HENDI

Bring speed and precision to your prep station with the HENDI Zester, designed by Robert Bronwasser. This coarse zester features laser-cut blades that are high-precision and extremely sharp, making it ideal for fast, consistent zesting and fine grating in professional horeca kitchens. Brand: HENDI Designed by Robert Bronwasser Coarse zesting/grating surface Laser-cut blades for high precision and extreme sharpness Made from plastics and metals, including PP (polypropylene) and 18/8 stainless steel Dishwasher suitable for easy cleaning Dimensions: 310 x 64 x 17 mm Net weight: 0.127 kg Perfect for zesting citrus and adding aromatic finishing touches to dishes, cocktails, and desserts, this coarse zester supports efficient mise en place and consistent results during service. The combination of PP and 18/8 stainless steel offers a practical balance for daily professional use, while dishwasher suitability helps streamline hygiene routines in busy kitchens.

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Built for busy professional kitchens, the HENDI potato masher is a heavy-duty, solid model designed for fast, consistent mashing during service. With its robust stainless-steel construction and comfortable working length, it’s a reliable choice for prepping smooth mash, rustic purées, and vegetable bases in horeca operations. Professional potato masher from HENDI Heavy-duty solid model for intensive use Made from metal with stainless-steel construction Dimensions: 115 x 115 x 452 mm Masher diameter: Ø 118 mm Net weight: 0.65 kg Dishwasher suitable for easy cleaning Ideal for mashing potatoes, root vegetables, and cooked legumes directly in gastronorm containers, pots, or prep bowls. The solid build helps deliver steady pressure and consistent results, even in high-volume prep. For best hygiene and workflow, simply place it in the dishwasher after use; the stainless-steel design supports efficient cleaning between shifts.

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Designed for busy professional kitchens, the HENDI potato masher is a heavy-duty, solid utensil for fast, consistent mashing of potatoes and other cooked vegetables. Built from stainless steel, it’s a durable choice for horeca prep stations, service kitchens, and high-volume mise en place. Brand: HENDI Item: potato masher (heavy-duty solid model) Material: metal, stainless steel Dimensions: 116 x 116 x 305 mm Masher diameter: 118 mm Net weight: 0.48 kg Dishwasher suitable for easy cleaning Ideal for mashing boiled potatoes for purée, as well as soft cooked vegetables, this sturdy masher supports efficient prep with reliable control and pressure. The solid stainless-steel construction is well suited for frequent use in professional catering environments. For best results, use on cooked ingredients and clean in the dishwasher after service to keep the utensil hygienic and ready for the next shift.

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Keep mise en place organised and service-ready with the HENDI GN 2/1 container—an extra-large, transparent polycarbonate gastronorm pan designed for professional kitchens. Ideal for storing and presenting ingredients in prep stations, cold rooms and pass-throughs, it won’t absorb odours or flavours and stays rigid for reliable day-to-day use. Brand: HENDI Gastronorm size: GN 2/1 Material: polycarbonate (PC) plastic Colour: transparent for quick content identification Dimensions: 650 x 530 x (H) 202 mm Net weight: 3.11 kg Suitable for food contact Dishwasher safe for easy hygiene and turnaround Stackable for space-efficient storage Designed for storing and presenting food Temperature resistant for freezer and refrigerator use (as described) Thanks to its clear, rigid construction, this GN container supports faster prep and smoother service by making stock levels and product identification instantly visible. It’s a practical choice for professional kitchens that need durable, easy-to-clean GN containers for chilled storage and organised workflow.

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Speed up prep in professional kitchens with the HENDI tomato slicer, designed for quick, uniform slicing of tomatoes and other soft vegetables or fruits. With an approximate 5 mm slice thickness and stable suction cup feet, it helps deliver consistent results for salads, sandwiches, garnishes and buffet service while keeping your workstation secure. Intended use: only for cutting tomato or soft vegetables/fruits Slice thickness: approximately 5 mm Easy to clean for efficient back-of-house hygiene routines Suction cup feet for stable placement during use Materials: metal construction with stainless steel components Suitable for food contact Not dishwasher safe Dimensions: 422 x 192 x (H) 200 mm Net weight: 4.92 kg Note: screw tightening tools (e.g. hex socket wrench) are not included Ideal for high-volume mise en place, this slicer helps portion tomatoes evenly for consistent presentation and faster service. The sturdy build and suction feet support controlled, repeatable slicing in busy prep areas. For care, clean the unit manually as it is not suitable for dishwashers. Ensure you have the required tightening tools available if adjustments are needed, as these are not supplied.

