Description
HENDI vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in professional kitchens. Each transparent, rectangular bag measures 250 x 350 mm and features a durable 2-ply construction designed for use with chamber vacuum packing machines.
- Two-layer construction combines a 50 µm polyethylene inner layer with a 15 µm polyamide (nylon) outer layer.
- The food contact approved polyethylene inner layer is suitable for direct contact with ingredients.
- A total thickness of 65 µm supports reliable vacuum packing, storage and sous vide cooking.
- Temperature resistant from -20°C to 100°C, covering freezing and controlled cooking applications.
- Transparent material allows the packed contents to remain clearly visible.
- Supplied in packs of 100 bags for convenient use in busy foodservice operations.
With their 250 x 350 mm format, these HENDI sous vide bags are suited to organised batch preparation and ingredient storage. The layered polyethylene and nylon construction helps protect packed food throughout preparation, cooking and storage.
Use these vacuum cooking bags with a compatible chamber vacuum packing machine to create securely packed portions for efficient professional kitchen workflows.
