Dispensers

Dispensers help professional kitchens and service areas deliver products cleanly, consistently and with less waste. This collection is suited to hospitality and foodservice buyers who need practical solutions for controlled dispensing, organised presentation and smoother staff or customer access during daily service.

59 products

  • Drinks Dispenser | 3 x 8L | Central Cooling Tube | Works Without Power 1 Drinks Dispenser | 3 x 8L | Central Cooling Tube | Works Without Power 2

    Maxima Drinks Dispenser | 3 x 8L | Central Cooling Tube | Works Without Power

    In stock | Delivery: 2–4 days

    This stylishly designed drinks dispenser is suitable for the presentation of juice, slushies and other drinks. It can also be used as a self-service option in catering establishments for self-service. For example, it's useful to have them at breakfast buffets in hotels or on the drinks island in fast food restaurants and cafeterias. This drinks dispenser is also suited for serving ice-cold water, soft drinks and freshly made lemonade. There is room for up to eight litres in each tank, giving you a total of 24L in the entire appliance. You can use it with glasses that have a maximum height of 15cm. No electricity needed One of the main benefits of using this drinks dispenser is that it can be used without any electricity or power. The liquid is kept cool in the 100% BPA-free tank using a stainless steel tube in the center that is filled with ice. The body of the dispenser is made from stainless steel, which is both scratch-resistant and easy to keep clean. It has a transparent container so that guests can see the product more easily and make their choice. The sturdy base and modern design ensure that the dispenser not only looks professional but is also stable. There are also two handles on the side of each tank to make lifting more convenient. Easy to clean The drip tray that standardly comes with this drinks dispenser is easy to remove and clean. This also applies to the rest of the dispenser. Simply remove the parts and clean them in warm water with a bit of mild detergent. The parts are not suitable for cleaning in the dishwasher. After cleaning, take a soft cloth and wipe all parts dry. Afterward, you can reassemble the dispenser and use it again. Features Easy to disassemble Suitable for glasses of up to 15cm Easy-to-clean drip tray Contains stainless steel centre tube for cooling Doesn't require any power source Product specifications Net weight: 8,4kg Dimensions: W86 x D36 x H56cm

    In stock | Delivery: 2–4 days

    €279,99 €238,00

  • Break-Resistant Pitcher | HENDI | 1.8L Capacity

    HENDI Break Resistant Pitcher | HENDI | 1.8L | Ø125x210mm

    In stock | Delivery: 2–4 days

    Serve water, juice or mixed drinks efficiently at the buffet or beverage station with this HENDI pitcher. Made from polycarbonate plastic, it is very break resistant and ideal for busy horeca environments where durability and safe handling matter. Brand: HENDI Type: pitcher for buffet presentation and beverage service Material: plastic (PC polycarbonate) Very break resistant for intensive professional use Dimensions: 193 x 127 x (H) 205 mm Diameter: 125 mm Net weight: 0.27 kg This lightweight pitcher is a practical choice for self-service buffets, breakfast service, catering and front-of-house presentation where glass is less suitable. The sturdy polycarbonate construction helps reduce breakage risk during transport, refilling and frequent handling.

    In stock | Delivery: 2–4 days

    €10,49

  • Honey Dispenser | HENDI | Glass with Stainless Steel Lever | Ø80mm Honey Dispenser | HENDI | Glass with Stainless Steel Lever | Ø80mm 2

    HENDI Glass Honey Dispenser with Stainless Steel Lever | HENDI | Ø80x115mm

    In stock | Delivery: 2–4 days

    Serve honey cleanly and professionally at breakfast buffets, coffee stations and table service with the HENDI honey dispenser. This compact glass dispenser with a stainless steel lever supports controlled, drip-reduced portioning—ideal for horeca presentations where hygiene and speed matter. Brand: HENDI Honey dispenser for tabletop and buffet presentation Glass dispenser body with stainless steel lever Dimensions: 122 x 80 x (H) 115 mm Diameter: 80 mm Net weight: 0.23 kg The lever mechanism helps staff and guests dispense honey more precisely than from an open jar, keeping counters and saucers tidier during busy service. Its compact footprint fits easily on trays, buffet risers and condiment stands. Suitable for use wherever portion control and a neat presentation are required, from breakfast service to tea and dessert stations. Handle the glass body with care during transport and cleaning to reduce the risk of damage.