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Keep your meat prep workflow efficient and hygienic with HENDI Butcher’s hooks—designed for everyday use in demanding professional butcheries, kitchens and prep rooms. This stainless-steel set includes 4 hooks in the same size, ideal for hanging cuts during processing, storage or handling while maintaining a clean, organised workstation. Brand: HENDI Product: Butcher’s hooks for meat preparation Set includes 4 hooks (same size) Made of stainless steel for durable, hygienic use Available in several models to fit rods of different diameters Dishwasher safe for easy cleaning Dimensions (per item): 68 x 6 x 162 mm Net weight (set): 0.28 kg Suitable for professional horeca environments where reliability and fast cleaning matter, these hooks help you handle and hang meat efficiently during prep tasks. Choose the appropriate model for your rod diameter to ensure a secure fit and smooth day-to-day operation. For best hygiene, clean after use; the hooks are dishwasher safe, making them practical for busy kitchens and butchery stations.

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Keep your meat prep line organised and hygienic with HENDI Butcher’s hooks—designed for daily use in demanding butcheries, prep kitchens and cold rooms. This stainless-steel set is ideal for hanging and handling cuts of meat efficiently, helping improve workflow while keeping cleaning fast and straightforward. Brand: HENDI Product: Butcher’s hooks Set includes 4 hooks (same size) Made of stainless steel Dishwasher safe for easy, hygienic cleaning Available in several models to fit rods of different diameters Dimensions per hook: 58 x 4 x 120 mm Net weight: 0.16 kg Suitable for professional meat preparation, these hooks support reliable day-to-day handling and hanging tasks where durability and hygiene matter. Choose the appropriate model for your existing hanging rod diameter to ensure a secure fit in your setup. For best results in busy kitchens and butchery environments, clean regularly—these hooks are dishwasher safe to help maintain high hygiene standards with minimal downtime.

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Speed up prep and standardise results with the HENDI Tortilla Press, a practical kitchen utensil for pressing uniform tortillas quickly and consistently. Designed for professional horeca kitchens, it helps you portion and form tortillas efficiently for service, whether you’re working on a small mise en place or larger batches. Presses tortillas up to 200 mm in diameter Made from aluminium alloy with an epoxy powder-coated finish Colour: red Dimensions: 258 x 200 x (H) 73 mm Net weight: 0.77 kg Not suitable for dishwasher cleaning Ideal for restaurants, street food concepts and catering operations that need consistent tortilla sizing for reliable portion control and faster assembly during peak service. To maintain the epoxy-coated finish and keep the press performing smoothly, clean by hand (not dishwasher-safe) and dry thoroughly after use.

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The HENDI butcher’s twine is an essential meat-prep tool for professional kitchens, ideal for tying roulades, trussing roasts and binding sausages. Soft on the hands yet strong and flexible, it knots easily and is suitable for oven use, helping you keep portions compact and evenly shaped during cooking. Spool of cotton butcher’s twine in white Approx. 70 m of string (100 g spool) Soft, flexible and comfortable to handle Easy to bind and knot for secure trussing Made from unbleached cotton Spool size: 60 x 60 x 110 mm Net weight: 0.142 kg Designed for everyday use in butcheries, restaurants and catering operations, this twine helps maintain shape and presentation of meat preparations from prep bench to oven, supporting consistent results and cleaner slicing. Keep the spool dry and store it hygienically between services to maintain best handling and cleanliness in busy production environments.

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Speed up meat prep and improve portion consistency with the HENDI meat tenderizing hammer—a heavy-duty kitchen tool designed for professional horeca kitchens. With a double-sided head for both tenderising and flattening, it helps you quickly work tougher cuts for schnitzels, escalopes, roulades, and evenly cooked portions. Brand: HENDI Double-sided design: flat side for flattening, spiked side for tenderising Made from aluminium alloy Long handle with practical hanging eyelet Colour: black Suitable for food contact Not dishwasher safe Dimensions: 255 x 66 x 70 mm Net weight: 0.39 kg Use the spiked side to break down fibres in tougher meat cuts and improve tenderness, or switch to the flat side to flatten portions for faster, more even cooking. Ideal for beef, pork, chicken, and fish in busy prep stations. For best results and longevity, clean by hand after use and dry thoroughly before storage; the integrated eyelet makes it easy to hang within reach on your kitchen rack.

