Scoops & Ladles

The Stöckel Model KL ice cream scoop is designed for professional portioning in catering and horeca environments. It features a round stainless steel bowl, a black plastic handle with an ergonomic grip, and left-handed operation for comfortable everyday use. Portion size: 1/045 L Round scoop with a diameter of 4.4 cm Made from 18/10 stainless steel Ergonomic plastic handle in black Designed for left-handed use This scoop is a practical choice for serving ice cream and other frozen preparations with consistent shape and smooth handling. The combination of a stainless steel bowl and ergonomic handle supports efficient use in busy commercial kitchens, dessert counters and foodservice operations.

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The Stöckel Model K ice cream scoop is designed for clean, consistent portioning in professional catering and foodservice environments. It combines a round stainless steel bowl in 18/10 stainless steel with an ergonomic blue plastic handle for comfortable handling during service. Round scoop shape for neat serving and portion control Capacity: 1/050L Bowl diameter: 4.3 cm Made from 18/10 stainless steel Ergonomic plastic handle in blue Brand: Stöckel Series: Model K A practical choice for professional kitchens, ice cream counters and dessert service, this scoop offers a durable stainless steel working end with a handle designed for everyday use.

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The Stöckel Model K ice cream scoop is designed for controlled portioning in professional catering and foodservice environments. It combines a round stainless steel bowl with an ergonomic blue plastic handle for comfortable handling during repeated service. Made from 18/10 stainless steel Ergonomic plastic handle in blue Round scoop shape Capacity: 1/045L Bowl diameter: 4.4 cm A practical choice for horeca kitchens, dessert stations and ice cream service where consistent scooping and reliable handling are important.

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The Stöckel Model E ice cream scoop is designed for smooth, efficient portioning in professional catering and horeca environments. It features a round stainless steel 18/10 bowl with a ceramic non-stick coating and an ergonomic red plastic handle for comfortable handling during repeated use. Portion size: 1/040L Round scoop shape Bowl diameter: 4.5 cm Made from stainless steel 18/10 Ceramic non-stick coating helps the scoop release more easily Ergonomic plastic handle in red Stöckel Model E A practical choice for service counters, dessert stations and commercial kitchens, this scoop supports consistent presentation and comfortable daily use.

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The Stöckel Model E ice cream scoop is designed for efficient portioning in professional foodservice environments. It features a round stainless steel bowl with a ceramic non-stick coating and an ergonomic red plastic handle for comfortable handling during repeated use. Brand: Stöckel Series: Model E Portion size: 1/050L Diameter: 4.3 cm Round scoop bowl in 18/10 stainless steel Ceramic non-stick coating supports smooth release Ergonomic plastic handle in red This scoop is a practical choice for serving consistent portions of ice cream and other cold preparations. Its professional design makes it suitable for busy catering, horeca and commercial kitchen operations.

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The Stöckel Model K ice cream scoop is designed for professional portioning in horeca and catering environments. It combines a round stainless steel bowl with an ergonomic blue plastic handle for comfortable, controlled use during service. Made from 18/10 stainless steel Round scoop shape for consistent portioning Ergonomic plastic handle in blue Portion size: 1/055L Diameter: 4.1 cm Brand: Stöckel Series: Model K A practical choice for professional kitchens, dessert counters and ice cream service, this scoop supports efficient handling and neat presentation. The stainless steel bowl and easy-grip handle make it well suited to everyday commercial use.

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The Stöckel Model KL ice cream scoop is designed for efficient portioning in professional foodservice environments. With a round stainless steel bowl and an ergonomic black plastic handle, it offers comfortable handling and is made specifically for left-handed use. Portion size: 1/060 L Round scoop with a 4.0 cm diameter Bowl made from 18/10 stainless steel Ergonomic plastic handle in black Designed for left-handed operation From the Stöckel Model KL series Suitable for serving ice cream with consistent portions, this scoop combines practical handling with durable foodservice materials. Its left-handed design makes it a focused choice for kitchens, dessert counters and horeca service points where ease of use matters.

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The Stöckel Model K ice cream scoop is designed for smooth, controlled portioning in professional foodservice environments. It combines an ergonomic blue plastic handle with a round stainless steel bowl, offering a practical solution for serving ice cream and other cold preparations. Made by Stöckel From the Model K series 18/10 stainless steel construction with stainless steel bowl Ergonomic plastic handle in blue Round scoop shape Portion size: 1/060L Diameter: 4.0 cm This scoop is a practical choice for catering, horeca and commercial kitchen service where consistent presentation and comfortable handling are important. Its compact bowl size makes it suitable for neat, uniform scoops during service.

