Kitchen Equipment

Speed up breakfast service and keep output consistent with the HENDI 4-slice toaster—designed for horeca counters where reliability, fast turnaround and easy cleaning matter. With extra-wide slots and two independently controlled heating zones, it handles everything from lightly golden toast to deeper browning, while defrost and reheat functions help you serve bread exactly as needed. Capacity for up to 4 slices of bread at a time Extra-wide 4-slot design to accommodate a variety of bread thicknesses Two separate heating zones (2 slots per zone) with independent controls 7 adjustable toasting levels per heating zone 3 programmes: toast, defrost and reheat Per-zone function buttons: defrost, reheat and eject/cancel High-lift lever for easy removal of smaller slices 2 removable crumb trays for quicker cleaning Satined and glossy stainless-steel housing (18/0) Knobs made of ABS; buttons and pedals made of PP (polypropylene) Power: 1500 W Dimensions: 295 x 335 x (H) 180 mm Net weight: 1.87 kg Ideal for breakfast buffets, cafés, hotel pantries and staff kitchens, this 4-slice toaster lets you run two different browning settings at the same time—useful when guests or orders require different toast results. The wide slots add flexibility for various breads, while the cancel function helps prevent over-toasting during busy service. For smooth day-to-day upkeep, empty the two crumb trays regularly and keep the stainless-steel housing clean to maintain a professional look on the counter.

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The HENDI Salamander GN 1/1 is a powerful, space-saving salamander grill for professional kitchens, ideal for fast and even toasting, grilling and finishing dishes during service. With smooth, stepless heat control up to 300°C and an adjustable grid, it delivers precise results for everything from gratins and melts to browning and reheating. Designed to accommodate GN 1/1 size trays in the chamber (GN tray not included) Stainless steel construction Top-mounted heating element for direct radiant heat Grid adjustable on 4 height levels for flexible heat intensity Wall-mountable without additional brackets to save workspace Thermostat with smooth, stepless regulation for precise temperature setting Temperature range: 50–300°C Timer up to 30 minutes with indicator light Ingress protection rating IPX4 (protection against water splashes) Power: 2850 W Dimensions: 770 x 485 x (H) 305 mm Net weight: 16.72 kg Supplied with grid (with 2 insulated grips) and removable crumb tray Perfect for pass and prep areas, this salamander helps speed up plating by quickly browning toppings, melting cheese, crisping finishes, and reheating portions without drying them out. The four-level rack adjustment makes it easy to switch between gentle heating and intense finishing. For daily hygiene, the removable crumb tray supports quick clean-downs between services. The wall-mount design keeps the unit accessible while freeing up valuable counter space in busy horeca kitchens.

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The HENDI Grill-Master Mini is a compact, high-output gas barbecue designed for professional horeca use where speed, reliability and a small footprint matter. With electronic ignition, a built-in thermocouple and a durable metal frame, it’s ideal for terraces, pop-ups and outdoor service where consistent grilling performance is essential. Brand: HENDI Model: Grill-Master Mini Power output: 5.8 kW Overall dimensions: 600 x 375 x (H) 820 mm Frame made of 18/0 stainless steel Chrome-plated grill grate Enamelled roasting tray included Internal roasting tray dimensions: 290 x 480 x (H) 55 mm Electronic ignition Thermocouple safety feature Suitable for propane and butane gas Gas consumption: 0.215 m³/h Supplied with gas hose and pressure regulator Net weight: 14.16 kg Built for practical daily operation, the included roasting tray helps manage drippings and keeps the grilling area cleaner during service, while the chrome-plated grill offers strong heat contact for fast searing. The included hose and pressure regulator make setup straightforward for mobile catering and outdoor cooking stations. For best results in busy professional environments, allow the grill to cool before cleaning and keep the roasting tray and grill surface free of grease build-up to maintain performance during peak service.

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The HENDI Roast-Master Maxi is a powerful gas barbecue designed for demanding horeca service, combining robust stainless-steel construction with reliable ignition for fast, consistent grilling. With a chrome-plated grid and heavy-duty flame tamer, it’s built to handle high-volume cooking while helping deliver even heat across the cooking surface. Professional gas barbecue from HENDI: Roast-Master Maxi Chrome-plated grill grid for durable, easy-to-clean grilling Heavy-duty flame tamer; frame and flame tamer made of 18/0 stainless steel Electronic ignition with thermocouple for safer, dependable operation Suitable for propane or butane gas Gas hose and pressure regulator included Gas consumption: 0.430 m³/h Dimensions (L×W×H): 590 × 670 × 825 mm Net weight: 18 kg Ideal for outdoor catering, terraces, events, and high-throughput grilling stations, this barbecue is designed to keep service moving with quick start-up and steady performance. The included hose and regulator help you get set up efficiently with your chosen propane or butane supply. For best results in professional kitchens, allow the unit to cool before cleaning and maintain the grill grid and flame tamer regularly to keep heat distribution consistent and service-ready.