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Speed up prep and improve texture with the HENDI meat tenderizing hammer—an effective, heavy-duty tool for professional kitchens and butchers. With a double-sided head for both tenderising and flattening, it helps you portion and prepare beef, pork, chicken, and fish more consistently for service. Professional meat tenderizing hammer from HENDI Double-sided head: flat side for flattening, spiked side for tenderising Made of aluminium alloy (metal), in light grey Long handle with an eyelet for convenient hanging and storage Suitable for food contact Not suitable for dishwasher cleaning Size: 255 x 65 x (H) 70 mm Net weight: 0.39 kg Use the spiked side to break down tougher fibres and help marinades penetrate, and switch to the flat side to even out thickness for more uniform cooking—ideal for schnitzels, cutlets, chicken breasts, and fish portions. For best results and longevity, clean manually after use and store on a hook using the integrated eyelet.

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Equip your prep station with this HENDI chef's knife in blue, designed for fast, controlled cutting in professional kitchens. The HACCP-compliant polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade is suited to everyday slicing, chopping and dicing tasks. Brand: HENDI Product type: chef's knife Colour: blue (ideal for colour-coded HACCP workflows) Materials: stainless steel blade with polypropylene (PP) handle Overall size: 380 x 22 x 40 mm (L x W x H) Net weight: 0.176 kg Individually packed in a PET blister Suitable for general kitchen prep in restaurants, canteens and catering, this chef's knife helps maintain organised hygiene procedures through colour identification. Individual blister packing keeps the knife protected and clean until it's ready to be put into service.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service. Brand: HENDI Type: chef’s knife Colour-coded handle: blue Stainless-steel blade with polypropylene (PP) handle Handle produced in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas. Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

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The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, designed for fast prep and easy hygiene management. With a white polypropylene handle made in accordance with HACCP guidelines and a stainless-steel blade, it’s a practical choice for daily cutting tasks in restaurants, catering, and canteens. Brand: HENDI Product type: chef’s knife Colour: white Stainless-steel blade with polypropylene (PP) handle Handle manufactured in accordance with HACCP guidelines Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Individually packed in a PET blister Ideal for general kitchen prep, this chef’s knife supports efficient slicing and chopping workflows while helping maintain clear colour identification in your knife set. Individual blister packing keeps the knife protected and hygienic until it’s ready for service.

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The HENDI Chef’s knife is a reliable all-rounder for busy professional kitchens, designed for efficient prep work and clear HACCP-compliant colour coding. With a durable stainless steel blade and a white polypropylene handle, it’s a practical choice for daily slicing, chopping and general mise en place in horeca environments. Professional chef’s knife from HENDI for versatile kitchen prep Colour: white (ideal for HACCP colour-coding systems) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.116 kg Individually packed in a PET blister Suitable for a wide range of cutting tasks in professional catering, from vegetables and herbs to everyday portioning work. The lightweight design supports comfortable handling during long prep sessions. Supplied individually packed for hygienic storage and straightforward distribution in kitchen brigades, production areas or catering operations using separate tools per station.

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The HENDI bread knife is a reliable choice for professional kitchens and bakeries, designed for clean, controlled slicing of crusty loaves and soft bread alike. With a serrated stainless steel blade and a white polypropylene handle made in accordance with HACCP guidelines, it supports hygienic workflows on the prep line. Serrated blade for efficient bread slicing Hygienic polypropylene (PP) handle in accordance with HACCP guidelines Colour: white Materials: stainless steel and plastics (PP) Dimensions: 430 x 22 x 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for daily use in horeca environments such as restaurants, hotels, catering, and sandwich stations, this bread knife helps deliver neat portions with less crushing and tearing. The HACCP-compliant handle supports colour-coded or hygiene-focused setups where white utensils are preferred. Supplied individually packed, making it suitable for controlled storage and distribution in professional kitchens.

