Kitchen Equipment

The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens and foodservice environments. Its anodized cast aluminium base combines with a Teflon-coated blade protection plate and thickness/slide plate, while the extra hardened steel hollow-ground blade, heavy motor and gravity feed support a consistent cutting result. Ø300 mm slicer blade Maximum cutting diameter: 200 mm Infinitely adjustable slicing thickness up to 15 mm Manual operation V-belt drive Built-in blade sharpener Main switch fitted Base in anodized cast aluminium Teflon-coated blade protection plate and thickness/slide plate Easy-to-tilt food carriage Extra space between blade and motor Electrical connection: 1x (220-240V)-1N Power: 180 W Frequency: 50 Hz Dimensions: 49.5 x 61 x 42.5 cm This slicer is suited to operators who need controlled, accurate portioning with smooth thickness adjustment. The integrated sharpener helps keep the blade ready for use, making this CaterChef model a practical choice for daily commercial kitchen prep.

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The Stilfer high temperature grill is a compact countertop unit designed for fast, high-heat cooking in professional kitchens. With continuously adjustable manual temperature control up to 350°C, it is suitable for toasting, gratinating and grilling meat. Its compact footprint makes it especially practical where space is limited, while still supporting intensive daily use. Work surface: 33.5 x 27 cm Temperature range: 0°C to 350°C Control: manual thermostat with infinitely adjustable setting Grill rack: removable and adjustable in three height positions Heating time: reaches operating temperature in approximately 3 minutes Recommended preheating: 8 to 10 minutes for a more pronounced crust on meat Construction: stainless steel Model: countertop model Includes: drip tray and plug Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,500 W Dimensions: 50 x 39 x 43 cm This manually operated grill gives chefs reliable control over browning and finishing, with adjustable rack height to help manage cooking intensity. The stainless steel construction and removable components support practical day-to-day operation in horeca and catering environments. For kitchens looking for a space-saving grill with strong top heat performance, this Stilfer countertop model is a functional solution for fast service and precise results.

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The Roller Grill electric countertop fryer is designed for professional kitchens that need a compact, stainless steel frying solution. It features manual thermostat control, infinitely adjustable temperature setting, a cold zone and a drain valve for practical day-to-day operation. Electric countertop model for commercial foodservice use Entirely made of stainless steel Manual thermostat control with infinitely adjustable setting Removable heating element for easier access during cleaning Equipped with a cold zone and drain valve Manual operation with thermal cut-out Power supply: 2x (220-240V)-1N Frequency: 50/60 Hz Power: 3,000 W + 3,000 W Capacity: 8 L + 8 L Dimensions: 40.0 x 60.0 x 44.5 cm (W x D x H) Supplied with frying baskets Power cable included Its countertop format makes this fryer suitable for kitchens where efficient use of workspace matters. The stainless steel construction supports a professional presentation and fits well into demanding horeca environments. With manual controls, electric heating and practical features for draining and cleaning, this Roller Grill fryer is a functional choice for consistent frying performance in commercial service.

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The Roller Grill contact grill with ribbed top and bottom plates is designed for fast, efficient grilling in professional kitchens. Its cast iron griddle plates heat up very quickly and create an attractive grilled finish, while the electric design with manual thermostat control offers straightforward day-to-day operation. Ribbed cast iron plates on both the top and bottom Work surface: 36 x 24 cm Manual control with thermostat Temperature range from 0°C to 300°C Electric heating Very short warming-up time Large drip tray for grease collection Equipped with spatter rim Includes stainless steel scraper Main switch fitted Supplied with plug and power cable Power: 3,000 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 43 x 38.5 x 22 cm Suitable for panini and other grilled preparations, this manual contact grill is a practical choice for horeca operations that need reliable electric grilling with easy temperature adjustment. The integrated drip tray and included stainless steel scraper help support cleaner, more efficient service during busy periods.

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The Roller Grill salamander is designed for fast, high-temperature finishing in professional kitchens. Its stainless steel construction and 53 x 32.5 cm work surface accommodate 1/1 GN format, making it suitable for defrosting, grilling and au gratin preparation. With separate operation of both heating levels, it offers practical control during service. Equipped with 9 quartz lamps, arranged in three sets of three quartz tubes Both heating levels operate separately for flexible use Work surface: 53 x 32.5 cm (1/1 GN) Temperature range: up to 1050°C Manual operation with selector switch, timer and indicator light Timer range: continuous setting up to 15 minutes Supplied with removable grids, including a closed drawer-style grid Includes drip tray for easier handling during use Power: 4,000 W Electrical connection: 1x (380-415V)-3N, 50/60 Hz Dimensions: 64 x 38 x 48 cm Filling height: 7 cm Material: stainless steel This salamander is a practical choice for commercial catering environments that require strong top heat and straightforward manual control. As it is supplied without a plug, installation by a qualified installer is required.

