Dispensers

Dispensers help professional kitchens and service areas deliver products cleanly, consistently and with less waste. This collection is suited to hospitality and foodservice buyers who need practical solutions for controlled dispensing, organised presentation and smoother staff or customer access during daily service.

59 products

  • Hovicon Ceramic Sauce Dispenser, Red | 30 ml Dose | 2 L | Ø15 x H33 cm 1 2

    Hovicon Hovicon Ceramic Sauce Dispenser, Red | 30 ml Dose | 2 L | Ø15 x H33 cm

    In stock | Delivery: 2–4 days

    This Hovicon sauce dispenser is designed for professional foodservice presentation and controlled dispensing. The ceramic pot has a red finish and comes complete with a red push-button dispenser that delivers a fixed 30 ml portion, helping with consistent serving. Ceramic sauce dispenser with red push-button dispenser Fixed dosage of 30 ml per serving Capacity: 2 litres Supplied with a separate text plate marked ketchup Dimensions: 33 cm high with a 15 cm diameter Brand: Hovicon A practical choice for buffet lines, service counters and other professional catering environments where neat portion control is important. The ceramic construction also gives the dispenser a distinctive presentation on the counter.

    In stock | Delivery: 2–4 days

    €86,89

  • Beverage Dispenser with Drain Tap | Sunnex | Polycarbonate Container | 5 L 1

    Sunnex Beverage Dispenser with Drain Tap | Sunnex | Polycarbonate Container | 5 L

    In stock | Delivery: 2–4 days

    The Sunnex beverage dispenser is a practical solution for serving chilled juices and other cold drinks in professional catering and hospitality settings. It combines a polished stainless steel frame with a transparent polycarbonate container, giving a clean presentation while allowing contents to remain clearly visible during service. Capacity of 5 litres Transparent polycarbonate container Polished stainless steel frame Equipped with a drain tap for controlled dispensing Cooling system with a stainless steel tube for filling with crushed ice or ice cubes Dimensions: 22 cm wide, 28 cm deep and 51 cm high Designed for efficient cold beverage service, this juice dispenser helps keep drinks chilled without direct dilution. Its clear container and straightforward dispensing make it suitable for buffets, breakfast service and self-service drink stations.

    In stock | Delivery: 2–4 days

    €79,19

  • Stainless Steel Confectionery Funnel | Louis Tellier | 1.3 L | Ø18.5 cm 1

    Louis Tellier Stainless Steel Confectionery Funnel | Louis Tellier | 1.3 L | Ø18.5 cm

    In stock | Delivery: 2–4 days

    The Louis Tellier confectionery funnel is designed for controlled portioning of liquid and semi-liquid preparations in professional kitchens and pastry work. Made from stainless steel, it offers a practical 1.3 litre capacity and is supplied with a stand for convenient handling during service and preparation. Suitable for confectionery and pastry applications 1.3 litre capacity for efficient portioning 18.5 cm diameter Stainless steel construction Supplied with stand Also known as a jelly funnel, piston funnel or dough portioner A useful tool for precise dispensing, this funnel helps streamline preparation when working with sauces, batters or confectionery mixtures. Its stainless steel design fits well into demanding horeca and commercial kitchen environments.

    In stock | Delivery: 2–4 days

    €86,89

  • Stainless Steel Sauce Warmer Dispenser | Hovicon | Lever Action | Ø17 x H33.5 cm | 4.5 L 1

    Hovicon Stainless Steel Sauce Warmer Dispenser | Hovicon | Lever Action | Ø17 x H33.5 cm | 4.5 L

    In stock | Delivery: 2–4 days

    The Hovicon sauce warmer dispenser is designed for controlled portioning of cold and warm sauces in professional catering and horeca environments. Its lever action supports smooth dispensing, while the stainless steel construction is suitable for daily use in commercial kitchens. Especially suitable for warm sauces Also suitable for cold sauces Lever-action dispensing Adjustable dosage up to 40 g Stainless steel body Heat resistant up to 120°C Dishwasher safe Dispenser bucket diameter: 21.6 cm Capacity: 4.5 L Product dimensions: 33.5 cm high, 17.0 cm diameter This dispenser offers a practical solution for service areas where accurate sauce portioning and temperature resistance are important. Its compact footprint and easy-clean design make it a functional addition to buffet lines, self-service stations and back-of-house prep areas.

