Description
Built for fast-paced professional kitchens, the HENDI 3-ply wok (without lid) delivers rapid heating and even temperature control for high-heat stir-frying, searing and tossing. Its full base-to-rim multi-layer construction combines durable stainless steel with an aluminium core for excellent heat distribution and strong heat retention on any common hob, including induction.
- Professional wok with 3-ply construction from base to rim
- Layer build-up: 18/0 stainless steel exterior (0.5 mm), aluminium core (1.5 mm), 18/8 stainless steel interior (0.4 mm)
- Fast heating with excellent heat distribution and high wear resistance
- Long hollow stainless-steel handle for secure handling during service
- Flat bottom diameter: Ø 125 mm
- Overall diameter: Ø 360 mm
- Dimensions: 640 x 378 x (H)120 mm
- Net weight: 1.87 kg
- Suitable for gas, induction, ceramic and electric stoves
- Dishwasher suitable
- Suitable for food contact
The flat-bottom design provides stable contact on modern cooktops while maintaining the wok shape needed for efficient tossing and controlled heat zones. Ideal for busy horeca lines preparing vegetables, noodles, meat and seafood where speed and consistency matter.
For easy back-of-house maintenance, the wok is dishwasher suitable; allow it to cool before washing and handling after high-heat cooking.
