Kitchen Equipment

Built for demanding professional kitchens, the HENDI Kitchen Line 5-burner gas cooker combines high output with practical day-to-day usability. Its open-frame design keeps pans and kitchen essentials within easy reach, while the stainless steel construction supports fast, hygienic cleaning—ideal for restaurants, catering operations and busy prep lines. Professional gas cooker with 5 burners in an open-frame configuration Burner power setup: 3 × 3.0 kW, 1 × 1.8 kW (small burner), 1 × 3.5 kW (wok burner) Total power output: 14.3 kW Burners equipped with thermocouple and piezo ignition 3-part cast iron pan support for stable pot and pan placement Stainless steel construction Suitable for natural gas; supplied with an extra LPG nozzle kit as standard equipment Dimensions: 900 × 640 × (H) 910 mm Net weight: 49 kg The mixed burner configuration makes it easy to run multiple preparations at once—from gentle simmering to high-heat wok cooking—helping streamline service during peak hours. The open frame provides generous storage space underneath, keeping your workstation organised without adding extra footprint. For best results in a professional environment, keep the stainless steel surfaces clean to maintain hygiene standards, and ensure the correct nozzle setup is used for the available gas type (natural gas or LPG).

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The HENDI Xenon Pro power grill is built for demanding horeca service where speed, output and mobility matter. With a windproof high-temperature burner unit and a folding base on wheels, this stainless steel propane barbecue is easy to move around your terrace or event setup and can be flat-packed for compact transport between locations. Professional power grill/barbecue from HENDI (Xenon Pro) Suitable for propane gas High-temperature burner in a windproof unit for high volume production Grid surface area: 860 x 260 mm (2 grids of 430 x 260 mm) Fitted with a thermocouple Electronic ignition included Supplied with gas hose and pressure regulator Gas consumption: 536 g/h Folding, mobile base with wheels; can be flat-packed for transport Materials: metals with 18/0 stainless steel Dimensions: 1225 x 421 x (H) 845 mm Net weight: 24.7 kg Designed for caterers, outdoor bars, food stalls and high-throughput grilling, the Xenon Pro delivers strong heat that also helps make the unit easier to clean after service. The two-grid layout supports efficient batch cooking and workflow during peak periods. For safe operation, the integrated thermocouple adds an extra layer of control, while the electronic ignition speeds up start-up. With the included hose and regulator, you have the essential connection components ready for propane setups.

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Speed up service and deliver consistently crisp results with the HENDI high-speed oven tray, a perforated, non-stick tray designed for fast browning, crisping and warming in busy horeca kitchens. With its reinforced rim and easy-release surface, it’s ideal for high-throughput snack and small-meal preparation while keeping handling practical and cleaning effortless. Perforated rectangular tray for improved airflow and even crisping Non-stick surface means no oil is needed for release and browning PTFE housing with a stainless steel reinforced rim for added durability Suitable for food contact and oven use Convection microwave safe and microwave oven safe Temperature resistance up to 260°C Dishwasher safe for quick turnaround Colour: black Size: 290 x 190 x (H)35 mm Net weight: 0.164 kg Especially recommended for use with HENDI high speed ovens, this tray is a practical accessory for fast food counters, cafés and take-away kitchens preparing fries, nuggets and other snacks that benefit from rapid crisping. Use the tray for quick loading and unloading during peak hours; the reinforced construction supports intensive daily use, while the non-stick finish helps reduce sticking and makes post-service cleaning straightforward.

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Speed up service and improve product consistency with the HENDI high-speed oven tray—an essential accessory for professional kitchens using high-speed ovens and other oven types. Designed for fast browning, crisping and warming, this black, square tray is ideal for snack and fast-food items such as fries and nuggets, while the non-stick surface helps you work cleanly and efficiently without adding oil. HENDI high-speed oven tray with non-stick surface for easy release and reduced need for oil Housing made of PTFE with a stainless steel reinforced rim for added durability Suitable for fast browning, crisping and warming of products Suitable for use in all ovens Microwave oven safe and convection microwave safe Temperature resistance up to 260℃ Dishwasher safe for quick turnaround in busy operations Colour: black Square format: 290 x 290 x (H) 30 mm Net weight: 0.22 kg Especially recommended for use with HENDI high speed ovens, this reinforced tray helps deliver a crisp finish and even warming—ideal for cafés, snack bars, quick-service restaurants and hotel banqueting where speed and consistency matter. For best results, use the tray as a dedicated accessory for high-turnover items and rely on its non-stick performance to simplify handling and cleaning between services.

