Bread Knives

The Wüsthof Dreizack Gourmet bread knife is designed for clean, controlled slicing of bread and other foods with a firm crust or delicate interior. Its serrated stainless steel blade helps cut efficiently while reducing tearing, and the plastic handle provides a practical grip for everyday use in professional kitchens. From the Wüsthof Dreizack Gourmet series Serrated stainless steel blade Blade length: 20.0 cm Total length: 32.4 cm Plastic handle Rigid blade construction This bread knife is a practical choice for horeca and catering environments where consistent slicing and reliable handling are important. The combination of a serrated edge and stainless steel construction makes it suitable for daily preparation tasks.

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The Louis Tellier baguette cutter is designed for clean, controlled slicing of baguettes and similar bread products. It combines a wooden base with a stainless steel knife, offering a practical solution for professional food preparation and service environments. Brand: Louis Tellier Equipped with a 35 cm stainless steel knife Features a wooden handle Maximum cutting diameter: 200 mm Product dimensions: 40.0 x 11.0 x 15.0 cm Material: stainless steel This baguette cutter is suited to commercial kitchen and horeca settings where consistent bread slicing is required. Its compact format helps it fit easily into prep areas while providing the reach needed for handling larger baguettes. With its combination of stainless steel and wood, this cutter offers a straightforward, functional design for daily use in bakery, catering and foodservice operations.

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The Wüsthof Dreizack Gourmet confectioner’s knife is designed for clean, controlled cutting in professional kitchens and bakeries. With its long serrated stainless steel blade and practical plastic handle, it is suited to precise slicing where a consistent cut is important. From the Wüsthof Dreizack Gourmet series Long 26 cm stainless steel blade Serrated edge for controlled slicing Plastic handle for a practical grip Total length of 39.2 cm Non-flexible blade construction This confectioner’s knife offers the reach and stability needed for bakery and pastry preparation tasks. Its serrated blade design makes it a practical choice for professional foodservice environments looking for reliable cutting performance.

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The Wüsthof Dreizack Classic bread knife is designed for clean, controlled slicing of bread and other foods with a tough crust or delicate interior. Its serrated stainless steel blade helps cut efficiently while maintaining the structure of the product being sliced. From the Wüsthof Dreizack Classic range Blade length: 20.0 cm Total length: 32.1 cm Blade material: stainless steel Handle material: plastic Blade type: serrated Blade flexibility: rigid, non-flexible construction This professional bread knife offers a practical combination of a serrated edge and durable materials, making it a suitable choice for commercial kitchens, bakeries and foodservice preparation areas where consistent slicing is important.

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The Wüsthof Dreizack Gourmet bread knife is designed for clean, controlled slicing of bread and other products with a firm crust. Its serrated stainless steel blade helps cut smoothly through the surface while maintaining an even slice. From the Wüsthof Dreizack Gourmet series Serrated stainless steel blade Blade length: 23.0 cm Total length: 35.8 cm Plastic handle Rigid blade construction A practical choice for professional kitchens and foodservice environments where reliable bread slicing is needed. The long serrated edge and comfortable handle support efficient daily prep and service.

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The Comas Marble bread knife is designed for professional kitchen use, with a 20 cm serrated blade that cuts cleanly through bread and similar bakery items. Made from stainless steel X50CrMoV15, described as high-quality German steel, it offers strong edge retention together with resistance to oxidation and wear. Its balanced construction supports comfortable, controlled handling during intensive use, while the white finish gives it a clean, contemporary look. Serrated stainless steel blade in X50CrMoV15 Blade length: 20 cm Total length: 32 cm Handle material: ABS Precisely balanced for control and comfort White design from the Comas Marble series A practical choice for horeca and commercial kitchen environments, this bread knife combines reliable cutting performance with a professional presentation. The serrated edge helps maintain efficient slicing, making it suitable for daily prep and service.

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The Wüsthof Dreizack Gourmet confectioner’s knife is designed for clean, controlled slicing in professional pastry and bakery preparation. With its long stainless steel blade and wavy edge, this super slicer is well suited to smooth cutting performance while maintaining product presentation. Part of the Wüsthof Dreizack Gourmet range 26.0 cm blade for extended slicing strokes Stainless steel blade construction Plastic handle for practical everyday handling Wavy edge helps cut cleanly through delicate or crusted surfaces Rigid blade design Overall length: 39.2 cm A practical choice for commercial kitchens, bakeries and pastry workstations, this baker’s knife combines a long profile with a serrated-style cutting edge for efficient slicing. Its professional format makes it a useful addition wherever neat portioning and presentation matter.

