Kitchen Equipment

The Unox LineMicro Manual Roberta is a compact convection oven designed for professional kitchens where reliable baking performance is needed in a small footprint. This manually operated model features rotary controls for temperature and time, effective insulation, and a stainless steel construction suited to horeca and catering environments. Compact external dimensions: 48.0 x 52.3 x 40.2 cm Suitable for trays measuring 34.2 x 24.2 cm Level spacing: 7.5 cm Manual operation with rotary knobs Manual thermostat control Manual timer control with a range from 00:60:00 to continuous operation Temperature range from 80°C up to 260°C Indoor lighting for a clear view of the cooking chamber Double-glass door with bottom hinge Stainless steel construction Power: 2,700 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable Includes baking trays Thanks to its manual controls and plug-ready setup, this Unox convection oven is easy to position and put into use in busy commercial kitchen operations. The insulated design, interior lighting and double-glass door support efficient day-to-day baking, reheating and finishing. A practical choice for operators looking for a professional countertop oven with straightforward control and compact dimensions.

Read more less

The CaterChef contact grill with ribbed top and bottom plates is designed for professional kitchens that need fast, electric grilling with reliable manual control. Its enamelled cast iron griddle plates offer a short preheating time, while the ribbed cooking surface is suited to consistent contact grilling. Ribbed enamelled cast iron plates on both the top and bottom Electric heating with a power output of 2,200 W Manual thermostat control with a temperature range from 50°C to 300°C Cooking surface of 34.5 x 23.5 cm Large drip tray and spatter rim for cleaner operation Supplied with plug and power cable Includes a steel brush Connection: 1x (220-240V)-1N, 50/60 Hz Product dimensions: 41.0 x 32.5 x 19.3 cm This manually operated contact grill is a practical choice for horeca kitchens, snack counters and other commercial foodservice environments. The combination of ribbed plates, adjustable temperature control and integrated grease management supports efficient day-to-day grilling.

Read more less

The Roller Grill toaster grill is a stainless steel salamander-style unit designed for fast defrosting and grilling au gratin in professional kitchens. Its cooking levels can be operated separately, giving flexible control for different service demands. Stainless steel construction for commercial catering environments Quartz heating system with separate level operation Manual operation with selector switch, timer and indicator light Temperature range up to 1050°C Manual timer with settings from 15 minutes to continuous operation Work surface: 53 x 32.5 cm, suitable for 1/1 GN Internal height: 7 cm Includes removable grids and sandwich holders Fitted with a drip tray for easier cleaning during service Electrical connection: 1x (380-415V)-3N, 50/60 Hz Power: 4,000 W Dimensions: 64 x 38 x 48 cm Supplied without plug This toaster grill is a practical choice for horeca kitchens that need rapid top heat and manual control for finishing, browning and reheating dishes. Installation must be carried out by a qualified installer.

Read more less

The CaterChef heat shade is designed for professional carving stations and hot holding presentations. It provides direct, penetrating heat to help keep prime ribs, plated dishes and snacks warm for longer without drying out, while the flexible arm allows the lamp position to be adjusted with ease. Stainless steel frame in a copper finish Marble plateau on legs with a working surface of 50 x 45 cm Adjustable height from 65 cm up to 82 cm Lamp shade diameter: 15.6 cm Equipped with a main switch Power supply: 1x (220-240V)-1N Frequency: 50 Hz Its combination of a marble base, adjustable arm and integrated switch makes this model a practical choice for buffet lines, carving stations and other professional foodservice setups where controlled heat and presentation matter.

Read more less

The CaterChef heat shade is designed for professional food presentation and holding. It delivers direct heat to help keep prime ribs, plated dishes and snacks warm for longer without drying out. The unit combines a stainless steel frame with a marble serving plateau and an adjustable lamp arm for practical use in horeca and catering environments. Stainless steel construction with a chrome finish Marble plateau measuring 50 x 45 cm Flexible arm for easy lamp positioning Height adjustable design up to 82 cm Fitted with a main switch Product dimensions: 50 cm wide, 45 cm deep and 65 cm high Lamp shade diameter: 15.6 cm Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz This heat shade is a practical solution for carving stations and hot food display where controlled overhead heat supports presentation and serving efficiency. The marble base on legs gives the unit a distinctive appearance while providing a stable platform for service.