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Speed up service and improve consistency with the HENDI high-speed oven tray, designed for fast browning, crisping and warming in busy horeca kitchens. This black, rectangular tray combines a non-stick PTFE housing with a reinforced stainless steel rim, making it a practical choice for high-speed ovens and general oven use when you want reliable results without adding oil. Brand: HENDI Rectangular high-speed oven tray with non-stick PTFE housing Reinforced rim made of stainless steel Non-stick surface means no oil is needed Suitable for fast browning, crisping and warming of products Convection microwave safe and microwave oven safe Suitable for use in all ovens Temperature resistant up to 260°C Dishwasher safe Colour: black Dimensions: 290 x 190 x (H)35 mm Net weight: 0.18 kg Suitable for food contact and oven use Especially recommended for use with HENDI high speed ovens, this tray is ideal for snacks and fast-food items such as fries and nuggets, helping you deliver an even finish while keeping handling straightforward during peak hours. The reinforced construction supports frequent use, while the non-stick surface and dishwasher-safe design help reduce cleaning time and improve kitchen efficiency.

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The HENDI Roast-Master Pro Black is a powerful gas barbecue for professional outdoor cooking, ideal for horeca terraces, event catering and pop-up service where speed and control matter. With two independent burners you can set up separate heat zones—sear on one side while keeping products warm on the other—while the black-finished stainless steel construction delivers a robust, professional look. Two independent gas burners to create two separate heating zones Piezo ignition for safe, reliable lighting Automatic gas shut-off system stops gas flow if the flame is extinguished 2 stainless steel AISI 430 flame tamers for burner protection and even heat distribution 2 chrome-plated steel cooking grids (470 x 320 mm each), suitable for cleaning with wire brushes Large drip tray helps collect drippings and retain heat inside the housing Copper valves with integrated safety shut-off function Includes gas hose with pressure regulator Suitable for propane and butane gas Housing: stainless steel AISI 430 with black enamel finish Front and 4 legs: stainless steel AISI 201 with black powder coating Colour: black Dimensions: 790 x 600 x (H) 902 mm Net weight: 15.5 kg Designed with performance and safety in mind, this gas grill supports efficient service during busy outdoor shifts—ideal for grilling meat, fish and vegetables while maintaining a dedicated holding area. The flame tamers reduce flare-ups from dripping fat and help distribute heat more evenly across the grids. For best results in professional use, empty and clean the drip tray regularly and keep the grids brushed between services to maintain consistent grilling performance.

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Equip your kitchen with a ready-to-use HENDI induction cooking set: a powerful 3500W induction cooker plus a stainless-steel saucepan and frying pan. Designed for fast, energy-efficient service, the compact black unit features a matte glass cooking surface and a durable powder-coated steel housing—ideal for horeca prep stations, pop-ups, catering, and extra cooking capacity where you need it. Set includes: induction cooker (max. 3500W), frying pan Ø28 cm (handle length 22 cm) and saucepan Ø16 cm (1.5 L, handle length 17 cm) Induction cooker power: 3500W with 31 adjustable power levels (500–3500W) via rotary knob Suitable cookware base diameter: Ø120–260 mm Cooking surface made of matte black glass; housing made of powder-coated steel Overheating protection for safer operation Maximum load capacity: 20 kg Included pans: stainless steel with 3-layer sandwich base (stainless steel / aluminium / stainless steel) Pans are dishwasher safe, suitable for all heat sources and oven use up to 200°C Waterproof rating: IPX3 Colour: black Dimensions: 615 x 615 x (H) 95 mm Net weight: 5.68 kg This complete starter set lets you start cooking immediately—perfect for sautéing, searing and sauce work with cookware built for professional use. The sandwich-bottom construction supports efficient heat distribution, while the cooker’s fine power control helps you match output to service pace. For best results, use cookware within the specified base diameter range and handle the glass cooking surface with care during cleaning and transport. The included pans can be cleaned conveniently in the dishwasher and also move from hob to oven up to 200°C.