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The Wüsthof Dreizack Classic bread knife is designed for clean, controlled slicing of bread and other foods with a firm crust. Its serrated stainless steel blade helps cut smoothly through the surface while maintaining precision during service and preparation. Serrated blade for efficient slicing Blade length: 23 cm Total length: 35.7 cm Blade made from stainless steel Plastic handle Part of the Wüsthof Dreizack Classic series This knife offers a practical option for professional kitchens, bakeries and foodservice environments where consistent cutting performance is important. The combination of a stainless steel blade and plastic handle makes it suitable for everyday use in busy horeca operations.

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The Hygiplas serrated ham knife is a professional meat knife for clean and controlled slicing in the kitchen. With the long stainless-steel blade and black handle, this knife is suitable for portioning and carving ham and other cold cuts in the hospitality industry. Serrated ham knife/meat knife from Hygiplas Blade length: 30 cm (knife length: 30.5 cm) Material: stainless steel Handle colour: black Dishwasher-safe handle Easy to sharpen Weight: 130 g Origin: Europe Age restriction: 18+ Thanks to the serrated blade, you can slice evenly through cold cuts without tearing, ideal for a neat presentation on a buffet, cutting board or at the serving counter. The knife is designed for daily use and can be easily resharpened for consistent cutting performance. Suitable for applications in bakery and dairy and widely usable in professional kitchens where speed and precision matter.

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The Dick Pro Dynamic bread knife (21.5 cm) is a very sharp bread knife made of premium-quality German stainless steel, designed for clean and controlled cutting in the professional kitchen. Brand: Dick Type: bread knife Blade length: 21.5 cm Material: German stainless steel Hygienic and sturdy plastic handle Colour: black Weight: 130 g Suitable for: bakery and dairy Age restriction: 18+ Thanks to the robust, hygienic plastic handle, this knife sits comfortably and securely in the hand, even with intensive daily use. Ideal for bakeries and kitchens where consistent results and reliability matter. With the Pro Dynamic series, you choose a durable work knife of European origin that fits into any kitchen.

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The HENDI bread knife is a practical, HACCP-friendly choice for professional kitchens, bakeries and breakfast stations. With a serrated blade for clean, controlled slicing, it helps portion crusty loaves and soft bread with less crushing and more consistent results. Serrated bread knife for efficient slicing of bread and rolls HACCP-compliant polypropylene (PP) handle Stainless steel blade with plastic handle construction Colour: white Dimensions: 380 x 22 x 42 mm Net weight: 0.11 kg Individually packed in a PET blister Ideal for daily mise en place and service, this knife supports neat presentation for sandwich prep, buffets and catering. The white handle also suits colour-coding systems commonly used in horeca environments. Store and handle with care to protect the serrated edge, and keep the knife in its individual packaging until it is ready to be put into use.

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The HENDI bread knife is a reliable choice for professional kitchens and bakeries, designed for clean, controlled slicing of crusty loaves and soft bread alike. With a serrated stainless steel blade and a white polypropylene handle made in accordance with HACCP guidelines, it supports hygienic workflows on the prep line. Serrated blade for efficient bread slicing Hygienic polypropylene (PP) handle in accordance with HACCP guidelines Colour: white Materials: stainless steel and plastics (PP) Dimensions: 430 x 22 x 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for daily use in horeca environments such as restaurants, hotels, catering, and sandwich stations, this bread knife helps deliver neat portions with less crushing and tearing. The HACCP-compliant handle supports colour-coded or hygiene-focused setups where white utensils are preferred. Supplied individually packed, making it suitable for controlled storage and distribution in professional kitchens.

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The HENDI Profi Line bread knife is built for fast, clean slicing in busy professional kitchens, bakeries and breakfast service. With a razor-sharp serrated edge and a balanced feel in hand, it cuts through crusty loaves, rolls and soft sandwich bread with control and minimal crushing—ideal for consistent portions and smooth service. Professional bread knife from HENDI (Profi Line) Razor-sharp serrated cutting edge for efficient slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Designed for long-lasting sharpness, easy edge restoration and high stain resistance Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions (L×W×H): 345 × 19 × 32 mm Net weight: 0.18 kg Individually packed in a PET presentation blister Available in 2 variants Developed as the choice of professionals, this knife combines balance, heft and control to support high-volume prep and service. The carefully ground and polished blade edge is applied at an appropriate blade angle to help maintain reliable cutting performance over time. Suitable for daily use across horeca operations where consistent bread slicing matters—from buffet stations and sandwich prep to bakery counters. To preserve the cutting edge and finish, handle and store the knife with care during routine kitchen operations.