    In stock | Delivery: 2–4 days

    €178,00

  • Hovicon Ceramic Sauce Dispenser, Yellow | 30 ml Dose | 2 L | Ø15 x H33 cm 1 2

    Hovicon Hovicon Ceramic Sauce Dispenser, Yellow | 30 ml Dose | 2 L | Ø15 x H33 cm

    In stock | Delivery: 2–4 days

    This Hovicon sauce dispenser combines a ceramic pot with a yellow push-button dispenser for neat and consistent sauce service. Designed for commercial catering and hospitality use, it delivers a fixed 30 ml dosage and has a 2.0 litre capacity. Ceramic pot with yellow push-button dispenser Fixed portion dosing of 30 ml Capacity: 2.0 litres Dimensions: 33 cm high with a 15 cm diameter Yellow finish Supplied with a separate “mustard” text plate A practical choice for organised countertop presentation and controlled dispensing, this dispenser helps support tidy service in professional foodservice environments.

    In stock | Delivery: 2–4 days

    €86,89

  • Hovicon Sauce Dispenser, Red | For Cold Sauces | 30 ml Dose | PE | Ø5 x H33 cm 1

    Hovicon Hovicon Sauce Dispenser, Red | For Cold Sauces | 30 ml Dose | PE | Ø5 x H33 cm

    In stock | Delivery: 2–4 days

    The Hovicon dispenser is designed for clean, consistent portioning of cold sauces with a fixed 30 ml dosage. Its red polyethylene body offers a practical solution for professional catering, takeaway and foodservice environments where controlled dispensing is important. Fixed dispensing volume of 30 ml Suitable for cold sauces Made from polyethylene (PE) Colour: red Height: 33 cm Diameter: 5 cm Heat resistant up to 35°C This dispenser supports efficient portion control and a tidy workflow in busy horeca and commercial kitchen settings. A practical choice when a fixed sauce dosage is required.

    In stock | Delivery: 2–4 days

    €35,99

  • Cold Beverage Dispenser | Santos | 2 x 12 L | Drip Tray | 260 W 1 2

    Santos Cold Beverage Dispenser | Santos | 2 x 12 L | Drip Tray | 260 W

    In stock | Delivery: 2–4 days

    The Santos beverage dispenser is designed for chilled drink service in professional catering and horeca environments. It features static cooling, a manually controlled thermostat and a switchable paddle system, helping you serve cold beverages at the required temperature while supporting efficient daily operation. Suitable for cold beverage service Temperature range from 4°C to 12°C Static cooling system using R134A refrigerant Equipped with an unbreakable polycarbonate container with graduated scale Switchable paddle system, with agitator that can be switched off when needed Manual thermostat control for straightforward temperature adjustment High-gloss stainless steel casing in gray finish Designed for easy disassembly and cleaning Fitted with a drip tray for cleaner service areas Electrical connection: 220-240V, 50/60 Hz, 260 W Dimensions: 38.0 x 43.0 x 54.5 cm (W x D x H) Climate class T: suitable for ambient temperatures from 16°C to 43°C This juice dispenser combines practical temperature control with user-friendly cleaning and maintenance. The graduated container and drip tray support smooth front-of-house service, while the stainless steel housing gives it a professional appearance. A reliable choice for commercial beverage presentation, this Santos dispenser is well suited to operations that need chilled drink service with clear product visibility and straightforward handling.

