Knives & Cutting Tools

The Hygiplas serrated ham knife is a professional meat knife with a stainless steel blade and a comfortable soft-grip nylon handle. Thanks to the yellow, colour-coded design, this knife is ideal for use in accordance with HACCP guidelines, specifically for poultry. Serrated meat knife/ham knife by Hygiplas Stainless steel blade Soft-grip nylon handle for extra grip and control Colour-coded: yellow (for poultry) Length: 24.8 cm Weight: 110 g Dishwasher safe Origin: Europe Age restriction: 18+ The serrated edge helps when slicing ham and other meat products with a neat, even cut, even with a crust or firmer outer layer. The colour coding supports hygienic working practices and helps reduce cross-contamination in the professional kitchen. A practical choice for butchery work, mise en place and service in large-scale kitchens and hospitality operations where speed, grip and hygiene matter.

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The Hygiplas chef’s knife 21.5cm in yellow is a professional kitchen knife for everyday cutting tasks in the hospitality industry. Thanks to the colour coding, you can use this knife in accordance with HACCP guidelines specifically for poultry, helping to prevent cross-contamination. Blade length: 21.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip Colour coded: yellow (for poultry) Dishwasher safe Weight: 160g Origin: Europe The ergonomic soft-grip handle sits comfortably in the hand during mise en place and service, while the stainless steel blade is suitable for precise portioning and slicing. A practical choice for professional kitchens that work with colour coding. Please note: this product is age-restricted (18+).

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The Victorinox palette knife 20.5 cm is a Swiss quality knife for precise and controlled cutting and spreading work in the professional kitchen. The blade is made of high-carbon stainless steel and ice-hardened for long-lasting sharpness, while the Fibrox soft-grip handle sits comfortably and securely in the hand. Blade length: 20.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Fibrox soft-grip handle Dishwasher safe Weight: 60 g Colour: black Suitable for: salads & fruit and vegetables Age restriction: 18+ Thanks to the combination of a very sharp, ice-hardened stainless-steel blade and a non-slip Fibrox handle, this palette knife is ideal for daily use during mise en place and service. A reliable choice for those who want consistent results when processing and portioning vegetables, fruit and salad components.

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The Victorinox Fibrox serrated ham knife 30.5 cm is a professional meat knife with Swiss quality, designed for precise and controlled cutting in the kitchen. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the serrated edge helps with effortless slicing. Brand: Victorinox Serrated edge with rounded tip Knife length: 30.5 cm Blade material: high-carbon stainless steel (ice-hardened) Handle: non-slip/softgrip Fibrox (nylon), colour black Dishwasher-safe Weight: 150 g Age restriction: 18+ Thanks to the black Fibrox softgrip handle, this knife sits securely in the hand, even during intensive use in professional mise en place. The long, serrated edge is ideal for portioning and slicing with a clean cut edge.A durable choice for any professional kitchen looking for reliable, razor-sharp performance from Victorinox.

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The Victorinox Fibrox chef’s knife 30.5 cm is a professional Swiss chef’s knife for precise and fast cutting work in the kitchen. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the non-slip Fibrox soft-grip handle sits securely in the hand, even during intensive use. Blade length: 30.5 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Fibrox soft-grip handle with non-slip Dishwasher safe Colour: black Weight: 270 g Origin: Europe (Swiss quality) Suitable for: vegetables, salads & fruit Age restriction: 18+ Thanks to the extra-long 30.5 cm blade length, you can work efficiently with larger volumes and make long, smooth cuts with minimal resistance. Ideal for mise en place of vegetables, fruit and salads where consistency and speed matter. The combination of a razor-sharp, ice-hardened stainless-steel blade and the distinctive Fibrox handle makes this chef’s knife a reliable choice for professional kitchens that need to be able to rely on their knives every day.

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The Victorinox Fibrox chef’s knife 28 cm is a professional Swiss chef’s knife for precise and efficient cutting in the kitchen. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, while the non-slip Fibrox soft-grip handle in black ensures controlled work, even at speed. Blade length: 28 cm High-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Non-slip Fibrox soft-grip handle (black) Dishwasher safe Suitable for vegetables, salads and fruit Weight: 250 g Origin: Europe Age restriction: 18+ This chef’s knife is made for daily use in the professional kitchen: razor-sharp, reliable and comfortable in the hand. Ideal for fast, neat cutting of vegetables and portioning salads and fruit. Victorinox stands for Swiss quality with more than 100 years of experience—a solid choice for any mise en place and service.

