Scoops & Ladles

The Stöckel Model CR ice cream scoop is designed for precise portioning in professional catering and foodservice environments. With its round 1/100 litre bowl and 3.0 cm diameter, it is suited to creating neat, consistent scoops for service and presentation. Made from 18/10 stainless steel Chromed handle with a stainless steel bowl Round scoop shape Portion size: 1/100L Bowl diameter: 3.0 cm Brand: Stöckel Series: Model CR A practical choice for commercial kitchens, ice cream counters and dessert service, this scoop supports tidy, uniform results with every portion. Its compact bowl size makes it suitable where controlled serving is important.

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The Stöckel Model KL ice cream scoop is designed for smooth, consistent portioning in professional catering and horeca environments. It features a round stainless steel 18/10 bowl, a black plastic handle with an ergonomic grip, and a left-handed design for comfortable day-to-day use. Capacity: 1/012L Round scoop with a diameter of 6,7 cm Stainless steel 18/10 bowl Black plastic handle Ergonomic handle shape Designed for left-handed use This professional ice cream scoop combines practical handling with durable materials, making it a suitable choice for serving ice cream and other portioned desserts efficiently.

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The EMGA ice cream scoop 1/080L is designed for neat, consistent portioning in professional catering and horeca environments. Its round bowl supports smooth serving, while the chromed handle and 18/10 stainless steel construction offer a practical combination for daily use. Portion size: 1/080L Round scoop shape Bowl diameter: 3.2 cm Chromed handle with stainless steel bowl Made from 18/10 stainless steel A reliable choice for service counters, dessert stations and commercial kitchens where controlled portioning and a tidy presentation matter.

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The Stöckel Model K ice cream scoop 1/012L is designed for professional foodservice use, combining a round stainless steel bowl with an ergonomic plastic handle for comfortable handling during service and preparation. Brand: Stöckel Series: Model K Round scoop in 18/10 stainless steel Ergonomic blue plastic handle Capacity: 1/012L Diameter: 6,7 cm The combination of a stainless steel bowl and ergonomic handle makes this scoop a practical choice for efficient portioning in horeca kitchens, dessert counters and catering operations. Its professional construction and clear colour finish support reliable daily use in busy commercial environments.

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The EMGA ice cream scoop is designed for professional foodservice use and helps portion frozen desserts neatly and consistently. Its round shape and stainless steel 18/8 construction make it a practical choice for commercial kitchens, dessert counters and catering operations. Made from stainless steel 18/8 Round scoop shape for clean, even portions Capacity: 1/004L Diameter: 9,0 cm A reliable ice cream scoop is an essential tool for fast service and tidy presentation. This EMGA model offers a straightforward solution for portioning ice cream and other cold preparations in busy horeca environments.

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The Stöckel Model SB ice cream spatula is designed for efficient portioning of ice cream, including harder varieties. Made from food-safe aluminium and finished with a ceramic non-stick coating, it also uses heat-conducting liquid in the handle to transfer hand warmth to the scoop area for smoother serving. Professional ice cream spatula / ice cream shovel for horeca and foodservice use Food-safe aluminium construction Ceramic non-stick coating helps the ice cream release more easily Heat-conducting liquid in the aluminium handle works with hand heat Particularly practical for hard ice cream Length: 22 cm Blue finish Dishwasher safe This serving tool combines practical handling with a design tailored to fast, smooth ice cream service. A reliable choice for professional counters, dessert service and ice cream presentation.

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The Stöckel Model S ice cream spatula is designed for smooth portioning and serving of ice cream. Made of food-safe aluminium, it features a heat-conducting liquid in the handle that transfers hand warmth to the scoop area, making it especially useful when working with harder ice cream. Food-safe aluminium construction Aluminium handle with heat-conducting liquid Operates using hand heat for easier use with hard ice cream Length: 22 cm Also referred to as an ice cream shovel Not dishwasher safe This horeca ice cream scoop is a practical choice for ice cream counters, dessert service and professional catering environments where reliable handling is important. With its compact 22 cm format and heat-assisted handle, the Model S supports efficient serving while maintaining comfortable everyday use in the professional kitchen.

