Kitchen Equipment

The Rocam lamp heated gantry is a practical countertop overhead warmer for buffet service, carving stations and other food presentation areas where prepared dishes and snacks need to be held at serving temperature. Its simple, free-standing design combines infrared heat with a clear acrylic sneeze guard for hygienic, accessible service. Countertop model for professional horeca and catering setups Made from stainless steel 18/8 Suitable for a 2/1 GN presentation area with a usable sizing of 65 x 53 cm Equipped with infrared heating lamps Fitted with an illuminated main switch Features an acrylic glass sneeze guard Electrical connection: 220-240V Power: 500 W Supplied with plug and power cable Dimensions: 70.0 x 49.5 x 71.3 cm This overhead warmer is well suited to buffet line presentation where both visibility and temperature holding are important. The open design keeps food easy to access during service while helping maintain an attractive presentation. GN dishes are not included.

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The CaterChef SoloCompact contact grill with ribbed top and bottom plates is designed for professional kitchens where fast, efficient grilling is essential. Its enamelled cast iron griddle plates offer a short preheating time, while the ribbed cooking surfaces create a distinct grilled finish. The large drip tray helps support cleaner operation during service. Electric contact grill with ribbed top and ribbed bottom plates Enamelled cast iron griddle plates Manual thermostat control with a temperature range from 50°C to 300°C Work surface: 23.5 x 22.5 cm Power: 1,800 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Supplied with plug and power cable Equipped with a large grease tray Includes a steel brush With spatter rim Dimensions: 28.9 x 32.5 x 19.3 cm This manually operated grill is a practical choice for countertop use in horeca environments. Its compact footprint and electric heating make it suitable for kitchens that need reliable grilling performance in a space-efficient format. With its ribbed enamelled cast iron plates and straightforward temperature control, this CaterChef contact grill fits well into daily commercial food preparation.

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The Severin microwave combines a spacious 28-litre cavity with straightforward manual operation, making it a practical choice for everyday heating and defrosting. With five power levels, a defrost function and a 29 cm glass turntable, it is designed to heat food gently and evenly while offering convenient use and easy cleaning. Capacity: 28 litres Microwave power: 900 W Connected load: 1,400 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Operation: manual Power settings: 5 levels Defrost function: for gentle and even heating of frozen foods Timer: 35-minute timer with end signal Turntable: glass, Ø29 cm Interior: heat-resistant coated interior for easier cleaning Material: stainless steel Door hinge side: left External dimensions: 48.7 x 36.5 x 29.0 cm Internal dimension: 22.3 cm height This microwave offers a practical balance of capacity, control and ease of maintenance. Its generous interior makes it suitable for larger dishes, while the stainless steel construction supports a professional, durable appearance. For kitchens that need a versatile microwave for daily use, this model delivers reliable functionality with intuitive manual controls and useful heating options.

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The CaterChef countertop electric fryer is designed for professional kitchens that need a compact yet practical frying solution. Made entirely from stainless steel, this 15-litre model features manual thermostat control, an infinitely adjustable temperature setting and a cold zone to support efficient day-to-day operation. Countertop electric fryer with a 15-litre capacity Entirely stainless steel construction Manual thermostat control with infinitely adjustable setting Cold zone for cleaner frying operation Removable heating element for easier cleaning and maintenance Removable inner pan Deep-drawn compartment Fitted with a drain valve Manual operation Thermal cut-out included Supplied with plug and power cable Power: 3,000 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 60.0 x 70.7 x 37.0 cm Its removable heating element and removable inner pan help simplify cleaning, making this fryer a practical choice for busy horeca and catering environments. The stainless steel finish also suits demanding commercial kitchen use. This CaterChef fryer is supplied with a chip basket and offers a straightforward manual setup for reliable countertop frying.

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The Severin microwave combines a stylish black exterior with a ceramic base inside, offering a practical 20-litre cavity that is easy to keep clean. By using a ceramic bottom instead of a turntable, the interior provides more usable space for daily professional kitchen tasks. 20-litre capacity Microwave output: 800 W Electrical power: 1,200 W Power supply: 1x (220-240V)-1N Frequency: 50 Hz 6 power levels, including defrost by weight or time Manual operation Left-hand hinged door External dimensions: 46.5 x 39.5 x 27.3 cm Internal dimensions: 32 x 30 x 18.5 cm Ceramic base for easier cleaning and increased usable cavity space This microwave is a practical choice for horeca and catering environments looking for straightforward operation and efficient everyday reheating or defrosting. Its turntable-free design helps maximise the available internal space while keeping cleaning simple.

