Vacuum cooking bags, HENDI, Transparent, 100 pcs., 300x400mm, Rectangular

Description

HENDI transparent vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in professional kitchens. Measuring 300 x 400 mm, these rectangular bags feature a 2-ply construction designed to protect ingredients throughout storage, preparation and cooking.

  • Suitable for sous vide cooking at temperatures up to 100°C.
  • Resistant to temperatures from -20°C to 100°C, supporting both frozen storage and controlled cooking.
  • Made with a 50 µm inner layer of food-contact-approved polyethylene.
  • A 15 µm outer polyamide (nylon) layer provides a total bag thickness of 65 µm.
  • Designed for use with chamber vacuum packing machines.
  • The transparent finish makes the bag contents easy to identify.
  • Supplied in packs of 100 bags for convenient day-to-day kitchen use.

These HENDI vacuum bags combine a multilayer format with a useful 300 x 400 mm size, making them well suited to organised food preparation workflows. Their wide operating temperature range allows packed ingredients to move efficiently between storage and sous vide cooking.

Vacuum cooking bags, HENDI, Transparent, 100 pcs., 300x400mm, Rectangular

Product form

HENDI transparent vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in... Read more

Out of stock

€21,95

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-550922

    Description

    HENDI transparent vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in professional kitchens. Measuring 300 x 400 mm, these rectangular bags feature a 2-ply construction designed to protect ingredients throughout storage, preparation and cooking.

    • Suitable for sous vide cooking at temperatures up to 100°C.
    • Resistant to temperatures from -20°C to 100°C, supporting both frozen storage and controlled cooking.
    • Made with a 50 µm inner layer of food-contact-approved polyethylene.
    • A 15 µm outer polyamide (nylon) layer provides a total bag thickness of 65 µm.
    • Designed for use with chamber vacuum packing machines.
    • The transparent finish makes the bag contents easy to identify.
    • Supplied in packs of 100 bags for convenient day-to-day kitchen use.

    These HENDI vacuum bags combine a multilayer format with a useful 300 x 400 mm size, making them well suited to organised food preparation workflows. Their wide operating temperature range allows packed ingredients to move efficiently between storage and sous vide cooking.

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