Kitchen Equipment

The CaterChef electric fry top with smooth steel plate is designed for professional kitchens that need precise, manual temperature control and efficient use of the cooking surface. Its plate can be used fully, while the high splash guard helps keep the surrounding workspace cleaner during service. Smooth steel cooking plate Usable work surface of 25 x 33 cm Manual operation with manual thermostat control Temperature range from 50°C to 300°C Electric heating Grease tray included Supplied with plug and power cable Power supply: 220-240V Power: 1,500 W Frequency: 50/60 Hz Dimensions: 26 x 46.5 x 27 cm This compact countertop fry top is suitable for horeca environments where controlled contact grilling and frying are required on a smooth surface. The manual controls allow straightforward temperature adjustment to match different products and service periods. With its practical footprint and integrated grease tray, this CaterChef model is a functional choice for professional foodservice operations looking for an electric smooth-plate fry top.

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The CaterChef salamander is a compact electric grilling unit for professional kitchens, designed for controlled top heat and flexible daily use. Its heating elements are positioned above the cooking area and controlled by a manual thermostat, while the chrome-plated grid can be set at different heights to suit the product being finished or grilled. Work surface: 43 x 25 cm Temperature range: 50°C to 300°C Control: manual thermostat and manual timer Grid: chrome-plated and height adjustable Grease management: removable drip tray Installation: suitable for wall mounting Material: stainless steel Dimensions: 61 x 31 x 28 cm Filling height: 14 cm Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,000 W Supplied with: plug With infinitely adjustable settings and manual operation, this salamander offers practical control for browning, gratinating and finishing dishes in horeca and catering environments. The stainless steel construction, removable grease tray and adjustable grid make it a practical choice for commercial kitchens where easy handling and efficient cleaning are important.

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The CaterChef heat shade is designed for professional food presentation and holding, combining instant, penetrating heat with a marble plateau to help keep prime ribs, plated dishes and snacks warm for longer without drying out. Its stainless steel frame, copper-coloured lamp shade and flexible arm create a practical solution for carving stations and serving areas. Marble plateau measuring 50 x 45 cm Stainless steel frame with integrated main switch Flexible arm for easy lamp positioning Height adjustable design Product height: 65 cm, adjustable up to 82 cm Lamp shade diameter: 15.6 cm Power supply: 1x (220-240V)-1N Frequency: 50 Hz Colour: copper With its compact footprint and adjustable configuration, this model is well suited to horeca environments where warm holding and attractive presentation go hand in hand. The marble base on legs adds a distinctive serving surface while supporting efficient pass and carving station service.

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The CaterChef heat shade is a professional carving station and buffet food warmer designed to keep prime ribs, plated dishes and snacks warm for longer. Its single heat lamp delivers instant, penetrating heat to help maintain serving temperature without drying out the food, while the stainless steel frame and marble plateau give it a practical, presentation-ready finish. Single heat lamp with adjustable flexible arm for easy positioning Provides instant heat for carving and hot holding applications Stainless steel frame in a chrome finish Marble plateau on legs with a surface of 50 x 45 cm Height adjustable design with a maximum height of 82 cm Equipped with a main switch for straightforward operation Product dimensions: 50 x 45 x 65 cm Lamp shade diameter: 15.6 cm Electrical connection: 1x (220-240V)-1N, 50 Hz Ideal for horeca service, buffet presentation and carving stations, this heat lamp carving station combines focused overhead heat with a stable serving surface. The flexible mount allows quick adjustment of the lamp position to suit different dishes and service setups. For caterers, hotels and professional kitchens looking for a compact food heat lamp solution, this CaterChef model offers reliable warming performance in a clean, functional design.