    In stock | Delivery: 2–4 days

    €1.450,00 €1.378,00

  • Cold Sauce Dispenser | Hovicon | 30 ml Fixed Dose | Ø3.8 cm | Polypropylene 1 2

    Hovicon Cold Sauce Dispenser | Hovicon | 30 ml Fixed Dose | Ø3.8 cm | Polypropylene

    In stock | Delivery: 2–4 days

    The Hovicon dispenser is designed for portioning cold sauces with a fixed 30 ml dose. Made from polypropylene, it offers a practical solution for consistent serving in professional catering and foodservice environments. Fixed dispensing volume of 30 ml Suitable for cold sauces Made from polypropylene (PP) Diameter: 3.8 cm Dishwasher safe for convenient cleaning This separate dispenser helps support uniform portion control during service. Its straightforward design makes it a practical choice for horeca operations that need reliable sauce dispensing.

    In stock | Delivery: 2–4 days

    €18,79

  • Cereal Dispenser with Black Stand | EMGA | 2 x 1.5 L | 28 x 17 x H44 cm 1 2

    EMGA Cereal Dispenser with Black Stand | EMGA | 2 x 1.5 L | 28 x 17 x H44 cm

    In stock | Delivery: 2–4 days

    The EMGA cereal dispenser is a practical countertop solution for serving dry breakfast and buffet items such as muesli, cornflakes and nuts. It features a black stand with transparent polycarbonate containers for a clean presentation and easy product visibility. Suitable for muesli, cornflakes, nuts and similar dry foods Transparent polycarbonate containers Black stand for stable countertop placement Fitted with a drain valve for controlled dispensing Capacity: 1.5 litres Dimensions: 28 x 17 x 44 cm Its compact footprint makes it well suited to breakfast buffets, hotel service areas and other self-service catering environments. The clear containers help staff and guests see the contents at a glance while keeping the presentation organised.

    In stock | Delivery: 2–4 days

    €68,19

  • Cereal Dispenser with Stainless Steel Stand | Sunnex | 1 x 4 L | H60 cm 1

    Sunnex Cereal Dispenser with Stainless Steel Stand | Sunnex | 1 x 4 L | H60 cm

    In stock | Delivery: 2–4 days

    The Sunnex cereal dispenser is a practical countertop solution for serving dry breakfast products such as muesli, cornflakes and nuts. It combines a polished stainless steel stand with a transparent polycarbonate container for a clean, professional presentation in horeca and buffet settings. Capacity: 4 litres Made with a transparent polycarbonate container Polished stainless steel stand for a smart commercial look Suitable for muesli, cornflakes, nuts and similar dry products Features a compartment and valve Dimensions: 18.4 cm wide, 24.0 cm deep, 60.0 cm high Its transparent container helps staff and guests see the contents at a glance, while the compact footprint supports organised buffet and self-service layouts. A useful choice for professional catering environments that need neat and accessible dry food dispensing.

    In stock | Delivery: 2–4 days

    €58,79

  • Cereal Dispenser with Wooden Stand | EMGA | 5.5 L | 25 x 30 x H48 cm 1

    EMGA Cereal Dispenser with Wooden Stand | EMGA | 5.5 L | 25 x 30 x H48 cm

    In stock | Delivery: 2–4 days

    The EMGA cereal dispenser combines an attractive wooden stand with a large transparent polycarbonate container for a neat and practical buffet presentation. Suitable for serving muesli, cornflakes, nuts and similar dry ingredients, it helps keep contents visible and easy to dispense. Capacity of 5.5 litres Transparent container made from polycarbonate Mounted on a wooden stand Equipped with a dispensing valve Dimensions: 25 cm wide, 30 cm deep and 48 cm high This dispenser is a practical choice for breakfast buffets, self-service areas and other professional foodservice environments where presentation and convenience matter.

