heat and moisture.