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The Severin 25 litre microwave is a versatile countertop solution for professional catering environments that need microwave, grill and convection functions in one appliance. Its digital controls, programmable operation and wide choice of cooking settings support fast, flexible preparation across a range of kitchen tasks. 25 litre capacity Microwave output: 900 W Grill power: 1,950 W Oven power: 1,950 W Total electric power: 1,950 W Temperature range from 110°C to 200°C Equipped with a Ø27 cm turntable 10 power levels, including a defrost setting 3 adjustable cooking programmes 8 automatic programmes Quick-select functions for microwave, grill, combination cooking and convection Programmable operation, with the option to run automatic programmes one after the other Digital service interface Painted steel construction External dimensions: 48.5 x 44.5 x 28.4 cm (W x D x H) Internal height: 17.5 cm Left-hand hinged door Connection: 220-240V, 50 Hz Designed for efficient everyday use, this model combines straightforward digital operation with multiple cooking modes to help streamline preparation. The combination of microwave, grill and convection functions makes it suitable where menu flexibility and speed are important. With its compact footprint and practical programming options, this Severin microwave is a strong choice for commercial kitchens, staff areas and horeca settings looking for a multifunction appliance with clear, user-friendly control.

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The Roller Grill salamander is a compact quartz grill for professional kitchens, designed for fast and flexible finishing, gratinating and grilling. With separately operated upper and lower heating zones, this unit gives you precise control over the cooking process across a 53 x 32.5 cm grilling area. Stainless steel construction for commercial kitchen use Equipped with 6 quartz lamps arranged in two heating groups Upper and lower heating can be operated separately for greater versatility Selector switch and indicator light for clear manual operation Manual timer with setting from continuous operation up to 15 minutes Temperature range up to 1050°C Height-adjustable grilling position with a filling height of 8.5 cm Chrome grid and drip tray included Work surface: 53 x 32.5 cm, suitable for 1/1 GN format Dimensions: 64 x 38 x 34 cm Electrical connection: 220-240V, 50/60 Hz Power: 2700 W Supplied with plug This manually operated salamander is suitable for horeca environments where speed and control are essential. The quartz heating system delivers intense heat quickly, while the adjustable grill height helps adapt the cooking position to the product. Thanks to its practical layout and compact footprint, this Roller Grill salamander is a functional choice for professional kitchens looking to optimize grilling and finishing tasks.

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The CaterChef heat shade is a stainless steel countertop model designed to deliver instant, penetrating heat, helping dishes, soups and snacks stay warm for longer without drying out or congealing. Its heavy base includes a main switch, while the flexible arm design makes it easy to adjust the lamp position during service. Countertop heat shade by CaterChef Provides instant heat to maintain serving temperature Helps keep food warm without drying out or congealing Made from stainless steel Heavy base with integrated main switch Adjustable design with a maximum height of 75 cm Product dimensions: 65 x 27 x 22 cm Shade diameter: 17 cm Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Electric power: 500 W Supplied with a red lamp (250W) This heat shade is a practical choice for professional catering environments where consistent holding heat is important during plating and pass service. The stainless steel construction and adjustable positioning support efficient day-to-day use in commercial kitchens.

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The CaterChef electric countertop fryer is designed for professional kitchens that need reliable frying performance in a compact tabletop format. Built entirely from stainless steel, this manually operated model features manual thermostat control, an integrated cold zone and a drain valve for practical day-to-day operation. Commercial electric fryer for countertop use Made completely from stainless steel Manual thermostat control with infinitely adjustable temperature setting Equipped with an EGO thermostat Removable heating element for easier cleaning and maintenance Deep-drawn fry pan construction Cold zone helps support cleaner frying conditions Drain valve for convenient oil removal Inner pan is not removable Includes thermal cut-out and main switch Supplied with plug and power cable Power supply: 220-240V Frequency: 50/60 Hz Power: 3.250 W Dimensions: 57.6 x 46.9 x 40.5 cm (W x D x H) This stainless steel fryer is a practical choice for horeca kitchens, snack counters and other professional foodservice environments where easy cleaning and straightforward operation are important. The removable heating element and built-in drain valve help simplify maintenance between services. With its countertop design, manual controls and robust stainless steel construction, this CaterChef fryer fits neatly into commercial kitchen workflows while supporting efficient daily frying tasks.