    In stock | Delivery: 2–4 days

    €108,89

  • Hovicon Ceramic Sauce Dispenser, White | 30 ml Dose | 2 L | Ø15 x H33 cm 1 2

    Hovicon Hovicon Ceramic Sauce Dispenser, White | 30 ml Dose | 2 L | Ø15 x H33 cm

    In stock | Delivery: 2–4 days

    This Hovicon sauce dispenser combines a white ceramic pot with a white push-button dispenser for clean, controlled sauce service in professional catering and horeca environments. With a fixed 30 ml dosage, it helps portion sauces consistently, while the supplied separate “mayonnaise” text plate supports clear presentation. Brand: Hovicon Capacity: 2.0 litres Fixed dosage per press: 30 ml Material: ceramic Colour: white Diameter: 15 cm Height: 33 cm Supplied with a separate “mayonnaise” text plate A practical choice for buffet service, self-service stations or counter presentation, this dispenser is designed for neat sauce portioning and an organised serving area.

    In stock | Delivery: 2–4 days

    €86,89

  • Fuel Paste Dispenser | Hovicon | Plastic 1 2

    Hovicon Fuel Paste Dispenser | Hovicon | Plastic

    In stock | Delivery: 2–4 days

    Hovicon dispenser fuel paste is a practical horeca supply designed for controlled dispensing in professional catering environments. Made from plastic, it offers a lightweight and functional solution for use wherever dispenser fuel paste is required.

    In stock | Delivery: 2–4 days

    €10,19

  • Cold Beverage Dispenser | Santos | 1 x 12 L | Drip Tray | 160 W 1 2

    Santos Cold Beverage Dispenser | Santos | 1 x 12 L | Drip Tray | 160 W

    In stock | Delivery: 2–4 days

    The Santos beverage dispenser is designed for serving chilled drinks in professional catering and horeca environments. It features a 12 litre polycarbonate container with a graduated scale, static cooling, and a gray housing with a high-gloss stainless steel finish for a clean commercial presentation. Suitable for cold beverages with a temperature range of 4°C to 12°C 12 litre capacity Unbreakable polycarbonate (PC) container with graduated scale Switchable paddle system, including the option to switch the agitator off when required Manual thermostat control Static cooling system Uses R134A refrigerant Equipped with a drip tray Easy to disassemble and clean Electrical connection: 220-240V Frequency: 50/60 Hz Power: 160 W Dimensions: 19.0 x 43.0 x 54.5 cm (W x D x H) Climate class: T (16°C / 43°C ambient temperature) This juice dispenser is a practical choice for buffets, breakfast service, self-service counters and other commercial foodservice settings where reliable chilled beverage presentation is required. With its easy-clean construction, controlled cooling and professional finish, it supports efficient daily operation in busy hospitality environments.

    In stock | Delivery: 2–4 days

    €1.045,00 €993,00

  • 2

    Sunnex Sunnex Cereal and Beverage Dispenser with Ice Cooling Tubes | 6 Compartments | 3 L | 54 x 54 x H60 cm

    In stock | Delivery: 2–4 days

    The Sunnex cereal dispenser is a practical countertop solution for presenting breakfast cereals, nuts and chilled beverages in buffet and self-service settings. It combines a polished stainless steel frame with transparent polycarbonate containers and hoppers for a clean, professional presentation. Suitable for dispensing muesli, cornflakes, nuts and cold drinks Integrated cooling tube in stainless steel can be filled with crushed ice or ice cubes to help keep beverages chilled Transparent polycarbonate containers support clear product visibility Fitted with a drain valve for convenient dispensing Capacity: 3.0 L Dimensions: 54.0 x 54.0 x 60.0 cm Designed for horeca breakfast service, this dispenser helps organise dry and chilled offerings in one compact unit. The combination of polished stainless steel and clear containers gives it a tidy appearance that suits modern buffet presentation. Its compact footprint and practical dispensing design make it a useful choice for hotels, catering operations and other professional foodservice environments.