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The HENDI Grill-Master Quattro is a powerful professional gas barbecue designed for busy horeca outdoor service, catering and event cooking. Built on a fully stainless steel frame and equipped with four independently adjustable burners, it delivers flexible heat control for grilling different products at the same time, while the wheeled base makes repositioning quick and easy. Professional gas barbecue from HENDI: Grill-Master Quattro Fully stainless steel frame with 2 dripping trays to collect fat and juices Suitable for propane and butane gas 4 burners, each regulated independently for precise zone cooking Thermocouple safety system and electronic ignition Supplied with 2 nickel-plated grids Includes 1 enamelled roasting tray (internal dimensions: 590 x 480 x (H)55 mm) Gas hose and pressure regulator included Gas consumption: 0.8 m³/h Mounted on a base with bottom shelf and 4 wheels for easy moving Main material: metals; other material: 18/0 stainless steel Overall dimensions: 1405 x 650 x (H)925 mm Net weight: 41.88 kg With its included grids and roasting tray, the Grill-Master Quattro supports both direct grilling and roasting, making it a versatile choice for terraces, pop-up kitchens and high-throughput outdoor lines. The two dripping trays help keep the cooking area cleaner during service, while the bottom shelf provides practical storage for tools and essentials. For safe installation and operation, connect the unit using the supplied gas hose and pressure regulator, and use with propane or butane as required. The wheeled base allows convenient movement for set-up, cleaning and storage between services.

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The HENDI Green Fire with 2 burners is a professional, portable gas barbecue designed for horeca outdoor service, catering and event cooking. Built on a sturdy 18/0 stainless-steel frame and supplied with a wind screen, it delivers efficient heat across the cooking surface while keeping sauces and finished items warm on the elevated rack. 2-burner Green Fire barbecue from HENDI (Profi Line) Supplied with 2x GN 1/1 barbecue grids Includes 1x chrome-plated warming rack (elevated grid) Includes 1x GN 2/1 dripping tray (Gastronorm) Frame made of 18/0 stainless steel Wind screen included for more stable outdoor cooking Gas hose with quick connector fitting to the barbecue for fast set-up Gas hose and regulator attach to the gas bottle to improve portability Fully removable burners and removable Gastronorm dripping tray for easier cleaning Improved burner design provides 90% useful heat across the surface Technical parts mounted out of sight for a cleaner, more professional build Removable legs for transport and efficient cleaning Dimensions: 639 x 799 x (H) 825 mm Net weight: 27.535 kg Ideal for pop-up kitchens, terrace service, food trucks and buffet-style outdoor setups, the elevated warming rack helps you hold sauces and finished dishes at serving temperature while you continue grilling below. For day-to-day operation, the removable legs, burners and GN dripping tray make breakdown and cleaning quicker, helping you maintain hygiene standards and reduce turnaround time between services.

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Built for professional outdoor service, the HENDI Green Fire with 2 burners is a robust, portable gas barbecue that lets you grill at speed while keeping sauces and finished items warm and ready to serve. Designed for catering, events and buffet stations, it combines an efficient heat distribution with practical, horeca-friendly details such as a wind screen, quick-connect gas hose and easy-clean removable components. 2-burner Green Fire barbecue from HENDI (Profi Line) Enamelled cast iron Gastronorm 1/1 griddle and grid for versatile grilling Frame made of 18/0 stainless steel Supplied with wind screen for more stable cooking outdoors Quick-connector gas hose system for easy connection; gas hose and regulator attach to a gas bottle for improved portability Elevated chrome-plated warming rack keeps sauces and finished food warm while you continue cooking Fully removable burners and removable GN 2/1 dripping tray for faster cleaning and maintenance Improved burners provide useful heat across 90% of the cooking surface Technical parts mounted out of sight for a cleaner, more professional setup Removable legs for easier transport, storage and cleaning Dimensions: 639 x 799 x (H) 825 mm Net weight: 30.085 kg Ideal for outdoor grilling at catering locations, pop-up concepts and event kitchens, this unit supports efficient production while keeping service flowing thanks to the integrated warming rack. The wind screen helps maintain performance in exposed areas, while the quick-connect gas setup makes moving between locations straightforward. For hygiene and daily upkeep, the removable burners and GN 2/1 dripping tray help simplify cleaning after service. The metal construction and stainless-steel frame are designed for intensive professional use in horeca environments.