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The HENDI Salamander GN 1/1 is a powerful, space-saving salamander grill for professional kitchens, ideal for fast and even toasting, grilling and finishing dishes during service. With smooth, stepless heat control up to 300°C and an adjustable grid, it delivers precise results for everything from gratins and melts to browning and reheating. Designed to accommodate GN 1/1 size trays in the chamber (GN tray not included) Stainless steel construction Top-mounted heating element for direct radiant heat Grid adjustable on 4 height levels for flexible heat intensity Wall-mountable without additional brackets to save workspace Thermostat with smooth, stepless regulation for precise temperature setting Temperature range: 50–300°C Timer up to 30 minutes with indicator light Ingress protection rating IPX4 (protection against water splashes) Power: 2850 W Dimensions: 770 x 485 x (H) 305 mm Net weight: 16.72 kg Supplied with grid (with 2 insulated grips) and removable crumb tray Perfect for pass and prep areas, this salamander helps speed up plating by quickly browning toppings, melting cheese, crisping finishes, and reheating portions without drying them out. The four-level rack adjustment makes it easy to switch between gentle heating and intense finishing. For daily hygiene, the removable crumb tray supports quick clean-downs between services. The wall-mount design keeps the unit accessible while freeing up valuable counter space in busy horeca kitchens.

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The HENDI Grill-Master Mini is a compact, high-output gas barbecue designed for professional horeca use where speed, reliability and a small footprint matter. With electronic ignition, a built-in thermocouple and a durable metal frame, it’s ideal for terraces, pop-ups and outdoor service where consistent grilling performance is essential. Brand: HENDI Model: Grill-Master Mini Power output: 5.8 kW Overall dimensions: 600 x 375 x (H) 820 mm Frame made of 18/0 stainless steel Chrome-plated grill grate Enamelled roasting tray included Internal roasting tray dimensions: 290 x 480 x (H) 55 mm Electronic ignition Thermocouple safety feature Suitable for propane and butane gas Gas consumption: 0.215 m³/h Supplied with gas hose and pressure regulator Net weight: 14.16 kg Built for practical daily operation, the included roasting tray helps manage drippings and keeps the grilling area cleaner during service, while the chrome-plated grill offers strong heat contact for fast searing. The included hose and pressure regulator make setup straightforward for mobile catering and outdoor cooking stations. For best results in busy professional environments, allow the grill to cool before cleaning and keep the roasting tray and grill surface free of grease build-up to maintain performance during peak service.

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The HENDI Roast-Master Maxi is a powerful gas barbecue designed for demanding horeca service, combining robust stainless-steel construction with reliable ignition for fast, consistent grilling. With a chrome-plated grid and heavy-duty flame tamer, it’s built to handle high-volume cooking while helping deliver even heat across the cooking surface. Professional gas barbecue from HENDI: Roast-Master Maxi Chrome-plated grill grid for durable, easy-to-clean grilling Heavy-duty flame tamer; frame and flame tamer made of 18/0 stainless steel Electronic ignition with thermocouple for safer, dependable operation Suitable for propane or butane gas Gas hose and pressure regulator included Gas consumption: 0.430 m³/h Dimensions (L×W×H): 590 × 670 × 825 mm Net weight: 18 kg Ideal for outdoor catering, terraces, events, and high-throughput grilling stations, this barbecue is designed to keep service moving with quick start-up and steady performance. The included hose and regulator help you get set up efficiently with your chosen propane or butane supply. For best results in professional kitchens, allow the unit to cool before cleaning and maintain the grill grid and flame tamer regularly to keep heat distribution consistent and service-ready.

