Vacuum cooking bags, HENDI, Transparent, 100 pcs., 200x300mm, Rectangular

Description

HENDI transparent vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in professional kitchens. Their rectangular 200 x 300 mm format is compatible with chamber vacuum packing machines, while the two-layer construction helps protect ingredients throughout storage, preparation and cooking.

  • Two-ply construction combines a 50 µm polyethylene inner layer with a 15 µm polyamide (nylon) outer layer.
  • Total material thickness of 65 µm supports reliable vacuum packing and sous vide cooking.
  • Temperature resistant from -20°C to 100°C for use from frozen storage through controlled-temperature cooking.
  • Designed for use with chamber vacuum packing machines.
  • Transparent material makes the bag contents easy to identify.
  • Each pack contains 100 rectangular bags measuring 200 x 300 mm.

Suitable for busy catering, hospitality and foodservice operations, these HENDI vacuum bags help streamline portioning, storage and sous vide workflows. The 100-piece pack offers a convenient supply for regular kitchen use.

Vacuum cooking bags, HENDI, Transparent, 100 pcs., 200x300mm, Rectangular

Product form

HENDI transparent vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in... Read more

Out of stock

€12,45

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-550885

    Description

    HENDI transparent vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in professional kitchens. Their rectangular 200 x 300 mm format is compatible with chamber vacuum packing machines, while the two-layer construction helps protect ingredients throughout storage, preparation and cooking.

    • Two-ply construction combines a 50 µm polyethylene inner layer with a 15 µm polyamide (nylon) outer layer.
    • Total material thickness of 65 µm supports reliable vacuum packing and sous vide cooking.
    • Temperature resistant from -20°C to 100°C for use from frozen storage through controlled-temperature cooking.
    • Designed for use with chamber vacuum packing machines.
    • Transparent material makes the bag contents easy to identify.
    • Each pack contains 100 rectangular bags measuring 200 x 300 mm.

    Suitable for busy catering, hospitality and foodservice operations, these HENDI vacuum bags help streamline portioning, storage and sous vide workflows. The 100-piece pack offers a convenient supply for regular kitchen use.

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