Kitchen Equipment

The HENDI Lift Salamander 450 is a robust salamander grill designed for precise finishing in busy professional kitchens—perfect for browning, caramelising, melting cheese and keeping plated dishes at serving temperature. With a smooth lift system and strong 2800W performance, it delivers controlled top heat exactly where you need it during service. Powerful 2800W salamander for fast finishing and consistent top heat Sprocket-and-chain lifting regulation for controlled positioning Adjustable working height range: 70–200 mm Temperature range: up to 300°C, with indicator lights for temperature Housing in 18/0 stainless steel with a 450 stainless steel frame Bottom and back plate made of galvanised sheet metal Removable dripping/crumb tray with stainless steel crumb tray for easier cleaning Includes a 440 x 320 mm grid on the removable tray Bakelite handle and rubber feet for practical day-to-day operation Dimensions (L x W x H): 485 x 525 x 537 mm Net weight: 39 kg Ideal for pass and prep areas, the Lift Salamander 450 helps chefs finish gratins, toast toppings, glaze and brown dishes, or warm plates just before serving. The adjustable height makes it easy to control intensity and reduce the risk of overbrowning during peak service. For hygiene and speed between services, the removable drip/crumb tray and accessible surfaces support quick clean-down—helping keep your station tidy while maintaining reliable daily operation.

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The HENDI Lift Salamander 600 is a powerful pass-ready finishing grill for professional kitchens, ideal for browning, caramelising, melting cheese and keeping dishes perfectly warmed just before service. With a smooth lift system and two independent heating zones, it gives chefs precise control over heat intensity and positioning for consistent results during busy shifts. Powerful 3600 W salamander grill for fast finishing and reliable performance Two independent heating zones for flexible use and better energy control Sprocket-and-chain lifting mechanism for controlled, stable height adjustment Adjustable working height range: 70–200 mm Maximum temperature: up to 300°C Indicator lights for temperature status Housing made of 18/0 stainless steel with a type 600 stainless steel frame Bottom and back plate made of galvanised sheet metal Stainless steel drip tray and removable drip/crumb tray for easier cleaning Removable tray includes a 590 x 350 mm grid Bakelite handle and rubber feet for practical, safe handling on the counter Dimensions (W x D x H): 619 x 500 x 525 mm Net weight: 49 kg Designed for daily horeca operation, the Lift Salamander 600 lets you fine-tune the distance to the heat source to suit everything from delicate gratinating to intense browning. The independent zones make it easy to adapt to different portion sizes or service peaks without running full power when it’s not needed. For efficient hygiene and reduced downtime, the accessible surfaces and removable drip/crumb tray help keep the unit clean between services. The stainless steel drip tray supports cleaner operation when finishing juicy meats, fish, or cheese-topped dishes at the pass.

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Optimise your pass and finishing station with the HENDI wall-mountable salamander: a compact, stainless-steel top-heating grill designed for fast browning, gratinating and reheating in busy professional kitchens. With IPX4 protection against dampness and a space-saving wall installation that requires no additional brackets, it’s ideal for service areas where every centimetre counts. Wall-mountable salamander for grilling, browning and heating dishes and casseroles Power: 2000 W (230 V as per title) Continuous temperature регулиation from 50°C to 300°C Top heating element for efficient finishing and gratinating Integrated thermostat, 30-minute timer and indicator lamp 4 adjustable grid heights for flexible heat intensity IPX4 compliant: protected against dampness Supplied with heat-shielded grid handles and a crumb tray Internal chamber dimensions: 460 x 265 x (H) 165 mm External dimensions: 610 x 450 x (H) 275 mm Cable length: 1.3 m Net weight: 12.65 kg Stainless-steel construction Use it to quickly finish plated dishes, melt cheese, crisp toppings or bring casseroles back up to serving temperature without taking up valuable counter space. The adjustable grid heights help you control browning speed, while the timer and indicator lamp support consistent results during peak service. Built from stainless steel and supplied with a crumb tray, the unit is designed for practical day-to-day operation and straightforward cleaning in professional horeca environments.