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Designed for high-output outdoor service, the HENDI Green Fire with 4 burners is a professional gas barbecue on a wheeled base—ideal for catering, event cooking and busy buffet or terrace setups where speed, portability and consistent heat matter. With an integrated wind screen, quick-connect gas system and a practical warming level, it keeps production moving while helping you hold sauces and finished items at serving temperature. Professional 4-burner gas barbecue from HENDI (Profi Line). On wheeled base for easy positioning during events and outdoor service. Frame made of 18/0 stainless steel; colour: light grey. Supplied with wind screen to support stable cooking outdoors. Gas hose with quick connector fitting to the barbecue; gas hose and regulator attach to the gas bottle for improved portability. Elevated chrome-plated steel grid for keeping warm sauces and finished food. Improved burners provide 90% of the surface as useful heat. Fully removable burners and Gastronorm dripping tray for easier cleaning. Technical parts mounted out of sight for a clean, professional setup. Removable legs for efficient cleaning and handling. Included: 2x cast iron grid (code 932018), 2x cast iron griddle (code 932001), 2x chrome plated warming rack, 2x GN 2/1 dripping tray. Dimensions (LxWxH): 695 x 1525 x 860 mm. Net weight: 68.31 kg. The combination of cast iron grids and griddles lets you switch between classic grilling and plancha-style cooking for meat, fish and vegetables, while the elevated warming racks help you manage service flow by holding finished components without overcooking. For day-to-day operation, removable burners and the GN 2/1 dripping trays simplify grease management and cleanup—especially useful for mobile catering teams and venues that need fast turnaround between services.

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Built for professional outdoor service, the HENDI Green Fire with 3 burners is a robust, portable barbecue from the Profi Line range—ideal for catering, events and high-output grill stations where speed, control and easy cleaning matter. With a stainless-steel frame, wind screen and an elevated warming rack, it lets you grill while keeping sauces and finished items warm and ready to serve. 3-burner barbecue with improved burners delivering 90% of the surface as useful heat Frame made of 18/0 stainless steel (metal construction) Supplied with wind screen for more stable outdoor cooking Quick-connect gas hose system for easy connection to a gas bottle; hose and regulator attach to the bottle for improved portability Elevated chrome-plated steel warming rack for holding warm sauces and finished food Cooking surface set includes 2 cast iron grids (code 932018) and 1 cast iron griddle (code 932001) Fully removable burners and removable Gastronorm dripping trays for easier cleaning Includes 1x GN 2/1 dripping tray and 1x GN 1/1 dripping tray Technical parts mounted out of sight for a cleaner, more professional setup Removable legs for efficient cleaning and handling Dimensions: 1134(W) x 639(L) x 848(H) mm Net weight: 45.08 kg Designed for busy horeca operations, the combination of cast-iron grilling and a griddle plate supports versatile menus—from searing meats and fish to cooking vegetables and smaller items. The warming rack helps keep service flowing by holding ready products and sauces at hand while you continue grilling. For hygienic operation and fast turnaround between services, the removable burners and GN-format dripping trays simplify cleaning and grease management, while the wind screen supports more consistent results in outdoor conditions.

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Built for fast-paced professional service and live cooking stations, the HENDI Kitchen Line Induction Cooker 3500W combines a sleek, very flat design with precise digital control. The ceramic glass cooking surface and black coated stainless steel frame deliver a clean, modern look while providing responsive, consistent heat for reliable results in horeca kitchens. Powerful 3500 W induction performance for rapid heating and efficient cooking Touch-sensitive controls with integrated digital display for fast, accurate adjustments Power or temperature adjustable in 10 steps for consistent cooking results Temperature range: 35–240°C Suitable for pans with bottom diameter between 140 and 280 mm Timer function: 0–180 minutes Electronic overheating protection for safe, continuous operation Maximum load capacity: 20 kg Very flat housing with black coated stainless steel frame and ceramic glass surface Dimensions: 339 x 444 x (H)80 mm Net weight: 6.66 kg Ideal for front-of-house cooking, buffets, and compact prep areas, this induction cooker helps you maintain control over delicate holding temperatures as well as high-heat cooking. The step-based adjustment and timer support repeatable output during busy shifts. For best performance, use cookware compatible with induction and within the specified pan base range, and keep the ceramic glass surface clean to maintain efficient heat transfer and a professional presentation.

