Baking Trays & Oven Dishes

The Vogue 20cm round springform tin is ideal for baking cakes and sponges with a clean, professional finish. Thanks to the spring mechanism with clamp and spring, you can easily release your bake from the tin, while the even heat distribution ensures consistent results. Dimensions: 7.5(H) x 20(Ø)cm Internal diameter: 20(Ø)cm Depth: 75mm Material: tin Weight: 180g Colour: silver Springform tin with clamp and spring for easy release Even heat distribution for consistent baking results Hand wash only This springform tin helps keep your bake neatly in shape, so your cake or sponge releases cleanly and retains its form. A practical choice for both the professional kitchen and the ambitious home baker. Hand washing keeps the tin in optimal condition and ready for repeated use during daily mise en place and service.

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With this Matfer Bourgeat flat cake ring you can create clean, even cakes and desserts with a professional finish. The smooth ring is made of stainless steel and has a diameter of 24 cm, ideal for pastry and kitchen production where consistent results matter. Brand: Matfer Bourgeat Type: flat cake ring, smooth Dimensions: 1.8(h) x 24(Ø) cm Depth: 20 mm Material: stainless steel Colour: silver Weight: 90 g Thanks to the stainless steel, the ring is suitable for intensive use in professional kitchens and keeps its shape well. The low height of 1.8 cm makes it perfect for flat cakes, pastry bases and neat dessert plating. A practical choice for pastry chefs and kitchens that work with fixed diameters and want a clean result.

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The Matfer Bourgeat flat cake ring is a smooth stainless steel ring with a diameter of 20 cm, ideal for neatly finished cakes, entremets and desserts with a professional finish. Brand: Matfer Bourgeat Version: flat, smooth cake ring Dimensions: 1.8(h) x 20(Ø) cm Depth: 20 mm Material: stainless steel Colour: silver Weight: 70 g Thanks to the stainless steel, this cake ring is suitable for intensive use in the pastry kitchen and professional kitchen. The smooth finish helps create clean edges and a neat presentation. A practical choice for portioning, shaping and assembling preparations with a consistent diameter of 20 cm.

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The Matfer Bourgeat flat cake ring is a smooth stainless steel ring with a diameter of 28 cm and a depth of 20 mm—ideal for neatly finished cakes, entremets and desserts with a professional finish. Brand: Matfer Bourgeat Version: flat, smooth cake ring Diameter: 28 cm Height/depth: 20 mm Material: stainless steel Colour: silver Weight: 100 g Thanks to the stainless steel, this cake ring is suitable for intensive use in the professional kitchen and patisserie. The smooth finish helps create clean edges and a neat presentation. A practical choice for consistent results when building, shaping and finishing larger cakes and dessert layers.

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The Matfer Bourgeat Exoglass fluted moulds of 10 cm are ideal for neatly shaped pastry and dessert presentations. Thanks to the Exoglass material, they are suitable for both freezing and baking, delivering a clean, round shape with a pleated edge. Set of 12 fluted, round moulds Dimensions per mould: 10 cm Ø x 1.8 cm high Material: Exoglass Temperature resistant from -20°C to 250°C Colour: black Total weight: 460 g These moulds are designed for professional use in hospitality and patisserie, where consistent results and a neat finish matter. The pleated edge gives your tartelettes, pastries or desserts an instantly recognisable, artisanal look.Supplied per pack of 12 pieces: practical for mise en place and efficient working during peak times.

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The Matfer Bourgeat Exoglass mini tart ring (smooth) is ideal for neatly finished single-portion pastries in patisserie. With a diameter of 10 cm, you can easily make small tarts and desserts with a clean, smooth edge. Brand: Matfer Bourgeat Material: Exoglass Finish: smooth Dimensions: 3 cm high x 10 cm Ø Colour: black Weight: 40 g Packaging: 12 pieces These mini tart rings are practical for portioning and presentation, perfect for individual pastries and desserts with consistent sizing. Supplied as a set of 12 pieces: convenient for mise en place and larger-scale production.

