Kitchen Equipment

The HENDI Hokker Kitchen Line is a robust gas hob for professional kitchens, ideal as a compact cooking station for service, prep, or catering setups. Designed for propane and butane and supplied with a converter set for natural gas, it combines a stainless-steel build with safe, fast ignition for reliable day-to-day horeca use. HENDI Hokker Kitchen Line gas hob (Kitchen Line model) Power output: 6 kW Suitable for propane and butane; converter set included for natural gas Fully stainless-steel frame (18/0 stainless steel) Thermocouple fitted for added operational safety Electronic ignition for quick start-up Enamelled pan support Supplied with gas hose and pressure regulator Dimensions: 448 x 400 x (H) 385 mm Net weight: 11.85 kg With its compact footprint and sturdy metal construction, this hob is well suited for high-demand environments where dependable heat output and quick operation matter—such as smaller professional kitchens, temporary cooking stations, or as an extra burner during peak service. To keep the stainless-steel frame looking professional, allow the unit to cool before cleaning and wipe down regularly to prevent grease build-up around the pan support and cooking area.

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With this professional fryer with a capacity of two 10 litres, you can fry delicious fries and crispy snacks simply and quickly. Thanks to the double fryer, you can save time so customers don't have to wait long for their food. The fryer also is equipped with a drain tap that makes changing the oil quick and convenient. Deep-frying often produces crumbs that sink to the bottom. The removable grid ensures that food residue does not clog the drain. To change the oil, you only need a large container that you place under the drain tap. Then simply open the tap and let the old oil flow into the container. When the fryer is empty, you can close the tap again. Make your frying oil last longer Thanks to a cold zone, crumbs burn less quickly and you can keep your oil for longer. In this system, the heating element sits slightly above the bottom, so the oil under the element heats up less. This deep fryer also has two individually adjusted thermostats. You can set the temperature for either deep fryer at a range between 50°C and 200°C. As soon as the orange indicator light goes out, the oil is hot enough and you can start frying. In addition, the fryer also has two removable lids to prevent oil splashes, as well as heat-resistant handles for extra safety. The rubber feet keep the fryer stable and secure during use. Easy to clean Cleaning is easy, thanks to the stainless steel housing, frying pans and baskets. All parts are removable and can be cleaned quickly by soaking in hot, soapy water. When most of the oil and fat residue have dissolved, simply brush the parts clean with a gentle brush, warm water and a dash of mild detergent. Wipe the outside down with a damp cloth. Features Thermostat between 50 °C and 200 °C Separate heating elements Temperature indicator light Heat-resistant handle Stands on 4 rubber feet Durable construction and hygienic design Product specifications Net weight: 15,7kg Basket dimensions: W19 x D21 x H9,5cm Machine dimensions: W57,5 x D50 x H35cm Power of heating elements: 3,0kW + 3,0kW Total electrical power: 6,0kW Capacity fries: 2 x 0,9kg Power: 230V / 50Hz / 1Phase 2 x 3000W

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This electric single fryer has a capacity of 4 litres and is well suited for daily use. You can easily prepare 0,8kg of fries and snacks with this deep fryer in any professional catering kitchen. Different types of food often require different frying temperatures, which is why this professional deep fryer comes equipped with an adjustable thermostat so you can easily set the precise temperature between 50°C and 200°C. As soon as the orange light goes out, the deep fryer is at the required temperature and you can start the frying process. Tabletop model for use on the countertop When frying, temperatures can reach up to 200°C so it is therefore important to ensure you work safely when cooking with a deep fryer. This professional fryer has a removable lid that covers the bowl and prevents oil splatter. Thanks to the heat-resistant handle and the ergonomic design of the deep fryer, you can be confident that you are working safely. The fryer is also equipped with rubber feet for extra stability. As a compact table model, it is perfect for placing on a countertop or table. It also features a cold zone with the heating element suspended approximately 2cm above the bottom. Since the oil beneath the heating element stays cooler, crumbs burn less quickly which keeps the oil fresh and doesn't need changing as frequently. Easy to clean The deep fryer is finished with rounded corners. Cleaning is easy thanks to the stainless steel housing, frying pan and frying basket. The exterior is easy to clean with a damp cloth. All interior parts are removable so you can put them in hot, soapy water to loosen grease and oil residues. The accessories can be cleaned easily with a brush, warm water and soap. Features Thermostat between 50 °C and 200 °C Temperature indicator light Heat-resistant handle Stands on 4 rubber feet Durable construction and hygienic design Product specifications Net weight: 5,5kg Basket dimensions: W13,5 x D20 x H11,5cm Machine dimensions: W22 x D38,5 x H31,5cm Total electrical power: 2,5kW Capacity fries: 0,8kg Power: 230V / 50Hz / 1Phase 2500W

