Cleaning & Hygiene

Complete your waste management setup with this yellow HENDI lid for trash container code 873458. Measuring 505 x 415 mm, the brightly coloured lid offers a clear, practical finish for the compatible waste bin in professional catering, hospitality and foodservice environments.

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Complete your waste-handling setup with this blue HENDI lid, designed for the waste bin with product code 873458. Measuring 505 x 415 mm, it provides a coordinated replacement or spare lid for the compatible HENDI trash container.

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Complete your waste management setup with this green HENDI lid, designed for the waste bin with product code 873458. Measuring 505 x 415 mm, it provides a clearly colour-coded top for the compatible trash container, making it suitable for organised waste handling in professional catering and hospitality environments.

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Keep your HENDI waste bin covered with this black replacement lid, designed specifically for the trash container with product code 873458. Measuring 505 x 415 mm, it provides a practical solution for replacing a damaged or missing lid. Designed for the HENDI waste bin with product code 873458 Measures 505 x 415 mm Black finish coordinates with the compatible container Suitable as a replacement lid for maintaining a covered waste bin Contains no hazardous substances A useful waste-management accessory for professional hospitality, catering and foodservice environments using the compatible HENDI trash container.

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Keep disposable hair nets organised, protected and readily accessible with the HENDI wall-mounted hair net dispenser. Designed for professional hygiene stations, it features a closed front that helps shield contents from external contamination while maintaining a tidy appearance in food preparation areas, production spaces and laboratories. Manufactured from durable, easy-to-clean stainless steel 18/8 with a professional silver finish. The closed front design protects stored disposable hair nets from external contamination. A top-opening lid enables quick, convenient refilling during day-to-day operations. The bottom opening supports neat, one-by-one dispensing for controlled access. An integrated fill-level indicator makes it easy to monitor stock and plan replenishment. Wall-mounted construction keeps hair nets conveniently positioned at the hygiene station. Measures 400 x 230 x (H) 505 mm. Combining hygienic enclosed storage with straightforward dispensing, this HENDI hair net dispenser helps maintain orderly staff preparation procedures. Its robust stainless steel housing is well suited to regular use in professional environments where cleanliness and efficient access to disposable protective wear are important.

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Expand the organisation of compatible HENDI dishwasher baskets with this purpose-made basket extender. Its divided layout provides nine 150 x 150 mm compartments, helping keep items separated during commercial dishwashing. Designed for use with HENDI dishwasher baskets. Features nine individual compartments, each measuring 150 x 150 mm. Overall dimensions are 500 x 500 x (H)45 mm. Creates a fixed extension once fitted; removal is not possible without breaking the extender. This HENDI dishwasher basket extender is a practical choice for professional kitchens and foodservice operations requiring a clearly divided basket configuration. Check the intended positioning before installation, as the extender is designed to remain permanently attached after fitting.

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Keep prepared food clearly identified with HENDI Saturday food safety labels. Designed for professional foodservice storage, these orange self-adhesive labels provide quick day-by-day recognition and space for adding the date. They support safe, organised handling of semi-finished and finished products in commercial kitchens. Orange colour coding identifies products assigned to Saturday at a glance. Each 25 x 25 mm label includes a dedicated space for writing the date. Supplied as a roll of 1,000 labels for efficient use in busy catering and food preparation environments. Suitable for application to plastic, metal and glass containers. Easy-removable adhesive helps labels come away cleanly from supported container surfaces. Multilingual labelling in English, German and Italian supports diverse kitchen teams. HACCP-compliant food labels assist with safe and orderly food storage procedures. Use these HENDI daily food safety labels to make stored products easier to identify while maintaining a consistent labelling system. Each day of the week is assigned a different colour, helping staff distinguish storage dates quickly during routine kitchen operations. Remove the label before washing the container.

