Cutting Boards

The Hygiplas extra thick LDPE chopping board in red is designed for safe and hygienic mise en place in the professional kitchen. Thanks to the colour coding, this chopping board is ideal for processing raw meat and helps prevent cross-contamination during preparation. Brand: Hygiplas Colour: red (for raw meat) Material: LDPE (low-density polyethylene) Extra thick version: 20mm Dimensions: 600 x 450 x 20mm Weight: 4.7kg With the generous size of 600 x 450mm, this chopping board offers plenty of workspace for portioning and preparing meat. The robust, extra thick construction makes it suitable for intensive use in busy kitchens. For a complete HACCP workflow, matching chopping boards, a rack and a washable wall chart are available separately or as a set.

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The Hygiplas LDPE chopping board in red is a large-format chopping board for professional kitchens, specifically intended for raw meat. Thanks to the colour coding, you can work more hygienically and reduce the risk of cross-contamination during mise en place and service. Brand: Hygiplas Colour: red (for raw meat) Material: LDPE (low-density polyethylene) Dimensions: 600 x 450 x 10 mm Weight: 2.85 kg Colour-coded to help prevent cross-contamination Thanks to the generous work surface, this chopping board is ideal for portioning and processing meat in busy production kitchens, butcher shops and professional catering kitchens. LDPE is a commonly used plastic for chopping boards and is suitable for intensive daily use. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas extra thick LDPE chopping board in green is a robust, colour-coded chopping board for professional use. Ideal for safely preparing fruit and vegetables and helps prevent cross-contamination in the kitchen. Brand: Hygiplas Colour: green (for fruit and vegetables) Colour-coded to prevent cross-contamination Material: LDPE (low-density polyethylene) Extra thick: 20mm Dimensions: 600 x 450 x 20mm Weight: 4.7kg Thanks to the extra thick LDPE, this chopping board provides a stable work surface for intensive cutting tasks. The generous size makes it suitable for busy mise en place and larger volumes. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas LDPE chopping board in green (600x450x10mm) is a large-format work board for the professional kitchen, designed to help prevent cross-contamination during mise en place and preparation. Thanks to the colour coding, this board is ideal for fruit and vegetables. Brand: Hygiplas Colour: green (for fruit and vegetables) Colour-coded to help prevent cross-contamination Material: LDPE (low-density polyethylene) Dimensions: 600 x 450 x 10 mm Weight: 2.85 kg The generous cutting surface makes this chopping board suitable for high output in the kitchen and provides ample workspace for processing larger quantities of ingredients. Chopping boards, rack and washable wall chart are available separately or as a complete set.