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A good quality microwave that is suitable for intensive daily use in the professional catering kitchen should not be missing in a restaurant, company canteen, hotel or cafe. This robust microwave oven has a 25 litre capacity, in which you can heat up and defrost dishes. A microwave oven is also ideal for times when the cooker is full and you still want to heat something. The ceramic plate on the bottom of the microwave ensures better heat distribution. The door of the microwave is transparent and has no lock so it's very easy to open and close. The inner chamber is also equipped with lighting. Includes 20 pre-programmed programmes There are 20 pre-programmed programmes to choose from with this professional microwave. The microwave also has three different power levels: defrost = 30%, medium = 80% and high = 100%. The microwave is suitable for 32cm diameter plates and 1/2 GN (plastic) dishes or smaller ones. The control panel is easy to use. It also features a digital timer so you always know how long products will remain in the microwave. This microwave oven is suitable for commercial and catering use. Easy to clean Regular cleaning of the microwave prevents food residues from baking on and being hard to remove. To clean the inside, take a damp cloth, some water and a mild detergent. If you still have caked-on food in the microwave, put a bowl with a few spoons of vinegar in it. Heat the water in the highest setting for about five minutes. The food residues will soak off, thanks to the steam that is released. Then you can simply wipe them off with a damp cloth. Do not forget to wipe the ceramic plate and the inside of the door. Features Stainless steel outside and inside Interior with lighting Ceramic plate on the bottom for better heat distribution Has 20 pre-programmed programs 3 different 'power levels' of "defrost", "medium" and "high" Transparent door without lock and is easy to open and close Product specifications Net weight: 18kg Machine dimensions: W52 x D43,5 x H31,2cm Inner chamber dimensions: W36,4 x D33,5 x H21,2cm Hz frequency: 2450 MHz Power output: 1000W 230V/50Hz/1Phase 1500W

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For making fries, snacks, spring rolls, vegetables or even fruit: with this professional double fryer, products come out of the oil hot and crispy. With a double capacity of two 16 litres pans, customers will never have to wait long while you prepare twice as many snacks at the same time. The deep fryer also has rubber feet so that it's sturdy and stable when used. The temperature of both heating elements can be adjusted separately, thanks to the precise thermostat. Temperatures between 50°C and 200°C can be set to the exact temperature needed. Quick oil changes with the drain tap When the oil needs to be replaced, it can be done easily thanks to the handy drain tap. Work safety is a must in any professional kitchen. During frying, temperatures can rise to 200°C and oil splashes can result in serious burns. That is why this electric deep fryer comes with two removable lids so that you can cover the oil while working. This compact table model is also equipped with overload protection for additional safety. There is also a cold zone that's created because the heating element sits just above the bottom of the pan. Here the oil underneath remains much cooler, ensuring that crumbs don't burn and the oil stays better for longer. Stainless steel ensures quick cleaning Stainless steel was the obvious choice when creating this deep fryer and all parts are therefore easy to remove and clean. Simply wipe the outside clean with a damp cloth. Oil and fat residue can be loosened by soaking the removable parts in hot water. Then clean everything with a gentle brush and hot, soapy water. Features Equipped with drain valve Made entirely from stainless steel Adjustable thermostat: 50°C to 200°C Protected heating elements Overload protection Stands on 4 rubber feet Product specifications Net weight: 18,2kg Basket dimensions: W23,5 x D25,5 x H12cm Machine dimensions: W68,6 x D53 x H38,5cm Min. oil capacity: 2 x 13,5L Max. oil capacity: 2 x 16L Power: 230V / 50Hz / 1Phase 2 x 3000W