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The Victorinox Fibrox chef’s knife 25.5 cm is a professional Swiss chef’s knife for precise and efficient cutting work in the kitchen. The razor-sharp high-carbon stainless steel is ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and safety during intensive use. Blade length: 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Non-slip soft-grip Fibrox handle Dishwasher safe Colour: black Weight: 200 g Origin: Europe Age restriction: 18+ Ideal for cutting vegetables, salads and fruit: the long 25.5 cm blade gives you extra reach and enables quick portioning and chopping. A reliable choice for professional kitchens where sharpness, grip and hygiene matter every day. Victorinox has been known for professional quality from Switzerland for more than 100 years. This chef’s knife combines that experience with an ergonomic Fibrox handle and a durable, sharp cutting edge for consistent results.

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The Victorinox Fibrox chef’s knife 21.5 cm is a professional kitchen knife of Swiss quality, designed for clean and efficient cutting in the hospitality industry. The razor-sharp high-carbon stainless-steel blade stays sharp for a long time and sits securely in the hand thanks to the non-slip Fibrox handle. Knife length: 21.5 cm High-carbon stainless-steel blade (ice-hardened for long-lasting sharpness) Soft-grip/non-slip Fibrox handle in black Suitable for e.g. vegetables, salads and fruit Dishwasher safe Weight: 140 g Age restriction: 18+ This chef’s knife is an all-rounder for mise en place: from finely chopping vegetables to portioning fruit and preparing salads. The combination of a sharp, ice-hardened blade and a comfortable grip makes the knife pleasant to use during long shifts. Victorinox has been known for reliable, professional knives for more than 100 years. With the Fibrox series, you choose a durable workhorse classic that fits into any professional kitchen.

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The Victorinox Fibrox chef’s knife 19 cm is a professional Swiss chef’s knife for precise and fast cutting during mise en place. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the non-slip Fibrox soft-grip handle sits securely in the hand, even during intensive use. Blade length: 19 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip Fibrox soft grip Colour: black Suitable for: vegetables, salads and fruit Dishwasher safe Weight: 110 g Total length: 31.5 cm Age restriction: 18+ Thanks to the razor-sharp edge and the comfortable Fibrox handle, this Victorinox chef’s knife is a reliable choice for daily slicing, chopping and rocking in the professional kitchen. Made in Europe and designed for long-term performance: a solid workhorse knife for any chef who values speed, control and consistent sharpness.

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The Victorinox chef’s knife with wooden handle (30.5 cm) is a professional Swiss kitchen knife for clean and efficient cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays sharp for a long time, and the riveted wooden handle sits comfortably in the hand. Blade length: 30.5 cm Blade material: ice-hardened high-carbon stainless steel for long-lasting sharpness Handle: wood, riveted Handle colour: brown Suitable for: vegetables, salads & fruit Not dishwasher-safe; hand washing is recommended Age restriction: 18+ Weight: 260 g This chef’s knife is made for daily use in the professional kitchen: from quickly chopping vegetables to accurately portioning salads and fruit. The combination of a sharp, ice-hardened blade and a wooden handle provides control and comfort during long shifts. To preserve the wooden handle and cutting performance, hand washing is recommended.

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The Hygiplas chef’s knife 15.5cm in black is a versatile kitchen knife for professional mise en place. With a strong stainless-steel blade and a safe soft-grip nylon handle, you can work with control and comfort, even during busy services. Stainless-steel blade: very strong and easy to sharpen, with minimal maintenance Ergonomic soft-grip nylon handle for extra safety and grip Black colour: suitable for use within a colour-coding system to promote hygiene and help prevent cross-contamination Dishwasher safe Blade length: 15.5cm Total length: 29.5cm Weight: 130g Origin: Europe Age restriction: 18+ Thanks to the strong stainless steel and low-maintenance sharpening properties, this chef’s knife is a practical choice for daily use in professional kitchens, from vegetable prep to portioning a variety of ingredients. The black version fits professional HACCP working practices where colour coding is used, helping you keep workstations organised and work more hygienically.

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The Hygiplas 15cm filleting knife in black is a manoeuvrable kitchen knife for precise filleting of raw fish and trimming raw meat. The stainless steel blade is easy to sharpen and the knife sits comfortably in the hand for controlled cutting in the professional kitchen. Filleting knife with 15cm blade length Suitable for raw fish and raw meat Stainless steel blade Black, dishwasher-safe handle Easy to sharpen Weight: 100g Origin: Europe Age restriction: 18+ Thanks to its slim design, this filleting knife is ideal for separating skin, removing bones and portioning neatly. A practical choice for fish processing and mise en place where precision matters. Hygiplas is known for functional kitchen knives for everyday use; this 15cm filleting knife is a reliable addition to any professional knife roll.