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The Mach cutter with 3.0-litre capacity is a practical choice for professional food preparation tasks such as chopping. It features a motor base in anodized aluminium with a transparent cover in high-quality plastic, including a hopper for controlled loading during operation. Capacity: 3.0 litres Speed: 2800 rpm Power: 370 W Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Dimensions: 52.0 x 32.0 x 32.0 cm (W x D x H) Material: stainless steel Colour: gray Manual operation Equipped with a main switch Cover secured by a micro switch safety system Designed for commercial kitchen environments, this cutter combines a compact footprint with reliable chopping performance. The transparent lid helps monitor processing, while the hopper supports efficient ingredient handling. Its stainless steel construction and professional electrical specification make it suitable for integration into a wide range of horeca and catering workflows.

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The Stilfer countertop fryer is designed for professional kitchens that need a compact electric unit with practical day-to-day control. Made entirely of stainless steel, this 9-litre fryer features manual thermostat control, an infinitely adjustable temperature setting, a cold zone and a drain valve for convenient operation and cleaning. Countertop electric fryer with 9-litre capacity Entirely stainless steel construction Manual thermostat control with infinitely adjustable setting Removable heating element Cold zone helps keep frying residue away from the heating area Drain valve supports easier emptying of the tank Thermal cut-out fitted Supplied with power cable Includes chip basket Dimensions: 31 cm wide, 58 cm deep, 42 cm high Power supply: 220-240V Frequency: 50/60 Hz Electric power: 3.450 W Its countertop format makes this fryer suitable where efficient use of workspace matters. Adjustable feet help position the unit securely on the work surface. With its stainless steel body, manual controls and service-friendly features such as the removable heating element and drain valve, this Stilfer fryer is a practical choice for commercial frying applications.

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The CaterChef cup warmer is a practical countertop model for keeping coffee cups and mugs warm and ready for service. Its stainless steel construction suits professional catering and horeca environments, while the separately heatable shelves provide flexible day-to-day operation. Countertop cup warmer by CaterChef Designed for warming coffee cups and mugs 2 independent heating zones with shelves that can be heated separately Temperature range up to 75°C Made of stainless steel Dimensions: 32.0 x 32.0 x 56.0 cm (W x D x H) Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 140 W Supplied with plug and power cable Equipped with a main switch With its compact footprint and vertical design, this cup warmer fits neatly on the counter while helping maintain serving temperature for cups before use. The dual-zone configuration makes it easy to adapt heating to your service needs.

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The CaterChef food drying oven is designed for professional food dehydration in horeca and commercial kitchen environments. Suitable for drying vegetables, fruit, meat and herbs, it uses fan heating for even drying and offers a generous internal capacity. The stainless steel construction supports daily use, while the manual controls keep operation straightforward. Suitable for drying vegetables, fruit, meat and herbs Fan-heated drying system Manual operation Manual thermostat control Manual timer control Temperature range from 30°C up to 75°C Supplied with chrome grids Stainless steel housing Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,000 W Dimensions: 43.5 x 51.1 x 43.3 cm Equipped with a main switch Also referred to as a food dehydrator, this model is a practical choice for kitchens looking to prepare dried ingredients in-house with controlled low-temperature drying. Its compact footprint and manual settings make it easy to integrate into a professional prep area.

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The Mach bain marie is a compact countertop model for professional foodservice use, designed for wet heat holding and supplied without GN pans. Its stainless steel construction and double-wall design make it a practical choice for keeping prepared dishes at serving temperature in commercial kitchens, buffets and catering lines. Countertop bain marie by Mach Suitable for 1/1 GN sizing with an internal area of 53 x 32.5 cm Pan depth capacity up to 15 cm Made from stainless steel Double-wall construction Designed for use with water Infinitely adjustable temperature setting with manual thermostat control Integrated heating element Electrical connection: 1x (220-240V)-1N, 50 Hz Power: 2,000 W Supplied with plug and power cable Dimensions: 55.0 x 34.5 x 29.1 cm (W x D x H) This bain marie offers a space-saving solution for hot holding on the counter while fitting standard 1/1 GN dimensions. The manual, infinitely adjustable control allows straightforward temperature adjustment during service. Please note that this unit is delivered without GN pans.