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The Vogue Bistro bread knife with a 20.5cm blade is a reliable choice for bakery and dairy. Thanks to the ergonomic ABS handle, you can cut through bread crusts and soft crumbs with maximum control, while the stainless steel blade is easy to maintain. Blade length: 205 mm Material: stainless steel blade with ABS handle Colour: black Rounded, ergonomic handle for extra grip and control Rockwell hardness: 52° (easy to sharpen) Can be sharpened with a honing steel, whetstone or manual sharpener Weight: 210 g This knife from the Bistro series is designed for daily use in the professional kitchen. The 52° Rockwell blade combines cutting performance with practical maintenance, so you can quickly get back to work during mise en place and service. Note: this product is age-restricted (18+).

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The Hygiplas serrated ham knife is a professional meat knife for clean and controlled slicing of ham and other cold cuts. With a stainless steel blade and black, dishwasher-safe handle, this knife is suitable for intensive use in bakery and dairy environments. Serrated meat knife (ham knife) from Hygiplas Stainless steel blade Blade length: 24.8 cm Black handle, dishwasher-safe Easy to sharpen Weight: 120 g Origin: Europe Age restriction: 18+ The serrations help slice cold cuts neatly without tearing, ideal for portioning and presentation. Thanks to its low weight, the knife is comfortable to use during longer slicing sessions. A practical choice for professional kitchens and production environments where hygiene, speed and consistent slicing results matter.

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The Hygiplas bread knife black 20.5cm is a professional bread knife for clean, controlled cutting in the bakery and dairy preparation. The stainless steel blade combines durability with a hygienic finish and is suitable for intensive use. Bread knife with a blade length of 20.5 cm High-quality stainless steel blade Black handle Dishwasher safe Weight: 110 g Origin: Europe Age restriction: 18+ Thanks to the 20.5 cm length, you can work efficiently when portioning and slicing bread and other products in the professional kitchen. The black handle provides a neat, easily recognisable look in your knife kit. A practical choice for daily use in horeca, bakery and dairy environments, where reliability and hygiene are key.

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The Schneider serrated baker’s knife 36 cm is a professional knife for daily use in the bakery and patisserie. The serrated edge is ideal for all types of bread and other soft products with a hard crust, while the flat side also serves as a spatula to spread icing evenly. Brand: Schneider Length: 36 cm Material: chrome-molybdenum steel Weight: 220 g Colour: silver Origin: Europe Age restriction: 18+ Maintenance: clean with hot water and a soft cloth Thanks to the premium chrome-molybdenum steel, this baker’s knife offers the strength you need for professional mise en place. The ergonomically shaped handle sits comfortably in the hand for controlled cutting. A practical choice for horeca, bakery, or patisserie where you want one knife for both neat slicing and quick finishing.

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The Schneider cake knife and server 18 cm is a practical 2-in-1 tool for neatly cutting cake slices and serving them immediately. Thanks to the combination of a serrated and a smooth edge, you can work quickly and cleanly, both with pastries and light preparations. 2-in-1 model: serrated edge for cutting, smooth edge for serving Length: 18 cm Total length: 29.1 cm Material: (molybdenum) steel Ergonomically shaped handle Colour: silver with black handle Weight: 90 g Origin: Europe The ergonomic grip sits comfortably in the hand, ideal for service at the pass or at the buffet. The serrated side helps with cutting without much pressure, while the smooth side allows you to lift and serve the slice in a controlled way. After use, clean with hot water and a soft cloth to keep the steel looking good.

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The Wusthof Gourmet serrated pastry knife (25.4 cm / 10") is a professional knife for clean, effortless cutting. The stainless-steel blade is precision laser-cut and finished in 35 production stages for a comfortable, well-balanced cut that remains easy on hands and wrists. Brand: Wusthof Serrated pastry knife with blade length 25.4 cm (10") Blade material: stainless steel Weight: 180 g Handle made of special black synthetic material, triple-riveted and full tang Dishwasher-safe and hygienic Made in Germany (Solingen) Age restriction: 18+ Thanks to its low weight and ergonomic grip, this knife sits very comfortably in the hand and is excellently balanced. The serrated edge makes cutting noticeably easy, with a robust yet smooth cut. Suitable for, among other things, salads & fruit and vegetables. Finished in black & silver.