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The EMGA sauce spoon is a practical choice for serving and portioning sauces in professional kitchens. Made from stainless steel and designed with a length of 28 cm, it offers a functional solution for daily use in horeca and catering environments. Made from stainless steel Length: 28 cm Dishwasher safe for convenient cleaning Its straightforward design makes it suitable for busy foodservice operations where reliable kitchen utensils are essential. A useful addition to commercial kitchen equipment for service, preparation and plating tasks.

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The Stöckel Model E ice cream scoop is designed for smooth, efficient portioning in professional catering and foodservice environments. It combines a round stainless steel 18/10 bowl with a ceramic non-stick coating and an ergonomic red plastic handle for comfortable handling during service. Round scoop shape for neat, consistent portions Stainless steel 18/10 bowl for professional foodservice use Ceramic non-stick coating to support easy release Ergonomic plastic handle for comfortable grip Capacity: 1/010 L Diameter: 7.0 cm Colour: red Brand: Stöckel Series: Model E This scoop is a practical choice for busy dessert stations, ice cream counters and hospitality kitchens where reliable handling and clean portioning matter. Its professional construction and user-friendly design make it well suited to everyday horeca service.

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The Stöckel Model K ice cream scoop is designed for professional serving in horeca and catering environments. It combines a round stainless steel 18/10 bowl with an ergonomic blue plastic handle for comfortable handling during repeated use. Round scoop shape for neat, consistent portions Portion size: 1/016 L Bowl diameter: 5,9 cm Made from stainless steel 18/10 Ergonomic plastic handle in blue A practical choice for service counters, dessert stations and commercial kitchens where reliable handling and clean presentation matter. The combination of stainless steel and an ergonomic handle makes this scoop suitable for everyday professional use.

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The Stöckel Model K ice cream scoop is designed for professional foodservice use, combining a stainless steel 18/10 round bowl with an ergonomic blue plastic handle for comfortable handling during service and preparation. Round scoop with a 5.6 cm diameter Portion size: 1/020 L Made from 18/10 stainless steel Ergonomic plastic handle in blue Suitable for consistent scooping and portioning This scoop offers a practical combination of durability and grip, making it a reliable choice for ice cream service in horeca, catering and commercial kitchen environments.

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The Stöckel Model K ice cream scoop is designed for efficient portioning in professional catering environments. It combines a round stainless steel bowl in 18/10 stainless steel with an ergonomic blue plastic handle for comfortable handling during service. Capacity: 1/022L Round scoop shape Bowl diameter: 5.3 cm Made from 18/10 stainless steel Ergonomic plastic handle in blue Brand: Stöckel Series: Model K This scoop is a practical choice for ice cream counters, dessert service and other foodservice applications where consistent portioning and reliable handling are important. Its stainless steel bowl and ergonomic handle make it well suited to daily use in horeca, catering and commercial kitchen operations.

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The Stöckel Model E ice cream scoop 1/020L is designed for smooth, controlled portioning in professional foodservice environments. It combines a round 18/10 stainless steel bowl with a ceramic non-stick coating and an ergonomic plastic handle in red for comfortable handling during service. Brand: Stöckel Series: Model E Portion size: 1/020L Round scoop shape Bowl diameter: 5.6 cm Made from 18/10 stainless steel Stainless steel bowl with ceramic non-stick coating Ergonomic plastic handle Handle colour: red This professional ice cream scoop is a practical choice for catering, dessert service and commercial kitchen use where consistent portioning and comfortable grip are important. The coated bowl supports easy release, while the ergonomic handle helps maintain control during repeated use.

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The Stöckel Model A ice cream dipper is designed for smooth, efficient portioning of ice cream. Made from food-safe aluminium, it features a handle with heat-conducting liquid that uses hand warmth to help release portions more easily, making it especially practical when working with hard ice cream. Food-safe aluminium construction Heat-conducting liquid in the handle supports easier scooping Suitable for portioning hard ice cream Round scoop shape Scoop size: 1/12 litre Diameter: 6.7 cm Hand wash only A practical choice for professional ice cream service, this dipper combines reliable portion control with a classic round form. Its heat-responsive handle helps support a smoother workflow during service.