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The Mach meat slicer with Ø250 mm blade is a manually operated gravity-feed slicer designed for professional food preparation. Made from anodized cast aluminium alloy, it supports high hygienic standards while the hollow-ground steel blade helps deliver precise, consistent slicing. Gravity-feed operation for smooth manual slicing Ø250 mm hollow-ground steel blade for accurate cutting performance Infinitely adjustable slice thickness up to 16 mm Maximum cutting diameter: 175 mm Built-in blade sharpener for convenient edge maintenance Driven by a V-belt drive system Equipped with a main switch and indicator light Constructed from aluminium Dimensions: 44.5 x 61.5 x 43 cm Power supply: 220-240V Power: 220 W Frequency: 50/60 Hz This slicer is suitable for catering kitchens, delicatessens and other horeca environments where controlled, even slicing is important. The adjustable setting allows flexibility for a range of cutting requirements in daily service. With its practical sharpening device and straightforward manual operation, this Mach slicer is a functional choice for professional users looking for reliable slicing performance in a compact countertop format.

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The Roller Grill toaster grill is a compact quartz grill for professional catering use, designed for flexible grilling and toasting. The upper and lower heating zones can be operated separately, allowing precise control for sandwiches and other grilled items. Its stainless steel construction, manual controls and practical accessories make it a functional choice for busy commercial kitchens. Quartz grill with separately operated upper and lower heating zones Manual operation with selector switch, indicator light and manual timer Timer setting from 15 minutes to continuous operation Temperature range up to 1050°C Stainless steel housing for professional foodservice environments Chrome grid with adjustable height Supplied with sandwich holder and drip tray Work surface: 53 x 32.5 cm, suitable for 1/1 GN format Internal clearance height: 8.5 cm Dimensions: 64 x 38 x 34 cm Electrical connection: 220-240V Power: 2700 W Fitted with plug This toaster grill offers straightforward, manual control and adaptable grilling performance in a compact countertop format. The adjustable grid height and separate heat control help support a wide range of preparation tasks in horeca kitchens, snack bars and catering operations. With its practical drip tray and included sandwich holder, it is well suited to efficient day-to-day service where speed and control are essential.

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The Stilfer Snack 50 pasta cooker is a compact countertop unit designed for professional kitchens that need precise boiling control in a practical footprint. With a 20-litre capacity, manual thermostat control and a temperature range from 30°C to 120°C, it is suitable for cooking pasta and can also be used for products such as rice thanks to the fine-mesh colanders. Countertop pasta cooker in stainless steel 20-litre capacity Infinitely adjustable manual thermostat Temperature range from 30°C to 120°C Equipped with a tight-fitting lid Fitted with an indicator light Includes fine-mesh pasta colanders in GN format Integrated drain valve for easy emptying Fixed heating element Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 3,300 W Supplied with power cable Dimensions: 38 x 50 x 25 cm (W x D x H) This manually operated pasta cooker offers straightforward daily use for horeca and catering environments where dependable temperature adjustment and convenient draining are important. Its compact design makes it easy to position on a counter while still providing useful cooking capacity. With its stainless steel construction, adjustable thermostat and included GN colanders, this Stilfer unit is a practical choice for professional pasta preparation in commercial kitchens.

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The MilanToast conveyor toaster is designed for continuous breakfast and buffet service, with a production capacity of 700 per hour. Browning can be adjusted by changing the conveyor speed and by using the independently controlled heating elements, giving you practical control over the toasting result for different types of bread and buns. Stainless steel construction for professional horeca and catering environments Production capacity of 700 per hour Suitable for slices of bread as well as buns Toasting belt designed for 2 rows Adjustable toast colour via conveyor speed and independently controlled heating elements Fully insulated design to minimise heat emission to the surroundings Main switch with extra stand-by position Throughput width: 25.0 cm Filling height: 5.5 cm Dimensions: 34.0 x 41.0 x 36.0 cm Power: 2,100 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Its compact footprint makes this conveyor toaster easy to position on a counter, while the insulated housing helps support a more comfortable working environment. The stand-by function also makes it practical for service periods with fluctuating demand. For professional kitchens looking for a reliable solution for fast, continuous toasting, this MilanToast model offers efficient throughput and flexible browning control in a compact stainless steel design.

