Cutting Boards

The CaterChef cutting board in brown is a practical choice for organised food preparation in professional kitchens. Made from high-density polyethylene, it offers a durable work surface and supports colour-coded HACCP workflows for sausage and roast preparation. Size: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE / HDPE500) Brown colour for HACCP coding Suitable for sausage and roast preparation areas One side grooved Finished with round corners With feet for stable positioning during use This cutting board is designed for professional catering and horeca environments where clear separation of preparation tasks is important. The grooved side helps manage juices during cutting, while the feet support stability on the worktop. Available within a range of colours, sizes and versions, this 60 x 35 cm CaterChef board is a functional addition to any commercial kitchen setup. Please note that it is not dishwasher safe.

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The CaterChef cutting board in 60 x 35 cm is designed for professional kitchen prep and HACCP-based colour coding. In red for meat preparation, this board is made from high-density polyethylene and features a practical grooved cutting surface on one side. Dimensions: 60 x 35 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: red HACCP coding for meat One side grooved Round corners With feet for stable positioning Not dishwasher safe Suitable for use in catering kitchens, horeca operations and other professional food preparation areas where clear workstation organisation is important. The grooved side helps keep the work surface more controlled during prep, while the feet support stable use on the counter. This CaterChef cutting board is also available in various colours, sizes and versions to suit different kitchen workflows.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and made from high-density polyethylene. In a purple anti-allergen colour code, it supports organised food preparation within HACCP-based workflows. GN 1/1 format for practical integration in professional catering and horeca environments Made of polyethylene (HDPE) Purple anti-allergen coding Smooth on one side Finished with round corners Equipped with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This version is suited to kitchens that require clear separation during ingredient preparation. The robust board format makes it a practical choice for daily professional use. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and made from high-density polyethylene. In a purple anti-allergen colour code, it supports organised food preparation in horeca and catering environments. GN 1/1 format for practical integration into professional kitchen workflows Made of polyethylene (HDPE), specified as high-density polyethylene HDPE500 Purple anti-allergen HACCP coding for clear workstation identification One side grooved for controlled prep use Finished with round corners Equipped with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is a practical choice for kitchens that work with colour-coded preparation systems and need a durable board in GN sizing. Please note that this board is not dishwasher safe.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and made from high-density polyethylene. In yellow HACCP coding for poultry, it supports organised food preparation in horeca and catering environments. GN 1/1 size for practical integration in professional kitchen workflows Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Made of polyethylene (HDPE) Yellow board with HACCP poultry coding One smooth cutting surface Finished with round corners Equipped with feet for stable positioning during use Not dishwasher safe A functional choice for commercial food preparation where colour-coded cutting boards help support structured kitchen organisation. The GN format and practical finish make this board suitable for daily professional use.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and colour-coded for fish handling. Made from high-density polyethylene, it offers a practical work surface for horeca, catering and commercial kitchen environments. GN 1/1 format for convenient integration with gastronorm-based workstations Made from polyethylene (HDPE) Blue colour with HACCP coding for fish preparation One side grooved to help manage juices during prep Round corners for a neat, practical finish Fitted with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is suitable for professional food preparation where clear task separation is important. The GN sizing and functional design make it a practical choice for structured kitchen workflows. Please note: this cutting board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from polyethylene (HDPE) in red, it is designed for meat preparation with HACCP colour coding and fits 1/1 GN storage sizing. Made from high-density polyethylene GN 1/1 format Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Red board for meat prep areas One smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its professional format makes it suitable for organised food preparation in horeca and catering environments. The smooth surface and rounded corners support efficient daily use in commercial kitchens. Looking for a colour-coded chopping board for meat stations? This CaterChef board offers a clear HACCP-related solution in a GN-compatible size for streamlined kitchen workflows.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and fits standard gastronorm storage sizing. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation areas. GN 1/1 format for use with standard gastronorm sizing Made from high-density polyethylene (HDPE) Brown colour for HACCP-coded workflow Suitable for sausage and roast preparation zones One smooth cutting surface Finished with round corners Fitted with feet Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board offers a practical solution for organised food prep in horeca and catering environments. Its GN 1/1 size makes it easy to integrate into professional kitchen systems where consistent sizing and HACCP separation are important. With its smooth surface and stable design, it is well suited to daily use in commercial kitchens looking for a reliable prep board within a colour-coded workflow.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and fits standard gastronorm storage sizing. Made from high-density polyethylene, this white board is suited to colour-coded HACCP use for cheese and bread preparation. GN 1/1 format for integration with gastronorm-based workstations and storage Made from polyethylene (HDPE) White finish Suitable for HACCP coding for cheese and bread One smooth cutting surface Rounded corners for a neat, practical finish Fitted with feet Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board is a practical choice for catering kitchens, horeca prep areas and other commercial foodservice environments where organised, hygienic preparation is essential. Its GN sizing makes it easy to use within existing professional kitchen systems.