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The Matfer Bourgeat Exoglass 10cm quiche moulds are designed for precise and efficient pastry work in the professional kitchen. This set of 12 black moulds is virtually unbreakable and will not warp, ideal for consistent results with both sweet and savoury preparations. Set of 12 quiche moulds Dimensions per mould: 2(H) x 10(Ø)cm Material: Exoglass Colour: black Virtually unbreakable and will not warp Can be used directly from freezer to oven, suitable for modern production Can be baked on baking trays/sheets or on a rack Easy to clean: hand-washable and dishwasher-safe Low inertia: quick to handle after baking Total package weight: 407g Thanks to Exoglass you can work quickly: the moulds heat up fast and can be safely handled a few seconds after removal from the oven. This makes them highly suitable for high output and a smooth workflow in the pastry section or production kitchen. Preparation is simple: greasing is not necessary if there is sufficient fat in the dough, but greasing is recommended to add extra flavour and colour to the dough. This helps achieve a good rise and an even bake-off, batch after batch.

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The Pavoflex silicone baking mould for 44 madeleines is designed for precise and efficient pastry work on a 60x40 cm baking tray format. Thanks to the flexible, non-stick silicone, you can release madeleines quickly and neatly, ideal for consistent output in the professional kitchen. Baking tray format: 60x40 cm Capacity: 44 madeleines Volume per cavity: 35 ml Dimensions per cavity: 1.8(h) x 7.8(w) x 4.5(d) cm Cavity depth: 18 mm Material: 100% food-safe silicone Colour: black Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Weight: 488 g This Pavoflex madeleine mould combines flexibility with reliable non-stick performance, making release and cleaning quick. A practical choice for pastry, dessert service and production, from oven to freezer.

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With the Pavoflex silicone pastry mould for 24 muffins, you can work quickly and neatly in the professional bakery or patisserie. This flexible non-stick silicone baking mat in 60x40 cm makes releasing muffins easy and ensures a consistent shape and output per batch. Capacity: 24 muffins Baking tray size: 60x40 cm Dimensions per muffin cavity: 4 cm high x 7.5 cm Ø (approx. 40 mm deep, 70 mm Ø) Material: 100% food-safe silicone Flexible non-stick mould for easy release Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Colour: red Weight: 580 g Thanks to the silicone material, the mould is flexible and practical to use: you can simply push the muffins out without damaging them. Ideal for high production and a clean, uniform presentation. The Pavoflex mould is designed for intensive professional use and is both oven- and freezer-safe, allowing you to switch effortlessly between baking, chilling and preparation.

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The Pavoni Formaflex silicone baking mould with 8 hearts is a flexible non-stick mould in GN 1/3 size, ideal for clean and quick release of pastry, desserts and small preparations in the professional kitchen. Brand: Pavoni Gastronorm: GN 1/3 Shape: 8 hearts Dimensions per heart: 3.5(h) x 7(w) x 6(d) cm Material: 100% food-safe silicone Flexible non-stick design Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Colour: red Weight: 150 g Thanks to the silicone material you work efficiently: the mould is flexible for easy demoulding and remains practical in daily use. The GN 1/3 size also makes this baking mould easy to place in mise en place and storage. Suitable for both hot and cold applications, from baked hearts to (deep-frozen) desserts and creations that require a neat, consistent shape.

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The HENDI CONVECTOMAT ROAST oven tray is a GN 1/1 aluminium roasting and baking tray designed for professional kitchens that need reliable performance and fast turnaround. Finished in black with a non-stick PTFE coating, it helps reduce the need for added oil while supporting even heat distribution for consistent results in combi ovens and conventional ovens. Brand: HENDI GN size: GN 1/1 Made of aluminium with a non-stick PTFE coating Colour: black Overall dimensions: 530 x 325 x (H) 28 mm Inner dimensions: 470 x 260 mm Slightly flat design with a wide rim to help prevent oil from spilling Suitable for food contact and oven use up to 200°C Not suitable for dishwasher cleaning Net weight: 0.77 kg Ideal for roasting meats and vegetables or baking a wide range of items, this solid, durable tray supports efficient service by minimising sticking and simplifying clean-down. The wide rim helps keep drips and spills contained, reducing mess inside the oven. For best results and to protect the non-stick coating, clean by hand after use and avoid dishwasher cleaning.