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Designed for busy professional kitchens, the HENDI Salamander delivers fast, controllable top heat for finishing, browning and reheating. Ideal for casseroles, grilling and heating up dishes, it offers a wide 50°C–300°C temperature range and multiple grid positions to help chefs achieve consistent results during service. Powerful 3600 W salamander grill for intensive top heating Temperature adjustable from 50°C to 300°C Top heating element for gratinating, browning and quick reheating Built-in thermostat, 30-minute timer and indicator lamp 4 adjustable grid heights for flexible distance to the heat source Supplied with grid with handles and a crumb tray Internal dimensions: 646 x 408 x (H) 337 mm External dimensions: 800 x 633 x (H) 453 mm Net weight: 25.96 kg Stainless steel construction This salamander is a practical choice for pass and prep areas where speed and control matter—perfect for finishing au gratin dishes, melting toppings, crisping surfaces and bringing plated items back up to temperature. The stainless steel build supports everyday kitchen use, while the removable crumb tray helps keep the unit tidy between services.

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The HENDI salamander with quartz infrared heating elements is a powerful countertop solution for fast grilling, browning and reheating in professional kitchens. Designed to accept GN 1/1 trays in the chamber, it’s ideal for finishing dishes, melting toppings and heating sandwiches with consistent top and bottom infrared heat. Suitable for GN 1/1 trays in the chamber Top and bottom quartz infrared heating elements for rapid, even heating Power: 3645 W 15-minute timer with indicator lamp 3 adjustable grid heights Grid handles fitted with a heat shield for safer handling Includes crumb tray for cleaner operation Conforms to IPX3 norm Construction: metal with stainless steel components Dimensions: 765 x 490 x H315 mm Net weight: 16.8 kg Perfect for the pass, prep area or snack station, this salamander helps speed up service by delivering intense infrared heat where you need it—great for gratinating, finishing plated items and quickly bringing food back up to temperature. For hygiene and performance, empty and clean the crumb tray regularly and allow the unit to cool before cleaning.

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The HENDI single contact grill is a compact, high-output solution for busy horeca kitchens, snack bars and sandwich stations—ideal for fast grilling and heating of panini, toasted bread, meat, sausages and vegetables. With a ribbed top and smooth bottom plate, it delivers the classic grill marks on one side while keeping the other side evenly seared for consistent results. Single contact grill from HENDI for grilling and heating a wide range of products Ribbed top plate and smooth bottom plate Grill surface: 220 x 232 mm (1/2 ribbed and 1/2 smooth) High-power heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Enameled cast iron griddles for easy cleaning and maintenance Durable stainless steel housing Ventilation openings help protect against overheating Bottom grill with rear and side edges plus a removable dripping tray for easier cleaning Heat-resistant handle; spring-loaded mechanism lets you lock the top grill in any position Rubber feet help reduce accidental movement during use Includes a grill cleaning brush Power: 1800 W Dimensions (L x W x H): 400 x 310 x 510 mm Net weight: 13.33 kg Designed for reliable service on the counter, this contact grill supports fast turnaround during peak hours while keeping cleaning practical thanks to the removable dripping tray and easy-to-maintain griddle surfaces. The lockable top plate is useful for handling different product thicknesses and controlled contact pressure.

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The HENDI single contact grill is a heavy-duty countertop solution for fast, consistent grilling and reheating in professional kitchens, snack bars and catering setups. With ribbed top and bottom plates, it delivers strong grill marks and even contact heat—ideal for everything from toasted bread to meats and vegetables. Single contact grill with ribbed top and bottom plates Ribbed grill surface: 220 x 232 mm Powerful 1800 W heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Enameled cast iron griddles for easy cleaning and low-maintenance use Durable stainless steel housing Ventilation openings help protect against overheating Bottom grill with rear and side edges to help contain grease and residues Removable dripping tray for easier cleaning Heat-resistant handle; spring-loaded mechanism allows the top plate to lock in any position Rubber feet to reduce accidental movement during operation Grill cleaning brush included Dimensions (L x W x H): 426 x 310 x 510 mm Net weight: 13.1 kg Designed for busy service, this contact grill is perfect for grilling and heating bread, pieces of meat, sausages and vegetables while keeping workflow efficient. The spring-loaded top plate supports controlled contact pressure and stable positioning, helping you handle different product thicknesses with ease. For best results and hygiene, empty the dripping tray regularly and clean the enameled cast iron griddles after use with the included brush once the unit has cooled down.

