Smallwares

The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its purple colour supports anti-allergen HACCP coding, making it a practical choice for organised workflows in commercial kitchens. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Purple board for anti-allergen HACCP coding One side grooved for practical prep use Finished with round corners Equipped with feet This board is suitable for professional horeca and catering environments where clear colour coding and reliable prep surfaces are important. The HDPE construction and functional design make it a practical addition to everyday kitchen operations. Please note that this cutting board is not dishwasher safe.

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The Pujadas colander is a practical choice for professional kitchens that need a large-format straining solution. Made from stainless steel 18/10, it is designed for demanding horeca and catering environments where durability and easy handling are important. Brand: Pujadas Made from stainless steel 18/10 Diameter: 50.0 cm Height: 22.5 cm Diameter/content measurement: 33.5 cm Its generous dimensions make it well suited to food preparation tasks in commercial kitchens. The stainless steel construction supports everyday professional use while fitting seamlessly into a wide range of catering and foodservice workflows.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation in commercial kitchens. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry preparation and features a smooth cutting surface for everyday kitchen tasks. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This professional cutting board is suitable for structured, colour-coded food prep workflows in horeca and catering environments. Its practical size and sturdy HDPE construction make it a reliable choice for busy kitchen stations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in red is designed for professional food preparation and made from high-density polyethylene. With its grooved cutting surface and rounded corners, it is a practical choice for organised kitchen workflows, including HACCP-based meat preparation. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for meat coding within HACCP systems Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This chopping board suits busy horeca and catering environments where clear food separation and dependable preparation surfaces are important. Its 50 x 30 cm format offers a practical working area for daily kitchen tasks.

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The CaterChef oven tray in GN 2/1 format is designed for professional oven use and offers a practical solution for everyday kitchen operations. Its enamelled surface is finished with special white specks that help reduce continuous dirt adhesion, making the tray easier to clean after use. GN 2/1 oven tray for professional catering and horeca kitchens Enamelled finish for durable day-to-day use Special speckled surface treatment supports easier cleaning Dimensions: 65 x 53 cm Height: 4 cm Capacity: 12.2 litres Standard gastronorm container type This tray is a practical choice for commercial kitchen environments where efficient cleaning and reliable oven performance matter. The GN 2/1 size makes it suitable for operations working with standard gastronorm formats. With its 4 cm depth and generous capacity, it is well suited to a wide range of oven preparation tasks in professional foodservice settings.

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The CaterChef cutting board in green is designed for professional food preparation and suits HACCP colour coding for fruit and vegetables. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Green colour for HACCP-guided food preparation Suitable for fruit and vegetables One side is grooved Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice where organised prep and clear food separation are important. Its grooved surface and stable design make it well suited to daily professional kitchen use.

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The CaterChef cutting board in red is designed for professional food preparation and supports colour-coded HACCP workflows for meat handling. Made from high-density polyethylene, it offers a practical and durable work surface for commercial kitchens, catering operations and other horeca environments. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for HACCP meat preparation zones One side with a smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its 50 x 30 cm format provides a practical preparation area while helping keep workstations organised. The smooth surface and rounded corners support efficient daily use in busy professional kitchens. Suitable for operations that work with colour-coded chopping boards, this CaterChef model helps maintain a clear separation between food groups during prep.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen preparation. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry preparation One side grooved Finished with round corners Equipped with feet for stable positioning This chopping board is suited to organised food preparation in horeca, catering and commercial kitchen environments where clear separation by food type is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional kitchen prep and made from high-density polyethylene. With its 50 x 30 cm working area and 2 cm thickness, it offers a practical surface for daily food preparation, while the brown colour supports HACCP-oriented organisation for sausage and roast handling. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Brown colour for HACCP coding in sausage and roast preparation Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens looking to organise prep processes clearly and efficiently. Its professional format makes it suitable for a wide range of cutting and preparation tasks in commercial foodservice environments.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and is suitable for HACCP-coded use with cheese and bread. Made from high-density polyethylene, it offers a practical work surface for daily food preparation in horeca and catering environments. Size: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: white Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This version combines a white HACCP coding with a practical grooved surface, making it a suitable choice for organised prep workflows. Its robust HDPE construction supports reliable use in busy commercial kitchens.

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The Pujadas colander with a 45.0 cm diameter is a practical choice for professional kitchen preparation and draining tasks. Made from aluminium, it offers a lightweight construction that is easy to handle in busy catering and horeca environments. Diameter: 45.0 cm Height: 20.0 cm Material: aluminium Brand: Pujadas Its generous size makes it suitable for efficient draining during food prep, while the aluminium body supports comfortable daily use in commercial kitchens.

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The Louis Tellier digital scale is designed for professional kitchen use, with a durable ABS housing and a stainless steel weighing platform. With a maximum capacity of 30 kg and 2 g gradation, it is suitable for precise weighing tasks in catering and horeca environments. It runs on batteries or via an adapter, giving flexibility for use in different work areas. Digital professional scale with ABS plastic housing Stainless steel platform with a work surface of 30 x 24 cm Weighing range from 40 g up to 30 kg Graduation: 2 g Selectable weighing units including kg and oz Equipped with tare function and zero reset button Counting function for added operational convenience Operates on batteries or with an adapter Product dimensions: 31.0 x 30.0 x 11.5 cm This scale is a practical choice for kitchens that need mobility combined with clear digital weighing performance. Its compact footprint and easy-to-use functions support efficient preparation and portion control in daily service. Batteries are included.

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The CaterChef GN 2/1 oven tray is a standard gastronorm tray designed for professional kitchen use. Its enamelled surface features special white specks that help prevent dirt from adhering continuously, making the tray easier to clean during daily operation. Standard GN 2/1 format for commercial kitchen workflows Size: 65 x 53 cm Height: 20 mm Capacity: 6.1 litres Enamelled finish The speckled surface treatment supports easier cleaning after use With its practical GN size and shallow 20 mm profile, this oven tray is suitable for professional catering and horeca environments where efficient handling and cleaning are important.

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The Pujadas Inox Pro lyonnaise frying pan with a 36 cm diameter is built for professional kitchen use, combining an extra heavy construction with a practical flat base for stable contact on the hob. Its 18/10 stainless steel body is finished with a non-stick coating, making it suitable for efficient frying and controlled food release. 36 cm diameter Height: 6 cm Extra heavy design Made from 18/10 stainless steel Stainless steel handle Handle fitted with suspension eye for convenient hanging storage Flat bottom with sandwich base Suitable for halogen, induction, ceramic, electric and gas heat sources Non-stick coating Not dishwasher safe This commercial frying pan is a practical choice for horeca kitchens that need reliable performance across multiple cooking surfaces. The sandwich bottom supports efficient heat distribution, while the hanging eye adds convenience in busy kitchen environments. For long-lasting use in professional catering operations, hand washing is recommended.

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The CaterChef perforated gastronorm pan in GN 2/1 format is designed for professional kitchen use. Made from stainless steel 18/8 and finished in a heavy-quality construction, this perforated GN container is suitable for horeca, catering and commercial foodservice environments where reliable gastronorm equipment is essential. GN 2/1 size for standard professional kitchen systems Perforated design Made from stainless steel 18/8 Capacity: 5.5 litres Dimensions: 65 x 53 cm Height: 20 mm Stackable for practical storage and handling This stainless steel gastronorm pan offers a practical solution for kitchens working with GN-compatible equipment and storage systems. Its perforated construction and stackable design make it a functional choice for efficient professional kitchen organisation.

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