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The Hygiplas extra-thick LDPE chopping board in brown (600x450x20mm) is a robust, professional chopping board for the busy commercial kitchen. Thanks to the colour coding, you can help limit cross-contamination and work according to a clear HACCP system. Brand: Hygiplas Extra-thick version: 20mm Dimensions: 600 x 450 x 20mm Material: LDPE (low-density polyethylene) Colour: brown (colour-coded) Application according to colour coding: sausage and roasted meats Weight: 4.7kg The solid thickness and generous work surface make this chopping board suitable for intensive cutting work and high output during mise en place and service. LDPE is a commonly used plastic in professional kitchens and supports hygienic working. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas LDPE chopping board in brown (600x450x10mm) is a large-format chopping board for hygienic mise en place in the professional kitchen. Thanks to colour coding, this board helps limit cross-contamination during preparation. Brand: Hygiplas Dimensions: 600 x 450 x 10mm Material: LDPE (low-density polyethylene) Colour: brown Weight: 2.85kg Colour-coded to prevent cross-contamination Application according to colour coding: sausage and roasted meats This LDPE chopping board is suitable for intensive use in horeca, catering and large-scale kitchens where food safety is key. The generous work surface makes it practical for portioning and preparing larger quantities. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas LDPE extra thick cutting board in blue is designed for professional kitchens where hygiene and food safety are key. Thanks to the colour coding, you use this board specifically for raw fish, helping to prevent cross-contamination during mise en place and service. Brand: Hygiplas Colour-coded blue, suitable for raw fish Material: LDPE (low-density polyethylene) Extra thick: 20mm Dimensions: 600 x 450 x 20mm Weight: 4.7kg With the generous work surface of 600 x 450mm, this cutting board is ideal for portioning and preparing fish in busy professional kitchens. The LDPE material is made for intensive use and supports a structured, HACCP-compliant workflow. Cutting boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas LDPE chopping board in blue (600x450x10mm) is a large-format, colour-coded chopping board for professional kitchens. Ideal for safely processing raw fish and reducing cross-contamination in your mise en place. Brand: Hygiplas Colour coding: blue, suitable for raw fish Material: LDPE (low-density polyethylene) Dimensions: 600 x 450 x 10mm Weight: 2.85kg Working with colour-coded chopping boards keeps prep stations organised and supports hygienic working practices during peak times. The generous work surface makes this board practical for larger portions and intensive cutting tasks. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas HDPE small chopping board set (6 pieces) is a strong, durable and hygienic solution for any professional kitchen. Thanks to the compact size, you can work quickly and neatly, while the colour coding helps prevent cross-contamination. Set of 6 small chopping boards Dimensions per board: 300 x 225 x 12 mm Material: HDPE (high-density polyethylene) Colour-coded for improved food safety and to prevent cross-contamination Non-absorbent and odourless Easy to clean The HDPE surface does not absorb moisture and is designed to withstand intensive use in the hospitality industry. Ideal for mise en place and prep work where hygiene and speed are key. A practical choice for any professional kitchen that wants to work efficiently in line with hygiene regulations.

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The Hygiplas HDPE chopping board in yellow is a compact, sturdy chopping board for professional use. Thanks to the colour coding, this board is ideal for working with poultry and helps prevent cross-contamination in the kitchen. Brand: Hygiplas Colour: yellow (for poultry) Material: HDPE (high-density polyethylene) Dimensions: 305 x 229 x 12 mm Non-absorbent and odourless Colour-coded to prevent cross-contamination Weight: 790 g The high-quality HDPE makes this chopping board durable and suitable for intensive daily cutting. The smaller size makes it convenient at busy workstations, for mise en place, or when using multiple boards side by side. A practical choice for kitchens that operate under strict hygiene regulations and clear separation of product groups.

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The Hygiplas HDPE chopping board in white is a strong, durable chopping board in a compact size, ideal for daily mise en place work in bakery and dairy. Thanks to the colour-coded design (white), you use it specifically for bread and cheese, reducing the risk of cross-contamination. Brand: Hygiplas Colour: white (for bread and cheese) Suitable for: bakery and dairy Material: high-density polyethylene (HDPE) Non-absorbent and odourless Dimensions: 305 x 229 mm Thickness: 12 mm Weight: 790 g The HDPE surface is designed for intensive use in professional kitchens and complies with hygiene regulations. The smaller size makes this chopping board convenient on busy worktops and easy to handle during quick production changeovers. A practical choice for bakeries, lunchrooms and kitchens where clear product separation (bread/cheese) and hygienic working are key.

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The Hygiplas HDPE red chopping board is a strong, durable chopping board in a compact size, ideal for professional mise en place. Thanks to the red colour coding, you use this board specifically for raw meat, helping to prevent cross-contamination in the kitchen. Colour: red (suitable for raw meat) Colour-coded to prevent cross-contamination Material: high-density polyethylene (HDPE) Non-absorbent and odourless Dimensions: 300 x 225 mm Thickness: 12 mm Weight: 790 g HDPE is made for intensive use: the material is robust, hygienic and does not absorb odours or moisture. This makes this chopping board a reliable choice for butchery work, grill stations and any kitchen where raw meat must be processed strictly separately. The smaller size makes the board practical on busy worktops and easy to handle during service, without compromising on sturdiness.