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The CaterChef heat shade is a countertop warming solution for professional foodservice environments. It provides instant, penetrating heat to help keep dishes, soups and snacks warm for longer while reducing the risk of drying out or congealing. The flexible arm makes it easy to adjust the lamp position during service. Countertop model for heated holding at the pass, buffet or service area Made from stainless steel Heavy stainless steel base for stable placement Flexible, height-adjustable arm Adjustable up to a maximum height of 75 cm Fitted with a main switch on the base Powered by 1x (220-240V)-1N Frequency: 50/60 Hz Electric power: 250 W Product dimensions: 22 x 22 x 65 cm Shade diameter: 17 cm Supplied with a white 250 W lamp Designed for practical use in commercial kitchens and horeca service areas, this heat shade combines targeted warming with simple positioning. Its stainless steel construction and integrated switch make it a functional choice for keeping plated food ready to serve.

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The MilanToast conveyor toaster is a compact stainless steel unit designed for professional breakfast and buffet service. It delivers a production capacity of up to 250 pieces per hour, with toast colour controlled by the conveyor speed and independently operated heating elements. The insulated construction helps limit heat emission to the surrounding workspace, while the integrated main switch includes a practical stand-by position. Suitable for slices of bread as well as buns Toasting belt designed for a single row Production capacity: 250 per hour Throughput width: 14.0 cm Filling height: 4.5 cm Power: 800 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 22.0 x 51.0 x 38.0 cm Material: stainless steel Its compact footprint makes it easy to position in catering and horeca environments where efficient, continuous toasting is required. With adjustable browning control and support for different bread products, this conveyor toaster offers flexible operation for commercial foodservice settings.

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The CaterChef meat slicer with Ø195 mm blade is designed for precise manual slicing in professional catering and commercial kitchen environments. Its cast aluminium base has a food-safe lacquer finish, while the food carriage, blade guard and thickness plate are made of anodized aluminium. The hollow-ground hardened steel blade works with gravity feed for accurate cutting results. Infinitely adjustable slicing thickness from 0 to 15 mm Maximum cutting diameter: 130 mm Manual operation with v-belt drive Equipped with a main switch Separate blade sharpener supplied with the machine Power supply: 220-240V Frequency: 50 Hz Power: 140 W Dimensions: 30.0 x 43.0 x 29.2 cm Built for controlled slicing, this slicer offers smooth thickness adjustment and reliable operation for a wide range of meat slicing tasks. The aluminium construction supports practical daily use in horeca and foodservice settings. Its compact footprint makes it easy to position on the worktop, while the separate sharpening device helps maintain blade performance over time.

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The CaterChef countertop pasta cooker is designed for professional kitchens that need compact, electric pasta cooking performance with practical control. Its double-walled stainless steel construction supports reliable daily use, while the integrated GN-compatible compartments are also suitable for gastronorm containers up to 15 cm deep, making the unit suitable for applications such as sauces. Capacity: 8.8 litres Construction: double-walled stainless steel Format: countertop model Temperature control: manually controlled thermostat, infinitely adjustable from 30°C to 100°C Operation: compartments can be adjusted individually Heating element: fixed Drainage: fitted with a drain valve Indicator: equipped with indicator light Electrical connection: 220-240V, single phase, 50/60 Hz Power: 3000 W Supplied with: gastronorm pan and pasta colanders Dimensions: 42.2 x 51.0 x 31.0 cm With manual operation and a plug-ready power cable, this electric pasta cooker is easy to position in a commercial kitchen setup. The stainless steel body and built-in drain valve make it a practical solution for horeca environments where efficient cooking and straightforward handling are essential.

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The Stilfer countertop ceramic cooker is designed for professional foodservice environments that need responsive, easy-to-control electric cooking. Its stainless steel housing suits commercial kitchen use, while the continuously adjustable manual control allows precise heat regulation. An extra cooking circle and a heating surface of Ø22 cm support flexible day-to-day cooking tasks. Countertop model for professional kitchen setups Ceramic heating system with independent cooking zones Continuously adjustable manual thermostat control Extra cooking circle for added cooking flexibility Heating surface diameter: Ø22 cm Stainless steel casing Electrical power: 2 x 2,100 W Power supply connection: 2x (220-240V)-1N Frequency: 50/60 Hz Supplied with plug Dimensions: 78.5 x 41.5 x 10.5 cm Diameter: 25 cm With manual operation and infinitely adjustable settings, this ceramic cooker is a practical choice for kitchens that value direct control during service. The compact countertop format helps integrate it into a wide range of commercial cooking stations. The stainless steel construction supports everyday professional use, while the electric ceramic design offers a clean, streamlined cooking surface for efficient kitchen workflow.