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The HENDI Grill-Master Quattro is a powerful professional gas barbecue designed for busy horeca outdoor service, catering and event cooking. Built on a fully stainless steel frame and equipped with four independently adjustable burners, it delivers flexible heat control for grilling different products at the same time, while the wheeled base makes repositioning quick and easy. Professional gas barbecue from HENDI: Grill-Master Quattro Fully stainless steel frame with 2 dripping trays to collect fat and juices Suitable for propane and butane gas 4 burners, each regulated independently for precise zone cooking Thermocouple safety system and electronic ignition Supplied with 2 nickel-plated grids Includes 1 enamelled roasting tray (internal dimensions: 590 x 480 x (H)55 mm) Gas hose and pressure regulator included Gas consumption: 0.8 m³/h Mounted on a base with bottom shelf and 4 wheels for easy moving Main material: metals; other material: 18/0 stainless steel Overall dimensions: 1405 x 650 x (H)925 mm Net weight: 41.88 kg With its included grids and roasting tray, the Grill-Master Quattro supports both direct grilling and roasting, making it a versatile choice for terraces, pop-up kitchens and high-throughput outdoor lines. The two dripping trays help keep the cooking area cleaner during service, while the bottom shelf provides practical storage for tools and essentials. For safe installation and operation, connect the unit using the supplied gas hose and pressure regulator, and use with propane or butane as required. The wheeled base allows convenient movement for set-up, cleaning and storage between services.

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The HENDI Green Fire with 2 burners is a professional, portable gas barbecue designed for horeca outdoor service, catering and event cooking. Built on a sturdy 18/0 stainless-steel frame and supplied with a wind screen, it delivers efficient heat across the cooking surface while keeping sauces and finished items warm on the elevated rack. 2-burner Green Fire barbecue from HENDI (Profi Line) Supplied with 2x GN 1/1 barbecue grids Includes 1x chrome-plated warming rack (elevated grid) Includes 1x GN 2/1 dripping tray (Gastronorm) Frame made of 18/0 stainless steel Wind screen included for more stable outdoor cooking Gas hose with quick connector fitting to the barbecue for fast set-up Gas hose and regulator attach to the gas bottle to improve portability Fully removable burners and removable Gastronorm dripping tray for easier cleaning Improved burner design provides 90% useful heat across the surface Technical parts mounted out of sight for a cleaner, more professional build Removable legs for transport and efficient cleaning Dimensions: 639 x 799 x (H) 825 mm Net weight: 27.535 kg Ideal for pop-up kitchens, terrace service, food trucks and buffet-style outdoor setups, the elevated warming rack helps you hold sauces and finished dishes at serving temperature while you continue grilling below. For day-to-day operation, the removable legs, burners and GN dripping tray make breakdown and cleaning quicker, helping you maintain hygiene standards and reduce turnaround time between services.

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Built for professional outdoor service, the HENDI Green Fire with 2 burners is a robust, portable gas barbecue that lets you grill at speed while keeping sauces and finished items warm and ready to serve. Designed for catering, events and buffet stations, it combines an efficient heat distribution with practical, horeca-friendly details such as a wind screen, quick-connect gas hose and easy-clean removable components. 2-burner Green Fire barbecue from HENDI (Profi Line) Enamelled cast iron Gastronorm 1/1 griddle and grid for versatile grilling Frame made of 18/0 stainless steel Supplied with wind screen for more stable cooking outdoors Quick-connector gas hose system for easy connection; gas hose and regulator attach to a gas bottle for improved portability Elevated chrome-plated warming rack keeps sauces and finished food warm while you continue cooking Fully removable burners and removable GN 2/1 dripping tray for faster cleaning and maintenance Improved burners provide useful heat across 90% of the cooking surface Technical parts mounted out of sight for a cleaner, more professional setup Removable legs for easier transport, storage and cleaning Dimensions: 639 x 799 x (H) 825 mm Net weight: 30.085 kg Ideal for outdoor grilling at catering locations, pop-up concepts and event kitchens, this unit supports efficient production while keeping service flowing thanks to the integrated warming rack. The wind screen helps maintain performance in exposed areas, while the quick-connect gas setup makes moving between locations straightforward. For hygiene and daily upkeep, the removable burners and GN 2/1 dripping tray help simplify cleaning after service. The metal construction and stainless-steel frame are designed for intensive professional use in horeca environments.