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The Stöckel Model K ice cream scoop is designed for efficient portioning in professional catering environments. With its ergonomic blue plastic handle and round stainless steel bowl, it offers practical handling for serving ice cream and other frozen desserts. Capacity: 1/024 L Round scoop with a 5.1 cm diameter Made from 18/10 stainless steel Ergonomic plastic handle in blue Part of the Stöckel Model K series This scoop combines a durable stainless steel working end with a comfortable grip, making it a practical choice for daily use in horeca, catering and foodservice operations.

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The Stöckel Model KL ice cream scoop is designed for efficient portioning in professional catering and foodservice environments. It features a round 18/10 stainless steel bowl with an ergonomic black plastic handle, configured specifically for left-handed use. Portion size: 1/030L Round scoop bowl Bowl diameter: 4.9 cm 18/10 stainless steel scoop Ergonomic plastic handle Colour: black Designed for left-handed operation This scoop offers a practical solution for controlled serving of ice cream and similar products. Its ergonomic design supports comfortable handling during regular use in busy commercial kitchens, dessert counters and horeca service.

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The Stöckel Model K ice cream scoop is designed for professional foodservice use, with a round stainless steel bowl and an ergonomic blue plastic handle for comfortable handling during service and portioning. Made from 18/10 stainless steel Round scoop shape Ergonomic plastic handle in blue Portion size: 1/030L Diameter: 4.9 cm Brand: Stöckel Series: Model K A practical choice for professional kitchens, ice cream counters and dessert service where consistent portioning and comfortable grip are important.

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The Stöckel Model E ice cream scoop is designed for efficient portioning in professional catering and foodservice environments. It features a round stainless steel bowl with a ceramic non-stick coating and an ergonomic red plastic handle for comfortable everyday use. Portion size: 1/30 litre Round scoop shape Bowl diameter: 4.9 cm Made from 18/10 stainless steel Ceramic non-stick coated bowl Ergonomic plastic handle in red A practical choice for horeca kitchens, dessert service and ice cream counters, this scoop combines reliable handling with smooth release during service.

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The Stöckel Model KL ice cream scoop is designed for professional serving of ice cream and similar frozen desserts. This round scoop combines a stainless steel 18/10 bowl with an ergonomic black plastic handle and is configured for left-handed use. Round bowl with a capacity of 1/36 L Diameter of 4.7 cm Made from stainless steel 18/10 Ergonomic plastic handle in black Left-handed design for comfortable handling A practical choice for horeca, catering and foodservice environments where controlled portioning and comfortable operation are important. The combination of durable stainless steel and an easy-grip handle supports efficient daily use.

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The Stöckel Model K ice cream scoop is designed for smooth, controlled portioning in professional catering and horeca environments. It features a round stainless steel bowl with an ergonomic blue plastic handle for comfortable handling during service. Capacity: 1/036L Round scoop shape Bowl diameter: 4.7 cm Made from 18/10 stainless steel Ergonomic plastic handle in blue Suitable for efficient serving and consistent presentation, this scoop combines a durable stainless steel working end with a practical handle design. A functional choice for commercial kitchens, dessert service and ice cream counters.

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The Stöckel Model KL ice cream scoop 1/040L is designed for smooth portioning in professional foodservice environments. It features a round stainless steel 18/10 bowl, an ergonomic black plastic handle, and a left-handed design for comfortable handling during service. Capacity: 1/040L Round scoop with a diameter of 4.5 cm Made with a stainless steel 18/10 bowl Ergonomic plastic handle in black Designed for left-handed use Part of the Stöckel Model KL series This scoop is a practical choice for ice cream service where reliable handling and consistent portioning are important. The combination of a stainless steel bowl and ergonomic handle supports comfortable daily use in horeca and catering operations.

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The Stöckel Model K ice cream scoop is designed for professional foodservice use, with a round stainless steel bowl and an ergonomic plastic handle for comfortable handling during service and portioning. Made from 18/10 stainless steel Ergonomic plastic handle in blue Round bowl shape Portion size: 1/040 L Diameter: 4.5 cm This scoop combines practical grip comfort with a durable stainless steel working end, making it a suitable choice for serving ice cream and other cold preparations in horeca environments.

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