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The Unox LineMicro Manual Anna convection oven is a compact commercial countertop oven designed for reliable manual operation in professional kitchens. Its insulated stainless steel construction, rotary controls for time and temperature, and fan-assisted cooking make it a practical choice where consistent performance is needed in a space-saving format. Designed for trays and racks in 46 x 33 cm format Manual control with rotary knobs for the thermostat and timer Temperature range from 80°C to 260°C Timer setting from 00:60:00 to continuous operation Fan-assisted cooking with selectable speed settings Double glass door with drop-down opening Interior lighting for clear product visibility during cooking Stainless steel construction Electrical power: 3000 W Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable, with no fixed connection required Product dimensions: 60.0 x 58.7 x 47.2 cm (W x D x H) Level spacing: 7.0 cm This manual convection oven suits horeca operations looking for straightforward control and compact installation. The combination of interior lighting, double-glazed door and insulated cabinet supports efficient day-to-day use in busy catering environments. For operators who prefer simple manual settings over programmable controls, the Anna offers an accessible solution from Unox for baking, reheating and general hot-food preparation.

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The Roller Grill convection oven is a compact countertop unit for baking and reheating bread, pastries, pizzas and prepared meals, whether frozen, fresh or pre-baked. Its fan-assisted operation and ventilation openings support even air circulation, while the oven reaches up to 270°C in around 12 minutes for fast heat-up in professional kitchen service. Compact convection oven in stainless steel Suitable for 1/2 GN format trays Internal capacity for 5 levels Tray size: 32.5 x 26.5 cm Level spacing: 3 cm Temperature range: 90°C to 270°C Manual thermostat and manual timer control Fitted with double-glazed glass door Door hinge on the left side Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 1500 W Supplied with plug and power cable External dimensions: 37.0 x 53.5 x 49.5 cm (W x D x H) This manually operated oven is a practical choice where reliable convection cooking is needed in a compact footprint. It is supplied with perforated 1/2 GN baking trays and is ready to position and use straight away in your catering workspace.

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The Roller Grill electric griddle is designed for professional kitchens that need fast heat-up, a generous cooking area and practical day-to-day operation. This smooth fry top features a heavy cast iron plate, a high spatter rim and a large grease tray, making it well suited to busy horeca service. Smooth cooking surface for versatile griddle preparation Heavy cast iron plate for consistent contact cooking Work surface: 40 x 40 cm Electric heating with 3,000 W power Manual thermostat control with a temperature range from 0°C to 300°C Short warming-up time and high-capacity operation Large drip tray for grease collection High turned-up spatter rim helps keep the cooking area cleaner Steel construction Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with power cable and plug Dimensions: 40 cm wide, 47.5 cm deep and 23 cm high Its manual operation makes this commercial fry top straightforward to use during service, while the smooth plate supports efficient cooking and easy movement of products across the surface. For caterers, snack bars and other professional foodservice environments, this Roller Grill smooth electric griddle offers a practical combination of strong heating performance and functional design.

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The Mach meat slicer with a 250 mm blade is designed for professional foodservice environments where clean, consistent slicing is essential. Made from anodized cast aluminium alloy, it supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver precise cutting results. The slicing thickness is infinitely adjustable, and the integrated sharpener supports efficient day-to-day operation. 250 mm blade diameter Maximum cutting diameter: 185 mm Infinitely adjustable slicing thickness up to 16 mm Gravity-feed manual operation V-belt drive system Built-in blade sharpener Main switch with indicator light Manufactured from anodized cast aluminium alloy Electrical connection: 220-240V Power: 260 W Frequency: 50/60 Hz Dimensions: 49.5 x 67.5 x 53.5 cm This commercial slicer is a practical choice for kitchens that need reliable manual slicing performance with accurate thickness control. Its robust construction and integrated sharpening device make it well suited to regular professional use.