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With this professional bain marie, you can both prepare dishes or warm them up gradually. The bain marie works by heating water without boiling it. You can then place GN containers or other dishes that contain food to cook or heat into the appliance. Because it never gets hotter than 100ºC, your food never boils or burns. It also prevents food from separating, so there is no risk of losing the flavours. The bain marie is also a great solution for keeping food warm for large groups of guests. Elegant design This bain marie is ideal for heating chocolate, sauces, dairy products and mixtures. Thanks to the beautifully finished housing and seamless inner rim, this professional bain marie is very safe to work with. The drain tap makes it easy to empty the bain marie reservoir. The thermostat has a temperature range between 30 and 95ºC and it comes with indicator lights that show when the water has reached the right temperature. This bain marie can be used with GN containers with a maximum height of 15cm. It does not come standard with any GN containers or lids included, but these can be purchased via our webshop. Easy to clean Not only is the bain marie very easy to use, it's also easy to clean. After use, switch off the bain marie and remove any GN containers. The GN containers can be cleaned in the dishwasher. It's important to take note that the water in the reservoir may still be hot. Open the drain tap and let the water drain into an appropriate container. Using a damp cloth with a bit of mild detergent, clean the inside and outside of the bain marie. Dry everything with a soft cloth and the bain marie is ready for the next use. Features Made from stainless steel Easy to clean  Welded seamlessly Protected power button  Includes a drain valve Stands on four rubber feet  Product specifications Net weight: 8kg Dimensions: W33,8 x D54 x H24,8cm Temperature range: 30-95ºC GN capacity: 1 x 1/1 GN up to 15cm deep 230V / 50Hz / 1 Phase 1200W

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You can fry up to 1,5kg of fries and other snacks in this 8L electric deep fryer. The handy tabletop model fits perfectly on your countertop or a table. It's also easy to move, thanks to the heat-resistant side handles. During frying, the appliance remains firmly in place due to the rubber feet at the bottom. With the user-friendly thermostat, you can easily set the precise temperature for frying snacks, vegetables, fish and other items. Choose a temperature between the range of 0°C and 190°C. There is also a removable lid that prevents oil from spilling out of the pan. Handy drain tap Thanks to the drain tap in the front, you can change old, used oil quickly and safely. Simply place a container under the tap and open it. Once all the oil has drained out of the fryer, close the tap and the oil can be disposed of in a designated waste container. The fryer also has a cold zone which reduces the number of oil changes. With this system, the heating element hangs slightly above the bottom of the fryer. The oil between the heating element and the bottom does not heat up as much so any crumbs that fall through don't burn quickly and ruin the oil. For extra safety, the deep fryer is equipped with overload protection. Removable parts The professional fryer is easy to clean, thanks to its stainless steel housing and removable parts. All parts and accessories can be removed easily from the fryer and cleaned separately. Difficult oil and fat residue can be removed by soaking the parts in warm water with a little soap. Then scrub everything with a brush and dry it with a soft cloth. For the outside, wiping with a damp cloth is sufficient. Features Complete with oil valve Completely made of stainless steel Adjustable thermostat: 0°C to 190°C Protected heating elements Overload protection Stands on four rubber feet Product specifications Basket dimensions: W19 x D24 x H14cm

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The HENDI Kitchen Line electric kebab knife is built for fast, consistent slicing of döner kebab, shawarma and gyro in busy horeca kitchens. With a high-speed rotating blade and adjustable cutting thickness, it helps you portion cleanly and efficiently during peak service while keeping handling safe and controlled. Designed for slicing döner kebab, shawarma, gyro and similar vertical rotisserie meats 80 W electric knife with blade speed of 2600 RPM Slicing capacity up to 30 kg/h Includes 2 stainless steel blades (Ø 100 mm): 1 smooth and 1 serrated Easily adjustable slicing thickness from 0 mm up to 8 mm Stainless steel blade cover for safer cutting Anti-slip handle and motor housing for secure grip and control Integrated ON/OFF switch in the housing Overload protection with reset button Blade sharpening stone included Dimensions: 262 x 134 x (H) 189 mm Net weight: 1.29 kg Ideal for kebab shops, food trucks and professional kitchens where speed and portion consistency matter, this electric slicer supports smooth workflow at the carving station and helps reduce manual effort compared to a standard knife. Switch between the smooth and serrated stainless steel blades depending on the texture of the meat and desired finish, and use the included sharpening stone to keep the cutting edge performing during service.