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The Stöckel Model A ice cream dipper is designed for smooth, efficient portioning in professional catering and horeca environments. Made from food-safe aluminium, it features a heat-conducting liquid in the handle that uses hand warmth to help release the scoop easily, making it especially practical for serving hard ice cream. Round ice cream dipper from Stöckel, Model A Made of food-safe aluminium Handle with heat-conducting liquid for easier scooping Suitable for portioning even hard ice cream Capacity: 1/30 litre Diameter: 4.9 cm Not dishwasher safe A reliable choice for ice cream parlours, dessert counters and other professional foodservice operations, this dipper supports consistent portioning and smooth service. Its practical design helps speed up serving while maintaining control over presentation.

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The Stöckel Model E ice cream scoop is designed for smooth, controlled portioning in professional catering and foodservice environments. Its round stainless steel bowl features a ceramic non-stick coating for easier release, while the ergonomic red plastic handle supports comfortable handling during service. Portion size: 1/060 L Round scoop with 4.0 cm diameter Made from 18/10 stainless steel Stainless steel bowl with ceramic non-stick coating Ergonomic plastic handle in red Part of the Stöckel Model E series Suitable for professional ice cream service, this scoop combines a practical portion size with a handle shape designed for regular use. The non-stick coated bowl helps support clean, consistent serving in busy horeca settings.

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The EMGA ice cream scoop 1/008L is a practical choice for professional foodservice use. With its round bowl and 1/008 litre capacity, it is suitable for portioning ice cream and other cold preparations with a consistent shape. Made from 18/8 stainless steel Round scoop form Capacity: 1/008L Diameter: 7.0 cm Its stainless steel construction supports reliable daily use in catering, horeca and commercial kitchen environments. A useful utensil for controlled serving and neat presentation.

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The Stöckel Model K ice cream scoop is designed for smooth, controlled portioning in professional catering and foodservice environments. It features an ergonomic blue plastic handle and a round stainless steel bowl, combining comfortable handling with a practical design for everyday service. Capacity: 1/065 L Round bowl shape Bowl diameter: 3.8 cm Made from 18/10 stainless steel Plastic handle in blue This scoop is a suitable choice for horeca operations looking for a reliable utensil for serving ice cream and other frozen products with consistent results.

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The Stöckel Model A ice cream dipper is designed for smooth, efficient portioning of ice cream, including harder varieties. Its food-safe aluminium construction and heat-conducting liquid in the handle use hand warmth to support easier scooping during service. Round ice cream dipper for professional portioning Made of food-safe aluminium Handle with heat-conducting liquid to work with hand heat Particularly useful for hard ice cream Capacity: 1/20 litre Diameter: 5.6 cm Not dishwasher safe A practical choice for horeca, catering and ice cream service where consistent scooping and comfortable handling are important. The compact round shape supports neat presentation and efficient serving.

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The Stöckel Model KL ice cream scoop is designed for efficient portioning in professional catering and foodservice environments. It features a round stainless steel 18/10 bowl, a black plastic handle with an ergonomic grip, and left-handed operation for comfortable handling during service and preparation. Brand: Stöckel Series: Model KL Round scoop in 18/10 stainless steel Ergonomic black plastic handle Designed for left-handed use Capacity: 1/070L Diameter: 3.5 cm A practical choice for professional kitchens, ice cream parlours and dessert service, this scoop combines a durable stainless steel bowl with a comfortable handle for controlled, consistent serving.

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The Stöckel ice cream scoop from the Model K series is designed for portioning with consistency and control. It combines a round stainless steel bowl in 18/10 stainless steel with an ergonomic blue plastic handle for comfortable handling during service and preparation. Round scoop with a capacity of 1/070L Bowl diameter: 3.5 cm Made from 18/10 stainless steel Ergonomic plastic handle in blue Stöckel Model K A practical choice for professional catering, horeca and foodservice environments where reliable portioning is important. The ergonomic handle supports comfortable everyday use, while the stainless steel bowl is suitable for repeated commercial kitchen tasks.