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The CaterChef cutting board in 1/1 GN format is designed for professional food preparation where clear workstation organisation is important. Made from high-density polyethylene, this blue board follows the fish HACCP colour coding and features a smooth cutting surface with rounded corners for practical everyday use in commercial kitchens. Made from polyethylene (HDPE) Blue board with fish HACCP coding 1/1 GN storage sizing Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm One side smooth Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments that work with HACCP-based preparation systems. Its GN sizing also helps it fit neatly into organised kitchen storage and workflow setups.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board supports clear HACCP colour coding for meat preparation and is designed in GN 1/1 format for efficient use in horeca and catering environments. GN 1/1 size: 53.0 x 32.5 cm Thickness: 2.0 cm Made from polyethylene (HDPE) Red HACCP coding for meat Grooved on one side Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suited to organised food preparation where colour-coded equipment helps support kitchen workflow. The grooved surface and stable design make it a functional addition to commercial foodservice operations.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and storage systems. Made from high-density polyethylene, this white board is HACCP coded for cheese and bread preparation and features a practical grooved surface on one side. GN 1/1 size for convenient use within gastronorm-based workflows Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Made of polyethylene (HDPE) White HACCP coding for cheese and bread One side grooved Rounded corners Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for horeca kitchens that work with colour-coded food preparation. Its GN 1/1 format makes it easy to integrate into professional kitchen setups. With its robust HDPE construction and functional details, it supports organised prep work in busy catering and foodservice environments.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and made from high-density polyethylene. In yellow HACCP coding for poultry, it helps support organised food prep in horeca and catering environments. Made from polyethylene (HDPE) GN size: 1/1 GN Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Colour: yellow HACCP coding for poultry One side grooved for practical food preparation Finished with round corners Equipped with feet This cutting board offers a practical solution for commercial kitchens that work with colour-coded prep systems. Its GN 1/1 format fits neatly into professional kitchen workflows. Please note: this cutting board is not dishwasher safe.

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This blue herring cutting board from EMGA is designed for professional food preparation and is suitable for cutting stand 899070. Made from HDPE polyethylene, it offers a practical surface for fish processing in commercial kitchens and horeca environments. HACCP colour coding for fish Manufactured from polyethylene (HDPE) Double-sided smooth cutting surface Finished with a hanging hole and straight corners Dimensions: 49.5 x 34.5 cm Thickness: 2.0 cm Colour: blue Not dishwasher safe A practical choice for organised, colour-coded food preparation, this cutting board helps support efficient workflow at the workstation. Its format makes it well suited to use with the matching cutting stand.

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The CaterChef bread cutting board is designed for clean, practical bread preparation in professional kitchens. Made from white high-density polyethylene (HDPE), it features a grooved cutting surface with through recesses that help collect crumbs during use. Dimensions: 43 x 32 cm Thickness: 4 cm Made of high-density polyethylene (HDPE500) White finish Grooved on one side With crumb catcher and round corners Suitable for HACCP coding for cheese and bread Not dishwasher safe This cutting board supports a tidier workstation by helping to catch crumbs directly through the board. Its practical format makes it a suitable choice for bakery, catering and horeca environments where efficient preparation and hygiene coding are important. With its robust HDPE construction and dedicated bread-cutting design, this CaterChef board is a functional addition to any commercial food preparation area.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in white with HACCP coding for cheese and bread, it supports organised food preparation in horeca and catering environments. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm White board with HACCP coding for cheese and bread One side smooth Rounded corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this board is a practical choice for structured prep work in commercial kitchens. Its professional format makes it suitable for daily use where clear task separation is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is made from polyethylene (HDPE) and features a marble-look finish. With its 2 cm thickness, smooth cutting surface and rounded corners, it is a practical choice for professional food preparation areas. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Marble-look colour Smooth on one side Rounded corners Equipped with feet Not dishwasher safe Suitable for use in horeca kitchens, catering operations and other commercial foodservice environments where a reliable preparation surface is needed. The various design details make it easy to integrate into a professional kitchen setup.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its purple colour supports anti-allergen HACCP coding, making it a practical choice for organised workflows in commercial kitchens. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Purple board for anti-allergen HACCP coding One side grooved for practical prep use Finished with round corners Equipped with feet This board is suitable for professional horeca and catering environments where clear colour coding and reliable prep surfaces are important. The HDPE construction and functional design make it a practical addition to everyday kitchen operations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation in commercial kitchens. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry preparation and features a smooth cutting surface for everyday kitchen tasks. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This professional cutting board is suitable for structured, colour-coded food prep workflows in horeca and catering environments. Its practical size and sturdy HDPE construction make it a reliable choice for busy kitchen stations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in red is designed for professional food preparation and made from high-density polyethylene. With its grooved cutting surface and rounded corners, it is a practical choice for organised kitchen workflows, including HACCP-based meat preparation. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for meat coding within HACCP systems Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This chopping board suits busy horeca and catering environments where clear food separation and dependable preparation surfaces are important. Its 50 x 30 cm format offers a practical working area for daily kitchen tasks.

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The CaterChef cutting board in green is designed for professional food preparation and suits HACCP colour coding for fruit and vegetables. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Green colour for HACCP-guided food preparation Suitable for fruit and vegetables One side is grooved Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice where organised prep and clear food separation are important. Its grooved surface and stable design make it well suited to daily professional kitchen use.

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The CaterChef cutting board in red is designed for professional food preparation and supports colour-coded HACCP workflows for meat handling. Made from high-density polyethylene, it offers a practical and durable work surface for commercial kitchens, catering operations and other horeca environments. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for HACCP meat preparation zones One side with a smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its 50 x 30 cm format provides a practical preparation area while helping keep workstations organised. The smooth surface and rounded corners support efficient daily use in busy professional kitchens. Suitable for operations that work with colour-coded chopping boards, this CaterChef model helps maintain a clear separation between food groups during prep.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen preparation. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry preparation One side grooved Finished with round corners Equipped with feet for stable positioning This chopping board is suited to organised food preparation in horeca, catering and commercial kitchen environments where clear separation by food type is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional kitchen prep and made from high-density polyethylene. With its 50 x 30 cm working area and 2 cm thickness, it offers a practical surface for daily food preparation, while the brown colour supports HACCP-oriented organisation for sausage and roast handling. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Brown colour for HACCP coding in sausage and roast preparation Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens looking to organise prep processes clearly and efficiently. Its professional format makes it suitable for a wide range of cutting and preparation tasks in commercial foodservice environments.

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