Description
Built for busy professional kitchens, the HENDI Kitchen Line stew pot (middle) delivers reliable, even heating for soups, stews and batch cooking across every common hob type—including induction. The encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, while the satin-finished exterior stands up to intensive horeca use.
- Capacity: 15 L
- Diameter: 320 mm
- Dimensions (L×W×H): 332 × 446 × 195 mm
- Net weight: 2.636 kg
- Encapsulated sandwich bottom for efficient, even heat distribution and induction compatibility
- Suitable for gas, induction, electric and ceramic hobs
- Steel handles fixed with multi-point welding; stay cool enough to touch during service
- Satin finish on all outer surfaces
- Materials: aluminium and stainless steel (including 18/0 stainless steel)
- Dishwasher safe and suitable for food contact
- Supplied without lid
This versatile stew pot is ideal for mise en place, sauces, stocks and high-volume cooking where consistent results matter. The robust construction supports daily use in restaurants, canteens and catering operations.
For best performance on induction and to protect the base, use appropriately sized zones and avoid overheating an empty pot. After dishwashing, allow the pot to dry thoroughly before storage.
