Description
HENDI vacuum cooking bags provide a practical solution for professional vacuum packing, refrigerated storage, freezing and sous vide preparation. Supplied in a pack of 100, these transparent rectangular bags measure 150 x 200 mm and are designed for use with chamber vacuum packing machines.
- Two-ply construction combines a 50 µm food-contact-approved polyethylene inner layer with a 15 µm polyamide nylon outer layer.
- The total 65 µm thickness provides a durable barrier for vacuum packing, storage and controlled-temperature cooking.
- Suitable for sous vide cooking, with temperature resistance from -20°C to 100°C.
- Compatible with chamber vacuum packing machines used in professional catering and foodservice kitchens.
- Transparent material keeps the contents visible for convenient identification during preparation and storage.
- Each pack contains 100 rectangular 150 x 200 mm vacuum bags for efficient day-to-day kitchen use.
Designed to support ingredients throughout preparation, cooking and storage, these HENDI vacuum bags are a versatile consumable for organised commercial kitchen workflows. Their multi-layer construction makes them suitable for chilled and frozen storage as well as sous vide applications within the stated temperature range.
