Kitchen Equipment

The Unox LineMicro Manual Anna convection oven is a compact commercial countertop oven designed for reliable manual operation in professional kitchens. Its insulated stainless steel construction, rotary controls for time and temperature, and fan-assisted cooking make it a practical choice where consistent performance is needed in a space-saving format. Designed for trays and racks in 46 x 33 cm format Manual control with rotary knobs for the thermostat and timer Temperature range from 80°C to 260°C Timer setting from 00:60:00 to continuous operation Fan-assisted cooking with selectable speed settings Double glass door with drop-down opening Interior lighting for clear product visibility during cooking Stainless steel construction Electrical power: 3000 W Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable, with no fixed connection required Product dimensions: 60.0 x 58.7 x 47.2 cm (W x D x H) Level spacing: 7.0 cm This manual convection oven suits horeca operations looking for straightforward control and compact installation. The combination of interior lighting, double-glazed door and insulated cabinet supports efficient day-to-day use in busy catering environments. For operators who prefer simple manual settings over programmable controls, the Anna offers an accessible solution from Unox for baking, reheating and general hot-food preparation.

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The Roller Grill convection oven is a compact countertop unit for baking and reheating bread, pastries, pizzas and prepared meals, whether frozen, fresh or pre-baked. Its fan-assisted operation and ventilation openings support even air circulation, while the oven reaches up to 270°C in around 12 minutes for fast heat-up in professional kitchen service. Compact convection oven in stainless steel Suitable for 1/2 GN format trays Internal capacity for 5 levels Tray size: 32.5 x 26.5 cm Level spacing: 3 cm Temperature range: 90°C to 270°C Manual thermostat and manual timer control Fitted with double-glazed glass door Door hinge on the left side Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 1500 W Supplied with plug and power cable External dimensions: 37.0 x 53.5 x 49.5 cm (W x D x H) This manually operated oven is a practical choice where reliable convection cooking is needed in a compact footprint. It is supplied with perforated 1/2 GN baking trays and is ready to position and use straight away in your catering workspace.

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The Roller Grill electric griddle is designed for professional kitchens that need fast heat-up, a generous cooking area and practical day-to-day operation. This smooth fry top features a heavy cast iron plate, a high spatter rim and a large grease tray, making it well suited to busy horeca service. Smooth cooking surface for versatile griddle preparation Heavy cast iron plate for consistent contact cooking Work surface: 40 x 40 cm Electric heating with 3,000 W power Manual thermostat control with a temperature range from 0°C to 300°C Short warming-up time and high-capacity operation Large drip tray for grease collection High turned-up spatter rim helps keep the cooking area cleaner Steel construction Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with power cable and plug Dimensions: 40 cm wide, 47.5 cm deep and 23 cm high Its manual operation makes this commercial fry top straightforward to use during service, while the smooth plate supports efficient cooking and easy movement of products across the surface. For caterers, snack bars and other professional foodservice environments, this Roller Grill smooth electric griddle offers a practical combination of strong heating performance and functional design.

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The Mach meat slicer with a 250 mm blade is designed for professional foodservice environments where clean, consistent slicing is essential. Made from anodized cast aluminium alloy, it supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver precise cutting results. The slicing thickness is infinitely adjustable, and the integrated sharpener supports efficient day-to-day operation. 250 mm blade diameter Maximum cutting diameter: 185 mm Infinitely adjustable slicing thickness up to 16 mm Gravity-feed manual operation V-belt drive system Built-in blade sharpener Main switch with indicator light Manufactured from anodized cast aluminium alloy Electrical connection: 220-240V Power: 260 W Frequency: 50/60 Hz Dimensions: 49.5 x 67.5 x 53.5 cm This commercial slicer is a practical choice for kitchens that need reliable manual slicing performance with accurate thickness control. Its robust construction and integrated sharpening device make it well suited to regular professional use.

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The Stilfer upright electric fryer is a compact solution for professional kitchens, built entirely from stainless steel for everyday commercial use. With a 9 litre capacity, manual thermostat control and infinitely adjustable temperature setting, it is designed for practical and controlled frying performance. Stainless steel construction Electric heating 9 litre capacity Manual thermostat control Infinitely adjustable setting Removable heating element Cold zone to support cleaner oil management Drain valve for easier emptying Grease collection tray included Thermal cut-out Adjustable feet Supplied with chip basket Power: 3.450 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 31 x 58 x 90 cm (W x D x H) This manually operated fryer is equipped with practical features that support daily workflow, including a cold zone, drain valve and fat collection container. Its upright format makes it suitable where a professional frying unit is needed in a compact footprint. With its stainless steel body and commercial electric specification, this fryer is a functional choice for horeca environments looking for a straightforward and efficient frying appliance.