    In stock | Delivery: 2–4 days

    €325,00 €309,00

  • Olive Oil Dispenser with Precision Spout | HENDI | 0.25L | Stainless Steel

    HENDI Olive Oil Dispenser with Narrow Pour Spout | HENDI | 0.25L | Stainless Steel | Ø84x158mm

    In stock | Delivery: 2–4 days

    The HENDI olive oil dispenser is a professional, stainless-steel oil can designed for precise dosing in busy horeca kitchens, pizzerias and service stations. With its narrow spout and stable conical body, it helps you pour a controlled stream, reduce mess on the pass, and keep oils better protected during daily use. Capacity: 0.25 L Made entirely of polished stainless steel Narrow spout for accurate pouring and easy dosing of oily liquids Removable stopper with spout, designed to support free flow and help prevent spillage Conical, stable shape that helps collect oil drops after dispensing Solid handle for comfortable handling during prep and service Helps protect oils from going rancid due to the influence of light, temperature and air Dishwasher suitable for easy cleaning Dimensions: Ø84 x (H)162 mm Length: 84 mm; width: 100 mm Net weight: 0.15 kg Ideal for dispensing olive oil at the worktop, on the grill line, or at plating stations where consistent dosing matters. The stainless-steel construction supports hygiene and durability in professional environments while keeping the dispenser looking clean and presentable front-of-house. For best results, clean regularly (dishwasher safe) and allow to dry thoroughly before refilling to keep the spout flowing smoothly and the exterior free from residue.

    In stock | Delivery: 2–4 days

    €11,59

  • Hot Chocolate Dispenser 5L | HENDI | Bain-Marie Heating | 230V/1006W

    HENDI Hot Chocolate Dispenser with Bain-Marie Heating and Continuous Stirring | HENDI | 5L | Stainless Steel Bottom, Polycarbonate Walls | 230V/1006W

    In stock | Delivery: 2–4 days

    Serve smooth, consistent hot chocolate all service long with the HENDI hot chocolate dispenser—an efficient front-of-house solution for cafés, breakfast buffets and self-service stations. Its Bain-Marie heating system and continuous stirring help keep chocolate evenly heated and ready to pour, while the anti-drip tap and smart drip tray support clean, professional service. Capacity: 5 L Bain-Marie heating system helps prevent chocolate from burning on the bottom Continuous stirring for a homogeneous consistency Temperature range: 65–85°C Recommended ambient operating temperature: 10–32°C Container bottom made of stainless steel; side walls made of polycarbonate (PC) Special anti-drip tap for controlled dispensing Drip tray with float indicator warns when full Overheating protection Power: 1006 W Dimensions: 440 × 360 × (H) 471 mm Net weight: 7.41 kg Designed for busy horeca environments, this dispenser is ideal for serving hot chocolate by the cup with consistent texture and temperature. The transparent polycarbonate side walls make it easy to monitor the fill level during service. For best results, use within the specified ambient temperature range and empty the drip tray when the float indicator signals it is full to maintain a tidy counter area.