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Create consistent, professional monoportions with the HENDI Silicone mould OVAL—an essential tool for pastry kitchens and confectionery production. Designed for easy release and reliable results, this non-stick silicone mould helps you produce neat oval desserts such as baked goods, pralines, frozen mousses and jellies with minimal effort and maximum consistency. Brand: HENDI Non-stick mould made of silicone (plastics) Oval cavity size: 5 x 3 cm Overall size: 565 x 370 x (H) 20 mm Temperature resistant from -30°C to 230°C for oven and freezer use Suitable for microwave use Dishwasher safe for fast, hygienic cleaning Flexible and resistant to deformation; can be rolled up for space-saving storage Thin but durable silicone cools down quickly after baking Net weight: 0.63 kg Thanks to its flexibility and non-stick surface, finished products can be removed cleanly without damaging delicate textures—ideal for high-end plating and consistent portioning in horeca operations. The wide temperature range supports versatile workflows, from baking to freezing, helping streamline prep across pastry sections. Suitable for food contact and built for everyday professional use, this mould is a practical choice for producing uniform oval shapes while keeping handling and cleaning simple in busy kitchens.

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Create consistent, professional monoportions with the HENDI Silicone mould SQUARE—an essential baking & pastry tool for confectionery kitchens. Made from 100% non-stick silicone, this flexible mould helps you release baked goods, pralines, frozen mousses or jellies cleanly and quickly, supporting fast service and neat presentation. HENDI silicone mould with square cavities (each mould: 5.5 x 5.5 cm) Overall size: 565 x 370 x (H)25 mm Temperature resistant from -30°C to 230°C for oven-to-freezer workflows Non-stick silicone for easy demoulding without damaging delicate products Thin but durable and flexible—resists deformation and can be rolled up for compact storage Cools down quickly after baking to speed up handling Suitable for food contact Microwave safe Dishwasher safe for easy cleaning Net weight: 0.62 kg Designed for universal confectionery use, this square silicone mould performs equally well for baking and freezing, making it ideal for producing uniform portions with clean edges. The flexible silicone releases both baked and frozen products smoothly, helping maintain shape and finish. For efficient kitchen routines, the mould can go straight from preparation to oven or freezer, then into the dishwasher after service. Its flexible construction also makes it easy to store in busy pastry stations where space is at a premium.

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Streamline high-volume pastry prep with the HENDI MINI-MUFFIN silicone mould, designed for clean release and consistent results in professional confectionery. Its round cavities (Ø 3.5 cm) make it ideal for mini muffins and refined monoportions, while the flexible, non-stick silicone supports fast turnaround from oven to cooling to service. HENDI silicone mould for mini muffins and small round portions Round cavities with 3.5 cm diameter Overall size: 565 x 375 x (H)20 mm Made of 100% non-stick silicone (plastics/silicone) Temperature resistant from -30°C to 230°C for baking and freezing Suitable for food contact Microwave safe Dishwasher safe for easy cleaning Flexible, durable and resistant to deformation; can be rolled up for compact storage Quick to cool down after baking for faster handling Net weight: 0.53 kg Use it for baked mini muffins, pralines, frozen mousses, jellies and other confectionery items where smooth demoulding matters. The thin yet durable silicone helps you remove finished products without damage and without sticking, supporting consistent presentation across batches. For best results in busy kitchens and pastry labs, take advantage of the mould’s wide temperature range to move seamlessly between freezer, oven and microwave, then clean it in the dishwasher to keep production efficient.