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The Gam vegetable cutter is a practical choice for professional kitchens that need efficient vegetable preparation with manual operation and reliable output. Built with a stainless steel housing and a filling hopper in a special plastic alloy, it is designed for continuous horeca use and offers a production capacity of up to 200 kg per hour. Production capacity of 200 kg/hour Stainless steel housing Filling hopper made of special plastic alloy Special feed opening suitable for both larger and smaller pieces Disc system with rust-free food-safe alloy discs Hardened stainless steel blades Bayonet lock for disc fitting Interchangeable accessory system Filling opening: 7.4 cm Manual service Speed: 197 rpm Power: 550 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Equipped with main switch Dimensions: 23.5 x 55.0 x 56.0 cm (W x D x H) The combination of stainless steel construction and food-safe cutting components makes this vegetable cutter suitable for daily commercial food preparation. Its feed opening is designed to handle different product sizes, helping streamline prep work in busy catering and foodservice environments. Please note: discs are available separately.

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The Roller Grill 12L electric fryer is a countertop model designed for professional kitchen use. Built entirely from stainless steel, it features manual thermostat control, an infinitely adjustable temperature setting, a cold zone and a drain valve for practical day-to-day operation. Electric countertop fryer with a 12L capacity Stainless steel construction Manual thermostat control with infinitely adjustable setting Removable heating element Cold zone helps support cleaner frying conditions Drain valve for easier emptying Thermal cut-out Supplied with chip basket Dimensions: 40.0 x 60.0 x 44.5 cm Power: 9,000 W Connection: 1x (380-415V)-3N Frequency: 50/60 Hz Supplied with power cable Installation by a qualified installer This manually operated fryer is suited to professional catering environments that need a compact electric frying solution on the worktop. The fixed inner pan and stainless steel finish support straightforward daily use in busy horeca kitchens. With its practical features and commercial electrical connection, this Roller Grill fryer is a strong choice for operators looking for controlled electric frying performance in a countertop format.

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The MilanToast contact grill is a professional electric grill designed for fast, consistent results in commercial kitchens. Its ribbed cast iron top and bottom plates feature a ceramic non-stick coating for easier cleaning, while the adjustable top plate allows you to control both height and pressure to suit different products. Ribbed top plate and ribbed bottom plate for a defined grilled finish Cast iron grilling plates with ceramic non-stick coating Rapid heating with strong heat retention and even temperature distribution Stainless steel heating elements Manual thermostat control with a temperature range from 50°C to 300°C Electric operation, 2,760 W Power supply: 1x (220-240V)-1N, 50/60 Hz Work surface: 43 x 25 cm Dimensions: 46 x 38 x 17 cm Equipped with grease collection tray Supplied with plug and power cable Includes steel brush Fitted with main switch This contact grill is suitable for preparing items such as sandwiches and steaks, combining straightforward manual operation with reliable electric heating. The adjustable upper plate helps maintain effective contact during grilling, supporting even cooking across the surface. For busy horeca and catering environments, this MilanToast grill offers a practical combination of control, easy cleaning and durable cast iron grilling performance.

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The MilanToast contact grill is designed for professional horeca use, combining a ribbed top plate with a smooth bottom plate for versatile grilling results. Its cast iron plates feature a ceramic non-stick coating for easier cleaning, while the height- and pressure-adjustable top plate helps you handle different products with control and consistency. Ribbed top plate and smooth bottom plate Cast iron grilling plates with ceramic non-stick coating Rapid heating, strong heat retention and even temperature distribution Suitable for preparing items such as sandwiches and steaks Manual operation with manual thermostat control Temperature range from 50°C to 300°C Work surface: 43 x 25 cm Equipped with a grease collection tray Includes a steel brush Fitted with main switch, plug and power cable Power: 2,760 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: 46 x 38 x 17 cm Stainless steel heating elements support uniform grilling temperature across the cooking surface, helping to maintain reliable results during service. The manually controlled design makes this contact grill a practical choice for kitchens that need straightforward operation and efficient cleaning.