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The HENDI Kitchen Line induction hot plate is a sleek, low-profile solution for live cooking, buffet holding and front-of-house warming. Designed with a very flat black coated stainless steel frame and a ceramic glass top with integrated digital display, it delivers precise, controllable heat while keeping your setup clean and professional. Unique round induction coil designed to keep pans warm Power adjustable in 11 steps via rotary knob Temperature range: 40–100°C Electronic overheating protection for safer operation Maximum load capacity: 15 kg Power: 800 W Dimensions: 459 × 362 × (H) 61 mm Net weight: 4.69 kg Construction in metals with stainless steel components Ceramic glass surface with integrated digital display Ideal for keeping sauces, soups, side dishes and pre-plated items at serving temperature during service, this induction hot plate fits neatly into compact workspaces thanks to its flat housing. The clean design makes it well suited for open kitchens, catering stations and live cooking counters. The ceramic glass surface supports quick wipe-downs between services, helping maintain hygiene and presentation in professional horeca environments.

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Designed for fast, precise and professional cooking, the HENDI Kitchen Line Induction Cooker 2000W is a sleek countertop solution for live cooking, buffets and compact prep areas. Its very flat housing with a black coated stainless steel frame and ceramic glass top delivers a clean, modern look, while the integrated digital display and touch controls keep operation quick and intuitive in busy horeca service. Professional induction cooker from HENDI (Kitchen Line) Power: 2000 W Touch-sensitive controls with power adjustable in 9 steps Temperature range adjustable from 60°C to 240°C Timer function: 0–180 minutes Suitable for pans with bottom diameter between 120 and 220 mm Ceramic glass cooking surface with integrated digital display Very flat housing with black coated stainless steel frame Electronic protection against overheating Maximum load capacity: 15 kg Dimensions: 297 x 411 x (H)57 mm Net weight: 3.61 kg Ideal for front-of-house cooking, catering stations and additional cooking capacity in the kitchen, this induction unit offers controlled heat with adjustable power and temperature settings. Use it with compatible induction pans within the specified base diameter range for optimal performance. The ceramic glass surface supports easy wipe-down cleaning, while the built-in overheating protection helps support safe day-to-day operation during intensive service.

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Designed for professional live cooking and fast-paced service, the HENDI Kitchen Line double induction cooker combines a clean, low-profile look with powerful, precise heat control. Its flat, black-coated stainless steel frame and ceramic glass top with integrated digital display make it a smart choice for front-of-house cooking stations, pop-ups, and compact professional kitchens. Double induction cooker from HENDI (Kitchen Line) Total input power: 3500 W Left hob output: 1800 W (up to 2000 W with boost mode) Right hob output: 1700 W Boost mode temporarily shifts power from the right hob to the left hob Touch-sensitive controls with power adjustable in 8 steps Temperature range: 60–240°C Timer function: 0–180 minutes Suitable for pans with bottom diameter between 120 and 220 mm Electronic overheating protection Maximum load capacity: 2 × 15 kg Construction: metal body with stainless steel (black coated) frame and ceramic glass surface Dimensions: 610 × 410 × (H) 56 mm Net weight: 6.77 kg The integrated digital display and responsive touch controls help chefs dial in consistent results for sautéing, simmering, and rapid heating. The very flat housing keeps the setup sleek and easy to position on counters for demonstrations, buffet lines, or temporary cooking stations. For best performance, use induction-suitable cookware within the specified base diameter range and avoid exceeding the stated maximum load per hob. The ceramic glass surface supports quick wipe-down cleaning between services, helping maintain a professional presentation during live cooking.

