Description
Designed for professional kitchens, the HENDI Kitchen Line low stew pot with lid is ideal for slow-cooking, braising and simmering where stable temperatures matter. Its encapsulated sandwich base delivers even heat distribution for consistent results, while the satin-finished exterior and robust metal construction make it a dependable choice for everyday horeca use on any heat source, including induction.
- Low stew pot with matching lid for controlled, efficient cooking
- Capacity: 7.3 L
- Diameter: 280 mm
- Dimensions: 294 x 401 x (H) 147 mm
- Encapsulated sandwich bottom combining aluminium heat distribution with the durability and magnetic properties of steel for induction cooking
- Suitable for gas, induction, electric and ceramic hobs
- Lid with steam release holes to help prevent boil-overs during simmering
- Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use
- Materials: aluminium, stainless steel and 18/0 stainless steel
- Dishwasher suitable
- Net weight: 2.174 kg
The low profile makes this pot especially practical for stews, sauces and reductions, providing a large cooking surface for efficient heat transfer. Thanks to its induction-ready base, it fits seamlessly into mixed-cooker lines in restaurants, bistros and catering operations.
For best results in service, use the steam-vented lid to maintain a steady simmer while allowing excess pressure to escape. After use, it can be cleaned in the dishwasher for fast turnaround between shifts.
