Kitchen Equipment

The HENDI warming bridge keeps prepared dishes warm and ready for service across pass-through stations, buffet counters and open kitchens. Its halogen infrared lamps deliver fast, focused heat, helping food retain its presentation while awaiting collection or serving. The rectangular stainless steel housing provides a professional silver finish suited to commercial foodservice environments. Halogen infrared heating lamps provide rapid, direct heat for ready-to-serve food. Each heating lamp has a separate control, enabling flexible operation across the warming area. Designed for continuous operation during busy restaurant, catering and hotel service periods. The detachable construction makes the unit easier to transport, store and clean. Compact countertop format integrates neatly into serving lines, food counters and pass-through stations. Suitable for holding plated meals, fried foods, snacks, sandwiches and other prepared dishes. Operates at 230V with 1000W input power. Measures 1200 x 400 x (H)400 mm. This HENDI food warming bridge is a practical choice for restaurants, fast-food outlets, catering operations and hotel buffets. Its focused infrared heating and individually controlled lamps support an efficient workflow when multiple dishes need to remain warm during demanding service periods.

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The HENDI warming bridge keeps prepared dishes warm and ready for service in professional kitchens, buffets and serving areas. Its halogen infrared lamps deliver fast, focused heat to plated meals, fried foods, snacks, sandwiches and other ready-to-serve items. A compact countertop format makes it practical for restaurants, fast-food outlets, catering operations, hotel buffets and open-kitchen concepts. Halogen infrared heating lamps provide rapid, direct heat for prepared food. Each heating lamp is controlled separately, allowing flexible operation to suit service requirements. Designed for continuous operation during demanding, busy service periods. Durable stainless-steel housing features a professional silver finish. Detachable construction helps simplify transport, storage and cleaning. Compact rectangular design fits neatly into food counters, serving lines and pass-through stations. Measures 1000 x 400 x (H) 400 mm and operates at 230 V with a 1000 W power input. Combining focused overhead heating with independent lamp control, this HENDI food warming bridge supports an efficient workflow while helping maintain the serving readiness, quality and presentation of prepared dishes. Its streamlined countertop construction is particularly suitable for operations that need reliable food holding without occupying excessive counter space.

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The HENDI warming bridge keeps prepared dishes warm, presentable and ready for service in busy professional foodservice environments. Its halogen infrared lamps deliver fast, focused heat over plated meals, fried foods, snacks and sandwiches, making it a practical addition to pass-through stations, buffet counters and open kitchens. Halogen infrared heating lamps provide direct heat with a fast warm-up for ready-to-serve food. Each heating lamp is controlled separately, allowing flexible operation to suit service requirements. The durable stainless steel housing has a professional silver finish suited to front- and back-of-house settings. Designed for continuous operation during demanding service periods in restaurants, hotels, fast-food outlets and catering operations. Its compact rectangular countertop format measures 800 x 400 x (H) 400 mm for convenient integration into serving lines and food counters. Detachable construction supports easier cleaning, transport and storage. Operates on a 230 V supply with a total input power of 1000 W. Combining focused infrared heating with independent lamp control, this HENDI food warming bridge supports efficient holding without taking up unnecessary counter space. It is well suited to keeping a range of freshly prepared foods warm between kitchen preparation and customer service.

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The HENDI Profi Line vacuum chamber packaging machine provides controlled vacuum packing for food and technical products, including items with a high water content. Its casing and chamber are made from 18/8 stainless steel, while the transparent ABS plastic lid allows clear visibility during operation. A 260 mm sealing strip and compatibility with both smooth and embossed bags offer flexibility for professional packaging tasks. The 280 x 385 mm chamber accommodates products up to a maximum height of 130 mm. Vacuum pump operation can be adjusted from 0 to 99 seconds to achieve the required vacuum level. Sealing time is adjustable from 0 to 3.5 seconds for precise cycle control. Pump cooling can be set between 0 and 9.9 seconds to suit the packing process. The included oil pump delivers a performance of 167 litres per minute. A convex lid, concave chamber bottom and V-shaped gasket with a low leak rate support effective chamber operation. The packing cycle starts automatically when the upper lid is closed, while a digital display and dial gauge provide clear operating information. Designed for a 230 V supply with 370 W input power, this HENDI chamber vacuum packing machine measures 330 x 480 x 360 mm overall. Its robust construction, adjustable operating parameters and automatic cycle start make it a practical choice for controlled, repeatable vacuum packaging.

