Commercial kitchen smallwares support the everyday tasks that keep professional foodservice running smoothly. This collection is aimed at restaurants, hotels, cafes and catering operations looking for practical tools and service essentials that help staff prepare, handle and present food efficiently across busy shifts.
Smallwares
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EMGA Lyonnaise Frying Pan | EMGA | Stainless Steel Sandwich Bottom | Ø32 cm
The EMGA lyonnaise frying pan with a 32 cm diameter is designed for professional kitchen use and daily service. Its stainless steel construction and 7 mm thick sandwich bottom support reliable heat transfer across a flat cooking surface, making it suitable for a wide range of preparation tasks. Diameter: 32 cm Height: 6 cm Made of stainless steel 7 mm thick sandwich bottom Flat bottom design Stainless steel handle Handle with suspension eye for practical hanging storage Suitable for induction, ceramic, electric and gas heat sources Dishwasher safe This frypan is a practical choice for horeca kitchens that need dependable cookware for multiple cooking stations. The combination of a sandwich bottom and compatibility with common heat sources makes it easy to integrate into existing kitchen setups. With its stainless steel finish and dishwasher-safe design, this lyonnaise frying pan also supports efficient cleaning and everyday use in busy commercial environments.
€121,00
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CaterChef CaterChef Purple HDPE Cutting Board | Anti-Allergen HACCP | 1 Side Grooved with Feet | 50 x 30 x 2 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its purple colour supports anti-allergen HACCP coding, making it a practical choice for organised workflows in commercial kitchens. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Purple board for anti-allergen HACCP coding One side grooved for practical prep use Finished with round corners Equipped with feet This board is suitable for professional horeca and catering environments where clear colour coding and reliable prep surfaces are important. The HDPE construction and functional design make it a practical addition to everyday kitchen operations. Please note that this cutting board is not dishwasher safe.
€33,79
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CaterChef Purple HDPE Cutting Board for Anti-Allergen Use | CaterChef | Smooth with Feet | 50 x 30 x 2 cm
The CaterChef cutting board in purple is designed for professional kitchen prep where clear HACCP colour coding supports anti-allergen workflows. Made from high-density polyethylene, this board offers a practical prep surface with a smooth single-sided finish and rounded corners. Dimensions: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: purple HACCP coding: anti-allergen Single-sided smooth cutting surface Rounded corners With feet Not suitable for dishwasher cleaning This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that work with colour-coded food preparation systems. Its 50 x 30 cm format provides a clear and functional workspace for daily prep tasks.
€27,89
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Pujadas Stainless Steel 18/10 Colander | Pujadas | Ø50 x H22.5 cm
The Pujadas colander is a practical choice for professional kitchens that need a large-format straining solution. Made from stainless steel 18/10, it is designed for demanding horeca and catering environments where durability and easy handling are important. Brand: Pujadas Made from stainless steel 18/10 Diameter: 50.0 cm Height: 22.5 cm Diameter/content measurement: 33.5 cm Its generous dimensions make it well suited to food preparation tasks in commercial kitchens. The stainless steel construction supports everyday professional use while fitting seamlessly into a wide range of catering and foodservice workflows.
€135,00
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CaterChef Yellow HDPE Cutting Board for Poultry | CaterChef | Smooth Side with Feet | 50 x 30 x 2 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation in commercial kitchens. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry preparation and features a smooth cutting surface for everyday kitchen tasks. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This professional cutting board is suitable for structured, colour-coded food prep workflows in horeca and catering environments. Its practical size and sturdy HDPE construction make it a reliable choice for busy kitchen stations. Please note that this cutting board is not dishwasher safe.
€27,19
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CaterChef CaterChef Red HDPE Cutting Board for Meat | 1 Side Grooved with Feet | 50 x 30 x 2 cm
The CaterChef cutting board in red is designed for professional food preparation and made from high-density polyethylene. With its grooved cutting surface and rounded corners, it is a practical choice for organised kitchen workflows, including HACCP-based meat preparation. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for meat coding within HACCP systems Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This chopping board suits busy horeca and catering environments where clear food separation and dependable preparation surfaces are important. Its 50 x 30 cm format offers a practical working area for daily kitchen tasks.