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The CaterChef countertop pasta cooker is a compact electric unit for professional kitchens, combining a 13.2 litre capacity with manual thermostat control. Its double-walled stainless steel construction and fixed heating element make it suitable for reliable countertop use where controlled cooking and holding are required. Countertop model in stainless steel 13.2 litre capacity Double-walled construction Designed with 1/3 GN compartments, suitable for gastronorm containers up to 15 cm deep Compartments are individually thermostatically adjustable Manual control with infinitely adjustable temperature setting Temperature range from 30°C to 100°C Equipped with drain valve and indicator light Electrical connection: 220-240V, 50/60 Hz Power: 3000 W Supplied with plug and power cable Dimensions: 60.5 x 51.0 x 31.0 cm (W x D x H) Includes a 1/3 GN pan and pasta colanders This pasta cooker is a practical choice for horeca kitchens looking for a manually operated electric unit with flexible temperature adjustment. The integrated drain valve supports straightforward emptying, while the GN-compatible compartment layout also makes the unit suitable for applications such as sauces.

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The Santos cheese grinder is designed for professional foodservice use, delivering a production capacity of up to 50 kg per hour. Built in stainless steel with non-rusting components, it comes complete with a plastic collection tray and a 3 mm grater disc for efficient, consistent results. Production capacity up to 50 kg per hour Supplied with 1 grater disc with 3 mm holes and collector Interchangeable disc system; other discs are available separately Stainless steel construction with non-rusting material Filling opening: 6 cm Speed: 1500 rpm Power: 600 W Power supply: 1x (220-240V)-1N Frequency: 50 Hz Manual operation with main switch Removable drip tray Dimensions: 42 cm wide, 25 cm deep, 35 cm high This commercial grater is a practical choice for kitchens that need reliable cheese processing with straightforward manual operation. The removable collection tray supports clean working, while the interchangeable disc setup gives flexibility for different grating results. Its compact footprint and robust stainless steel design make it easy to integrate into a professional kitchen workflow.

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The CaterChef meat slicer with Ø220 mm blade is designed for precise manual slicing in professional kitchens and foodservice environments. Its cast aluminium base with food-safe lacquer finish is combined with anodized aluminium components, including the food carriage, blade guard and slice plate. A hardened steel hollow-ground blade, gravity feed and v-belt drive support consistent cutting performance, while the built-in sharpener helps keep the blade ready for use. Ø220 mm meat slicer Manual operation with gravity feed Cast aluminium base with food-safe lacquer finish Food carriage, blade guard and slice plate in anodized aluminium Hardened steel hollow-ground blade Infinitely adjustable slicing thickness Maximum cutting diameter: 150 mm Built-in blade sharpener V-belt drive Equipped with main switch Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 280 W Dimensions: 38.2 x 44.0 x 34.1 cm This slicer is a practical choice for operators looking for controlled slicing and straightforward handling in daily horeca use. Its aluminium construction and integrated sharpening device make it well suited for regular preparation tasks where reliable cutting results are important.

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The Stilfer countertop electric fryer offers a 12-litre capacity for professional kitchens that need strong frying performance in a compact footprint. Built entirely from stainless steel, this model is fitted with powerful heating elements for high output and features practical controls for efficient day-to-day operation. Countertop electric fryer with 12-litre capacity Fully stainless steel construction Powerful 7.000 W heating system Manual thermostat control with infinitely adjustable temperature setting Cold zone helps support cleaner frying conditions Drain valve for easier emptying Removable heating element for more convenient cleaning Equipped with a main switch and thermal cut-out Includes a chip basket Dimensions: 31 cm wide, 58 cm deep and 42 cm high 3-phase connection: 380-415V, 50/60 Hz Supplied with power cable Adjustable feet for stable placement This manually operated fryer is designed for commercial catering environments where reliability and easy handling are essential. The fixed inner pan, cold zone and drain valve make it a practical choice for busy horeca kitchens. Please note that installation must be carried out by a qualified installer.