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Designed for busy horeca kitchens, the HENDI Profi Line Rice Cooker & Warmer (5.4 L) delivers consistent results for high-volume service and keeps rice ready for plating throughout the shift. With a durable stainless steel housing, a removable non-stick inner container, and automatic switch-over from cooking to temperature maintenance, it’s ideal for restaurants, takeaways, canteens, and catering operations that need reliable batch cooking. Brand: HENDI (Profi Line) Rice cooker & warmer with 2 modes: cooking and temperature maintenance 5.4 L capacity; suitable for 30 cups of dry rice (approx. 45–60 servings cooked) 1950 W input power Stainless steel housing with hinged stainless steel lid, seal and vent valve Snap fastener for easy, tight closing Removable internal aluminium container with non-stick coating for easier cleaning Condensation collection container helps keep the work area dry Included accessories: measuring cup, rice spoon and silicone non-stick pad Dimensions: 513 x 422 x (H) 775 mm Net weight: 9.36 kg Once cooking is finished, the unit automatically switches to temperature maintenance mode to keep rice at serving temperature—helpful for buffet lines, pass-through service, and peak-time mise en place. Beyond rice, it can also be used to cook vegetables, seafood, and eggs. For smooth day-to-day operation, the non-stick inner container is removable and easy to clean, while the lid seal, vent valve, and condensation collector support cleaner, safer prep areas during continuous service.

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Serve consistently toasted panini, grilled sandwiches and fast-seared snacks with the HENDI Contact Grill Panini, featuring ribbed top and bottom plates for classic grill marks and even contact heating. Built for busy horeca kitchens, its stainless-steel housing and powerful 2200 W heating deliver quick heat-up and reliable performance for service. Ribbed top and bottom grill plates for contact grilling Grill surface: 340 x 235 mm Ideal for grilling and heating bread, meat, sausages and vegetables Enameled cast-iron griddles for easy cleaning and maintenance Durable stainless-steel housing High-power 2200 W heating elements for fast warm-up Continuously adjustable thermostat up to 300℃ Ventilation openings help protect against overheating Bottom plate with rear and side edges to help contain grease and residues Removable dripping tray for easier cleaning Heat-resistant handle with spring-loaded mechanism to lock the top grill in any position Rubber feet help reduce movement during use Grill cleaning brush included Dimensions: 396 x 432 x (H) 214 mm Net weight: 18.5 kg Designed for counter-top use in cafés, sandwich bars, canteens and quick-service kitchens, this contact grill supports high-throughput prep of panini and hot snacks while keeping results consistent from portion to portion. For best hygiene and longevity, use the included brush and empty the dripping tray regularly; the enameled cast-iron griddles and stainless-steel housing make daily wipe-downs straightforward.

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Speed up service and standardise results with the HENDI programmable microwave with USB port (1800 W output) – a robust, professional unit built for busy horeca environments where fast reheating and reliable defrosting matter. With stainless-steel construction, a clear touch control panel and advanced programme management, it’s ideal for consistent portions in snack bars, cafeterias, hotel pantries and other high-turnover kitchens. Professional microwave for heating and defrosting with 1800 W output power 3000 W input power, designed for intensive commercial use 18 L chamber capacity; internal chamber size: 330 x 310 x (H) 175 mm Stainless-steel housing and stainless-steel chamber for durability and easy cleaning Ceramic chamber floor with rounded interior edges to help prevent plate damage Lower and upper rotating microwave antennas for uniform energy distribution, with no rotating parts inside the chamber Easy-to-read touch control panel with push buttons and digital display showing time and power 10 default programmes and 10 power levels USB port for uploading programmes; can store up to 100 programmes, including up to 20 custom multistage programmes Automatic time conversion for double or triple portions Maximum single operating time: 60 minutes End-of-programme alarm with adjustable sound or mute option Built-in air and grease filter with a cleaning reminder system Door with large viewing window and illuminated chamber; tight latch closure with easy opening (no locking mechanism) Suitable for round plates up to Ø300 mm and rectangular plates Supplied with grounded plug Includes USB card and software Overall dimensions: 560 x 419 x (H) 336 mm Net weight: 31.57 kg (approx. 31.8 kg) The USB programmability makes this microwave a strong choice for sites that need repeatable heating cycles across shifts—upload your settings, store frequently used recipes and run multistage programmes for consistent results. Automatic time conversion helps when scaling portions without guesswork. For day-to-day operation, the stainless-steel interior and ceramic base are easy to wipe down, while the integrated air/grease filter and cleaning reminder support hygiene and performance in demanding kitchen conditions.