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The Stilfer upright electric fryer is a compact solution for professional kitchens, built entirely from stainless steel for everyday commercial use. With a 9 litre capacity, manual thermostat control and infinitely adjustable temperature setting, it is designed for practical and controlled frying performance. Stainless steel construction Electric heating 9 litre capacity Manual thermostat control Infinitely adjustable setting Removable heating element Cold zone to support cleaner oil management Drain valve for easier emptying Grease collection tray included Thermal cut-out Adjustable feet Supplied with chip basket Power: 3.450 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 31 x 58 x 90 cm (W x D x H) This manually operated fryer is equipped with practical features that support daily workflow, including a cold zone, drain valve and fat collection container. Its upright format makes it suitable where a professional frying unit is needed in a compact footprint. With its stainless steel body and commercial electric specification, this fryer is a functional choice for horeca environments looking for a straightforward and efficient frying appliance.

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The Gam vegetable cutter is a practical choice for professional kitchens that need efficient vegetable preparation with manual operation and reliable output. Built with a stainless steel housing and a filling hopper in a special plastic alloy, it is designed for continuous horeca use and offers a production capacity of up to 200 kg per hour. Production capacity of 200 kg/hour Stainless steel housing Filling hopper made of special plastic alloy Special feed opening suitable for both larger and smaller pieces Disc system with rust-free food-safe alloy discs Hardened stainless steel blades Bayonet lock for disc fitting Interchangeable accessory system Filling opening: 7.4 cm Manual service Speed: 197 rpm Power: 550 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Equipped with main switch Dimensions: 23.5 x 55.0 x 56.0 cm (W x D x H) The combination of stainless steel construction and food-safe cutting components makes this vegetable cutter suitable for daily commercial food preparation. Its feed opening is designed to handle different product sizes, helping streamline prep work in busy catering and foodservice environments. Please note: discs are available separately.

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The Roller Grill 12L electric fryer is a countertop model designed for professional kitchen use. Built entirely from stainless steel, it features manual thermostat control, an infinitely adjustable temperature setting, a cold zone and a drain valve for practical day-to-day operation. Electric countertop fryer with a 12L capacity Stainless steel construction Manual thermostat control with infinitely adjustable setting Removable heating element Cold zone helps support cleaner frying conditions Drain valve for easier emptying Thermal cut-out Supplied with chip basket Dimensions: 40.0 x 60.0 x 44.5 cm Power: 9,000 W Connection: 1x (380-415V)-3N Frequency: 50/60 Hz Supplied with power cable Installation by a qualified installer This manually operated fryer is suited to professional catering environments that need a compact electric frying solution on the worktop. The fixed inner pan and stainless steel finish support straightforward daily use in busy horeca kitchens. With its practical features and commercial electrical connection, this Roller Grill fryer is a strong choice for operators looking for controlled electric frying performance in a countertop format.

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The MilanToast contact grill is a professional electric grill designed for fast, consistent results in commercial kitchens. Its ribbed cast iron top and bottom plates feature a ceramic non-stick coating for easier cleaning, while the adjustable top plate allows you to control both height and pressure to suit different products. Ribbed top plate and ribbed bottom plate for a defined grilled finish Cast iron grilling plates with ceramic non-stick coating Rapid heating with strong heat retention and even temperature distribution Stainless steel heating elements Manual thermostat control with a temperature range from 50°C to 300°C Electric operation, 2,760 W Power supply: 1x (220-240V)-1N, 50/60 Hz Work surface: 43 x 25 cm Dimensions: 46 x 38 x 17 cm Equipped with grease collection tray Supplied with plug and power cable Includes steel brush Fitted with main switch This contact grill is suitable for preparing items such as sandwiches and steaks, combining straightforward manual operation with reliable electric heating. The adjustable upper plate helps maintain effective contact during grilling, supporting even cooking across the surface. For busy horeca and catering environments, this MilanToast grill offers a practical combination of control, easy cleaning and durable cast iron grilling performance.