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Boost service speed and consistency with the HENDI double contact grill, designed for busy professional kitchens that need fast, even grilling on both sides. With fully ribbed top and bottom plates and independently adjustable thermostats, it’s ideal for pressing and heating panini, meat, sausages and vegetables while delivering attractive grill marks and reliable results. Double contact grill with ribbed top and bottom griddles Entire grilling surface is ribbed for consistent contact grilling Independently adjustable thermostats for separate temperature control Bottom grill surface: 475 × 235 mm High-power heating elements for quick heat-up (3600 W) Temperature adjustable continuously via thermostat up to 300°C Enameled cast iron griddles for easy cleaning and maintenance Durable stainless steel housing Ventilation openings help protect against overheating Bottom plate features rear and side edges to help contain juices and grease Removable dripping tray for easier cleaning Heat-resistant handle; top grill can be locked in any position with spring-loaded mechanism Rubber feet help reduce accidental movement during use Grill cleaning brush included Dimensions: 580 × 400 × (H) 212 mm Net weight: 24.05 kg Built for intensive horeca use, this contact grill is a practical choice for cafés, sandwich bars, canteens and restaurant prep stations where speed and repeatability matter. The independently controlled thermostats make it easy to adapt to different products and loads during service. For day-to-day hygiene, the removable dripping tray and included cleaning brush support quick turnaround between batches, while the stainless steel housing and enameled cast iron plates keep maintenance straightforward in a professional kitchen environment.

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Designed for busy professional kitchens, the HENDI double contact grill delivers fast, consistent results for paninis, toasted sandwiches, meats, sausages and vegetables. With independently adjustable thermostats and a versatile cooking surface combining ribbed and smooth zones, it’s ideal for high-throughput service where speed, control and easy cleaning matter. Double contact grill with ribbed top plate and smooth bottom plate Bottom cooking surface: 475 × 235 mm, split 1/2 ribbed and 1/2 smooth Independently adjustable thermostats for precise heat control High-power heating elements for quick heat-up Temperature adjustable continuously up to 300°C Enameled cast iron griddle plates for durability and easier maintenance Stainless steel housing for robust, professional use Ventilation openings help protect against overheating Bottom grill with rear and side edges plus removable dripping tray to help keep the work area cleaner Heat-resistant handle with spring-loaded mechanism to lift and lock the top plate in any position Rubber feet help reduce movement during operation Includes grill cleaning brush Power: 3600 W Dimensions (W × L × H): 569 × 395 × 510 mm Net weight: 23.56 kg This contact grill is a strong choice for cafés, sandwich bars, canteens and restaurant pass stations, allowing you to press and grill while choosing ribbed markings or a smooth finish depending on the product. The dual-zone bottom plate supports menu variety and efficient batch work during peak hours. For day-to-day hygiene, the enameled cast iron plates and removable dripping tray make cleaning more straightforward, while the included brush supports quick end-of-service maintenance.

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The HENDI double contact grill is a powerful, space-efficient solution for busy horeca kitchens that need fast, consistent grilling and toasting. With a half smooth, half ribbed cooking surface and independently adjustable thermostats, it’s ideal for preparing mixed batches of paninis, meats, sausages and vegetables with professional results and high throughput. Double contact grill with half smooth, half ribbed griddle layout Bottom grill surface: 475 × 235 mm Independently adjustable thermostats for flexible cooking control Continuously adjustable temperature up to 300°C Enameled cast iron griddles for efficient heat retention and easier cleaning Stainless steel housing for durable, intensive commercial use High-power heating elements for quick heat-up performance Ventilation openings help protect against overheating Bottom plate with rear and side edges to help contain grease and food residues Removable dripping tray supports cleaner operation and faster end-of-service clean-down Heat-resistant handle with spring-loaded mechanism to lift and lock the top grill in position Rubber feet help reduce movement during use Grill cleaning brush included Power: 3600 W Dimensions: 574 × 402 × 220 mm Net weight: 24.07 kg Designed for speed and consistency, this contact grill supports a wide range of menu items—from toasted sandwiches and burger patties to grilled vegetables—while the mixed smooth/ribbed surface lets you choose the finish you need per product. The stainless steel body and enameled cast iron plates are well suited to intensive daily use in cafés, snack bars, canteens and professional prep lines. For smooth operation and hygiene, use the removable dripping tray during service and clean the griddles after use with the included brush. The rear and side edges on the bottom plate help keep grease contained, making the workstation easier to maintain during peak hours.

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Built for fast-paced wok service, the HENDI Induction Wok Model 3500 is a professional induction unit that delivers rapid, responsive heat control in a durable stainless steel housing—ideal for open-kitchen stations and high-output prep where precision and hygiene matter. Professional induction wok unit from HENDI (Profi Line) Power: 3500 W Digital power setting with immediate response to high/low adjustments Stainless steel housing for robust, intensive daily use Easily cleanable grease filter to support hygienic operation and simpler maintenance Only suitable for use with wok pan 239773 Maximum load capacity: 20 kg Dimensions: 545 x 340 x (H) 130 mm Net weight: 7.21 kg Designed specifically for wok cooking, this unit helps chefs achieve consistent results with quick heat changes—useful for stir-frying, searing, and high-heat finishing. The digital controls make it easy to dial in power accurately during peak service. For best performance, use exclusively with the specified wok pan (239773) and keep the grease filter clean to maintain efficient operation in busy professional kitchens.