    In stock | Delivery: 2–4 days

    €449,00 €404,00

  • Insulated Beverage Dispenser 18L with Tap | AmerBox | 230x420x620mm

    HENDI Insulated Beverage Dispenser with Tap 18 Liters | AmerBox | 230x420x620mm

    In stock | Delivery: 2–4 days

    Keep beverages at serving temperature from kitchen to buffet with the AmerBox insulated beverage dispenser with tap—built for hygienic storage, safe transport and fast self-service of both hot and cold drinks in professional horeca environments. Capacity: 18 L insulated beverage dispenser with tap Dimensions: 428 x 234 x (H) 610 mm Net weight: 6.79 kg Robust LDPE polyethylene housing with polyurethane foam insulation Recessed tap helps protect against transport damage Tap height from the floor: 95 mm for easy cup placement Rounded inner chamber with grooves guiding liquid towards the tap 4 heavy-duty side clamps (25 mm wide) for quick opening and secure closing Comfortable transport grips for easier handling Vent supports easier lid opening Delivered with identification stickers for quick drink labelling Shock and impact resistant construction Not suitable for dishwasher cleaning Materials: plastics with PET components Ideal for catering, events, canteens and banquet service, this insulated transport dispenser helps maintain temperature while reducing spills and handling time. The recessed tap and strong clamps are designed for frequent use in busy back-of-house operations and on-the-go service. For best results, clean manually (not dishwasher-safe) and use the included stickers to clearly mark contents for efficient service and HACCP-friendly organisation.

    In stock | Delivery: 2–4 days

    €199,00

  • Juice Dispenser with Ice Cylinder Cooling | HENDI | 16L Capacity

    HENDI Juice Dispenser with Ice Cylinder Cooling and Non-Drip Tap | HENDI | 16L | 560x350x580mm

    In stock | Delivery: 2–4 days

    Serve chilled juices in a clean, professional way with the HENDI juice dispenser for buffet presentation. Designed for horeca self-service and front-of-house use, it features an ice cylinder cooling system to keep beverages refreshingly cold while the clear container showcases the drink and supports fast, efficient service. Brand: HENDI Juice dispenser with ice cylinder cooling Clear polycarbonate (PC) juice container for easy product visibility Non-drip tap for controlled dispensing and reduced mess Easy-to-clean drip tray to help keep counters and buffet stations tidy Materials: plastics and metals, including stainless steel and polycarbonate Dimensions: 558 x 350 x (H) 595 mm Net weight: 6.32 kg Ideal for breakfast buffets, hotel lounges, catering lines and self-service stations, this dispenser helps maintain a neat presentation while allowing guests or staff to pour quickly and cleanly. For best results, keep the drip tray clean during service and clean the polycarbonate container regularly to maintain clarity and hygiene.

    In stock | Delivery: 2–4 days

    €199,00

  • Juice Dispenser 2x12L with Temperature Control | Arktic | 24L Capacity | 230V/370W

    HENDI Juice Dispenser with Dual 12L Containers and Temperature Controller | Arktic | 24L | 230V/370W | 485x415x645mm

    In stock | Delivery: 2–4 days

    Keep your beverages fresh and chilled with the Arktic Juice Dispenser featuring two 12-liter containers and precise temperature control. Two removable 12L containers with quick dispense taps Adjustable temperature controller from 0°C to 10°C Easy to clean removable containers Eco-friendly R290 refrigerant Includes drip tray for mess-free serving Ideal for juice bars, cafes, and catering services requiring reliable beverage dispensing.

    In stock | Delivery: 2–4 days

    €999,00 €899,00

  • Muesli Dispenser with Airtight Lid | HENDI | 4L Capacity

    HENDI Muesli Dispenser with Airtight Lid and Stainless Steel Stand | HENDI | 4L | 184x240x600mm

    In stock | Delivery: 2–4 days

    The HENDI muesli dispenser is a practical buffet presentation solution for dispensing bulk products with clean, controlled portioning. Ideal for breakfast service in hotels, canteens and cafés, it helps keep cereals and other dry ingredients fresh while reducing mess and product waste. Designed for dispensing bulk products in self-service or back-of-house setups Polycarbonate dispenser with an airtight lid to retain freshness Stainless steel stand for stable placement and a professional look Hygienic, controlled dosing helps prevent spillage Dispenser opening positioned at 140 mm height for convenient access Mountable design: suitable for worktop placement or wall mounting Overall dimensions: 235 x 190 x 610 mm Net weight: 2.57 kg Materials: plastics and metals (polycarbonate, stainless steel) Use it for muesli, cereal and other dry bulk ingredients in buffet lines, breakfast corners or staff catering areas where hygiene and speed matter. The airtight lid supports longer ingredient freshness, while the controlled dosing mechanism keeps service areas tidy and efficient. Thanks to its mountable construction, the dispenser can be positioned to suit your layout—on a worktop for quick setup or wall-mounted to save counter space and create a streamlined buffet presentation.