    In stock | Delivery: 2–4 days

    €6,69

  • Double-Walled Hot Drinks Boiler | HENDI | 18L | 230V/2200W

    HENDI Double-Walled Hot Drinks Boiler with Adjustable Thermostat and Descaling Indicator, 18L | HENDI | 230V/2200W | 386x393x666mm

    In stock | Delivery: 2–4 days

    The HENDI double-walled hot drinks boiler is built for busy horeca service where consistent temperature, fast dispensing and easy cleaning matter. With its insulated stainless steel construction and powerful 2200 W heating, it helps keep large volumes of hot water or other hot beverages at serving temperature for buffets, breakfast stations, meeting rooms and self-service counters. Double-walled, insulated polished stainless steel construction to reduce heat loss through conduction, convection and radiation Thermostatic temperature control adjustable up to 110°C Body and tank made of stainless steel Maintenance-free heating element positioned under the tank Parts can be easily disassembled for cleaning (tool-free disassembly for fast, hassle-free cleaning) Welded stainless steel handles with silicone grip for safer handling Anti-drip tap for clean, controlled dispensing Glass water gauge for quick level checks Descaling indicator to support timely maintenance Drip tray with stainless steel grid Dimensions: 445 x 390 x (H) 666 mm; diameter 288 mm Net weight: 5.79 kg Power: 2200 W Not suitable for chocolate milk Designed for daily professional use, the double-wall design improves temperature retention and helps reduce energy loss during service. The anti-drip tap and drip tray keep counters tidy, while the clear water gauge supports efficient refilling and operation. For best results in high-traffic environments, follow the descaling indicator and clean regularly; the removable components make this quick between shifts. Ideal for serving hot drinks in catering, hotels, canteens and event setups where reliability and hygiene are essential.

    In stock | Delivery: 2–4 days

    €159,00

  • Double-Walled Hot Drinks Boiler | HENDI | 9L | 230V/2200W

    HENDI Double-Walled Hot Drinks Boiler with Adjustable Thermostat and Descaling Indicator, 9L | HENDI | 230V/2200W | 322x390x522mm

    In stock | Delivery: 2–4 days

    Serve tea, hot water and other hot beverages efficiently with the HENDI double-walled hot drinks boiler, designed for busy horeca service where temperature retention and fast turnaround matter. Its insulated, polished stainless steel construction reduces heat loss, while the adjustable thermostat helps you keep drinks at the right serving temperature throughout the day. Double-walled, insulated polished stainless steel structure to reduce heat loss Thermostatic temperature control adjustable up to 110°C Stainless steel body and tank Maintenance-free heating element positioned under the tank Tool-free disassembly and easily removable parts for faster cleaning Anti-drip tap for cleaner dispensing Glass water gauge for quick level checks Descaling indicator to support maintenance planning Drip tray with stainless steel grid Welded stainless steel handles with silicone grip Power: 2200 W Dimensions: 320 x 390 x (H) 512 mm Diameter: 241 mm Net weight: 4.01 kg Ideal for breakfast service, buffets, meeting rooms and self-service stations, this boiler helps keep hot drinks ready to dispense while reducing temperature drop. The anti-drip tap and drip tray support a tidy counter, and the clear water gauge makes refilling easier during peak moments. For best results, follow routine descaling when indicated and clean the unit after service using the disassemblable parts. Not suitable for chocolate milk.

