Description
Bring authentic high-heat wok cooking to your professional kitchen with the HENDI Wok with wooden handle. Made from durable carbon steel for excellent heat transfer and retention, this wok is ideal for fast stir-frying, searing and tossing at very high temperatures—perfect for achieving the characteristic wok hei flavour on any hob, including induction.
- Carbon steel wok designed for intense heat and rapid temperature response
- Suitable for all types of cookers, including induction
- Handles made of rubber wood mounted on a steel core for a secure, comfortable grip
- Wooden handle stays cool to the touch during use
- One handle features a hanging hole for easy storage
- Not dishwasher safe
- Must be seasoned before first use
- Dimensions: ⌀324 x 565 mm (L 570 x W 324 x H 160 mm)
- Net weight: 1.72 kg
Built for busy horeca service, the carbon steel body tolerates very high temperatures without damage, making it a reliable choice for high-output stir-fries, sautéing and quick reductions. The long handle supports confident manoeuvring when tossing ingredients over strong heat.
To maintain performance, season the wok before use and avoid cleaning in the dishwasher. After washing, dry thoroughly to help preserve the seasoned surface and keep the wok ready for the next service.