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The HENDI Kitchen Line Induction Cooker Model 1800 is a compact, responsive countertop hob for professional kitchens that need fast, controllable heat on demand. With digital power, temperature and timer settings and instant high-to-low response, it’s ideal for service, prep stations, and front-of-house cooking where consistency and speed matter. Induction cooker with durable ABS plastic housing Input power: 1800 W Digital controls for power, temperature and timer Settings respond immediately when adjusting from high to low Maximum load capacity: 15 kg Suitable for pans with bottom diameter between 120 and 260 mm Compact footprint: 319 x 355 x (H) 67 mm Net weight: 2.5 kg Designed for flexible horeca use, this induction cooker is a practical solution as an extra cooking zone during peak hours, for buffet and event catering setups, or for controlled simmering and finishing. The wide compatible pan base range supports everything from smaller saucepans to larger pots within the specified diameter. The lightweight, compact ABS construction makes it easy to position on a counter and move between workstations when needed, helping you optimise space in busy kitchens.

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The HENDI Induction Cooker Model 2000 from the Kitchen Line range is a compact, high-performance countertop solution for professional kitchens, front-of-house cooking stations and catering setups. With a slim profile, responsive touch control and a durable ceramic glass cooking surface, it delivers fast, efficient induction heating wherever you need an extra cooking zone. Professional countertop induction cooker from HENDI (Kitchen Line) Power output: 2000 W Touch-sensitive control for quick, precise operation Ceramic glass surface for a smooth, easy-to-clean cooking area Very slim housing with stainless steel frame Maximum load capacity: 15 kg Suitable for pans with bottom diameter between 120 and 260 mm Dimensions: 295 x 400 x (H) 42 mm Net weight: 2.87 kg Ideal for à la carte service, buffet stations, demonstration cooking and space-limited prep areas, this induction unit adds flexible capacity without taking up valuable counter space. The slim design makes it easy to position on worktops and mobile catering setups. For best results, use cookware within the specified base diameter range and avoid exceeding the maximum load. The ceramic glass surface can be wiped clean after use to keep the unit presentable and service-ready.

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The HENDI Induction Cooker Model 3500 M from the Profi Line is a powerful, compact solution for fast, controllable cooking in professional kitchens, catering setups and front-of-house live cooking. With stepless power adjustment and a durable stainless steel housing, it’s designed for precise heat control where reliability and easy cleaning matter. High-performance induction cooker with 3500 W input power Steplessly adjustable power via dial for accurate heat control Stainless steel housing for robust daily horeca use Suitable for pans with bottom diameter from 120 to 260 mm Maximum load capacity: 20 kg Compact footprint: 329 × 435 × (H) 106 mm Net weight: 5.2 kg Main material: metals Ideal as an extra cooking zone during peak service, for buffet and catering operations, or for demonstration cooking where quick response and controllability are essential. The wide pan-base compatibility makes it easy to integrate into existing cookware workflows, provided the pan base falls within the specified diameter range. The stainless steel exterior supports efficient wipe-down and hygienic handling in busy kitchens, helping keep the unit presentable for both back-of-house and customer-facing use.

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The HENDI Induction cooker 3500 D from the Profi Line is a powerful, compact countertop solution for professional kitchens that need fast, precise heat control without the temperature swings of traditional cooking. Built in stainless steel and designed for continuous low-power heating, it helps deliver even results on delicate sauces, reductions and gentle simmering—ideal for high-output horeca service. Professional countertop induction cooker with 3500 W input power (230 V) Continuous low-power heating for more stable temperatures and reduced risk of burning Digital power, temperature and timer settings via touch-sensitive controls Suitable for pans with bottom diameter between 140 and 280 mm Stainless steel housing with easily cleanable grease filter Double fan cooling system for efficient cooling during extended use Height-adjustable feet for stable positioning on the worktop Maximum load capacity: 20 kg Dimensions: 342 x 431 x (H) 116 mm Net weight: 7.09 kg With its wide pan compatibility and compact footprint, this induction unit is well suited for à la carte lines, catering setups, pass stations, and as an extra cooking zone during peak service. The continuous heating technology supports consistent results at gentle settings, giving chefs better control over sensitive preparations. The stainless steel exterior and integrated grease filter make day-to-day cleaning easier, while the dual fan system supports safe operation over longer cooking periods. Adjust the feet to level the unit on uneven surfaces for reliable, stable use.