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The CaterChef countertop electric fryer offers a 12 litre capacity in a compact stainless steel design for professional kitchens. This model features a deep-drawn well with an extra-high rim, a built-in drain tap and a removable heating element unit, making daily cleaning and maintenance more straightforward. Countertop model for commercial kitchen use 12 litre frying capacity Stainless steel construction Electric heating with manual thermostat control Infinitely adjustable temperature setting Cold zone helps support cleaner frying conditions Deep-drawn well Removable heating element Built-in drain valve for easier oil handling Main switch and thermal cut-out Supplied with power cable and chip basket Power: 9.000 W Connection: 1x (380-415V)-3N Frequency: 50/60 Hz Dimensions: 40 x 70 x 32 cm With its manual operation and service-friendly construction, this fryer is suitable for kitchens that need dependable performance and practical handling during busy service periods. Please note this unit requires installation by a qualified installer.

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The CaterChef microwave with 34-litre capacity is designed for professional kitchen use and combines straightforward digital operation with flexible programme settings. Its stainless steel construction, ceramic base and quick time-extension button support efficient day-to-day preparation in horeca and catering environments. Capacity: 34 litres Controls: simple digital control panel Programming: 100 adjustable cooking programmes, configurable in up to 3 stages Power settings: 4 power selection buttons with defrost function Extra function: quick button to extend preparation time Microwave power: 1,000 W Electrical power: 1,500 W Connection: 1x (220-240V)-1N, 50 Hz Material: stainless steel External dimensions: 55.5 x 48.5 x 34.5 cm (W x D x H) Internal dimensions: 37 x 38.5 x 23 cm (W x D x H) Door hinge: left side Base: ceramic bottom This programmable commercial microwave is a practical choice where speed, repeatability and ease of use are important. The combination of digital service controls and staged cooking programmes makes it suitable for streamlined preparation in busy professional kitchens.

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The CaterChef convection oven with steam function is a compact solution for professional kitchens that need flexible cooking performance in a limited space. It combines convection and steam operation in one unit and is designed for straightforward manual use. A visible water level in the integrated water tank and a top-mounted steam outlet support practical day-to-day operation. Compact stainless steel construction Functions include convection, steam, a combined convection and steam mode, and a separate defrost function Suitable for 2/3 GN oven racks and trays Internal size per level: 35.4 x 32.5 cm Level spacing: 3.5 cm Temperature range from 50°C to 200°C Manual thermostat and manual timer control Manual humidifier Interior lighting for clear product visibility during cooking Double-glazed door with left-hand hinge Supplied with a 2/3 GN wire rack and drip tray Electrical connection: 220-240V, 50 Hz, 2500 W Fitted with plug and power cable External dimensions: 55 x 55 x 39 cm This manual CaterChef oven is well suited to horeca kitchens looking for a practical countertop combi-style oven with convection and steam functionality. Its compact footprint, easy controls and GN-compatible interior make it a convenient choice for everyday professional use.

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The CaterChef Fornetto convection oven is a compact countertop model for professional kitchens where space-efficient baking and reheating are important. Its stainless steel construction, fan-assisted heat distribution, manual thermostat and manual timer make it a practical choice for everyday horeca use. Suitable for trays and racks in 40 x 29 cm format Temperature range from 50°C to 250°C Manual thermostat for straightforward temperature control Manual timer with indicator light Stainless steel exterior for commercial kitchen environments Drop-down door design Electrical connection: 220-240V, 50/60 Hz Power: 2500 W Supplied with plug and power cable Includes a wire rack and baking tray in 40 x 29 cm format Product dimensions: 52.7 x 48.6 x 31.6 cm (W x D x H) Thanks to its compact footprint and simple manual operation, this CaterChef convection oven fits well into smaller prep areas, snack bars and catering kitchens. It is designed for direct use without fixed installation, helping you add extra oven capacity quickly and efficiently.

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The Unox LineMicro Manual Roberta is a compact convection oven designed for professional kitchens where reliable baking performance is needed in a small footprint. This manually operated model features rotary controls for temperature and time, effective insulation, and a stainless steel construction suited to horeca and catering environments. Compact external dimensions: 48.0 x 52.3 x 40.2 cm Suitable for trays measuring 34.2 x 24.2 cm Level spacing: 7.5 cm Manual operation with rotary knobs Manual thermostat control Manual timer control with a range from 00:60:00 to continuous operation Temperature range from 80°C up to 260°C Indoor lighting for a clear view of the cooking chamber Double-glass door with bottom hinge Stainless steel construction Power: 2,700 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable Includes baking trays Thanks to its manual controls and plug-ready setup, this Unox convection oven is easy to position and put into use in busy commercial kitchen operations. The insulated design, interior lighting and double-glass door support efficient day-to-day baking, reheating and finishing. A practical choice for operators looking for a professional countertop oven with straightforward control and compact dimensions.