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Designed for high-output outdoor service, the HENDI Green Fire with 4 burners is a professional gas barbecue on a wheeled base—ideal for catering, event cooking and busy buffet or terrace setups where speed, portability and consistent heat matter. With an integrated wind screen, quick-connect gas system and a practical warming level, it keeps production moving while helping you hold sauces and finished items at serving temperature. Professional 4-burner gas barbecue from HENDI (Profi Line). On wheeled base for easy positioning during events and outdoor service. Frame made of 18/0 stainless steel; colour: light grey. Supplied with wind screen to support stable cooking outdoors. Gas hose with quick connector fitting to the barbecue; gas hose and regulator attach to the gas bottle for improved portability. Elevated chrome-plated steel grid for keeping warm sauces and finished food. Improved burners provide 90% of the surface as useful heat. Fully removable burners and Gastronorm dripping tray for easier cleaning. Technical parts mounted out of sight for a clean, professional setup. Removable legs for efficient cleaning and handling. Included: 2x cast iron grid (code 932018), 2x cast iron griddle (code 932001), 2x chrome plated warming rack, 2x GN 2/1 dripping tray. Dimensions (LxWxH): 695 x 1525 x 860 mm. Net weight: 68.31 kg. The combination of cast iron grids and griddles lets you switch between classic grilling and plancha-style cooking for meat, fish and vegetables, while the elevated warming racks help you manage service flow by holding finished components without overcooking. For day-to-day operation, removable burners and the GN 2/1 dripping trays simplify grease management and cleanup—especially useful for mobile catering teams and venues that need fast turnaround between services.

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Built for professional outdoor service, the HENDI Green Fire with 3 burners is a robust, portable barbecue from the Profi Line range—ideal for catering, events and high-output grill stations where speed, control and easy cleaning matter. With a stainless-steel frame, wind screen and an elevated warming rack, it lets you grill while keeping sauces and finished items warm and ready to serve. 3-burner barbecue with improved burners delivering 90% of the surface as useful heat Frame made of 18/0 stainless steel (metal construction) Supplied with wind screen for more stable outdoor cooking Quick-connect gas hose system for easy connection to a gas bottle; hose and regulator attach to the bottle for improved portability Elevated chrome-plated steel warming rack for holding warm sauces and finished food Cooking surface set includes 2 cast iron grids (code 932018) and 1 cast iron griddle (code 932001) Fully removable burners and removable Gastronorm dripping trays for easier cleaning Includes 1x GN 2/1 dripping tray and 1x GN 1/1 dripping tray Technical parts mounted out of sight for a cleaner, more professional setup Removable legs for efficient cleaning and handling Dimensions: 1134(W) x 639(L) x 848(H) mm Net weight: 45.08 kg Designed for busy horeca operations, the combination of cast-iron grilling and a griddle plate supports versatile menus—from searing meats and fish to cooking vegetables and smaller items. The warming rack helps keep service flowing by holding ready products and sauces at hand while you continue grilling. For hygienic operation and fast turnaround between services, the removable burners and GN-format dripping trays simplify cleaning and grease management, while the wind screen supports more consistent results in outdoor conditions.

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Built for fast-paced professional service and live cooking stations, the HENDI Kitchen Line Induction Cooker 3500W combines a sleek, very flat design with precise digital control. The ceramic glass cooking surface and black coated stainless steel frame deliver a clean, modern look while providing responsive, consistent heat for reliable results in horeca kitchens. Powerful 3500 W induction performance for rapid heating and efficient cooking Touch-sensitive controls with integrated digital display for fast, accurate adjustments Power or temperature adjustable in 10 steps for consistent cooking results Temperature range: 35–240°C Suitable for pans with bottom diameter between 140 and 280 mm Timer function: 0–180 minutes Electronic overheating protection for safe, continuous operation Maximum load capacity: 20 kg Very flat housing with black coated stainless steel frame and ceramic glass surface Dimensions: 339 x 444 x (H)80 mm Net weight: 6.66 kg Ideal for front-of-house cooking, buffets, and compact prep areas, this induction cooker helps you maintain control over delicate holding temperatures as well as high-heat cooking. The step-based adjustment and timer support repeatable output during busy shifts. For best performance, use cookware compatible with induction and within the specified pan base range, and keep the ceramic glass surface clean to maintain efficient heat transfer and a professional presentation.

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The HENDI Kitchen Line induction hot plate is a sleek, low-profile solution for live cooking, buffet holding and front-of-house warming. Designed with a very flat black coated stainless steel frame and a ceramic glass top with integrated digital display, it delivers precise, controllable heat while keeping your setup clean and professional. Unique round induction coil designed to keep pans warm Power adjustable in 11 steps via rotary knob Temperature range: 40–100°C Electronic overheating protection for safer operation Maximum load capacity: 15 kg Power: 800 W Dimensions: 459 × 362 × (H) 61 mm Net weight: 4.69 kg Construction in metals with stainless steel components Ceramic glass surface with integrated digital display Ideal for keeping sauces, soups, side dishes and pre-plated items at serving temperature during service, this induction hot plate fits neatly into compact workspaces thanks to its flat housing. The clean design makes it well suited for open kitchens, catering stations and live cooking counters. The ceramic glass surface supports quick wipe-downs between services, helping maintain hygiene and presentation in professional horeca environments.