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The EMGA ice cream scoop is designed for portioning ice cream and other cold preparations with a consistent round shape. Made from 18/8 stainless steel, it is a practical choice for professional catering and horeca use. Portion size: 1/016L Round scoop form Diameter: 5.6 cm Manufactured from 18/8 stainless steel This scoop supports neat, uniform serving and fits well into busy commercial kitchen and dessert service routines. Its stainless steel construction makes it suitable for everyday professional use.

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The EMGA ice cream scoop is a practical choice for portioning ice cream and other soft mixtures in professional catering environments. Its round shape and stainless steel 18/8 construction make it suitable for consistent serving and everyday use in horeca and commercial kitchen settings. Made from stainless steel 18/8 Round scoop form for neat, uniform portions Capacity: 1/012L Diameter: 6.3 cm Designed for controlled portioning, this scoop helps create a tidy presentation while supporting smooth service. A reliable utensil for ice cream counters, dessert service and professional foodservice preparation.

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The EMGA ice cream scoop is designed for shaping round portions with reliable handling in professional catering and horeca environments. Made from 18/8 stainless steel, it offers a durable and practical option for serving ice cream and other portioned preparations. Round scoop form for consistent portion shaping Capacity: 1/010L Diameter: 6.6 cm Manufactured from 18/8 stainless steel A solid choice for commercial kitchens, dessert service and foodservice operations where controlled portioning and dependable stainless steel construction are important.

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The Stöckel Model K ice cream scoop is designed for smooth, consistent portioning. It features a round stainless steel bowl and an ergonomic blue plastic handle for comfortable use during service and preparation. Made from 18/10 stainless steel Ergonomic plastic handle in blue Round scoop shape Capacity: 1/085L Diameter: 3.3 cm Suitable for professional horeca and catering environments, this scoop offers a practical combination of stainless steel durability and comfortable handling. A reliable choice for neat, uniform ice cream serving.

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The EMGA scoop in white polypropylene is a practical choice for professional kitchen and foodservice environments. With a 1600 ml capacity and a 38 cm length, it is suited to efficient portioning and handling of ingredients. Made from polypropylene (PP) White finish for a clean, professional look 1600 ml capacity Length: 38 cm Microwave safe Dishwasher safe This scoop is designed for everyday use where easy handling and straightforward cleaning are important. Its durable polypropylene construction makes it a practical addition to commercial catering and horeca operations.

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The Stöckel Model K ice cream scoop is designed for professional foodservice use, with a round 18/10 stainless steel bowl and an ergonomic plastic handle for comfortable handling during service and portioning. Its blue handle also helps with quick visual identification in a busy kitchen or counter setup. Round scoop with a portion size of 1/100 litre Bowl diameter: 3.0 cm Made from 18/10 stainless steel Ergonomic plastic handle Handle colour: blue Part of the Stöckel Model K series A practical choice for consistent ice cream portioning in horeca, dessert service and commercial catering environments. The combination of a stainless steel bowl and ergonomic handle supports efficient everyday use.

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The Stöckel Model B ice cream dipper is designed for smooth, efficient portioning in professional catering and horeca environments. Made from food-safe aluminium with a ceramic non-stick coating, it helps release ice cream more easily. The heat-conducting liquid in the handle uses hand warmth, making this dipper especially practical when serving harder ice cream. Round ice cream dipper from Stöckel Model B design Made of food-safe aluminium Finished with a ceramic non-stick coating Works with heat-conducting liquid in the handle for easier scooping Suitable for serving hard ice cream Capacity: 1/30 litre Diameter: 4.9 cm Dishwasher safe A practical choice for ice cream counters, dessert service and professional kitchens where consistent serving and easy handling are important. Its round shape supports neat presentation and reliable portion control during busy service.

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The Stöckel Model A ice cream dipper is designed for smooth portioning of ice cream, including harder varieties. Made from food-safe aluminium, it features a heat-conducting liquid in the handle that uses hand warmth to help release the scoop more easily during service. Round ice cream dipper with a capacity of 1/24 litre Made from food-safe aluminium Handle with heat-conducting liquid for easier scooping Especially practical for hard ice cream Diameter: 5.1 cm Not dishwasher safe A practical choice for professional catering, horeca and dessert service where consistent scooping and efficient handling are important. Its classic round shape makes it suitable for creating neat, uniform portions for presentation and service.

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