    In stock | Delivery: 2–4 days

    €126,99

  • 18L Hot Drinks Boiler for Mulled Wine and Tea | HENDI

    HENDI Single-Walled Hot Drinks Boiler for Mulled Wine and Tea, 18L | HENDI | 230V/2200W | 385x385x595mm

    In stock | Delivery: 2–4 days

    Serve large volumes of hot water or mulled wine quickly and safely with the HENDI hot drinks boiler—an efficient solution for bars, cafés, buffets and event catering. Designed for straightforward operation and reliable heating performance, it reaches serving temperature fast while helping staff keep drinks hot and ready during peak service. Capacity: 18 L hot drinks boiler Power: 2200 W Maximum temperature: 94–99°C Approx. time to boiling (18 L): 52 minutes Single-walled construction Dry-boil protection for safer operation Materials: metal body with stainless steel components Dimensions: 385 x 385 x (H) 595 mm Net weight: 3.91 kg Ideal for boiling water for tea service and for keeping mulled wine hot at the bar or on a self-service station. This boiler is not suitable for hot chocolate. For best results in professional use, avoid running the unit empty and allow it to cool before cleaning and moving.

    In stock | Delivery: 2–4 days

    €133,99

  • Hot Drinks Boiler 9L | HENDI | Silver | 230V/2200W

    HENDI Single-Walled Silver Hot Drinks Boiler for Mulled Wine and Tea, 9L | HENDI | 230V/2200W | 370x332x472mm

    In stock | Delivery: 2–4 days

    Keep service flowing with the HENDI hot drinks boiler, a practical 9 L solution for bars, buffets and catering where you need hot water for tea or a reliable mulled wine warmer on demand. With a powerful 2200 W input and a smart dry-boil protection system, it’s designed for fast heat-up and dependable day-to-day horeca use in a sleek silver finish. Capacity: 9 L Ideal for mulled wine and boiling water for tea Time to boiling (9 L): approx. 23 minutes Maximum temperature: 94–99°C Single-walled construction Dry-boil protection for safer operation Input power: 2200 W Colour: silver Made from metals with stainless steel components Dimensions (L×W×H): 370 × 332 × 472 mm Net weight: 2.88 kg This boiler is a strong fit for self-service beverage stations, breakfast service, meeting rooms and mobile catering setups where quick access to near-boiling water is essential. The high working temperature range supports efficient hot drink preparation while helping you maintain consistent serving temperatures. Not suitable for hot chocolate.

    In stock | Delivery: 2–4 days

    €100,99

  • Hot Drinks Boiler 28L | HENDI | 230V/2200W | Polypropylene Non-Drip Tap

    HENDI Hot Drinks Boiler with Polypropylene Non-Drip Tap | HENDI | 28L | Adjustable Temperature up to 110ºC | 230V/2200W

    In stock | Delivery: 2–4 days

    Serve large volumes of hot beverages efficiently with the HENDI hot drinks boiler—an ideal solution for bars, breakfast service, events and self-service stations. This 28L boiler operates automatically to heat and hold drinks at serving temperature, with an adjustable thermostat up to 110°C and a practical reversible lid that doubles as a tray and helps keep cups or glasses warm. Capacity: 28 L Power: 2200 W Temperature adjustable up to 110°C Automatic operation with keep-warm function for serving temperature Single-walled construction Stainless steel and metal build Polypropylene non-drip tap for clean, controlled dispensing Automatic reset fitted Cleaning indicator for easier maintenance planning Reversible lid can be used as a tray and to warm cups/glasses Suitable for mulled wine; not suitable for hot chocolate Dimensions: 500 x 500 x (H) 488 mm Diameter: 465 mm Net weight: 5.87 kg Designed for high-throughput beverage service, the non-drip tap helps reduce spills and keeps counters tidy during peak moments. The large capacity makes it well-suited for continuous service of hot water, tea, or mulled wine in horeca environments. For best results and hygiene, follow the cleaning indicator and clean the unit regularly, especially when used for sugary or spiced drinks. Please note: this boiler is not intended for hot chocolate.