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Turn out consistent bakes with this HENDI rectangular cake mould, a practical choice for professional kitchens and pastry sections that need reliable shapes and clean presentation for cakes, loaves and terrines. Brand: HENDI Rectangular cake mould for baking and pastry applications Made from metal (aluminium) Size: 313 x 122 x 73 mm Net weight: 0.27 kg Not suitable for dishwasher cleaning Designed for everyday horeca use, this mould supports neat, straight-sided results for portioning and plating. Its rectangular format suits a wide range of preparations, from classic cakes to baked desserts. For best care, wash by hand and dry thoroughly after cleaning, as it is not dishwasher-safe.

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Bake clean, consistent rectangular cakes and loaves with this HENDI cake mould, designed for professional pastry and kitchen prep where reliable shape and easy handling matter. Made from aluminium, it’s a practical choice for daily use in bakeries, cafés, and restaurant kitchens. Brand: HENDI Rectangular cake mould Made from metal (aluminium) Size: 273 x 113 x (H) 72 mm Net weight: 0.17 kg Not suitable for dishwasher cleaning Ideal for baking rectangular cakes, loaf-style bakes, and pâtisserie preparations where straight edges and a uniform shape are required for portioning and presentation. To maintain the mould’s condition, avoid dishwashers and clean by hand after use.

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Achieve clean, consistent bakes with this HENDI rectangular cake mould—an essential tool for professional pastry kitchens and busy horeca prep. Designed for reliable portioning and neat presentation, it’s ideal for shaping cakes, loaves and layered desserts in a compact format. Brand: HENDI Rectangular cake mould for baking and pastry applications Made from metal (aluminium) Dimensions: 185 x 90 x 60 mm Net weight: 0.11 kg Not suitable for dishwasher cleaning Suitable for daily use in bakeries, restaurants and catering operations where repeatable results matter, this mould helps streamline mise en place and supports uniform output for service. To maintain the mould’s condition, clean by hand and dry thoroughly after washing, as it is not dishwasher safe.

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The HENDI cupcake mould is a practical baking essential for professional kitchens, pastry stations and busy cafés, ideal for producing consistently shaped cupcakes and small cakes. Made from aluminium and finished with a smooth rim, it supports comfortable handling during filling, baking and unmoulding. Brand: HENDI Cupcake mould with smooth rim Classic shape for versatile baking applications Made of aluminium (metal) Dimensions: ⌀70 x (H)67 mm Length/width: 68 x 68 mm Net weight: 0.03 kg Not suitable for dishwasher cleaning Suitable for a wide range of bakery production, this mould helps create uniform portions for display counters, catering platters and takeaway assortments. The smooth rim improves grip and makes it more comfortable to handle during high-volume prep. For best results and to preserve the mould, clean it by hand after use and dry thoroughly before storage.

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Bake consistently shaped cupcakes and muffins with the HENDI cupcake mould—an essential baking accessory for professional kitchens, pastry labs and catering operations. Made from aluminium and finished with a rolled rim, this classic mould is comfortable to handle and versatile for a wide range of baked and chilled portions. Brand: HENDI Product type: cupcake mould Made of aluminium Rolled rim for comfortable handling Classic shape for cupcakes and similar portions Diameter: 70 mm Dimensions: 75 x 75 x (H) 65 mm Net weight: 0.03 kg Not suitable for dishwasher cleaning Ideal for producing uniform portions in busy horeca environments, this mould supports efficient prep and consistent presentation across batches. Its compact size makes it easy to store alongside other baking and pastry tools. For best results and to protect the mould, wash by hand and dry thoroughly after cleaning.

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The Schneider baking tray in GN 1/1 size is a robust aluminium baking tray for professional use in the hospitality industry. Thanks to the raised 45° rim, grease and cooking juices stay neatly on the tray, ideal for oven preparations and mise en place. Brand: Schneider Gastronorm: GN 1/1 Dimensions: 53 x 32.5 cm Height: 1 cm Material: aluminium (1.5 mm thick) Raised 45° rim Colour: silver Weight: 700 g The aluminium construction provides a sturdy, practical baking tray that is pleasant to work with in busy kitchens. Thanks to the GN 1/1 size, this baking tray fits many common ovens and (GN) racks. A reliable choice for baking and roasting a wide range of products, allowing you to work cleanly and in a controlled manner thanks to the raised rim.

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