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The Titanium electric countertop fryer is designed for professional catering use, with a stainless steel housing and manual thermostat control for practical, everyday frying. Its cold zone helps support cleaner oil management, while the removable heating element and removable inner pan make routine cleaning and maintenance more straightforward. Electric countertop fryer for commercial kitchen and horeca environments Stainless steel construction Manual thermostat with infinitely adjustable temperature control Equipped with a cold zone Removable heating element for easier cleaning Removable inner pan simplifies maintenance Manual operation Thermal cut-out for added operational control Main switch fitted Supplied with plug and power cable Power: 3,250 W Connection: 220-240V Frequency: 50/60 Hz Dimensions: 61.0 x 43.0 x 31.0 cm This fryer is a practical choice for kitchens that need a compact electric unit with straightforward controls and easy-access components. The stainless steel finish supports daily professional use, while the countertop format helps integrate the appliance into a wide range of service areas. With its removable parts and manual controls, this model is well suited to operators looking for an easy-to-manage fryer for efficient day-to-day service.

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The Severin microwave combines a stylish black exterior with practical performance for professional foodservice environments. With a 20-litre cavity, manual operation and an internal turntable, it is suited to everyday heating, reheating and defrosting tasks in commercial kitchens, staff areas and service points. Delivers 700 W microwave output with 1,050 W electric power 6 power levels for flexible preparation Includes a defrost function based on weight or time Manual controls for straightforward daily use Features an internal turntable with Ø25.5 cm rotation plate Internal dimensions: 18 cm high External dimensions: 43.9 cm wide x 35.7 cm deep x 25.8 cm high Left-hand hinged door Constructed in stainless steel Electrical connection: 1x (220-240V)-1N, 50 Hz This microwave is a practical choice where simple operation and compact dimensions are important. Its combination of multiple power settings, turntable cooking and dedicated defrost options makes it a versatile addition to a professional catering setup.

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The Roller Grill toaster grill is a compact stainless steel quartz grill designed for fast, manual toasting and grilling in professional catering environments. With separately operated quartz tubes at the top and bottom, it offers flexible heat control for a wide range of preparations. A selector switch, manual timer, indicator light, chrome-plated grid, sandwich holder and drip tray support practical day-to-day use. Stainless steel construction for professional kitchen use Quartz heating system with top and bottom tubes that can be operated separately Manual operation with selector switch and indicator light Manual timer with settings from 15 minutes to continuous operation Temperature range up to 1050°C Work surface of 35 x 24 cm Filling height of 7.5 cm Supplied with chrome-plated grid, sandwich holder and drip tray Electrical connection: 220-240V Frequency: 50/60 Hz Power: 2000 W Fitted with plug Product dimensions: 45.0 x 30.0 x 30.5 cm Its compact footprint makes this toaster grill easy to position on a countertop while still providing a practical grilling area. The manual controls make it suitable for kitchens that want direct control over heating and timing. For horeca operations looking for a versatile countertop quartz grill, this Roller Grill model combines compact dimensions with practical accessories and straightforward operation.

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The Max Pro bain marie is a stainless steel countertop model designed for professional food holding in commercial kitchens and serving lines. Its seamless, deep-drawn construction supports hygienic use, while the two compartments each have their own manually controlled, infinitely adjustable thermostat for precise temperature management. This unit is intended for use with water and is supplied without GN pans. Countertop bain marie with 2 independent heated zones Each compartment features an adjustable manual thermostat Infinitely adjustable temperature control Suitable for 1/1 GN sizing with an internal size of 53 x 32.5 cm 20 cm compartment depth Made from stainless steel Seamless, deep-drawn construction Designed for use with water Equipped with a drain valve for easier emptying Electrical connection: 1x (220-240V)-1N, 50 Hz Power: 2000 W Supplied with plug and power cable Dimensions: 74.5 cm wide, 65.5 cm deep, 30.6 cm high With separate heat control per compartment, this bain marie is well suited to holding different dishes at the required serving temperature. The countertop format makes it a practical choice where reliable hot holding is needed without a built-in installation. Its stainless steel finish and seamless interior help support efficient daily cleaning, while the drain valve adds convenience during end-of-service maintenance.