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The HENDI Induction Cooker 3500 D XL is a high-performance countertop induction hob designed for professional horeca kitchens that need precise, reliable heat control. Thanks to continuous low-power heating, it delivers more even cooking with minimal temperature fluctuations—ideal for delicate sauces and gentle simmering—while the robust stainless-steel housing and efficient cooling system support intensive daily service. Professional induction cooker with 3500 W input power (230 V as per title suggestion) Continuous low-power heating for stable temperatures and reduced risk of burning Touch-sensitive digital controls for power, temperature and timer settings Suitable for pans with bottom diameter from 160 to 300 mm Maximum load capacity: 20 kg Stainless-steel housing with an easily cleanable grease filter Double fan system for efficient cooling and safe extended use Height-adjustable feet for stable positioning on the worktop Dimensions: 560 x 390 x (H) 120 mm Net weight: 7.88 kg With its wide pan compatibility and consistent heat output, this induction cooker is well suited as an extra cooking zone during peak service, for front-of-house cooking stations, or as a flexible solution in compact kitchens. The touch control interface enables quick adjustments during mise en place and service for repeatable results. The integrated grease filter supports cleaner operation in busy kitchen environments, while the dual-fan cooling system helps maintain performance during long shifts. The stainless-steel construction and adjustable feet make it a practical choice for professional worktops where stability and easy cleaning matter.

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Built for demanding professional kitchens, the HENDI Kitchen Line 5-burner gas cooker combines high output with practical day-to-day usability. Its open-frame design keeps pans and kitchen essentials within easy reach, while the stainless steel construction supports fast, hygienic cleaning—ideal for restaurants, catering operations and busy prep lines. Professional gas cooker with 5 burners in an open-frame configuration Burner power setup: 3 × 3.0 kW, 1 × 1.8 kW (small burner), 1 × 3.5 kW (wok burner) Total power output: 14.3 kW Burners equipped with thermocouple and piezo ignition 3-part cast iron pan support for stable pot and pan placement Stainless steel construction Suitable for natural gas; supplied with an extra LPG nozzle kit as standard equipment Dimensions: 900 × 640 × (H) 910 mm Net weight: 49 kg The mixed burner configuration makes it easy to run multiple preparations at once—from gentle simmering to high-heat wok cooking—helping streamline service during peak hours. The open frame provides generous storage space underneath, keeping your workstation organised without adding extra footprint. For best results in a professional environment, keep the stainless steel surfaces clean to maintain hygiene standards, and ensure the correct nozzle setup is used for the available gas type (natural gas or LPG).

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Speed up service and deliver consistently crisp results with the HENDI high-speed oven tray, a perforated, non-stick tray designed for fast browning, crisping and warming in busy horeca kitchens. With its reinforced rim and easy-release surface, it’s ideal for high-throughput snack and small-meal preparation while keeping handling practical and cleaning effortless. Perforated rectangular tray for improved airflow and even crisping Non-stick surface means no oil is needed for release and browning PTFE housing with a stainless steel reinforced rim for added durability Suitable for food contact and oven use Convection microwave safe and microwave oven safe Temperature resistance up to 260°C Dishwasher safe for quick turnaround Colour: black Size: 290 x 190 x (H)35 mm Net weight: 0.164 kg Especially recommended for use with HENDI high speed ovens, this tray is a practical accessory for fast food counters, cafés and take-away kitchens preparing fries, nuggets and other snacks that benefit from rapid crisping. Use the tray for quick loading and unloading during peak hours; the reinforced construction supports intensive daily use, while the non-stick finish helps reduce sticking and makes post-service cleaning straightforward.

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Speed up service and improve product consistency with the HENDI high-speed oven tray—an essential accessory for professional kitchens using high-speed ovens and other oven types. Designed for fast browning, crisping and warming, this black, square tray is ideal for snack and fast-food items such as fries and nuggets, while the non-stick surface helps you work cleanly and efficiently without adding oil. HENDI high-speed oven tray with non-stick surface for easy release and reduced need for oil Housing made of PTFE with a stainless steel reinforced rim for added durability Suitable for fast browning, crisping and warming of products Suitable for use in all ovens Microwave oven safe and convection microwave safe Temperature resistance up to 260℃ Dishwasher safe for quick turnaround in busy operations Colour: black Square format: 290 x 290 x (H) 30 mm Net weight: 0.22 kg Especially recommended for use with HENDI high speed ovens, this reinforced tray helps deliver a crisp finish and even warming—ideal for cafés, snack bars, quick-service restaurants and hotel banqueting where speed and consistency matter. For best results, use the tray as a dedicated accessory for high-turnover items and rely on its non-stick performance to simplify handling and cleaning between services.