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The Fine Dine Induction Heater 800W is a compact, professional solution for buffet presentation and controlled heat holding. Designed for front-of-house use, it combines a sleek black crystal glass top with intuitive touch controls and an LED display—ideal for keeping dishes at serving temperature with precise power management. 800W induction heater for controlled warming and heat holding Black crystal glass top surface with plastic housing 10-step adjustable power regulation Electronic overheating protection for safer operation Touch-control panel with LED display Can be mounted countersunk for a clean, integrated buffet setup Suitable for built-in installation with optional ring (239186, sold separately) Can be used to heat chafing dishes equipped with a special adapter Compact footprint: 250 x 250 x (H) 80 mm (diameter 245 mm) Net weight: 1.7 kg Colour: black With its adjustable output in 10 steps, this induction heater helps you fine-tune heat levels across different service moments, from gentle holding to more active warming. The countersunk mounting option makes it particularly suitable for modern buffet counters where a flush finish and tidy cable management matter. For built-in applications, use the optional ring (239186) for a secure installation. When paired with the appropriate adapter, it can also serve as a heater for compatible chafing dishes, making it a flexible component in modular buffet presentation setups.

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Create a sleek, space-saving cooking station with the Fine Dine built-in induction heater (1000 W). Designed for countertop installation, it combines a black crystal glass heating surface with intuitive touch controls and an LED display—ideal for professional kitchens, buffets, and front-of-house cooking where clean lines and precise heat control matter. Built-in induction heater for countertop installation Power: 1000 W with 10-step power adjustment Heating surface made of black crystal glass Plastic housing in black Touch control panel with LED display Electronic overheating protection Maximum allowable load: 15 kg Suitable for pots and pans with base diameter Ø120–200 mm Dimensions: 349 x 397 x (H) 85 mm Net weight: 2.66 kg This induction unit is a practical choice for controlled heating tasks such as sauces, small-batch prep, or live cooking setups where you need consistent performance and a tidy, integrated look. The 10-step adjustment helps you fine-tune output for different cooking stages. For best results, use induction-compatible cookware within the specified base diameter range and keep the crystal glass surface clean to maintain a professional presentation on the counter.

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The APS chilled serving dish with lid is a complete 5-piece set for stylish and hygienic presentation of chilled dishes at buffets, breakfast service, or catering. Thanks to the included cooling packs, the contents stay at temperature longer, while the lid with handle makes serving and covering especially practical. 5-piece set: 1 stainless steel serving dish, 1 plastic serving dish, lid with handle, and 2 cooling packs Dimensions: 14 cm (h) x 43 cm (w) x 29 cm (d) Weight: 1.73 kg Material: plastic (primary material: plastic) Colour: transparent (with blue accent) This set combines a stainless steel serving dish with a plastic serving dish and a transparent lid, allowing you to present products neatly and cover them easily. Ideal for salads, cold snacks, and desserts, among others. With the two cooling packs, the APS chilled serving dish is very suitable for use at locations where you want continuous cooling without working directly with fixed refrigeration.

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The Olympia GN 1/2 induction warmer and induction warming set is an efficient, energy-saving solution for keeping dishes at serving temperature. Designed for use with FT039 induction hobs (sold separately) and ideal for professional use where flavour, freshness and consistent heat are essential. GN size: 1/2 (half) Set consists of FD059 and FT038 Induction heating helps preserve freshness and flavour better Lid with excellent insulation for optimal heat retention 10 adjustable power levels for controlled holding or reheating Intuitive, separate digital LED display (controls can be concealed if required) Electronic overheat protection to prevent damage Black ceramic glass top plate: easy to clean Material: stainless steel & glass Power supply: 220-240V Dimensions: 6.8(h) x 24.5(w) x 24.5(d) cm Weight: 12.21 kg Thanks to induction technology, this set uses significantly less energy than comparable electric or gas hobs, while still allowing you to set the required heat precisely. This makes it suitable for both holding and controlled reheating in the professional kitchen. The stainless steel and glass give the unit a sleek, hygienic look, and the ceramic glass surface is quick to clean between services. A practical choice for any setup where GN 1/2 format and reliable holding capacity are required.

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The Olympia 1/1 Induction Chafer with stand and induction heating set is designed for professional buffet and catering use and operates with induction plate FT039 (sold separately). An efficient, energy-saving solution to keep dishes at serving temperature while preserving freshness and flavour. Gastronorm size: GN 1/1 Set consists of FD059, FT037 and FT039 Induction heating helps retain freshness and flavour Lid with excellent insulation for heat retention 10 power levels for precise temperature control (heating or cooking) Intuitive digital LED display (controls can be positioned out of sight if required) Electronic overheat protection to prevent damage Black ceramic glass top surface, easy to clean Material: stainless steel & glass Supply voltage: 220-240V Dimensions: 6.8(h) x 24.5(w) x 24.5(d) cm Weight: 12.34 kg Thanks to induction technology, this chafer uses significantly less energy than comparable hot plates or gas solutions, while still delivering stable, controlled heat. Ideal for busy service, where consistent quality and speed matter. The combination of stainless steel and glass, along with the smooth ceramic surface, also makes the set practical for daily use: a clean presentation on the buffet and quick to clean for the next round.