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The MilanToast contact grill is designed for professional kitchens that need fast, consistent grilling in a compact footprint. With ribbed cast iron plates and a ceramic non-stick coating, it is suitable for preparing items such as sandwiches and steaks, while the adjustable top plate height and pressure help you adapt to different products during service. Ribbed top and bottom grilling plates for a characteristic grilled finish Cast iron plates with ceramic non-stick coating for easier cleaning Stainless steel heating elements for rapid heat-up, strong heat retention and even temperature distribution Manual operation with manual thermostat control Temperature range from 50°C to 300°C Grease collection tray helps keep the cooking area cleaner during use Main switch included Supplied with plug and power cable Steel brush included Work surface: 29 x 25 cm Dimensions: 32 x 38 x 17 cm Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 1.730 W This manual contact grill is a practical choice for horeca operations looking for controlled grilling performance in a space-efficient format. Its ribbed cooking surfaces, adjustable upper plate and easy-clean design make it well suited to everyday use in commercial foodservice environments.

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This stainless steel Mach bain marie is a countertop model for professional foodservice applications. Designed for wet heat operation, it features a double-wall construction and is supplied without GN pans. Countertop bain marie in stainless steel Double-wall construction for water-based holding Suitable for use with water Infinitely adjustable temperature setting with manual thermostat control Built-in design element with separate heating zones Internal sizing: 70.6 x 32.5 cm for 4/3 GN Usable depth/content height: 15.0 cm Dimensions: 72.3 x 34.5 x 29.1 cm (W x D x H) Electrical connection: 1x (220-240V)-1N, 50 Hz Power: 2,000 W Supplied with plug and power cable A practical choice for commercial kitchens that need reliable hot holding in a compact format, this bain marie combines straightforward operation with professional stainless steel construction. Its countertop footprint makes it easy to integrate into serving lines and kitchen workstations. Please note that this unit is delivered without GN pans.

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The Mach meat slicer with Ø220 mm blade is designed for precise manual slicing in professional foodservice environments. Manufactured from anodized cast aluminium alloy, it supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver consistent cutting results. Slice thickness is infinitely adjustable up to 15 mm, and the integrated sharpener helps keep the blade ready for use. Blade diameter: Ø220 mm Maximum cutting diameter: 150 mm Slice thickness: infinitely adjustable from 0 to 15 mm Operation: manual service with gravity feed Drive system: V-belt drive Construction: anodized cast aluminium alloy Blade: hollow-ground steel blade Controls: main switch with indicator light Built-in feature: integrated blade sharpener Power: 185 W Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 44.0 x 55.0 x 40.0 cm This slicer is a practical choice for kitchens that need controlled, accurate slicing with straightforward manual operation. Its compact footprint and adjustable cutting range make it suitable for a wide variety of slicing tasks in horeca and commercial kitchen settings.

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The CaterChef countertop pasta cooker offers an 18 litre capacity for cooking pasta and other products such as rice in professional kitchens. This stainless steel unit is equipped with a fixed heating element, manual controls and an infinitely adjustable thermostat for accurate temperature selection from 30°C to 120°C. Countertop model for professional catering and horeca use 18 litre capacity Stainless steel construction Manual thermostat control with infinitely adjustable temperature setting Temperature range from 30°C to 120°C Fitted with on/off switch and indicator lights Integrated drain valve for practical emptying Includes a dripping grid and GN pasta colanders Electrical connection: 220-240V Power: 3.5 kW Frequency: 50/60 Hz Supplied with plug and power cable Dimensions: 40 x 70 x 34 cm Its manual operation and built-in drain valve make this pasta cooker a practical choice for fast-paced commercial kitchen workflows. The combination of a dripping grid and fine-mesh colanders also makes it suitable for preparing smaller products that require controlled draining. With no fixed installation required, this electric pasta cooker is easy to position on the counter where extra cooking capacity is needed.

