Two Door Salad Counter with Raised GN Display 300L | Arktic | 230V/310W | 900x702x1265mm

Description

The Arktic two door salad counter with raised GN display (300L) is a space-smart prep and storage solution for busy professional kitchens, sandwich stations and cold lines. It combines a refrigerated undercounter with an elevated ingredient display, keeping your mise en place within easy reach while preserving valuable worktop space.

  • Refrigerated salad counter with raised GN display and 2 doors
  • Cooling temperature range: -2°C to 8°C
  • Stainless steel inner and outer housing with comfortable door handles
  • Forced-air cooling with automatic defrost; compressor positioned underneath the chamber
  • 35 mm polyurethane foam insulation
  • Digital display with electronic thermostat
  • Raised GN area with stainless steel lid; space for 5 × GN 1/6 containers (max. container height 150 mm)
  • GN display dimensions: 900 × 265 × (H) 195 mm
  • Refrigerated chamber dimensions: 830 × 595 × (H) 500 mm
  • Includes 2 shelves (335 × 570 mm), each with a spread load capacity of 15 kg
  • Adjustable shelving; fits containers up to GN 1/1
  • Worktop height: 858 mm
  • Equipped with 4 adjustable plastic non-slip feet
  • Climate class SN-T (10–43°C); coolant R600a
  • Electrical input power: 310 W
  • Overall dimensions: 900 × 702 × (H) 1265 mm
  • Net weight: 68.944 kg
  • GN containers not included

Ideal for assembling salads, wraps, pizzas and cold starters, the higher-positioned GN display keeps ingredients visible and accessible for faster service, while the refrigerated base provides extra chilled storage behind the two doors.

For best day-to-day operation, keep the lid closed when the station is not in use to help maintain temperature stability and product freshness.

Two Door Salad Counter with Raised GN Display 300L | Arktic | 230V/310W | 900x702x1265mm

Product form

The Arktic two door salad counter with raised GN display (300L) is a space-smart prep and storage solution for busy... Read more

In stock | Delivery: 2–5 days

€999,00  €950,00

  • Shipped today? Order within: Jul 15, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-232880

    Description

    The Arktic two door salad counter with raised GN display (300L) is a space-smart prep and storage solution for busy professional kitchens, sandwich stations and cold lines. It combines a refrigerated undercounter with an elevated ingredient display, keeping your mise en place within easy reach while preserving valuable worktop space.

    • Refrigerated salad counter with raised GN display and 2 doors
    • Cooling temperature range: -2°C to 8°C
    • Stainless steel inner and outer housing with comfortable door handles
    • Forced-air cooling with automatic defrost; compressor positioned underneath the chamber
    • 35 mm polyurethane foam insulation
    • Digital display with electronic thermostat
    • Raised GN area with stainless steel lid; space for 5 × GN 1/6 containers (max. container height 150 mm)
    • GN display dimensions: 900 × 265 × (H) 195 mm
    • Refrigerated chamber dimensions: 830 × 595 × (H) 500 mm
    • Includes 2 shelves (335 × 570 mm), each with a spread load capacity of 15 kg
    • Adjustable shelving; fits containers up to GN 1/1
    • Worktop height: 858 mm
    • Equipped with 4 adjustable plastic non-slip feet
    • Climate class SN-T (10–43°C); coolant R600a
    • Electrical input power: 310 W
    • Overall dimensions: 900 × 702 × (H) 1265 mm
    • Net weight: 68.944 kg
    • GN containers not included

    Ideal for assembling salads, wraps, pizzas and cold starters, the higher-positioned GN display keeps ingredients visible and accessible for faster service, while the refrigerated base provides extra chilled storage behind the two doors.

    For best day-to-day operation, keep the lid closed when the station is not in use to help maintain temperature stability and product freshness.

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