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The Max Pro bain marie is a stainless steel countertop unit designed for wet heat holding in professional catering and horeca environments. Its seamless, deep-drawn construction supports practical daily use, while the manually controlled thermostat offers infinitely adjustable temperature control. Please note that GN pans are not included. Countertop bain marie for use with water Suitable for 1/1 GN size: 53 x 32.5 cm Compartment depth/content height: 20 cm Made of stainless steel Seamless and deep-drawn design Manual thermostat with infinitely adjustable control Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Power: 1000 W Supplied with plug and power cable Dimensions: 39.9 x 65.5 x 30.6 cm (W x D x H) This model is a practical choice for operators looking for a compact electric bain marie for countertop installation. The drain tap is available on demand.

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The Mach bain marie is a stainless steel built-in model designed for professional catering and commercial kitchen installations. Suitable for wet operation, it offers manual thermostat control with infinitely adjustable temperature settings and is supplied without GN pans. Built-in dimensions: 34.5 x 37.6 x 30 cm Well size: 35.4 x 32.5 cm, suitable for 2/3 GN Pan depth: 15 cm Stainless steel construction Electric power: 2.000 W Power supply: 1x (220-240V)-1N Frequency: 50 Hz Infinitely adjustable manual thermostat For use with water Equipped with drain valve Supplied with plug and power cable This built-in bain marie is a practical choice for keeping food at serving temperature in a professional horeca setup. The integrated drain valve supports convenient emptying after use, while the built-in configuration helps create a neat and efficient serving line or workstation. Please note that the unit is delivered without GN pans and that the stated built-in dimensions are subject to minimal manufacturing defects.

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This Stilfer heated display showcase is a compact bain marie warming display case for presenting hot food in professional catering and horeca environments. Made of stainless steel and fitted with safety glass, it is designed for use with 1/3 GN containers up to 40 mm deep and features thermostatic temperature adjustment up to 90°C. Stainless steel bain marie display case for hot food presentation Equipped with safety glass Manual thermostat control for adjustable warming Temperature range up to 90°C Suitable for 1/3 GN containers measuring 32.5 x 17.6 cm Suitable for GN containers with a maximum depth of 40 mm Overall dimensions: 114.5 x 35.5 x 23 cm Electrical connection: 220-240V, 50/60 Hz Power: 1600 W This hot food display is a practical choice for keeping prepared dishes warm while maintaining clear product visibility on the counter. Its compact format makes it suitable for service areas where efficient use of space is important. Please note that GN containers are not included.

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The Mach meat slicer with Ø195 mm blade is designed for professional food preparation where clean, consistent slicing is essential. Made from anodized cast aluminium alloy, it supports high hygienic standards, while the gravity-feed design and hollow-ground steel blade help deliver precise cutting results. Compact commercial slicer with a Ø195 mm blade Constructed from anodized cast aluminium alloy Gravity-feed operation for smooth product guidance Hollow-ground steel blade for accurate slicing Infinitely adjustable slicing thickness from 0 to 15 mm Maximum cutting diameter: 145 mm Manual operation with V-belt drive Equipped with a main switch with indicator light Blade sharpener included as a feature; the sharpening device is supplied separately Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 149 W Dimensions: 36.0 x 54.0 x 36.0 cm (W x D x H) Its compact footprint makes this slicer a practical choice for professional kitchens, delis and horeca environments that need reliable slicing performance without taking up excessive workspace. With manual control and continuously adjustable thickness, this Mach slicer is well suited to operations that require flexibility and consistent presentation across a range of sliced products.

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The SpidoCook Spidoglass contact grill combines a smooth lower plate with a ribbed upper plate, making it ideal for fast, consistent grilling in professional kitchens. Its vitroceramic heating surface reaches temperature quickly, while the ribbed top helps create an attractive grilled finish. Work surface: 25 x 25 cm Plate configuration: smooth bottom plate and ribbed top plate Heating system: ceramic heating with ceramic glass plate Temperature range: adjustable from 120°C to 400°C Control: manual thermostat control with manual operation Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 1.500 W Dimensions: 33.1 cm wide, 45.8 cm deep, 17.6 cm high Features: main switch, grease tray, plug and power cable Included: stainless steel scraper Designed for straightforward manual use, this commercial contact grill offers responsive heat and practical operation for busy horeca environments. The ceramic glass grilling surface supports quick heat-up, helping streamline service during peak hours. With its compact footprint and professional plate combination, this Spidoglass model is a strong choice for operators looking for efficient countertop grilling performance.

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