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The MilanToast contact grill is designed for professional horeca use, combining a ribbed top plate with a smooth bottom plate for versatile grilling results. Its cast iron plates feature a ceramic non-stick coating for easier cleaning, while the height- and pressure-adjustable top plate helps you handle different products with control and consistency. Ribbed top plate and smooth bottom plate Cast iron grilling plates with ceramic non-stick coating Rapid heating, strong heat retention and even temperature distribution Suitable for preparing items such as sandwiches and steaks Manual operation with manual thermostat control Temperature range from 50°C to 300°C Work surface: 43 x 25 cm Equipped with a grease collection tray Includes a steel brush Fitted with main switch, plug and power cable Power: 2,760 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: 46 x 38 x 17 cm Stainless steel heating elements support uniform grilling temperature across the cooking surface, helping to maintain reliable results during service. The manually controlled design makes this contact grill a practical choice for kitchens that need straightforward operation and efficient cleaning.

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The CaterChef countertop electric fryer offers a 12 litre capacity in a compact stainless steel design for professional kitchens. This model features a deep-drawn well with an extra-high rim, a built-in drain tap and a removable heating element unit, making daily cleaning and maintenance more straightforward. Countertop model for commercial kitchen use 12 litre frying capacity Stainless steel construction Electric heating with manual thermostat control Infinitely adjustable temperature setting Cold zone helps support cleaner frying conditions Deep-drawn well Removable heating element Built-in drain valve for easier oil handling Main switch and thermal cut-out Supplied with power cable and chip basket Power: 9.000 W Connection: 1x (380-415V)-3N Frequency: 50/60 Hz Dimensions: 40 x 70 x 32 cm With its manual operation and service-friendly construction, this fryer is suitable for kitchens that need dependable performance and practical handling during busy service periods. Please note this unit requires installation by a qualified installer.

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The CaterChef microwave with 34-litre capacity is designed for professional kitchen use and combines straightforward digital operation with flexible programme settings. Its stainless steel construction, ceramic base and quick time-extension button support efficient day-to-day preparation in horeca and catering environments. Capacity: 34 litres Controls: simple digital control panel Programming: 100 adjustable cooking programmes, configurable in up to 3 stages Power settings: 4 power selection buttons with defrost function Extra function: quick button to extend preparation time Microwave power: 1,000 W Electrical power: 1,500 W Connection: 1x (220-240V)-1N, 50 Hz Material: stainless steel External dimensions: 55.5 x 48.5 x 34.5 cm (W x D x H) Internal dimensions: 37 x 38.5 x 23 cm (W x D x H) Door hinge: left side Base: ceramic bottom This programmable commercial microwave is a practical choice where speed, repeatability and ease of use are important. The combination of digital service controls and staged cooking programmes makes it suitable for streamlined preparation in busy professional kitchens.

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The CaterChef convection oven with steam function is a compact solution for professional kitchens that need flexible cooking performance in a limited space. It combines convection and steam operation in one unit and is designed for straightforward manual use. A visible water level in the integrated water tank and a top-mounted steam outlet support practical day-to-day operation. Compact stainless steel construction Functions include convection, steam, a combined convection and steam mode, and a separate defrost function Suitable for 2/3 GN oven racks and trays Internal size per level: 35.4 x 32.5 cm Level spacing: 3.5 cm Temperature range from 50°C to 200°C Manual thermostat and manual timer control Manual humidifier Interior lighting for clear product visibility during cooking Double-glazed door with left-hand hinge Supplied with a 2/3 GN wire rack and drip tray Electrical connection: 220-240V, 50 Hz, 2500 W Fitted with plug and power cable External dimensions: 55 x 55 x 39 cm This manual CaterChef oven is well suited to horeca kitchens looking for a practical countertop combi-style oven with convection and steam functionality. Its compact footprint, easy controls and GN-compatible interior make it a convenient choice for everyday professional use.

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The CaterChef Fornetto convection oven is a compact countertop model for professional kitchens where space-efficient baking and reheating are important. Its stainless steel construction, fan-assisted heat distribution, manual thermostat and manual timer make it a practical choice for everyday horeca use. Suitable for trays and racks in 40 x 29 cm format Temperature range from 50°C to 250°C Manual thermostat for straightforward temperature control Manual timer with indicator light Stainless steel exterior for commercial kitchen environments Drop-down door design Electrical connection: 220-240V, 50/60 Hz Power: 2500 W Supplied with plug and power cable Includes a wire rack and baking tray in 40 x 29 cm format Product dimensions: 52.7 x 48.6 x 31.6 cm (W x D x H) Thanks to its compact footprint and simple manual operation, this CaterChef convection oven fits well into smaller prep areas, snack bars and catering kitchens. It is designed for direct use without fixed installation, helping you add extra oven capacity quickly and efficiently.

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