€30,69
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CaterChef CaterChef Green HDPE HACCP Cutting Board | One-Side Smooth with Feet | 50 x 30 x 2 cm
The CaterChef cutting board is a practical choice for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this green board supports HACCP colour coding for fruit and vegetables and features a smooth cutting surface on one side. Dimensions: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Green colour for fruit and vegetable preparation One smooth cutting side Rounded corners Equipped with feet Not dishwasher safe Its robust HDPE construction is suited to daily use in commercial kitchens, catering operations and other horeca environments. The rounded corners and stable design help make it a practical addition to a clearly organised prep area.
€27,19
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CaterChef Enamelled GN 2/1 Oven Tray | CaterChef | 65 x 53 x H4 cm | 12.2 L
The CaterChef oven tray in GN 2/1 format is designed for professional oven use and offers a practical solution for everyday kitchen operations. Its enamelled surface is finished with special white specks that help reduce continuous dirt adhesion, making the tray easier to clean after use. GN 2/1 oven tray for professional catering and horeca kitchens Enamelled finish for durable day-to-day use Special speckled surface treatment supports easier cleaning Dimensions: 65 x 53 cm Height: 4 cm Capacity: 12.2 litres Standard gastronorm container type This tray is a practical choice for commercial kitchen environments where efficient cleaning and reliable oven performance matter. The GN 2/1 size makes it suitable for operations working with standard gastronorm formats. With its 4 cm depth and generous capacity, it is well suited to a wide range of oven preparation tasks in professional foodservice settings.
€59,39
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CaterChef Green HDPE Cutting Board, Grooved with Feet | CaterChef | 50 x 30 x 2 cm
The CaterChef cutting board in green is designed for professional food preparation and suits HACCP colour coding for fruit and vegetables. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Green colour for HACCP-guided food preparation Suitable for fruit and vegetables One side is grooved Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice where organised prep and clear food separation are important. Its grooved surface and stable design make it well suited to daily professional kitchen use.
€30,69
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CaterChef Blue HDPE Cutting Board for Fish | CaterChef | 1 Side Grooved with Feet | 50 x 30 x 2 cm
The CaterChef cutting board in blue is designed for professional kitchen prep and supports HACCP colour coding for fish. Made from high-density polyethylene, it offers a practical work surface with a grooved side, rounded corners and feet for stable positioning during use. Made from high-density polyethylene (HDPE) Blue board for HACCP-coded fish preparation Board size: 50 x 30 cm Thickness: 2 cm One side grooved Finished with rounded corners Equipped with feet Not dishwasher safe This cutting board is available within a range of colours, sizes and versions, making it a practical choice for organised food preparation in horeca and commercial kitchen environments.
€30,69
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CaterChef CaterChef Red HDPE Cutting Board for Meat | 1 Side Smooth with Feet | 50 x 30 x 2 cm
The CaterChef cutting board in red is designed for professional food preparation and supports colour-coded HACCP workflows for meat handling. Made from high-density polyethylene, it offers a practical and durable work surface for commercial kitchens, catering operations and other horeca environments. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for HACCP meat preparation zones One side with a smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its 50 x 30 cm format provides a practical preparation area while helping keep workstations organised. The smooth surface and rounded corners support efficient daily use in busy professional kitchens. Suitable for operations that work with colour-coded chopping boards, this CaterChef model helps maintain a clear separation between food groups during prep.
€27,19
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CaterChef Yellow HDPE Cutting Board for Poultry | CaterChef | Grooved Side with Feet | 50 x 30 x 2 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen preparation. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry preparation One side grooved Finished with round corners Equipped with feet for stable positioning This chopping board is suited to organised food preparation in horeca, catering and commercial kitchen environments where clear separation by food type is important. Please note that this cutting board is not dishwasher safe.
€30,69
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CaterChef CaterChef Brown HDPE Cutting Board with Feet | One Smooth Side | 50 x 30 x 2 cm
The CaterChef cutting board in brown is designed for professional kitchen prep and made from high-density polyethylene. With its 50 x 30 cm working area and 2 cm thickness, it offers a practical surface for daily food preparation, while the brown colour supports HACCP-oriented organisation for sausage and roast handling. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Brown colour for HACCP coding in sausage and roast preparation Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens looking to organise prep processes clearly and efficiently. Its professional format makes it suitable for a wide range of cutting and preparation tasks in commercial foodservice environments.