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Create distinctive sealed snacks with the HENDI UFO burger and gelato panini press. Its round heated plates grill and seal simultaneously, producing a characteristic UFO shape for burgers, gelato panini, toasted sandwiches and filled dessert snacks. Suitable for both sweet and savoury fillings, this 1300W press is a versatile choice for quick-service and grab-and-go menus. Round plates accommodate buns up to 120 mm in diameter and grill while sealing the edges. Adjustable temperature control from 50°C to 200°C supports different bread types and fillings. A built-in timer of up to 5 minutes helps maintain consistent preparation times. The locking handle keeps the press closed during cooking to help form and retain the sealed UFO shape. Non-stick-coated plates provide smooth product release and make cleaning easier. Production capacity reaches up to 20 pieces per hour. The durable silver-coloured housing is made from stainless steel. Operates on a 230V supply with an input power of 1300W. Measuring 531 x 250 x 312 mm, the HENDI UFO press combines controlled heating, timed operation and secure sealing in one compact appliance. It is designed for food-contact applications and is not suitable for use in ovens.

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The HENDI truffle slicer offers precise control when preparing thin, even slices for professional presentation. Its adjustable blade can be set with a screw to produce slices up to 4 mm thick, helping chefs tailor garnishes and finishing ingredients to each dish. The serrated edge supports controlled, consistent slicing. Adjustable slice thickness of up to 4 mm provides flexibility for different ingredients and presentation styles. Suitable for slicing truffles, mushrooms, vegetables, hard cheeses and chocolate. Lightweight yet durable for convenient handling in busy foodservice environments. A built-in hanging hole allows practical storage and easy access. The silver slicer measures 175 x 83 mm. Ideal for restaurant kitchens, catering operations and other professional food-preparation settings, this versatile HENDI slicer makes it easy to create refined slices for garnishing, plating and finishing dishes.

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The HENDI Tray Sealer Dual is a professional 230V packing machine designed to seal two trays simultaneously, helping higher-volume catering and foodservice operations process orders efficiently. Its reinforced stainless steel 18/8 housing, dual heating zones and lever-operated aluminium handle provide a controlled workflow, while side openings make sealed packs easy to remove. Dual heating zones seal two trays at once, with an integrated blade providing a clean film cut between the sealed trays. The titanium-coated sealing surface helps prevent film from sticking and supports sealing in approximately 1–3 seconds, depending on the film used. Adjustable sealing temperatures from 50°C to 210°C accommodate compatible packaging requirements, with an approximate warm-up time of 8–10 minutes. Suitable for trays up to 235 x 190 x (H)155 mm and cups up to 115 mm high. Supplied with two PE matrices for 227 x 178 mm containers without dividers. The spring-assisted lid, 90° rotating lockable lever handle and ball bearings on moving parts support smooth, controlled operation. A pressure absorber promotes a tight seal while helping to prevent package deformation, and the automatic safety-blade guillotine cuts the film behind the sealed container. Colour-coded LED indicators, overheat protection, an overheat lock, an illuminated safety switch and anti-slip feet support safe monitoring and operation. Measuring 653 x 487 x (H)190 mm and rated at 1400W, this dual tray sealer accepts film rolls up to 420 mm wide. Compatible film is sold separately under code 973233. With its reinforced frame and efficient two-tray format, the HENDI Tray Sealer Dual is a practical choice for busy professional packing workflows requiring consistent sealing and clean film cutting.