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The Hygiplas HDPE chopping board in green is a strong, durable chopping board in a compact size for daily use in the professional kitchen. Thanks to the colour-coding system, this board is ideal for vegetables and fruit and helps prevent cross-contamination. Brand: Hygiplas Colour: green (for vegetables and fruit) Material: high-density polyethylene (HDPE) Dimensions: 300 x 225 mm Thickness: 12 mm Non-absorbent and odourless Complies with hygiene regulations Weight: 790 g The high-quality HDPE is resistant to intensive cutting and is designed for hygienic working practices. Thanks to its non-absorbent properties, the board stays clean and fresh in use. A practical choice for mise en place, cutting and portioning when you want to work quickly and safely with colour coding.

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The Hygiplas HDPE chopping board in brown (small size) is a strong, durable work board for daily use in the professional kitchen. Thanks to the non-absorbent, odourless HDPE and the colour coding, you work hygienically and reduce the risk of cross-contamination. Brand: Hygiplas Colour: brown (colour-coded; intended for sausage and roasted meats) Material: HDPE (high-density polyethylene) Dimensions: 300 x 225 x 12 mm Weight: 790 g This chopping board meets hygiene requirements and is suitable for intensive cutting work in smaller mise-en-place stations. The robust HDPE surface is designed for long-term use and does not absorb odours or moisture. By working with colour-coded chopping boards, you organise your workstation more efficiently and help ensure HACCP processes in the kitchen.

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The Hygiplas HDPE chopping board in blue is a strong, durable and hygienic chopping board in a compact size, ideal for professional kitchens that use colour coding. The blue version is suitable for raw fish and helps prevent cross-contamination. Brand: Hygiplas Colour: blue (for raw fish) Colour-coded to reduce cross-contamination Material: high-density polyethylene (HDPE) Non-absorbent and odourless Dimensions: 305 x 229 x 12 mm Weight: 790 g HDPE is a practical choice for intensive use in the hospitality industry: strong, durable and easy to keep clean. Thanks to its smaller size, this chopping board is convenient to use at busy workstations and for mise en place. A reliable, HACCP-friendly chopping board for those who want to work in the kitchen with clearly separated cutting processes for fish.

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The Hygiplas antibacterial LDPE chopping board in yellow is designed for hygienic mise en place and safe food preparation in professional kitchens. Thanks to the colour coding, this board is ideal for poultry and helps prevent cross-contamination. Brand: Hygiplas Colour code: yellow, suitable for poultry Antibacterial cutting surface Material: LDPE (plastic) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Strong, durable and suitable for intensive use The robust LDPE construction makes this chopping board a reliable choice for daily use in hospitality, commercial kitchens and catering. The antibacterial surface supports a higher hygiene standard during cutting and portioning. Working with colour-coded chopping boards creates clear kitchen procedures and reduces the risk of food safety errors. This yellow chopping board is a practical addition to any HACCP working method.

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The Hygiplas antibacterial LDPE cutting board in white (450x300x10mm) is designed for hygienic cutting work in the professional kitchen. Thanks to the colour coding, this board is ideal for bread and cheese, helping you prevent cross-contamination. Dimensions: 450 x 300 x 10mm Material: LDPE (plastic) Colour: white (for bread and cheese) Antibacterial cutting surface to support safe food preparation Suitable for bakery and dairy Durable construction Weight: 1.28kg This cutting board is strong and durable for daily use in bakeries, lunchrooms and dairy environments. The antibacterial cutting surface helps reduce the risk of bacterial contamination during mise en place and service. With the clear colour coding, you work according to HACCP principles and keep product groups separated in busy production.

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The Hygiplas antibacterial LDPE chopping board in red is designed for safe and hygienic mise en place when processing raw meat. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination in the professional kitchen. Antibacterial cutting surface to help prevent harmful bacteria that can cause food poisoning Red colour code: intended for raw meat Made from LDPE (plastic) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Strong, highly durable and suitable for intensive use The combination of a durable LDPE cutting surface and antibacterial properties makes this chopping board a reliable choice for butcheries, restaurants and commercial kitchens where food safety is paramount. Use the red board exclusively for raw meat to keep workflows clear and support safe food preparation.