Read more less

The CaterChef conveyor toaster is designed for fast, consistent toasting in professional catering and horeca environments. With independently controlled heating elements and an adjustable conveyor speed, it allows precise control over browning for different types of bread products. The insulated construction helps limit heat emission to the surrounding workspace, while the standby function supports practical day-to-day operation. Production capacity of 700 per hour Suitable for bread slices as well as buns Toasting belt designed for 3 rows Adjustable toast colour via conveyor speed and heating element control Fully insulated housing to reduce heat output to the surroundings Main switch with additional stand-by position Throughput width: 35.0 cm Filling height: 8.0 cm Dimensions: 46.8 x 54.0 x 39.1 cm Stainless steel construction Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,640 W This conveyor toaster is a practical choice for commercial kitchens that need reliable output and flexible toasting control during busy service periods.

Read more less

The Severin microwave offers a generous 29-litre capacity for larger dishes and flexible day-to-day cooking. Designed for heating, grilling and baking, this appliance combines microwave, grill and oven functions in one practical unit, with digital controls for straightforward operation in busy kitchen environments. 29-litre cavity suited to larger meals and dishes Microwave power: 900 W Grill power: 1,000 W Oven power: 2,100 W Total electric power: 2,100 W 5 power levels for flexible cooking control 7 automatic cooking programmes and 4 combination settings Digital display with timer up to 95 minutes Glass turntable with 31.5 cm diameter for even heating Programmable operation Door hinge on the left side Appliance dimensions: 52.3 x 44.9 x 30.0 cm Internal dimension: 21.8 cm height with turntable diameter of 31.5 cm Power supply: 1x (220-240V)-1N, 50 Hz Its combination settings and grill accessories support effective browning and versatile preparation, making this microwave a practical all-round choice for everyday foodservice use. For professional kitchens, staff areas or hospitality settings looking for a multifunction appliance with digital convenience and strong output, this Severin model delivers reliable performance in a compact countertop format.

Read more less

The Rocam lamp heated gantry is a countertop overhead warmer for professional buffet and serving environments. Its simple, practical design helps keep dishes and snacks at serving temperature until service, while the acrylic glass sneeze guard makes it especially suitable for self-service and buffet set-ups. Countertop model in 18/8 stainless steel Provides overhead heat with infrared lamps Fitted with an illuminated main switch Equipped with an acrylic glass sneeze guard Suitable for a 97.5 x 53 cm (3/1 GN) serving area Dimensions: 103.0 x 49.5 x 71.3 cm (W x D x H) Electrical connection: 1x (220-240V)-1N Power: 750 W Supplied with plug and power cable Delivered without GN dishes This free-standing carving station style warmer is designed for straightforward daily use in commercial catering operations. It offers a clean presentation and reliable heat retention for plated items, snacks and buffet service. With its compact footprint, stainless steel construction and ready-to-connect electrical set-up, this overhead warmer is a practical addition to any professional foodservice counter or buffet line.

Read more less

The SpidoCook Spidoglass contact grill combines a smooth lower plate with a ribbed upper plate for versatile professional grilling. Its vitroceramic heating surface reaches operating temperature quickly, while the two independent heating zones support efficient preparation and manual temperature control during service. Top and bottom plates: ribbed upper plate and smooth lower plate Heating surface: ceramic glass plate with ceramic heating Temperature range: adjustable from 120°C to 400°C Control: manual thermostat control Heating zones: 2 independent zones Work surface: 25 x 25 cm Power: 2,000 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: 61.7 cm wide, 45.9 cm deep, 17.6 cm high Supplied with: plug, power cable and stainless steel scraper Operation: manual service with main switch This contact grill is suitable for horeca kitchens looking for fast heat-up times and a combination grilling surface for attractive presentation. The ribbed top helps create a defined grilled finish, while the smooth bottom plate supports even contact cooking. Designed for practical day-to-day use, this electric grill offers straightforward manual operation and the flexibility of independently controlled zones for more precise workflow management.