€27,19
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CaterChef CaterChef Brown HDPE Cutting Board with Feet | One Grooved Side | 50 x 30 x 2 cm
The CaterChef cutting board in brown is a practical choice for professional food preparation. Made from high-density polyethylene, it is designed for organised kitchen workflows and supports HACCP colour coding for sausage and roast preparation. Size: 50 x 30 cm Thickness: 2 cm Made of polyethylene (HDPE) Brown HACCP coding for sausage and roast Grooved on one side Finished with round corners Equipped with feet for stable positioning during use Its functional design makes it suitable for busy horeca and catering environments where clear ingredient separation is important. The board is available within a wider CaterChef range of colours, sizes and versions to suit different preparation areas. Please note that this cutting board is not dishwasher safe.
€30,69
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CaterChef Blue HDPE Cutting Board for Fish | CaterChef | 1 Side Smooth with Feet | 50 x 30 x 2 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its blue colour supports HACCP colour coding for fish, making it a practical choice for organised kitchen workflows. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Blue HACCP coding for fish preparation One smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suitable for commercial kitchens, catering operations and other horeca environments where clear separation of food preparation tasks is important. The practical format and professional finish make it easy to integrate into a hygienic workstation.
€27,19
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CaterChef CaterChef White HDPE Cutting Board with Feet | 1 Side Grooved | 50 x 30 x 2 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and is suitable for HACCP-coded use with cheese and bread. Made from high-density polyethylene, it offers a practical work surface for daily food preparation in horeca and catering environments. Size: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: white Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This version combines a white HACCP coding with a practical grooved surface, making it a suitable choice for organised prep workflows. Its robust HDPE construction supports reliable use in busy commercial kitchens.
€30,69
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Pujadas Aluminium Colander Ø45 cm | Pujadas | H20 cm
The Pujadas colander with a 45.0 cm diameter is a practical choice for professional kitchen preparation and draining tasks. Made from aluminium, it offers a lightweight construction that is easy to handle in busy catering and horeca environments. Diameter: 45.0 cm Height: 20.0 cm Material: aluminium Brand: Pujadas Its generous size makes it suitable for efficient draining during food prep, while the aluminium body supports comfortable daily use in commercial kitchens.
€83,59
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de Buyer de Buyer Stamped Steel Wok with Flat Bottom and Extra Handle Ø40 cm
The de Buyer wok with a 40 cm diameter is designed for professional kitchens that need fast, direct heat transfer for stir-frying and high-temperature cooking. Made from stamped steel, it features a flat bottom for stable positioning on the hob and includes an extra handle for practical handling during service. Diameter: 40 cm Height: 12.5 cm Made from stamped steel Riveted iron handle Flat-bottom design Suitable for gas, electric, ceramic, induction and halogen heat sources Oven resistant Not dishwasher safe Handle includes a suspension eye This wok is a practical choice for horeca and commercial kitchen use where versatility across different heat sources is important. The flat-bottom construction makes it suitable for a wider range of cooking equipment while keeping the classic wok functionality.
€63,79
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de Buyer Extra Heavy Stamped Steel Lyonnaise Frying Pan with Extra Grip Ø32 cm | de Buyer Carbone Plus
The de Buyer Carbone Plus lyonnaise frying pan with a 32 cm diameter is designed for professional kitchen use and everyday high-heat cooking. Made from extra-heavy stamped steel, it features a flat base and an extra-grip riveted iron handle for confident handling during service. From the de Buyer Carbone Plus range Lyonnaise frying pan with 32 cm diameter 4.5 cm height Made from stamped steel Riveted iron handle with suspension eye Suitable for halogen, induction, ceramic, electric and gas heat sources Oven resistant Not dishwasher safe Flat base Base diameter: 23 cm This steel frying pan is a practical choice for horeca kitchens looking for reliable performance across multiple heat sources. The extra-heavy construction and secure handle design make it well suited to intensive kitchen use. For efficient storage, the handle includes a suspension eye. A strong option for chefs who want a robust lyonnaise pan from de Buyer.