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Designed for fast, precise and professional cooking, the HENDI Kitchen Line Induction Cooker 2000W is a sleek countertop solution for live cooking, buffets and compact prep areas. Its very flat housing with a black coated stainless steel frame and ceramic glass top delivers a clean, modern look, while the integrated digital display and touch controls keep operation quick and intuitive in busy horeca service. Professional induction cooker from HENDI (Kitchen Line) Power: 2000 W Touch-sensitive controls with power adjustable in 9 steps Temperature range adjustable from 60°C to 240°C Timer function: 0–180 minutes Suitable for pans with bottom diameter between 120 and 220 mm Ceramic glass cooking surface with integrated digital display Very flat housing with black coated stainless steel frame Electronic protection against overheating Maximum load capacity: 15 kg Dimensions: 297 x 411 x (H)57 mm Net weight: 3.61 kg Ideal for front-of-house cooking, catering stations and additional cooking capacity in the kitchen, this induction unit offers controlled heat with adjustable power and temperature settings. Use it with compatible induction pans within the specified base diameter range for optimal performance. The ceramic glass surface supports easy wipe-down cleaning, while the built-in overheating protection helps support safe day-to-day operation during intensive service.

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Designed for professional live cooking and fast-paced service, the HENDI Kitchen Line double induction cooker combines a clean, low-profile look with powerful, precise heat control. Its flat, black-coated stainless steel frame and ceramic glass top with integrated digital display make it a smart choice for front-of-house cooking stations, pop-ups, and compact professional kitchens. Double induction cooker from HENDI (Kitchen Line) Total input power: 3500 W Left hob output: 1800 W (up to 2000 W with boost mode) Right hob output: 1700 W Boost mode temporarily shifts power from the right hob to the left hob Touch-sensitive controls with power adjustable in 8 steps Temperature range: 60–240°C Timer function: 0–180 minutes Suitable for pans with bottom diameter between 120 and 220 mm Electronic overheating protection Maximum load capacity: 2 × 15 kg Construction: metal body with stainless steel (black coated) frame and ceramic glass surface Dimensions: 610 × 410 × (H) 56 mm Net weight: 6.77 kg The integrated digital display and responsive touch controls help chefs dial in consistent results for sautéing, simmering, and rapid heating. The very flat housing keeps the setup sleek and easy to position on counters for demonstrations, buffet lines, or temporary cooking stations. For best performance, use induction-suitable cookware within the specified base diameter range and avoid exceeding the stated maximum load per hob. The ceramic glass surface supports quick wipe-down cleaning between services, helping maintain a professional presentation during live cooking.

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The Fine Dine Induction Heater 800W is a compact, professional solution for buffet presentation and controlled heat holding. Designed for front-of-house use, it combines a sleek black crystal glass top with intuitive touch controls and an LED display—ideal for keeping dishes at serving temperature with precise power management. 800W induction heater for controlled warming and heat holding Black crystal glass top surface with plastic housing 10-step adjustable power regulation Electronic overheating protection for safer operation Touch-control panel with LED display Can be mounted countersunk for a clean, integrated buffet setup Suitable for built-in installation with optional ring (239186, sold separately) Can be used to heat chafing dishes equipped with a special adapter Compact footprint: 250 x 250 x (H) 80 mm (diameter 245 mm) Net weight: 1.7 kg Colour: black With its adjustable output in 10 steps, this induction heater helps you fine-tune heat levels across different service moments, from gentle holding to more active warming. The countersunk mounting option makes it particularly suitable for modern buffet counters where a flush finish and tidy cable management matter. For built-in applications, use the optional ring (239186) for a secure installation. When paired with the appropriate adapter, it can also serve as a heater for compatible chafing dishes, making it a flexible component in modular buffet presentation setups.