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The CaterChef contact grill with ribbed top and bottom plates is designed for professional kitchens that need fast, electric grilling with reliable manual control. Its enamelled cast iron griddle plates offer a short preheating time, while the ribbed cooking surface is suited to consistent contact grilling. Ribbed enamelled cast iron plates on both the top and bottom Electric heating with a power output of 2,200 W Manual thermostat control with a temperature range from 50°C to 300°C Cooking surface of 34.5 x 23.5 cm Large drip tray and spatter rim for cleaner operation Supplied with plug and power cable Includes a steel brush Connection: 1x (220-240V)-1N, 50/60 Hz Product dimensions: 41.0 x 32.5 x 19.3 cm This manually operated contact grill is a practical choice for horeca kitchens, snack counters and other commercial foodservice environments. The combination of ribbed plates, adjustable temperature control and integrated grease management supports efficient day-to-day grilling.

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The Roller Grill toaster grill is a stainless steel salamander-style unit designed for fast defrosting and grilling au gratin in professional kitchens. Its cooking levels can be operated separately, giving flexible control for different service demands. Stainless steel construction for commercial catering environments Quartz heating system with separate level operation Manual operation with selector switch, timer and indicator light Temperature range up to 1050°C Manual timer with settings from 15 minutes to continuous operation Work surface: 53 x 32.5 cm, suitable for 1/1 GN Internal height: 7 cm Includes removable grids and sandwich holders Fitted with a drip tray for easier cleaning during service Electrical connection: 1x (380-415V)-3N, 50/60 Hz Power: 4,000 W Dimensions: 64 x 38 x 48 cm Supplied without plug This toaster grill is a practical choice for horeca kitchens that need rapid top heat and manual control for finishing, browning and reheating dishes. Installation must be carried out by a qualified installer.

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The CaterChef heat shade is designed for professional carving stations and hot holding presentations. It provides direct, penetrating heat to help keep prime ribs, plated dishes and snacks warm for longer without drying out, while the flexible arm allows the lamp position to be adjusted with ease. Stainless steel frame in a copper finish Marble plateau on legs with a working surface of 50 x 45 cm Adjustable height from 65 cm up to 82 cm Lamp shade diameter: 15.6 cm Equipped with a main switch Power supply: 1x (220-240V)-1N Frequency: 50 Hz Its combination of a marble base, adjustable arm and integrated switch makes this model a practical choice for buffet lines, carving stations and other professional foodservice setups where controlled heat and presentation matter.

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The CaterChef heat shade is designed for professional food presentation and holding. It delivers direct heat to help keep prime ribs, plated dishes and snacks warm for longer without drying out. The unit combines a stainless steel frame with a marble serving plateau and an adjustable lamp arm for practical use in horeca and catering environments. Stainless steel construction with a chrome finish Marble plateau measuring 50 x 45 cm Flexible arm for easy lamp positioning Height adjustable design up to 82 cm Fitted with a main switch Product dimensions: 50 cm wide, 45 cm deep and 65 cm high Lamp shade diameter: 15.6 cm Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz This heat shade is a practical solution for carving stations and hot food display where controlled overhead heat supports presentation and serving efficiency. The marble base on legs gives the unit a distinctive appearance while providing a stable platform for service.

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The CaterChef conveyor toaster is designed for fast, consistent toasting in professional catering and horeca environments. With independently controlled heating elements and an adjustable conveyor speed, it allows precise control over browning for different types of bread products. The insulated construction helps limit heat emission to the surrounding workspace, while the standby function supports practical day-to-day operation. Production capacity of 700 per hour Suitable for bread slices as well as buns Toasting belt designed for 3 rows Adjustable toast colour via conveyor speed and heating element control Fully insulated housing to reduce heat output to the surroundings Main switch with additional stand-by position Throughput width: 35.0 cm Filling height: 8.0 cm Dimensions: 46.8 x 54.0 x 39.1 cm Stainless steel construction Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,640 W This conveyor toaster is a practical choice for commercial kitchens that need reliable output and flexible toasting control during busy service periods.

