Tomato Knife with Serrated Stainless Steel Blade | Wüsthof Dreizack Classic | 14 cm Blade

  • Wüsthof Dreizack

Description

The Wüsthof Dreizack Classic tomato knife is designed for clean, controlled slicing of tomatoes and other delicate ingredients. Its serrated stainless steel blade helps cut through skins neatly while preserving the soft interior, making it a practical choice for professional kitchen prep.

  • Serrated blade for precise cutting of tomatoes and similar produce
  • Blade length: 14 cm
  • Overall length: 24.9 cm
  • Blade made from stainless steel
  • Plastic handle for a secure, practical grip
  • Part of the Wüsthof Dreizack Classic series

This knife combines the handling expected in a commercial kitchen with the cutting action needed for ingredients with delicate flesh and firm skins. A useful addition to any horeca or catering knife range where reliable prep performance matters.

Tomato Knife with Serrated Stainless Steel Blade | Wüsthof Dreizack Classic | 14 cm Blade

  • Wüsthof Dreizack
Product form

The Wüsthof Dreizack Classic tomato knife is designed for clean, controlled slicing of tomatoes and other delicate ingredients. Its serrated... Read more

Out of stock

€94,59

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 150016

    Description

    The Wüsthof Dreizack Classic tomato knife is designed for clean, controlled slicing of tomatoes and other delicate ingredients. Its serrated stainless steel blade helps cut through skins neatly while preserving the soft interior, making it a practical choice for professional kitchen prep.

    • Serrated blade for precise cutting of tomatoes and similar produce
    • Blade length: 14 cm
    • Overall length: 24.9 cm
    • Blade made from stainless steel
    • Plastic handle for a secure, practical grip
    • Part of the Wüsthof Dreizack Classic series

    This knife combines the handling expected in a commercial kitchen with the cutting action needed for ingredients with delicate flesh and firm skins. A useful addition to any horeca or catering knife range where reliable prep performance matters.

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