€57,59
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Louis Tellier Professional Digital Scale | Louis Tellier | 30 kg Capacity x 2 g | Stainless Steel Platform 30 x 24 cm
The Louis Tellier digital scale is designed for professional kitchen use, with a durable ABS housing and a stainless steel weighing platform. With a maximum capacity of 30 kg and 2 g gradation, it is suitable for precise weighing tasks in catering and horeca environments. It runs on batteries or via an adapter, giving flexibility for use in different work areas. Digital professional scale with ABS plastic housing Stainless steel platform with a work surface of 30 x 24 cm Weighing range from 40 g up to 30 kg Graduation: 2 g Selectable weighing units including kg and oz Equipped with tare function and zero reset button Counting function for added operational convenience Operates on batteries or with an adapter Product dimensions: 31.0 x 30.0 x 11.5 cm This scale is a practical choice for kitchens that need mobility combined with clear digital weighing performance. Its compact footprint and easy-to-use functions support efficient preparation and portion control in daily service. Batteries are included.
€173,00
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CaterChef Enamelled GN 2/1 Oven Tray | CaterChef | 65 x 53 x H2 cm | 6.1 L
The CaterChef GN 2/1 oven tray is a standard gastronorm tray designed for professional kitchen use. Its enamelled surface features special white specks that help prevent dirt from adhering continuously, making the tray easier to clean during daily operation. Standard GN 2/1 format for commercial kitchen workflows Size: 65 x 53 cm Height: 20 mm Capacity: 6.1 litres Enamelled finish The speckled surface treatment supports easier cleaning after use With its practical GN size and shallow 20 mm profile, this oven tray is suitable for professional catering and horeca environments where efficient handling and cleaning are important.
€58,79
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Pujadas Extra Heavy Nonstick Lyonnaise Frying Pan | Pujadas Inox Pro | Stainless Steel 18/10 | Ø36 x H6 cm
The Pujadas Inox Pro lyonnaise frying pan with a 36 cm diameter is built for professional kitchen use, combining an extra heavy construction with a practical flat base for stable contact on the hob. Its 18/10 stainless steel body is finished with a non-stick coating, making it suitable for efficient frying and controlled food release. 36 cm diameter Height: 6 cm Extra heavy design Made from 18/10 stainless steel Stainless steel handle Handle fitted with suspension eye for convenient hanging storage Flat bottom with sandwich base Suitable for halogen, induction, ceramic, electric and gas heat sources Non-stick coating Not dishwasher safe This commercial frying pan is a practical choice for horeca kitchens that need reliable performance across multiple cooking surfaces. The sandwich bottom supports efficient heat distribution, while the hanging eye adds convenience in busy kitchen environments. For long-lasting use in professional catering operations, hand washing is recommended.
€97,89
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CaterChef Perforated GN 2/1 Gastronorm Pan | CaterChef | Stainless Steel 18/8 | 20 mm | 5.5 L
The CaterChef perforated gastronorm pan in GN 2/1 format is designed for professional kitchen use. Made from stainless steel 18/8 and finished in a heavy-quality construction, this perforated GN container is suitable for horeca, catering and commercial foodservice environments where reliable gastronorm equipment is essential. GN 2/1 size for standard professional kitchen systems Perforated design Made from stainless steel 18/8 Capacity: 5.5 litres Dimensions: 65 x 53 cm Height: 20 mm Stackable for practical storage and handling This stainless steel gastronorm pan offers a practical solution for kitchens working with GN-compatible equipment and storage systems. Its perforated construction and stackable design make it a functional choice for efficient professional kitchen organisation.
€46,79
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EMGA Mechanical Stainless Steel Kitchen Scale with Bowl | EMGA | 4 kg / 10 g
This classic mechanical scale from EMGA is a practical choice for food preparation and portioning in professional kitchens. Made of stainless steel and supplied with a bowl, it offers straightforward manual operation with weighing in kilograms. Mechanical kitchen scale with bowl Maximum capacity of 4 kg Graduation of 10 g for clear manual weighing Weighing unit: kilograms (kg) Stainless steel construction Dimensions: 22 cm wide, 27 cm deep and 27 cm high Its compact format and classic design make it suitable for daily use in horeca and commercial kitchen environments where simple, manual weighing is preferred. The stainless steel finish also fits well into professional foodservice workspaces.
€125,00