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Speed up service and improve consistency with the HENDI high-speed oven tray, designed for fast browning, crisping and warming in busy horeca kitchens. This black, rectangular tray combines a non-stick PTFE housing with a reinforced stainless steel rim, making it a practical choice for high-speed ovens and general oven use when you want reliable results without adding oil. Brand: HENDI Rectangular high-speed oven tray with non-stick PTFE housing Reinforced rim made of stainless steel Non-stick surface means no oil is needed Suitable for fast browning, crisping and warming of products Convection microwave safe and microwave oven safe Suitable for use in all ovens Temperature resistant up to 260°C Dishwasher safe Colour: black Dimensions: 290 x 190 x (H)35 mm Net weight: 0.18 kg Suitable for food contact and oven use Especially recommended for use with HENDI high speed ovens, this tray is ideal for snacks and fast-food items such as fries and nuggets, helping you deliver an even finish while keeping handling straightforward during peak hours. The reinforced construction supports frequent use, while the non-stick surface and dishwasher-safe design help reduce cleaning time and improve kitchen efficiency.

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The HENDI Roast-Master Pro Black is a powerful gas barbecue for professional outdoor cooking, ideal for horeca terraces, event catering and pop-up service where speed and control matter. With two independent burners you can set up separate heat zones—sear on one side while keeping products warm on the other—while the black-finished stainless steel construction delivers a robust, professional look. Two independent gas burners to create two separate heating zones Piezo ignition for safe, reliable lighting Automatic gas shut-off system stops gas flow if the flame is extinguished 2 stainless steel AISI 430 flame tamers for burner protection and even heat distribution 2 chrome-plated steel cooking grids (470 x 320 mm each), suitable for cleaning with wire brushes Large drip tray helps collect drippings and retain heat inside the housing Copper valves with integrated safety shut-off function Includes gas hose with pressure regulator Suitable for propane and butane gas Housing: stainless steel AISI 430 with black enamel finish Front and 4 legs: stainless steel AISI 201 with black powder coating Colour: black Dimensions: 790 x 600 x (H) 902 mm Net weight: 15.5 kg Designed with performance and safety in mind, this gas grill supports efficient service during busy outdoor shifts—ideal for grilling meat, fish and vegetables while maintaining a dedicated holding area. The flame tamers reduce flare-ups from dripping fat and help distribute heat more evenly across the grids. For best results in professional use, empty and clean the drip tray regularly and keep the grids brushed between services to maintain consistent grilling performance.

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Equip your kitchen with a ready-to-use HENDI induction cooking set: a powerful 3500W induction cooker plus a stainless-steel saucepan and frying pan. Designed for fast, energy-efficient service, the compact black unit features a matte glass cooking surface and a durable powder-coated steel housing—ideal for horeca prep stations, pop-ups, catering, and extra cooking capacity where you need it. Set includes: induction cooker (max. 3500W), frying pan Ø28 cm (handle length 22 cm) and saucepan Ø16 cm (1.5 L, handle length 17 cm) Induction cooker power: 3500W with 31 adjustable power levels (500–3500W) via rotary knob Suitable cookware base diameter: Ø120–260 mm Cooking surface made of matte black glass; housing made of powder-coated steel Overheating protection for safer operation Maximum load capacity: 20 kg Included pans: stainless steel with 3-layer sandwich base (stainless steel / aluminium / stainless steel) Pans are dishwasher safe, suitable for all heat sources and oven use up to 200°C Waterproof rating: IPX3 Colour: black Dimensions: 615 x 615 x (H) 95 mm Net weight: 5.68 kg This complete starter set lets you start cooking immediately—perfect for sautéing, searing and sauce work with cookware built for professional use. The sandwich-bottom construction supports efficient heat distribution, while the cooker’s fine power control helps you match output to service pace. For best results, use cookware within the specified base diameter range and handle the glass cooking surface with care during cleaning and transport. The included pans can be cleaned conveniently in the dishwasher and also move from hob to oven up to 200°C.

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