    In stock | Delivery: 2–4 days

    €92,99

  • Beverage Dispenser Insulated 9L | HENDI | Ø226x360mm

    HENDI Beverage Dispenser High Temperature Resistant, Insulated | HENDI | 9 Litres | Ø226x360mm

    In stock | Delivery: 2–4 days

    The HENDI beverage dispenser is a practical buffet and self-service solution for keeping drinks ready to serve at the right temperature. With a generous 9 L capacity, efficient PU foam insulation and a durable stainless-steel construction, it’s ideal for horeca breakfast service, meeting rooms and catering setups where clean, controlled dispensing matters. Capacity: 9 litres Suitable for both hot and cold drinks Temperature resistant from -10 to 100°C Not suitable for hot chocolate or mulled wine Non-drip tap for accurate, mess-free dispensing Body made of AISI 410 stainless steel with an 18/8 stainless-steel interior PU (polyurethane foam) insulation helps maintain serving temperature for longer Dimensions: Ø226 x (H) 360 mm (approx. 246 x 240 x 360 mm) Net weight: 2.07 kg Designed for buffet presentation and beverage stations, this dispenser supports smooth service for items such as water, juice, tea or coffee, while the non-drip tap helps keep counters and drip trays cleaner during peak moments. For best results, use within the specified temperature range and avoid beverages that are not recommended for this model (hot chocolate and mulled wine).

    In stock | Delivery: 2–4 days

    €48,99

  • Hot Chocolate Dispenser 10L | HENDI | Bain-Marie Heating | 230V/1006W

    HENDI Hot Chocolate Dispenser with Bain-Marie Heating and Continuous Stirring | HENDI | 10L | Stainless Steel Bottom, Polycarbonate Walls | 230V/1006W

    In stock | Delivery: 2–4 days

    Serve smooth, consistent hot chocolate all day with the HENDI hot chocolate dispenser, designed for busy bars, cafés and hotel breakfast service. Its Bain-Marie heating system and continuous stirring keep chocolate evenly heated without burning on the bottom, while the anti-drip tap supports clean, efficient portioning during peak moments. Bain-Marie heating system helps prevent hot chocolate from burning to the bottom Continuous stirring for a homogeneous consistency Temperature range adjustable from 65 to 85°C Recommended ambient operating temperature: 10 to 32°C Container bottom in stainless steel with polycarbonate side walls Anti-drip tap for controlled dispensing Drip tray with float indicator warns when the tray is full Overheating protection for safer operation Power: 1006 W Dimensions: 412 x 288 x (H) 575 mm Net weight: 8.17 kg Ideal for self-service counters and front-of-house hot drink stations, this dispenser is built to maintain serving temperature and texture, helping reduce waste from scorching and separation. The clear polycarbonate walls make it easy to monitor product level during service. For best results, use within the specified ambient temperature range and empty the drip tray when the float indicator shows it is full to keep the serving area tidy.

    In stock | Delivery: 2–4 days

    €499,00 €449,00

  • Juice Dispenser with Ice Cylinder Cooling | HENDI | 3L Capacity

    HENDI Juice Dispenser with Ice Cylinder Cooling and Non-Drip Tap | HENDI | 3 Liters | 215x315x490mm