    In stock | Delivery: 2–4 days

    €169,00

  • 16L Hot Drinks Boiler | HENDI UNIQ Series | 220-240V, 1650W | Stainless Steel

    HENDI Hot Drinks Boiler UNIQ, Stainless Steel, 16L | HENDI | 220-240V/1650W

    In stock | Delivery: 2–4 days

    Upgrade your buffet, bar or self-service beverage station with the HENDI UNIQ hot drinks boiler in silver—an award-winning Robert Bronwasser design that keeps hot water or mulled wine ready to pour while maintaining a clean, professional presentation in busy horeca environments. Capacity: 16 L hot drinks boiler from the UNIQ collection Designed by Dutch designer Robert Bronwasser for modern buffet, catering, restaurant and hotel use Single-walled stainless-steel housing with polypropylene handles Non-drip tap for tidy, controlled dispensing Magnet-attached drip tray for quick removal and easy cleaning Polycarbonate liquid level indicator to monitor remaining volume at a glance Adjustable temperature range: 30°C to 100°C Keep-warm function automatically maintains the set temperature Thermostat indicator plus indicator light for overheating or descaling requirement Reset button for use in case of overheating Maximum cup height: 100 mm Power: 1650 W Colour: silver Dimensions (L×W×H): 397 × 352 × 500 mm Net weight: 3.09 kg Ideal for boiling water for tea service or keeping mulled wine at serving temperature, this boiler supports smooth all-day service with a sleek, timeless look that matches other elements of the UNIQ buffet collection. Use only for boiling water or heating wine. Not suitable for other liquids such as milk or hot chocolate.

    In stock | Delivery: 2–4 days

    €102,99

  • 9L Hot Drinks Boiler | HENDI UNIQ Series | 220-240V, 950W | Stainless Steel

    HENDI Hot Drinks Boiler UNIQ, Stainless Steel, 9L | HENDI | 220-240V/950W

    In stock | Delivery: 2–4 days

    Bring modern buffet style and dependable hot beverage service together with the HENDI UNIQ hot drinks boiler in silver, designed by Dutch designer Robert Bronwasser. Ideal for horeca buffets, catering stations, bars and hotel breakfast service, it keeps hot water or mulled wine ready to pour with a clean, professional presentation thanks to its non-drip tap and easy-clean drip tray. UNIQ line hot drinks boiler by HENDI, designed by Robert Bronwasser Designed for boiling water or heating wine only (not suitable for milk or hot chocolate) Temperature adjustable from 30°C to 100°C Keep-warm function with thermostat-controlled temperature maintenance Non-drip tap for clean, controlled dispensing Magnet-attached drip tray for quick removal and easy cleaning Polycarbonate liquid level indicator for fast volume checks during service Thermostat indicator plus indicator light for overheating or descaling requirement Reset button for use in case of overheating Single-walled stainless steel housing with polypropylene handles Maximum cup height: 100 mm Colour: silver Power: 950 W Dimensions: 360 x 303 x (H) 450 mm; diameter: 225 mm Net weight: 2.46 kg With its timeless UNIQ styling and attention to detail, this boiler is an eye-catching addition to any beverage station while supporting smooth self-service and staff-led service throughout the day. The clear level tube helps prevent unexpected run-outs, and the non-drip tap with drip tray keeps counters and buffet tops tidy. For best performance, use it exclusively for water or wine as intended, and follow the indicator light prompts for descaling to maintain efficient heating and reliable operation.

    In stock | Delivery: 2–4 days

    €92,99

  • 16L Hot Drinks Boiler | HENDI UNIQ Series | 220-240V, 1650W | Black Stainless Steel

    HENDI Hot Drinks Boiler UNIQ, Black Stainless Steel, 16L | HENDI | 220-240V/1650W