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The Severin microwave offers a generous 29-litre capacity for larger dishes and flexible day-to-day cooking. Designed for heating, grilling and baking, this appliance combines microwave, grill and oven functions in one practical unit, with digital controls for straightforward operation in busy kitchen environments. 29-litre cavity suited to larger meals and dishes Microwave power: 900 W Grill power: 1,000 W Oven power: 2,100 W Total electric power: 2,100 W 5 power levels for flexible cooking control 7 automatic cooking programmes and 4 combination settings Digital display with timer up to 95 minutes Glass turntable with 31.5 cm diameter for even heating Programmable operation Door hinge on the left side Appliance dimensions: 52.3 x 44.9 x 30.0 cm Internal dimension: 21.8 cm height with turntable diameter of 31.5 cm Power supply: 1x (220-240V)-1N, 50 Hz Its combination settings and grill accessories support effective browning and versatile preparation, making this microwave a practical all-round choice for everyday foodservice use. For professional kitchens, staff areas or hospitality settings looking for a multifunction appliance with digital convenience and strong output, this Severin model delivers reliable performance in a compact countertop format.

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The Rocam lamp heated gantry is a countertop overhead warmer for professional buffet and serving environments. Its simple, practical design helps keep dishes and snacks at serving temperature until service, while the acrylic glass sneeze guard makes it especially suitable for self-service and buffet set-ups. Countertop model in 18/8 stainless steel Provides overhead heat with infrared lamps Fitted with an illuminated main switch Equipped with an acrylic glass sneeze guard Suitable for a 97.5 x 53 cm (3/1 GN) serving area Dimensions: 103.0 x 49.5 x 71.3 cm (W x D x H) Electrical connection: 1x (220-240V)-1N Power: 750 W Supplied with plug and power cable Delivered without GN dishes This free-standing carving station style warmer is designed for straightforward daily use in commercial catering operations. It offers a clean presentation and reliable heat retention for plated items, snacks and buffet service. With its compact footprint, stainless steel construction and ready-to-connect electrical set-up, this overhead warmer is a practical addition to any professional foodservice counter or buffet line.

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The SpidoCook Spidoglass contact grill combines a smooth lower plate with a ribbed upper plate for versatile professional grilling. Its vitroceramic heating surface reaches operating temperature quickly, while the two independent heating zones support efficient preparation and manual temperature control during service. Top and bottom plates: ribbed upper plate and smooth lower plate Heating surface: ceramic glass plate with ceramic heating Temperature range: adjustable from 120°C to 400°C Control: manual thermostat control Heating zones: 2 independent zones Work surface: 25 x 25 cm Power: 2,000 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: 61.7 cm wide, 45.9 cm deep, 17.6 cm high Supplied with: plug, power cable and stainless steel scraper Operation: manual service with main switch This contact grill is suitable for horeca kitchens looking for fast heat-up times and a combination grilling surface for attractive presentation. The ribbed top helps create a defined grilled finish, while the smooth bottom plate supports even contact cooking. Designed for practical day-to-day use, this electric grill offers straightforward manual operation and the flexibility of independently controlled zones for more precise workflow management.

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The SpidoCook Spidoglass contact grill with smooth top and bottom plates is designed for professional kitchens that need fast heat-up and precise manual control. Its vitroceramic heating surface reaches temperature quickly, while the two independent heating zones give added flexibility during service. Smooth contact grill with smooth top and smooth bottom baking surfaces Vitroceramic ceramic glass plate for rapid heating Two independent heating zones Manual thermostat control with a temperature range from 120°C to 400°C Work surface: 25 x 25 cm Manual operation Electric power: 3,000 W Connection: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable Includes a stainless steel scraper Fitted with grease tray and main switch Dimensions: 61.7 cm wide, 45.9 cm deep, 17.6 cm high This commercial contact grill is a practical choice for horeca operations looking for a compact electric grilling solution with smooth cooking surfaces and responsive ceramic heating. The independent zones help manage different cooking tasks more efficiently. With manual controls and an included stainless steel scraper for routine cleaning, it fits well into busy professional foodservice environments where speed and straightforward operation matter.

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The CaterChef electric fry top with smooth steel plate is designed for professional kitchens that need precise, manual temperature control and efficient use of the cooking surface. Its plate can be used fully, while the high splash guard helps keep the surrounding workspace cleaner during service. Smooth steel cooking plate Usable work surface of 25 x 33 cm Manual operation with manual thermostat control Temperature range from 50°C to 300°C Electric heating Grease tray included Supplied with plug and power cable Power supply: 220-240V Power: 1,500 W Frequency: 50/60 Hz Dimensions: 26 x 46.5 x 27 cm This compact countertop fry top is suitable for horeca environments where controlled contact grilling and frying are required on a smooth surface. The manual controls allow straightforward temperature adjustment to match different products and service periods. With its practical footprint and integrated grease tray, this CaterChef model is a functional choice for professional foodservice operations looking for an electric smooth-plate fry top.

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