Read more less

The SpidoCook Spidoglass contact grill with smooth top and bottom plates is designed for professional kitchens that need fast heat-up and precise manual control. Its vitroceramic heating surface reaches temperature quickly, while the two independent heating zones give added flexibility during service. Smooth contact grill with smooth top and smooth bottom baking surfaces Vitroceramic ceramic glass plate for rapid heating Two independent heating zones Manual thermostat control with a temperature range from 120°C to 400°C Work surface: 25 x 25 cm Manual operation Electric power: 3,000 W Connection: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable Includes a stainless steel scraper Fitted with grease tray and main switch Dimensions: 61.7 cm wide, 45.9 cm deep, 17.6 cm high This commercial contact grill is a practical choice for horeca operations looking for a compact electric grilling solution with smooth cooking surfaces and responsive ceramic heating. The independent zones help manage different cooking tasks more efficiently. With manual controls and an included stainless steel scraper for routine cleaning, it fits well into busy professional foodservice environments where speed and straightforward operation matter.

Read more less

The CaterChef electric fry top with smooth steel plate is designed for professional kitchens that need precise, manual temperature control and efficient use of the cooking surface. Its plate can be used fully, while the high splash guard helps keep the surrounding workspace cleaner during service. Smooth steel cooking plate Usable work surface of 25 x 33 cm Manual operation with manual thermostat control Temperature range from 50°C to 300°C Electric heating Grease tray included Supplied with plug and power cable Power supply: 220-240V Power: 1,500 W Frequency: 50/60 Hz Dimensions: 26 x 46.5 x 27 cm This compact countertop fry top is suitable for horeca environments where controlled contact grilling and frying are required on a smooth surface. The manual controls allow straightforward temperature adjustment to match different products and service periods. With its practical footprint and integrated grease tray, this CaterChef model is a functional choice for professional foodservice operations looking for an electric smooth-plate fry top.

Read more less

The CaterChef salamander is a compact electric grilling unit for professional kitchens, designed for controlled top heat and flexible daily use. Its heating elements are positioned above the cooking area and controlled by a manual thermostat, while the chrome-plated grid can be set at different heights to suit the product being finished or grilled. Work surface: 43 x 25 cm Temperature range: 50°C to 300°C Control: manual thermostat and manual timer Grid: chrome-plated and height adjustable Grease management: removable drip tray Installation: suitable for wall mounting Material: stainless steel Dimensions: 61 x 31 x 28 cm Filling height: 14 cm Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,000 W Supplied with: plug With infinitely adjustable settings and manual operation, this salamander offers practical control for browning, gratinating and finishing dishes in horeca and catering environments. The stainless steel construction, removable grease tray and adjustable grid make it a practical choice for commercial kitchens where easy handling and efficient cleaning are important.

Read more less

The CaterChef heat shade is designed for professional food presentation and holding, combining instant, penetrating heat with a marble plateau to help keep prime ribs, plated dishes and snacks warm for longer without drying out. Its stainless steel frame, copper-coloured lamp shade and flexible arm create a practical solution for carving stations and serving areas. Marble plateau measuring 50 x 45 cm Stainless steel frame with integrated main switch Flexible arm for easy lamp positioning Height adjustable design Product height: 65 cm, adjustable up to 82 cm Lamp shade diameter: 15.6 cm Power supply: 1x (220-240V)-1N Frequency: 50 Hz Colour: copper With its compact footprint and adjustable configuration, this model is well suited to horeca environments where warm holding and attractive presentation go hand in hand. The marble base on legs adds a distinctive serving surface while supporting efficient pass and carving station service.

Read more less

The CaterChef heat shade is a professional carving station and buffet food warmer designed to keep prime ribs, plated dishes and snacks warm for longer. Its single heat lamp delivers instant, penetrating heat to help maintain serving temperature without drying out the food, while the stainless steel frame and marble plateau give it a practical, presentation-ready finish. Single heat lamp with adjustable flexible arm for easy positioning Provides instant heat for carving and hot holding applications Stainless steel frame in a chrome finish Marble plateau on legs with a surface of 50 x 45 cm Height adjustable design with a maximum height of 82 cm Equipped with a main switch for straightforward operation Product dimensions: 50 x 45 x 65 cm Lamp shade diameter: 15.6 cm Electrical connection: 1x (220-240V)-1N, 50 Hz Ideal for horeca service, buffet presentation and carving stations, this heat lamp carving station combines focused overhead heat with a stable serving surface. The flexible mount allows quick adjustment of the lamp position to suit different dishes and service setups. For caterers, hotels and professional kitchens looking for a compact food heat lamp solution, this CaterChef model offers reliable warming performance in a clean, functional design.

Read more less