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The MilanToast contact grill is designed for professional catering use, combining a ceramic glass plate with ceramic heating for fast heat-up and even heat distribution across the cooking surface. With a ribbed top plate and smooth bottom plate, manual control and a temperature range from 50°C to 300°C, it is suited to efficient day-to-day grilling while keeping cleaning straightforward. Work surface: 36 x 28 cm Ribbed top plate and smooth bottom plate Ceramic glass plate construction Powered by efficient infrared heating elements Manual thermostat control from 50°C up to 300°C Even heat distribution over the cooking surface Grease drain with collection tray Integrated spatter rim Main switch fitted Supplied with plug and power cable Includes stainless steel scraper Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,990 W Dimensions: 41.0 x 48.0 x 21.0 cm This manual contact grill is built for commercial kitchens that need quick heating performance with controlled grilling results. The ceramic glass surface also helps reduce cleaning time, making it a practical choice for busy horeca operations. Its compact footprint, integrated grease management and straightforward controls make it easy to position and operate in professional foodservice environments.

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The MilanToast contact grill is designed for professional use in catering and commercial kitchens. It features a ribbed top plate and smooth bottom plate in cast iron, finished with a ceramic non-stick coating for easier cleaning. The height- and pressure-adjustable top plate, fast heat-up and even heat distribution make it suitable for grilling items such as sandwiches and steaks. Cast iron grilling plates with ceramic non-stick coating Ribbed top plate and smooth bottom plate Manual operation with manual thermostat control Temperature range from 50°C to 300°C Stainless steel heating elements for rapid heating and consistent temperature retention Cooking surface: 29 x 25 cm Integrated grease collection tray Main switch fitted Supplied with plug, power cable and steel brush Power: 1,730 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: 32 cm wide, 38 cm deep and 17 cm high Its manual controls support straightforward daily operation, while the adjustable top plate helps adapt contact and pressure to different products. This makes the grill a practical choice for fast-paced horeca environments where consistency and ease of use matter. With its compact footprint and professional specification, this contact grill fits well on worktops in snack bars, cafés, lunchrooms and other foodservice settings.

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The MilanToast contact grill is designed for professional catering use, combining a smooth top plate and smooth bottom plate with a thick glass ceramic cooking surface. Powerful infrared heating elements deliver very fast heat-up times, while the heat is distributed evenly across the grill area. The ceramic glass plate is also easy to clean, making this grill a practical choice for busy commercial kitchens. Smooth upper and lower grilling plates for consistent contact grilling Glass ceramic cooking surface with a 36 x 28 cm work area Ceramic heating system with powerful infrared elements Manual operation with manual thermostat control Temperature range from 50°C to 300°C Grease drain with collection tray for cleaner operation Includes stainless steel scraper Equipped with main switch, power cable and plug Electrical connection: 1x (220-240V)-1N Power: 1,990 W Frequency: 50/60 Hz Dimensions: 41.0 x 48.0 x 21.0 cm Its efficient heating system supports lower energy consumption, while the spatter rim and grease collection tray help keep the workstation tidier during service. This makes the grill well suited to professional horeca operations looking for fast heating, easy cleaning and reliable manual control.

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The MilanToast contact grill is designed for professional kitchens that need fast, consistent grilling for items such as sandwiches and steaks. Its smooth cast iron top and bottom plates feature a ceramic non-stick coating for easier cleaning, while the adjustable top plate allows you to set the height and pressure to suit different products. Smooth top plate and smooth bottom plate for direct, even contact grilling Cast iron plates with ceramic non-stick coating Rapid heating, strong heat retention and uniform temperature distribution Manual thermostat with a temperature range from 50°C to 300°C Height and pressure adjustable top plate for greater flexibility during service Work surface: 29 x 25 cm Integrated grease collection tray Main switch included Supplied with plug, power cable and steel brush Electrical connection: 220-240V Power: 1,730 W Dimensions: 32 x 38 x 17 cm Built for manual operation, this professional contact grill is a practical choice for horeca kitchens, snack bars and catering environments where speed and ease of use are essential. The combination of smooth grilling plates and adjustable pressure helps deliver reliable results across a wide temperature range.

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