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Create a sleek, space-saving cooking station with the Fine Dine built-in induction heater (1000 W). Designed for countertop installation, it combines a black crystal glass heating surface with intuitive touch controls and an LED display—ideal for professional kitchens, buffets, and front-of-house cooking where clean lines and precise heat control matter. Built-in induction heater for countertop installation Power: 1000 W with 10-step power adjustment Heating surface made of black crystal glass Plastic housing in black Touch control panel with LED display Electronic overheating protection Maximum allowable load: 15 kg Suitable for pots and pans with base diameter Ø120–200 mm Dimensions: 349 x 397 x (H) 85 mm Net weight: 2.66 kg This induction unit is a practical choice for controlled heating tasks such as sauces, small-batch prep, or live cooking setups where you need consistent performance and a tidy, integrated look. The 10-step adjustment helps you fine-tune output for different cooking stages. For best results, use induction-compatible cookware within the specified base diameter range and keep the crystal glass surface clean to maintain a professional presentation on the counter.

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The Olympia GN 1/2 induction warmer and induction warming set is an efficient, energy-saving solution for keeping dishes at serving temperature. Designed for use with FT039 induction hobs (sold separately) and ideal for professional use where flavour, freshness and consistent heat are essential. GN size: 1/2 (half) Set consists of FD059 and FT038 Induction heating helps preserve freshness and flavour better Lid with excellent insulation for optimal heat retention 10 adjustable power levels for controlled holding or reheating Intuitive, separate digital LED display (controls can be concealed if required) Electronic overheat protection to prevent damage Black ceramic glass top plate: easy to clean Material: stainless steel & glass Power supply: 220-240V Dimensions: 6.8(h) x 24.5(w) x 24.5(d) cm Weight: 12.21 kg Thanks to induction technology, this set uses significantly less energy than comparable electric or gas hobs, while still allowing you to set the required heat precisely. This makes it suitable for both holding and controlled reheating in the professional kitchen. The stainless steel and glass give the unit a sleek, hygienic look, and the ceramic glass surface is quick to clean between services. A practical choice for any setup where GN 1/2 format and reliable holding capacity are required.

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The Olympia 1/1 Induction Chafer with stand and induction heating set is designed for professional buffet and catering use and operates with induction plate FT039 (sold separately). An efficient, energy-saving solution to keep dishes at serving temperature while preserving freshness and flavour. Gastronorm size: GN 1/1 Set consists of FD059, FT037 and FT039 Induction heating helps retain freshness and flavour Lid with excellent insulation for heat retention 10 power levels for precise temperature control (heating or cooking) Intuitive digital LED display (controls can be positioned out of sight if required) Electronic overheat protection to prevent damage Black ceramic glass top surface, easy to clean Material: stainless steel & glass Supply voltage: 220-240V Dimensions: 6.8(h) x 24.5(w) x 24.5(d) cm Weight: 12.34 kg Thanks to induction technology, this chafer uses significantly less energy than comparable hot plates or gas solutions, while still delivering stable, controlled heat. Ideal for busy service, where consistent quality and speed matter. The combination of stainless steel and glass, along with the smooth ceramic surface, also makes the set practical for daily use: a clean presentation on the buffet and quick to clean for the next round.

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The Lincat Silverlink 600 DF33 is a powerful single electric fryer for professional use, with 3kW output and a 9L oil capacity. Ideal for consistent quality and speed in the kitchen, with a stated output of up to 12kg of chips per hour. Single fryer with 9L capacity and 3kW output Temperature range from +130°C to +190°C with front-mounted control Fully welded 304 stainless steel construction, designed for easy cleaning Hinged element with overheat protection for quick access and maintenance Thermostat with safety cut-out for stable temperature and safe operation Front-mounted drain tap for safe and easy oil draining Supplied with heavy-duty basket(s) with double nickel plating, batter plate and stainless steel lid Electric, 230V, plug fitted Dimensions: 33.5(h) x 30(w) x 60(d) cm Weight: 13kg Thanks to the front controls and hinged heating element, this fryer is quick to clean and easy to use during busy service. The fully welded tank and stainless steel finish make it suitable for intensive daily use in the professional kitchen. The supplied nickel-plated baskets, batter plate and stainless steel lid make the DF33 ready to use on the countertop, while the independent safety features contribute to reliable, safe operation.

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