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The HENDI bread knife is a practical, HACCP-friendly choice for professional kitchens, bakeries and breakfast stations. With a serrated blade for clean, controlled slicing, it helps portion crusty loaves and soft bread with less crushing and more consistent results. Serrated bread knife for efficient slicing of bread and rolls HACCP-compliant polypropylene (PP) handle Stainless steel blade with plastic handle construction Colour: white Dimensions: 380 x 22 x 42 mm Net weight: 0.11 kg Individually packed in a PET blister Ideal for daily mise en place and service, this knife supports neat presentation for sandwich prep, buffets and catering. The white handle also suits colour-coding systems commonly used in horeca environments. Store and handle with care to protect the serrated edge, and keep the knife in its individual packaging until it is ready to be put into use.

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Equip your prep station with the HENDI Chef’s knife in green—an essential all-rounder for fast, consistent cutting in professional kitchens. Designed for horeca use, it features a hygienic polypropylene handle aligned with HACCP guidelines and comes individually packed in a PET blister for clean storage and handling. Professional chef’s knife from HENDI for everyday kitchen prep Colour: green Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Suitable for a wide range of tasks such as slicing, chopping and general mise en place in busy restaurant, catering and canteen environments. The colour-coded handle supports organised workflows where different knives are assigned to specific prep areas. For best results, keep the blade clean and dry between uses and store the knife safely after service to maintain performance and hygiene.

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The HENDI Chef’s knife in green is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep work on the line or in the prep area. With a polypropylene handle and stainless-steel blade, it’s designed for reliable handling and efficient cutting in horeca environments. Brand: HENDI Product type: Chef’s knife Colour: Green Stainless-steel blade with polypropylene (PP) handle HACCP-compliant handle for hygienic use in professional food prep Supplied individually packed in a PET blister Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Suitable for a wide range of kitchen tasks such as slicing, chopping, and general mise en place, this chef’s knife fits well into colour-coded kitchen workflows to support clearer organisation during food preparation. To maintain performance and hygiene, keep the blade clean and dry between uses and store safely when not in use.

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The HENDI multipurpose knife with Granton edge is a long-model kitchen knife designed for fast, controlled prep in professional horeca kitchens. With a green, HACCP-compliant polypropylene handle and a stainless steel blade, it supports efficient slicing while helping reduce sticking thanks to the Granton edge. Brand: HENDI Multipurpose knife with Granton edge, long model Colour: green Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 232 x 13 x 30 mm Net weight: 0.017 kg Ideal for everyday kitchen tasks where quick, clean slicing is required, the Granton edge helps product release during cutting, improving speed and consistency on the prep line. For best results in busy service environments, keep the blade clean and dry between uses and store safely to protect the cutting edge and maintain hygiene standards.

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Streamline your prep station with the HENDI multipurpose knife with Granton edge – a short model designed for fast, controlled slicing in professional kitchens. The green, HACCP-aligned polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade with Granton edge helps reduce sticking when cutting. Brand: HENDI Multipurpose knife with Granton edge Short model for compact handling and precise control Green colour for easy identification in colour-coded kitchen workflows Stainless-steel blade with Granton edge to help food release during slicing Polypropylene (PP) handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 200 x 14 x 30 mm Net weight: 0.04 kg Ideal for everyday mise en place, this multipurpose knife is a practical choice for prep counters where speed, hygiene and consistency matter. The compact format makes it easy to manoeuvre for a wide range of cutting tasks. For best results, keep the blade clean and dry between tasks and store safely when not in use.

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Equip your prep station with these HENDI paring knives, designed for fast, precise trimming, peeling and garnish work in professional kitchens. The stainless-steel blades and HACCP-compliant polypropylene handles make them a practical choice for high-throughput mise en place, while the colour-coded set supports clear task separation. Brand: HENDI Paring knife set with 6 colour-coded handles: white, red, blue, green, black and yellow Blade made of stainless steel Handle made of polypropylene (PP), in accordance with HACCP guidelines Knife length: 176 mm Dimensions: 176 × 5 × 18 mm Net weight (set): 0.126 kg Ideal for separating workflows by ingredient type or prep area, the different handle colours help reduce cross-contamination risks and make it easier to organise knife allocation in busy service. A compact, lightweight set for everyday paring tasks in restaurants, canteens, cafés and catering operations. For best results, assign colours to specific food groups and keep the set together so staff can quickly grab the right knife for each job.

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