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The Dick Pro Dynamic HACCP serrated baker’s knife (25.5 cm) is a razor-sharp work knife for professional use in bakery and dairy. Thanks to the premium German stainless steel, this knife cuts effortlessly through crispy crusts and soft interiors, with maximum control and hygiene. Serrated baker’s knife with a blade length of 25.5 cm Made from premium-quality German stainless steel (German steel) Black, hygienic and sturdy plastic handle (HACCP version) Weight: 150 g Suitable for bakery and dairy Age restriction: 18+ The Pro Dynamic HACCP series from Dick is designed for intensive daily use in any professional kitchen. The serrated blade remains effective when slicing bread and other products with a firm exterior, without crushing the product. With the black handle and robust construction, this baker’s knife is a reliable choice for bakeries, patisserie and large-scale kitchens where speed, safety and consistent cutting results matter.

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The Victorinox Swiss Classic 21 cm bread knife is made to slice even a thick crust effortlessly. Thanks to the ultra-sharp wavy edge, you work quickly and with control, ideal for daily use in the professional kitchen. Brand: Victorinox Bread knife with wavy, ultra-sharp serrated edge Blade length: 21 cm Material: stainless steel Ergonomic black handle Packed individually in blister packaging Weight: 90 g Age restriction: 18+ This knife is ideal for cutting heavy crusts and tougher skins without crushing the product. A reliable choice for bread service, mise en place, and cutting tasks where a serrated knife makes the difference. Suitable for, among other things, salads & fruit and vegetables, and designed with the well-known Victorinox quality from Europe.

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The Hygiplas 20.5cm bread knife is a reliable work knife for bakery and dairy preparation. With a strong stainless steel blade and a white soft-grip nylon handle, you can work safely and comfortably—ideal for slicing bread and cheese in the professional kitchen. Bread knife with a blade length of 20.5cm Strong and durable stainless steel blade Soft-grip nylon handle for a safe, comfortable grip White handle, suitable for use with bread and dairy Dishwasher safe Suitable for magnetic knife holders Weight: 100g Origin: Europe Age restriction: 18+ Thanks to its light weight and comfortable grip, this Hygiplas knife is suitable for intensive daily use, from portioning bread to slicing various cheeses. A practical choice for any professional mise en place, with the benefits of stainless steel and the convenience of dishwasher cleaning.

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The Victorinox Fibrox serrated baker’s knife is a professional Swiss knife with a razor-sharp, ice-hardened stainless-steel blade with a high carbon content. Thanks to the serrated edge, you can cut effortlessly through crusts and tough skins, while the non-slip Fibrox handle provides control and comfort during intensive kitchen use. Blade length: 25.5 cm Serrated edge for smooth cutting High-carbon stainless steel, ice-hardened for long-lasting sharpness Softgrip/non-slip Fibrox nylon handle (black) Dishwasher-safe Weight: 150 g Age restriction: 18+ This Fibrox baker’s knife is made for daily professional use and delivers consistent cutting performance on, among other things, vegetables, salads and fruit. The combination of a sharp serration and a firm grip makes the knife comfortable to use, even at higher output. Victorinox has been known for Swiss quality for more than 100 years; with this knife you bring a durable, reliable choice into the professional kitchen.

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The HENDI bread knife is a reliable kitchen essential for horeca prep, designed to slice through crusty loaves and soft bread cleanly thanks to its serrated blade. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for professional kitchens, bakeries and breakfast service. Serrated blade for efficient bread slicing Black polypropylene (PP) handle in accordance with HACCP guidelines Materials: stainless steel and plastic (PP) Overall dimensions: 385 x 25 x 40 mm (L x W x H) Net weight: 0.125 kg Ideal for slicing baguettes, sandwich loaves and rolls with minimal crushing, this knife supports consistent portioning and faster service during busy shifts. The lightweight design helps reduce hand fatigue during repetitive prep. For best results, keep the serrations clean after use to maintain cutting performance and hygiene standards in professional food preparation areas.

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