Grills & Toasters

Built for professional outdoor service, the HENDI Green Fire with 2 burners is a robust, portable gas barbecue that lets you grill at speed while keeping sauces and finished items warm and ready to serve. Designed for catering, events and buffet stations, it combines an efficient heat distribution with practical, horeca-friendly details such as a wind screen, quick-connect gas hose and easy-clean removable components. 2-burner Green Fire barbecue from HENDI (Profi Line) Enamelled cast iron Gastronorm 1/1 griddle and grid for versatile grilling Frame made of 18/0 stainless steel Supplied with wind screen for more stable cooking outdoors Quick-connector gas hose system for easy connection; gas hose and regulator attach to a gas bottle for improved portability Elevated chrome-plated warming rack keeps sauces and finished food warm while you continue cooking Fully removable burners and removable GN 2/1 dripping tray for faster cleaning and maintenance Improved burners provide useful heat across 90% of the cooking surface Technical parts mounted out of sight for a cleaner, more professional setup Removable legs for easier transport, storage and cleaning Dimensions: 639 x 799 x (H) 825 mm Net weight: 30.085 kg Ideal for outdoor grilling at catering locations, pop-up concepts and event kitchens, this unit supports efficient production while keeping service flowing thanks to the integrated warming rack. The wind screen helps maintain performance in exposed areas, while the quick-connect gas setup makes moving between locations straightforward. For hygiene and daily upkeep, the removable burners and GN 2/1 dripping tray help simplify cleaning after service. The metal construction and stainless-steel frame are designed for intensive professional use in horeca environments.

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Designed for high-output outdoor service, the HENDI Green Fire with 4 burners is a professional gas barbecue on a wheeled base—ideal for catering, event cooking and busy buffet or terrace setups where speed, portability and consistent heat matter. With an integrated wind screen, quick-connect gas system and a practical warming level, it keeps production moving while helping you hold sauces and finished items at serving temperature. Professional 4-burner gas barbecue from HENDI (Profi Line). On wheeled base for easy positioning during events and outdoor service. Frame made of 18/0 stainless steel; colour: light grey. Supplied with wind screen to support stable cooking outdoors. Gas hose with quick connector fitting to the barbecue; gas hose and regulator attach to the gas bottle for improved portability. Elevated chrome-plated steel grid for keeping warm sauces and finished food. Improved burners provide 90% of the surface as useful heat. Fully removable burners and Gastronorm dripping tray for easier cleaning. Technical parts mounted out of sight for a clean, professional setup. Removable legs for efficient cleaning and handling. Included: 2x cast iron grid (code 932018), 2x cast iron griddle (code 932001), 2x chrome plated warming rack, 2x GN 2/1 dripping tray. Dimensions (LxWxH): 695 x 1525 x 860 mm. Net weight: 68.31 kg. The combination of cast iron grids and griddles lets you switch between classic grilling and plancha-style cooking for meat, fish and vegetables, while the elevated warming racks help you manage service flow by holding finished components without overcooking. For day-to-day operation, removable burners and the GN 2/1 dripping trays simplify grease management and cleanup—especially useful for mobile catering teams and venues that need fast turnaround between services.

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