    In stock | Delivery: 2–4 days

    Serve chilled juice, water or infused drinks in a professional buffet setup with the HENDI juice dispenser. Designed for front-of-house presentation, it features an integrated ice cylinder to keep beverages cool without dilution, a clear polycarbonate container for easy product visibility, and a non-drip tap for clean, controlled dispensing. Brand: HENDI Capacity: 3 L Dimensions: 215 x 310 x (H) 490 mm Net weight: 1.96 kg Clear polycarbonate (PC) juice container for quick level and product checks Ice cylinder cooling helps keep drinks cold without watering them down Non-drip tap for tidy self-service and reduced mess on counters Easy-to-clean drip tray supports hygienic service Materials: plastics and metals, including 18/8 stainless steel and polycarbonate (PC) Ideal for breakfast buffets, hotel dining rooms, catering stations and self-service areas where a clean look and efficient dispensing matter. The transparent container supports attractive presentation and helps staff monitor refills at a glance. For best results, clean the drip tray regularly and keep the ice cylinder filled to maintain a consistent serving temperature during service.

    In stock | Delivery: 2–4 days

    €90,99

Dispensers in professional foodservice

Dispensers are used in hospitality and foodservice settings to release products in a controlled, practical and hygienic way. Depending on the application, they may be used for beverages, condiments, ingredients or service consumables. In restaurants, hotels, cafes, bars, buffets and catering operations, they help teams present products neatly, reduce unnecessary handling and keep service points organised.

For professional operators, the main value of dispensers is consistency. They can help standardise portions, improve cleanliness around counters and stations, and make products easier for staff or guests to access. In fast-moving environments, that can support smoother service, less spillage and better control over daily consumption. In guest-facing areas, dispensers can also improve presentation by creating a tidier and more structured setup.

How dispensers support daily operations

Dispensers can fit into many parts of a hospitality business. Front-of-house, they are often useful in self-service or assisted-service areas where speed and presentation both matter. In buffets and breakfast service, they can help guests serve themselves more easily while keeping the station clean and orderly. In cafes, bars and takeaway points, they can support faster handover and more predictable portions during busy periods.

Back-of-house, dispensers may also support workflow by keeping frequently used products accessible and easier to manage. The right choice depends on what is being dispensed, who will use the unit and how often it will need to be refilled. Because this category is broad, buyers should focus first on the product type and service style rather than appearance alone. A dispenser that works well in a guest area may not be the best fit for kitchen prep or staff use, and vice versa.

What to consider when choosing dispensers

Space, throughput and usability

When selecting dispensers, placement is one of the first practical questions. Countertop space is often limited, especially in bars, compact cafes and service counters. Self-service lines and buffet areas need layouts that allow easy access without creating congestion. Buyers should think about how many users the area serves, whether staff or customers will operate the dispenser, and how the unit fits into the surrounding workflow.

Capacity should match turnover. If a dispenser is too small for the level of use, staff may need to refill it too often, which interrupts service. If it is larger than necessary, it can occupy valuable space and may be less convenient to clean or rotate. Ease of use matters as much as size. The dispensing method should feel straightforward and controlled in everyday operation, especially where speed, neatness or portion consistency is important.

Cleaning and maintenance

Cleaning requirements are a major consideration for any professional dispenser. In food and beverage service, regular cleaning between refills is essential for hygiene and product quality. In other service areas, simple wipe-downs and easy replenishment help keep stations presentable and reduce labour. Buyers should look for designs that are practical to empty, refill and clean without creating unnecessary mess or downtime.

It is also sensible to consider routine maintenance. Components such as lids, seals, taps, pumps or other moving parts may require inspection over time, depending on the design. A practical dispenser for commercial use is one that remains reliable through repeated daily handling and can be maintained without complicating service routines.

Making the right choice for your site

The best dispensers are the ones that fit the product, the setting and the pace of use. A hotel buffet may prioritise presentation and guest convenience, while a restaurant or bar may care more about quick staff access and consistent output. High-traffic areas often benefit from stable, easy-to-refill solutions that help prevent delays and keep the service point tidy.

Before choosing, define what will be dispensed, where the unit will be placed, how many times it will be used each day and how it will be cleaned. This category-level approach helps professional buyers compare dispensers realistically and select equipment that supports hygiene, efficiency and reliable day-to-day operation without adding unnecessary complexity.

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