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The Hygiplas chef’s knife 21.5cm is a versatile kitchen knife for everyday cutting tasks in the professional kitchen. The stainless steel blade is easy to sharpen and the black handle is dishwasher-safe for fast turnaround in the wash-up. Brand: Hygiplas Type: chef’s knife (universal use) Blade length: 21.5cm Material: stainless steel Colour: black Handle: dishwasher-safe Easy to sharpen Weight: 170g Origin: Europe Age restriction: 18+ Thanks to the 21.5cm length, you get a good balance between control and cutting capacity, ideal for slicing vegetables, meat and herbs. A practical choice for mise en place and service. Suitable for universal use and designed for intensive kitchen work: a reliable addition to any chef’s knife roll or kitchen brigade.

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The Hygiplas chef’s knife 25.5cm in black is a versatile kitchen knife for everyday cutting tasks in the professional kitchen. The knife combines a strong stainless-steel blade with a comfortable soft-grip nylon handle and, thanks to the black colour, fits perfectly within a colour-coding system. Blade length: 25.5cm Strong and durable stainless-steel blade Ergonomic soft-grip nylon handle for extra comfort and safety Black version, suitable for use within colour coding Dishwasher safe Easy to sharpen and low maintenance Weight: 210g Origin: Europe Age restriction: 18+ Thanks to the combination of grip, balance and a wear-resistant stainless-steel blade, this chef’s knife is suitable for a wide range of applications, from cutting vegetables to portioning ingredients during mise en place. The soft-grip handle sits securely in the hand, even during longer shifts. Practical in use and in the wash-up: the knife is dishwasher safe and easy to keep sharp, allowing you to keep working consistently and efficiently.

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Bring authentic sushi-bar performance to your kitchen with the HENDI Japanese Deba knife (L 275 mm). Manufactured in Japan with a traditional single-bevel edge, this robust yet precise chef’s knife is designed for professional fish preparation—from cleaning and filleting to portioning—while also handling poultry and delicate deboning tasks with control. Traditional Japanese Deba knife, manufactured in Japan Blade length: 275 mm Single-sided sharpened edge for precise, controlled cutting Blade tapered towards the bottom for efficient filleting and portioning Blade made of Japanese stainless steel SUS 420J2 Handle made of poplar wood Blade hardness: approx. 53 HRC Ideal for filleting fish, cutting poultry, seafood preparation, and deboning delicate meat Suitable for food contact Not dishwasher safe Overall size: 288 x 22 x 54 mm Net weight: 0.15 kg The Deba’s thicker profile makes it especially effective for working through fish spines, removing fin cartilage, and slicing delicate seafood without compromising accuracy—an essential tool for chefs building a complete traditional sushi preparation set. To protect the edge and poplar wood handle, wash by hand and dry immediately after use; avoid dishwashers.

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Equip your prep station with this HENDI chef's knife in blue, designed for fast, controlled cutting in professional kitchens. The HACCP-compliant polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade is suited to everyday slicing, chopping and dicing tasks. Brand: HENDI Product type: chef's knife Colour: blue (ideal for colour-coded HACCP workflows) Materials: stainless steel blade with polypropylene (PP) handle Overall size: 380 x 22 x 40 mm (L x W x H) Net weight: 0.176 kg Individually packed in a PET blister Suitable for general kitchen prep in restaurants, canteens and catering, this chef's knife helps maintain organised hygiene procedures through colour identification. Individual blister packing keeps the knife protected and clean until it's ready to be put into service.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service. Brand: HENDI Type: chef’s knife Colour-coded handle: blue Stainless-steel blade with polypropylene (PP) handle Handle produced in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas. Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

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The HENDI Chef’s knife is a reliable all-rounder for busy professional kitchens, designed for efficient prep work and clear HACCP-compliant colour coding. With a durable stainless steel blade and a white polypropylene handle, it’s a practical choice for daily slicing, chopping and general mise en place in horeca environments. Professional chef’s knife from HENDI for versatile kitchen prep Colour: white (ideal for HACCP colour-coding systems) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.116 kg Individually packed in a PET blister Suitable for a wide range of cutting tasks in professional catering, from vegetables and herbs to everyday portioning work. The lightweight design supports comfortable handling during long prep sessions. Supplied individually packed for hygienic storage and straightforward distribution in kitchen brigades, production areas or catering operations using separate tools per station.

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