Description
Built for busy prep stations and high-output kitchens, the HENDI Heavy Duty Vegetable Cutter delivers fast, consistent slicing and grating for large volumes of vegetables. With a powerful 750 W (1 hp) air-cooled motor, wide feed inlets for everything from large produce to long items like carrots and cucumbers, and quick-change discs included, it’s an efficient solution for restaurants, catering, canteens and production kitchens aiming to speed up mise en place.
- Designed for cutting large amounts of vegetables with high throughput
- Large inlet for bulky vegetables up to Ø 165 mm
- Small inlet for long vegetables (e.g. carrots, cucumbers) up to Ø 55 mm
- 750 W (1 hp) air-cooled high-performance motor
- Speed: 300 RPM
- Productivity: 100–350 kg/h
- Low-voltage control buttons (24 V): STOP and START
- Dual safety system: switches off when the pressing handle is lifted and when the upper chamber cover is lifted
- Automatic start when the pressing handle is lowered
- Cutting chamber housing made of cast aluminium; bottom part of the housing made of stainless steel
- Convenient pressing handle for safe, controlled feeding
- Easy and fast replacement of cutting disks
- Includes cutting discs: 2 mm slicing (3-blade disc), 4 mm slicing (3-blade disc), 3 mm grater, 4.5 mm grater, 7 mm grater, plus an ejector disc
- Stable placement with 4 rubber anti-slip feet
- Dimensions: 574 x 244 x (H) 472 mm
- Net weight: 26.6 kg
Ideal for prepping salads, slaws, garnishes, gratins, soups and bulk vegetable mise en place, this cutter helps standardise cut sizes while reducing manual labour. The combination of wide feed options and included discs makes it easy to switch between slicing and grating depending on your menu.
For best results in professional use, replace discs quickly as needed and keep the cutting chamber and feed areas clean between prep tasks to maintain consistent performance and hygiene.