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Organise food storage and support HACCP-compliant procedures with HENDI Tuesday daily food safety labels. These yellow, self-adhesive labels make it easy to identify semi-finished and finished products, while the dedicated writing space allows staff to add the relevant date. Yellow colour coding provides quick visual identification for Tuesday. Each 25 x 25 mm label includes space for writing the date. Supplied on a roll of 1,000 labels for regular professional use. Multilingual text in English, German and Italian suits diverse hospitality teams. Suitable for application to plastic, metal and glass containers. Easy-removable adhesive helps labels lift cleanly from supported surfaces. Designed to support safe, clear and organised food storage procedures. Ideal for professional kitchens, catering operations and other foodservice environments, these daily food labels help teams maintain a consistent product identification system. Each day of the week uses a different colour, allowing Tuesday items to be recognised quickly by their yellow label. Remove the label before washing the container.

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Keep prepared foods clearly identified with HENDI Wednesday food safety labels. Designed for organised, HACCP-compliant food storage, these self-adhesive labels help catering and foodservice teams mark semi-finished and finished products by day and date. Each 25 x 25 mm label is easy to remove from plastic, metal and glass containers. Dedicated Wednesday labels support quick day-by-day identification and stock organisation. A distinct colour for each day of the week makes daily labelling easy to recognise at a glance. Writable space allows staff to add the relevant date. Text appears in German, Italian and English for multilingual kitchen teams. Suitable for applying to plastic, metal and glass food containers. Easy-removable adhesive helps labels detach cleanly before containers are washed. Supplied as a roll of 1,000 labels for frequent professional use. Compact 25 x 25 mm format provides clear identification without taking up excessive container space. These HENDI daily food safety labels offer a straightforward way to maintain consistent food labelling procedures in professional kitchens and catering operations. Remove each sticker before washing the container.

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Keep prepared food clearly identified with HENDI Daily food safety labels. Designed for Monday use, these blue self-adhesive labels provide a quick, colour-coded way to organise semi-finished and finished products in professional foodservice environments. Each 25 x 25 mm label includes space for adding the date, supporting orderly food storage and HACCP procedures. Blue Monday labels make day-based identification quick and clear. Each roll contains 1,000 self-adhesive labels for regular professional use. A dedicated writing area allows staff to add the relevant date. Multilingual wording in English, German and Italian supports diverse kitchen teams. Suitable for application to plastic, metal and glass containers. Labels are easy to remove, helping containers remain ready for continued use. Food safety labelling supports organised storage in line with HACCP practices. Ideal for structured stock rotation and everyday food identification, these HENDI Monday labels help kitchen teams distinguish products efficiently through consistent day and colour coding. Remove each sticker before washing the container.

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Keep professional food storage organised with HENDI easy-removable food rotation labels. Designed for clear identification of semi-finished and finished products, these self-adhesive labels help kitchen teams record when food was prepared, opened or received, reducing mix-ups and supporting safe stock rotation. Each roll contains 500 white self-adhesive labels measuring 100 x 50 mm. Dedicated space allows staff to record the date, time and additional notes. Multilingual text in English, German and Italian supports diverse hospitality teams. Suitable for labelling plastic, metal and glass food containers. Labels are easy to remove, helping containers remain ready for continued use. HACCP-compliant labelling supports safe, orderly food storage and rotation procedures. These HENDI food rotation labels are a practical choice for professional kitchens, catering operations and other foodservice environments where accurate product identification matters. Their writable format makes it simple to add relevant handling information for efficient day-to-day stock control. Remove each label before washing the container.

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Keep professional food storage clearly organised with HENDI “USE FIRST” food safety labels. These red, self-adhesive labels make it easy to identify semi-finished and finished products that should be used before other stock, supporting orderly food rotation and HACCP-compliant storage procedures. Each roll contains 500 round labels with a diameter of 50 mm. The clear “USE FIRST” message helps kitchen teams quickly prioritise products during storage and preparation. Text is provided in English, German and Italian for multilingual foodservice environments. Suitable for labelling plastic, metal and glass containers. Easy-removable adhesive supports straightforward relabelling and multi-use container management. Red colouring provides strong visual identification in busy professional kitchens and storage areas. Labels should be removed before containers are washed. Ideal for structured stock identification in hospitality, catering and commercial kitchen operations, these HENDI food safety labels provide a practical way to communicate which products need to be used first.