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The Nisbets Essentials toaster oven is a compact stainless steel 2100W toaster oven with fast-heating quartz tubes, ideal for quick preparation in the professional kitchen. With a temperature range of 100-300°C and an integrated timer, you can work in a controlled and efficient way, even during peak periods. Power: 2100W (electric) Temperature range: 100-300°C 2 x 3 quartz heating elements for even top and bottom heat Temperature control with rotary knob Built-in manual timer Stainless steel construction Side ventilation Fixed rack height Dimensions: 27.5(H) x 44(W) x 28(D) cm Voltage: 230V Supplied with plug Weight: 7 kg The front control panel makes the toaster oven easy to use, while the robust stainless steel housing is suitable for intensive daily use. The side ventilation supports stable operation during preheating and baking. Thanks to its compact size, this Nisbets Essentials toaster oven fits easily on the countertop and is a practical choice for, among others, snack bars, lunchrooms and small kitchens where speed and consistent heating are important.

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The Buffalo 4-tier heated pizza display is a compact, rotating heated display cabinet that presents pizzas attractively and keeps them at serving temperature. With LED lighting, humidity control and an adjustable temperature range, this is an ideal solution for counter sales in pizzerias, snack bars and take-away. Capacity: up to 4 x 14-inch pizzas (4x14") Power: 800W Temperature range: 30-90°C, easily adjustable with rotary knob Four rotating display shelves for optimal product presentation Humidity control helps prevent products from drying out Premium energy-saving LED lighting for improved visibility Removable crumb tray for quick and easy cleaning Material: steel Dimensions: 78.5(h) x 46(w) x 44.8(d) cm Weight: 20.5 kg Connection: 220-240V, plug fitted Colour: silver Thanks to the rotating shelves and bright LED lighting, pizzas remain continuously in view, encouraging impulse purchases at the counter. The humidity control contributes to better product quality during holding. The steel design is made for daily use in professional kitchens and is easy to maintain thanks to the removable crumb tray. A reliable heated display for consistent presentation and fast service.

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The Buffalo Bistro contact grill with large, flat top and bottom plates is built for speed in the professional kitchen: from breakfast service and toasted sandwiches to vegetables and meat. Thanks to the robust 430 stainless steel housing and durable cast-iron grill plates, this electric contact grill combines powerful performance with reliable day-to-day use. Power: 2.2 kW (230V), supplied ready to plug in Large flat cast-iron top and bottom plates Temperature range: +100°C to +300°C Variable temperature control with rotary knob and ready indicator light Balanced top plate with adjustable swivel head for good contact with the product Removable grease drip tray for quick cleaning Includes grill scraper Dimensions: 21(h) x 38(w) x 39.5(d) cm Weight: 19.6 kg Housing material: 430 stainless steel (silver/stainless look) Fast heat-up and even contact pressure help reduce turnaround times and deliver consistent grilling, even during peak periods. Ideal for bistros, lunchrooms, snack bars and any kitchen where speed and repeatability matter. Cleaning is easy between services: collect grease in the removable drip tray and maintain the plates with the included scraper, without having to move the grill.

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The HENDI induction deep fryer with drain tap (8 l) is built for fast-paced professional kitchens that need consistent frying results and easy oil handling. Induction heating helps maintain the set oil temperature with precision, while efficient heat exchange supports quick recovery between batches—ideal for snacks, sides and high-volume service. Capacity: 8 l Induction heating for precise temperature control and stable oil temperature Integrated timer for controlled frying cycles Drain tap for safer, cleaner oil emptying and filtering Control panel with display showing the set oil temperature Overheating protection for added operational safety Stainless steel housing for easy cleaning Supplied with frying basket, lid and oil filter Power: 3500 W Colour: light grey Dimensions: 288 x 619 x (H) 408 mm Net weight: 12.7 kg Designed for horeca use, this deep fryer supports repeatable results thanks to accurate temperature setting and a clear display for quick checks during service. The included basket and lid make it ready for immediate use, while the drain tap and oil filter streamline oil management and help keep the workstation cleaner. The stainless steel construction is easy to wipe down after service, supporting efficient daily cleaning routines in professional kitchens.