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The Hygiplas antibacterial LDPE chopping board in green is designed for hygienic mise en place of vegetables and fruit. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination, while the sturdy cutting surface is suitable for intensive daily use in the professional kitchen. Brand: Hygiplas Green colour code: intended for vegetables and fruit Material: LDPE (plastic) Antibacterial cutting surface Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Durable design for long-term use This chopping board helps ensure safe food preparation by actively reducing bacterial growth and contamination risks. Ideal for busy kitchens where speed and hygiene must go hand in hand. With the practical size of 450 x 300 mm, you have sufficient working space for cutting and portioning vegetables and fruit, with a thickness of 10 mm for a stable, robust base on the worktop.

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The Hygiplas antibacterial LDPE chopping board (brown) is designed for safe and hygienic mise en place in the professional kitchen. The antibacterial cutting surface helps limit the growth of harmful bacteria, and the colour coding supports structured working to prevent cross-contamination. Dimensions: 450 x 300 x 10 mm Colour: brown (colour code for sausage and roasted meats) Material: LDPE (plastic) Antibacterial cutting surface Durable, robust construction Weight: 1.28 kg This chopping board is suitable for intensive daily use and contributes to safe food preparation. A practical choice for kitchens working according to HACCP guidelines and wanting to maintain clear separation of product groups. Note: the product data also mentions “suitable for vegetables”, but the brown colour code is intended for sausage and roasted meats.

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The Hygiplas antibacterial LDPE chopping board in blue is intended for the safe preparation of raw fish. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination, while the antibacterial cutting surface helps to combat harmful bacteria. Brand: Hygiplas Blue colour coding: suitable for raw fish Antibacterial cutting surface Material: LDPE (plastic) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Designed for safe food preparation Highly durable This chopping board is strong and durable for daily use in the professional kitchen. The blue version makes it easy to separate product groups and work hygienically. A practical choice for kitchens that want to prepare raw fish consistently and safely with a clear, recognisable colour code.

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The Gastro M HDPE cutting board in blue (60x40x2 cm) is designed for the safe and hygienic processing of raw fish. Thanks to the strong HDPE 500 material, this board is sturdy in use and suitable for intensive mise-en-place in professional kitchens. Application: for raw fish Material: HDPE (high-quality HDPE 500) Non-absorbent: does not absorb moisture Double-sided use Complies with HACCP regulations Dimensions: 60 x 40 x 2 cm Colour: blue The non-absorbent properties help limit cross-contamination and support a strict hygiene routine. The blue colour aligns with kitchen colour coding, so you can clearly keep raw fish separated from other product groups. A durable, practical cutting board for daily use in horeca, fish kitchens and production kitchens where reliability and food safety are central.

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The Gastro M HDPE cutting board in white (60x40x2 cm) is designed for professional use with bread, cheese and other dairy products. Thanks to the robust HDPE 500, this cutting board is durable, does not absorb moisture and fits perfectly with HACCP working practices. Made from high-quality HDPE 500 (high-density polyethylene) Non-absorbent: does not absorb moisture Usable on both sides Dimensions: 60 x 40 x 2 cm Colour: white Suitable for bakery and dairy Its sturdy, durable construction makes this cutting board a reliable choice in busy kitchens and production areas where hygiene and consistent quality are essential. Ideal for cutting and portioning bread and cheese, with a large work surface and a practical thickness of 2 cm for stable use.

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The Gastro M GN1/1 HDPE cutting board smooth red is a strong, durable HACCP cutting board for processing raw meat. Thanks to the non-absorbent HDPE 500, the board does not absorb moisture and remains hygienic in use. Gastronorm size: GN 1/1 Application: raw meat (red) Material: HDPE (high-quality HDPE 500) Non-absorbent: does not absorb moisture Usable on both sides Dimensions: 1.5(h) x 32.5(w) x 53(d) cm The smooth version is ideal for a clean, hygienic mise en place and fits perfectly in a professional kitchen where colour coding is used.Thanks to its sturdy, durable construction, this cutting board is suitable for intensive daily use in horeca, butcher shops, or large-scale kitchens.

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