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Keep stored food clearly identified with HENDI Friday daily food safety labels. Designed for professional foodservice organisation and HACCP-compliant labelling, these green self-adhesive stickers help staff identify semi-finished and finished products quickly. Each 25 x 25 mm label includes space for adding the relevant date. Green Friday labels support quick, colour-coded identification, with a different colour assigned to each day of the week. Supplied as a roll of 1,000 labels for convenient use in busy hospitality and catering operations. Self-adhesive design is suitable for plastic, metal and glass containers. Easy-removable adhesive allows labels to be taken off before containers are washed. Dedicated writing space makes it easy to add the date for organised food storage. Information is printed in English, German and Italian for multilingual kitchen teams. HACCP-compliant food labels help support safe, structured stock identification procedures. These HENDI daily food safety labels provide a simple way to standardise container identification across professional kitchens and food preparation areas. Their compact format, clear Friday colour coding and multilingual design make them practical for maintaining orderly food storage routines.

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Keep prepared food clearly identified with HENDI Sunday daily food safety labels. Designed for organised storage of semi-finished and finished products, these self-adhesive black labels provide space for adding the date and use colour coding to make the relevant day easy to recognise. Sunday labels are marked in black as part of a system that assigns a different colour to each day of the week. Each 25 x 25 mm label includes dedicated space for writing the date. Supplied on a roll of 1,000 labels for convenient use in professional foodservice operations. Multilingual wording in English, German and Italian supports use in international kitchen teams. Suitable for application to plastic, metal and glass containers. Labels are easy to remove; remove them before washing the containers. HACCP-compliant labelling supports safe, orderly food storage and straightforward product identification. These HENDI daily food safety labels offer a practical way to manage date identification in commercial kitchens, catering facilities and other foodservice environments. Their clear Sunday colour code helps staff identify stored food quickly while maintaining an organised labelling routine.

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Organise prepared food storage with HENDI Thursday daily food safety labels. These brown, self-adhesive labels provide clear day-of-week identification for semi-finished and finished products, helping professional kitchens maintain orderly, HACCP-compliant food labelling procedures. Each 25 x 25 mm label also includes space for adding the date. Brown colour coding identifies Thursday at a glance, with each day of the week assigned a different colour. Supplied as a roll of 1,000 self-adhesive labels for convenient use in busy foodservice operations. Multilingual wording in English, German and Italian supports diverse hospitality teams. Dedicated writing space allows staff to record the relevant date. Suitable for labelling plastic, metal and glass containers. Easy-removable design supports efficient container handling and relabelling. Designed for safe, organised food storage in line with HACCP labelling procedures. These HENDI food safety labels offer a simple way to identify products by day and date across commercial kitchen storage areas. Their compact format and clear Thursday colour code make routine stock checks and food identification more efficient. Remove the label before washing the container.

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The HENDI frying oil tester provides a practical way to monitor frying oil quality and temperature in professional kitchens. It measures the oil’s TPM value and gives a clear colour-coded alert, helping operators determine when oil remains suitable for use or requires replacement. Its compact 365 x 48 x (H)26 mm format is easy to handle, while the included carrying case supports safe storage and transport. Measures frying oil quality across a range of 0.5 to 40% TPM. Provides TPM accuracy of ±3% at oil temperatures between 30 and 190°C. Measures temperatures from 30 to 200°C (86 to 392°F) with an accuracy of ±1.5°C. Switches between Celsius and Fahrenheit units for convenient operation. Uses red, green and blue LEDs to provide an easy-to-read visual warning system. Features an 18/8 stainless steel probe for direct oil testing. Offers IP65 water-resistance protection for use in demanding kitchen environments. Supplied ready for use with a battery and protective carrying case. The tester operates at ambient temperatures from 0 to 50°C (32 to 122°F) and can be stored between -20 and 70°C (-4 to 158°F). By combining TPM and temperature measurement in one handheld device, this HENDI oil tester supports consistent monitoring during commercial frying operations.

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