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Keep plated dishes and pass items at the right serving temperature with the HENDI infrared heat bulb—an essential replacement bulb for heat lamps in professional kitchens and front-of-house carving or serving stations. Designed to emit bright white light while delivering reliable heat output, it’s ideal for open counters where presentation matters as much as performance. Infrared replacement bulb for heat lamps Bright white light output for front-of-house use Power: 250 W Supply: 230 V Shatterproof design for safer operation in busy horeca environments Normal E27 fitting Suitable for all HENDI rise and fall heat lamp products Colour: white Material: glass (single pane glass) Dimensions: ⌀125 x (H)168 mm (approx. 127 x 127 x 168 mm) Net weight: 0.1 kg Perfect for replacing worn or failed bulbs in heat lamp setups, this HENDI bulb helps maintain consistent holding heat at the pass, buffet, or carving station while keeping food attractively lit. For best results, confirm your heat lamp uses an E27 socket and allow the bulb to cool fully before handling or replacing.

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The Unox LineMicro Manual Lisa convection oven is a compact countertop solution for professional kitchens where dependable baking performance and straightforward operation are essential. Its insulated stainless steel construction, manual rotary controls and built-in interior lighting make it well suited to everyday horeca use. Designed for trays sized 46 x 33 cm Manual control panel with rotary knobs, thermostat and timer Temperature range from 80°C to 260°C Timer setting up to 60 minutes or continuous operation Equipped with interior lighting for clear product visibility during cooking Double-glazed door with bottom hinge Level spacing of 7 cm Stainless steel construction Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,700 W Supplied with plug and power cable No fixed connection required Includes baking trays With its compact footprint of 60.0 x 58.7 x 40.2 cm, this manual convection oven fits easily into smaller production areas without sacrificing practical capacity. The simple manual service and control layout support fast day-to-day use in catering, bakery and foodservice environments. For operators looking for a professional Unox convection oven for 46 x 33 cm baking trays, the Lisa Manual offers a space-saving and easy-to-use option for consistent oven work.

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The CaterChef induction fryer is a countertop model designed for professional kitchens that need fast, controlled frying performance. Its stainless steel housing, deep-drawn well, crumb catcher and drain tap help streamline daily use, while induction heating delivers a very short heat-up and recovery time with precise temperature control. Countertop induction fryer for commercial catering use Stainless steel housing for a professional finish Deep-drawn well to simplify maintenance and cleaning Manual thermostat control with special position settings Very short heat-up and recovery time thanks to fast induction heating Equipped with crumb catcher and drain valve for practical operation Fixed heating element Manual operation Thermal cut-out and main switch fitted Supplied with plug and power cable Power supply: 220-240V, 50/60 Hz Dimensions: 57.8 x 43.7 x 41.8 cm Material: stainless steel This fryer is a practical choice for horeca kitchens looking for efficient induction frying and easier cleaning in a compact countertop format. With its responsive heating system and user-friendly design, it supports consistent day-to-day performance in busy foodservice environments.

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The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens, delicatessens and food preparation areas. Its cast aluminium base with food-safe lacquer finish is combined with anodized aluminium components, including the food carriage, blade guard and thickness plate, for a durable and practical construction in daily horeca use. Equipped with a hardened steel hollow-ground blade for accurate slicing results Gravity-feed operation supports smooth and consistent product movement during slicing Infinitely adjustable cutting thickness from 0 to 15 mm Maximum cutting diameter: 210 mm Integrated blade sharpener for convenient maintenance Manual operation with V-belt drive Fitted with a main switch Power supply: 220-240V Frequency: 50/60 Hz Power: 420 W Dimensions: 48.0 x 60.5 x 45.0 cm This slicer is a practical choice for operators who need controlled, adjustable slicing performance with a robust aluminium construction. The combination of manual service, hollow-ground blade and integrated sharpening device makes it suitable for efficient day-to-day use in commercial foodservice environments.

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The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens and foodservice environments. Its anodized cast aluminium base combines with a Teflon-coated blade protection plate and thickness/slide plate, while the extra hardened steel hollow-ground blade, heavy motor and gravity feed support a consistent cutting result. Ø300 mm slicer blade Maximum cutting diameter: 200 mm Infinitely adjustable slicing thickness up to 15 mm Manual operation V-belt drive Built-in blade sharpener Main switch fitted Base in anodized cast aluminium Teflon-coated blade protection plate and thickness/slide plate Easy-to-tilt food carriage Extra space between blade and motor Electrical connection: 1x (220-240V)-1N Power: 180 W Frequency: 50 Hz Dimensions: 49.5 x 61 x 42.5 cm This slicer is suited to operators who need controlled, accurate portioning with smooth thickness adjustment. The integrated sharpener helps keep the blade ready for use, making this CaterChef model a practical choice for daily commercial kitchen prep.