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Keep coffee at serving temperature for longer with the Buffalo double coffee jug warming plate. With two individually controllable hotplates, this is a practical solution for buffets, meeting service and catering, heating only what you need. Double warming plate with 2 separately operated hotplates Power: 160W (0.16 kW) Voltage: 230V Plug & play: plug fitted Dimensions: 6.5(h) x 33(w) x 20(d) cm Weight: 1.5 kg Colour: black & silver Thanks to its simple, robust design, the warming plate requires little maintenance and is easy to clean. Its lightweight size also makes it ideal to take to events or for mobile coffee stations. The warming plate is suitable for most common glass coffee jugs (coffee jugs sold separately). By switching the plates separately, you keep control of energy consumption and work efficiently during peak times.

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The Lincat Silverlink 600 DF33 is a powerful single electric fryer for professional use, with 3kW output and a 9L oil capacity. Ideal for consistent quality and speed in the kitchen, with a stated output of up to 12kg of chips per hour. Single fryer with 9L capacity and 3kW output Temperature range from +130°C to +190°C with front-mounted control Fully welded 304 stainless steel construction, designed for easy cleaning Hinged element with overheat protection for quick access and maintenance Thermostat with safety cut-out for stable temperature and safe operation Front-mounted drain tap for safe and easy oil draining Supplied with heavy-duty basket(s) with double nickel plating, batter plate and stainless steel lid Electric, 230V, plug fitted Dimensions: 33.5(h) x 30(w) x 60(d) cm Weight: 13kg Thanks to the front controls and hinged heating element, this fryer is quick to clean and easy to use during busy service. The fully welded tank and stainless steel finish make it suitable for intensive daily use in the professional kitchen. The supplied nickel-plated baskets, batter plate and stainless steel lid make the DF33 ready to use on the countertop, while the independent safety features contribute to reliable, safe operation.

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The Lincat LDF 4L is a compact countertop single fryer for professional use. With 3kW power, a 4-litre capacity and a chips output of up to 11 kg/h, this is a versatile and cost-effective solution for fast service in the kitchen, snack corner or side-dish station. Electric fryer (230V) with 3kW power Capacity: 4 litres Chips output: up to 11 kg per hour Temperature range: +130°C to +190°C Removable control panel and heating element for easy cleaning Removable stainless steel tank with element guard plate Overheat protection Supplied as standard with guard plate, stainless steel lid and heavy-duty frying basket Dimensions: 31.5(h) x 27(w) x 41.7(d) cm Weight: 8 kg Plug fitted; ready for immediate use (no installation required) Material: stainless steel Thanks to the precise temperature control, you can fry consistently crispy results, while the removable stainless steel oil reservoirs make cleaning quick and efficient. Ideal when you are looking for a reliable fryer that takes up little space but still delivers professional performance. The Lincat LDF 4L is supplied complete with a stainless steel lid and heavy-duty frying basket, so you can start frying straight away.

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The Lincat single fryer 2.5L LSF is a slim, professional fryer for smaller kitchens or as a reliable back-up during busy periods. With 2.5 kW power and thermostatic control, you can fry quickly and consistently, with an output of up to 8 kg of chips per hour. Capacity: 2.5 litres Power: 2.5 kW (2500W) Output: 7 kg/h frozen chips, 8 kg/h chilled chips Temperature range: +130°C to +190°C Material: stainless steel (silver) Dimensions: 31.5(h) x 18.4(w) x 41.7(d) cm Weight: 6 kg Connection: 230V, plug (plug-and-play; no installation required) Removable stainless steel tank/oil reservoir and batter plate for quick cleaning Removable elements and control knobs for easy cleaning Overheat protection Includes batter plate, stainless steel lid and heavy-duty frying basket Thanks to the removable stainless steel oil reservoir and the removable parts, this fryer is quick to clean and ready for use again. The splash guard and the stainless steel lid also help you work neatly and efficiently in the kitchen. Ideal for a snack bar, lunch venue or catering where you want compact equipment without compromising on performance and consistent frying results.

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