    In stock | Delivery: 2–4 days

    Elevate self-service beverage stations with the HENDI UNIQ hot drinks boiler in black, designed by award-winning Dutch designer Robert Bronwasser. Built for modern buffets, catering and hotel breakfast service, it keeps hot water or mulled wine ready to pour with a clean, professional presentation and easy day-to-day operation. Capacity: 16 L hot drinks boiler from the UNIQ collection Suitable for boiling water or heating wine only (not suitable for milk, hot chocolate or other liquids) Temperature adjustable from 30°C to 100°C with thermostat indicator Keep-warm function automatically maintains the set temperature Non-drip tap for clean, controlled dispensing Polycarbonate liquid level indicator for quick stock checks during service Magnet-attached drip tray for fast removal and easy cleaning Maximum cup height: 100 mm Overheating reset button for safe recovery after overheating Indicator light signals overheating or when descaling is required Single-walled stainless steel housing with polypropylene handles Colour: black Power: 1650 W Dimensions: 400 x 356 x 510 mm (LxWxH); diameter: 275 mm Net weight: 3.13 kg Ideal for buffet lines, meeting rooms, coffee corners and catered events, the UNIQ boiler supports smooth service throughout the day while matching other UNIQ elements for a cohesive front-of-house look. For best performance, follow the indicator light prompts and descale when required; the removable drip tray helps keep the serving area tidy and hygienic.

    In stock | Delivery: 2–4 days

    €126,99

Dispensers in professional foodservice

Dispensers are used in hospitality and foodservice settings to release products in a controlled, practical and hygienic way. Depending on the application, they may be used for beverages, condiments, ingredients or service consumables. In restaurants, hotels, cafes, bars, buffets and catering operations, they help teams present products neatly, reduce unnecessary handling and keep service points organised.

For professional operators, the main value of dispensers is consistency. They can help standardise portions, improve cleanliness around counters and stations, and make products easier for staff or guests to access. In fast-moving environments, that can support smoother service, less spillage and better control over daily consumption. In guest-facing areas, dispensers can also improve presentation by creating a tidier and more structured setup.

How dispensers support daily operations

Dispensers can fit into many parts of a hospitality business. Front-of-house, they are often useful in self-service or assisted-service areas where speed and presentation both matter. In buffets and breakfast service, they can help guests serve themselves more easily while keeping the station clean and orderly. In cafes, bars and takeaway points, they can support faster handover and more predictable portions during busy periods.

Back-of-house, dispensers may also support workflow by keeping frequently used products accessible and easier to manage. The right choice depends on what is being dispensed, who will use the unit and how often it will need to be refilled. Because this category is broad, buyers should focus first on the product type and service style rather than appearance alone. A dispenser that works well in a guest area may not be the best fit for kitchen prep or staff use, and vice versa.

What to consider when choosing dispensers

Space, throughput and usability

When selecting dispensers, placement is one of the first practical questions. Countertop space is often limited, especially in bars, compact cafes and service counters. Self-service lines and buffet areas need layouts that allow easy access without creating congestion. Buyers should think about how many users the area serves, whether staff or customers will operate the dispenser, and how the unit fits into the surrounding workflow.

Capacity should match turnover. If a dispenser is too small for the level of use, staff may need to refill it too often, which interrupts service. If it is larger than necessary, it can occupy valuable space and may be less convenient to clean or rotate. Ease of use matters as much as size. The dispensing method should feel straightforward and controlled in everyday operation, especially where speed, neatness or portion consistency is important.

Cleaning and maintenance

Cleaning requirements are a major consideration for any professional dispenser. In food and beverage service, regular cleaning between refills is essential for hygiene and product quality. In other service areas, simple wipe-downs and easy replenishment help keep stations presentable and reduce labour. Buyers should look for designs that are practical to empty, refill and clean without creating unnecessary mess or downtime.

It is also sensible to consider routine maintenance. Components such as lids, seals, taps, pumps or other moving parts may require inspection over time, depending on the design. A practical dispenser for commercial use is one that remains reliable through repeated daily handling and can be maintained without complicating service routines.

Making the right choice for your site

The best dispensers are the ones that fit the product, the setting and the pace of use. A hotel buffet may prioritise presentation and guest convenience, while a restaurant or bar may care more about quick staff access and consistent output. High-traffic areas often benefit from stable, easy-to-refill solutions that help prevent delays and keep the service point tidy.

Before choosing, define what will be dispensed, where the unit will be placed, how many times it will be used each day and how it will be cleaned. This category-level approach helps professional buyers compare dispensers realistically and select equipment that supports hygiene, efficiency and reliable day-to-day operation without adding unnecessary complexity.

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