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The Stilfer high temperature grill is a compact countertop unit designed for fast, high-heat cooking in professional kitchens. With continuously adjustable manual temperature control up to 350°C, it is suitable for toasting, gratinating and grilling meat. Its compact footprint makes it especially practical where space is limited, while still supporting intensive daily use. Work surface: 33.5 x 27 cm Temperature range: 0°C to 350°C Control: manual thermostat with infinitely adjustable setting Grill rack: removable and adjustable in three height positions Heating time: reaches operating temperature in approximately 3 minutes Recommended preheating: 8 to 10 minutes for a more pronounced crust on meat Construction: stainless steel Model: countertop model Includes: drip tray and plug Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,500 W Dimensions: 50 x 39 x 43 cm This manually operated grill gives chefs reliable control over browning and finishing, with adjustable rack height to help manage cooking intensity. The stainless steel construction and removable components support practical day-to-day operation in horeca and catering environments. For kitchens looking for a space-saving grill with strong top heat performance, this Stilfer countertop model is a functional solution for fast service and precise results.

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The Roller Grill electric countertop fryer is designed for professional kitchens that need a compact, stainless steel frying solution. It features manual thermostat control, infinitely adjustable temperature setting, a cold zone and a drain valve for practical day-to-day operation. Electric countertop model for commercial foodservice use Entirely made of stainless steel Manual thermostat control with infinitely adjustable setting Removable heating element for easier access during cleaning Equipped with a cold zone and drain valve Manual operation with thermal cut-out Power supply: 2x (220-240V)-1N Frequency: 50/60 Hz Power: 3,000 W + 3,000 W Capacity: 8 L + 8 L Dimensions: 40.0 x 60.0 x 44.5 cm (W x D x H) Supplied with frying baskets Power cable included Its countertop format makes this fryer suitable for kitchens where efficient use of workspace matters. The stainless steel construction supports a professional presentation and fits well into demanding horeca environments. With manual controls, electric heating and practical features for draining and cleaning, this Roller Grill fryer is a functional choice for consistent frying performance in commercial service.

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The Roller Grill contact grill with ribbed top and bottom plates is designed for fast, efficient grilling in professional kitchens. Its cast iron griddle plates heat up very quickly and create an attractive grilled finish, while the electric design with manual thermostat control offers straightforward day-to-day operation. Ribbed cast iron plates on both the top and bottom Work surface: 36 x 24 cm Manual control with thermostat Temperature range from 0°C to 300°C Electric heating Very short warming-up time Large drip tray for grease collection Equipped with spatter rim Includes stainless steel scraper Main switch fitted Supplied with plug and power cable Power: 3,000 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 43 x 38.5 x 22 cm Suitable for panini and other grilled preparations, this manual contact grill is a practical choice for horeca operations that need reliable electric grilling with easy temperature adjustment. The integrated drip tray and included stainless steel scraper help support cleaner, more efficient service during busy periods.

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The Roller Grill salamander is designed for fast, high-temperature finishing in professional kitchens. Its stainless steel construction and 53 x 32.5 cm work surface accommodate 1/1 GN format, making it suitable for defrosting, grilling and au gratin preparation. With separate operation of both heating levels, it offers practical control during service. Equipped with 9 quartz lamps, arranged in three sets of three quartz tubes Both heating levels operate separately for flexible use Work surface: 53 x 32.5 cm (1/1 GN) Temperature range: up to 1050°C Manual operation with selector switch, timer and indicator light Timer range: continuous setting up to 15 minutes Supplied with removable grids, including a closed drawer-style grid Includes drip tray for easier handling during use Power: 4,000 W Electrical connection: 1x (380-415V)-3N, 50/60 Hz Dimensions: 64 x 38 x 48 cm Filling height: 7 cm Material: stainless steel This salamander is a practical choice for commercial catering environments that require strong top heat and straightforward manual control. As it is supplied without a plug, installation by a qualified installer is required.

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