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The HENDI UNIQ soup kettle combines contemporary buffet presentation with practical hot-holding performance. Designed by award-winning Dutch designer Robert Bronwasser and finished in a wood colour, it is an eye-catching choice for modern hotels, restaurants, buffets and catering operations. The removable 8-litre stainless steel container is suitable for presenting and keeping soups, stews and chilli warm throughout service. Bain-marie heating supports efficient heat transfer and helps reduce the risk of overheating. The digital control panel displays the working time, selected temperature and actual temperature for convenient monitoring. Temperature is adjustable from 35°C to 85°C in precise 1°C increments, with the last setting saved for the next start-up. A two-part tempered glass lid helps limit heat loss when opened while supporting hygienic service. The lid includes an insulated handle, ladle notch, aluminium hinge and integrated holder for product name cards. The easy-to-clean 8-litre stainless steel soup container is removable, while the water container has an embossed maximum fill line at approximately 1.5 litres. The high-temperature-resistant polypropylene body is lightweight and easy to transport for catering service. Operating at 230V with 500W input power, the kettle measures ⌀365 x (H)325 mm. The 18/8 stainless steel heating element sits inside the water container to provide effective indirect heating. Its timeless UNIQ styling coordinates with other pieces in the collection, helping create a consistent and professional buffet display. This soup kettle is intended solely for keeping prepared food warm and is not designed for cooking. It is not suitable for dishwasher cleaning.

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Create evenly pressed smash burgers on commercial griddles and flat-top grills with the HENDI Profi Line smash burger press. Its heavy-duty construction and round 5 mm-thick pressing plate apply steady pressure, improving contact between the meat and cooking surface for more even cooking and better browning while helping burgers retain a consistent shape. Heavy-duty design supports easy, consistent pressing during busy foodservice operations. Round stainless steel 18/0 pressing plate measures 160 mm in diameter and is 5 mm thick. Stainless steel 18/8 screws provide durable assembly for professional use. Thick steel plate retains heat to support steady grilling performance. Suitable for direct food contact and designed for use on griddle plates and flat-top grills. Silver finish complements professional commercial kitchen and cooking equipment. Overall dimensions are Ø160 x (H)85 mm. With its durable stainless steel construction, the HENDI smash burger press is a practical tool for burger preparation in restaurants, food trucks and other professional grilling operations. The broad, round plate distributes pressure across the patty, helping achieve the characteristic thin profile and browned surface of a smash burger. The press is easy to clean but is not suitable for dishwasher use, so it should be cleaned by hand after service.

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The black HENDI UNIQ analogue soup kettle combines practical buffet service with contemporary styling by Dutch designer Robert Bronwasser. Designed for professional catering, restaurant and hotel environments, it uses bain-marie heating to keep up to 8 litres of soup warm and ready for serving. Straightforward analogue control provides stepless temperature adjustment from 35°C to 85°C. The removable 8-litre stainless steel soup container is easy to take out and clean. A high-temperature-resistant polypropylene body creates a lightweight unit that is easy to transport for catering service. The 18/8 stainless steel heating element sits inside the water container for efficient heat transfer. A two-part tempered glass lid helps limit heat loss when opened while supporting hygienic buffet presentation. The lid features an insulated handle, a ladle notch, an aluminium hinge and an integrated holder for product name cards. The water container has an embossed maximum fill line indicating approximately 1.5 litres. Manual-reset overheat protection and bain-marie operation help reduce the risk of overheating. The 500W, 230V kettle measures 367 x 385 x (H)325 mm and has simple analogue controls for intuitive operation. This HENDI soup kettle is intended solely for keeping food warm and is not suitable for cooking. Its timeless black finish and distinctive UNIQ design make it an attractive addition to modern buffets while keeping operation uncomplicated for service teams. For faster changeovers or greater service flexibility, an additional soup pot is available separately under code 963388.

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The HENDI 4-piece smash burger set brings together the key tools needed to press, turn, season and finish burgers on griddle plates and flat-top grills. Made from stainless steel in a professional silver finish, the set is designed for efficient burger preparation and convenient use during foodservice. The Profi Line round burger smasher measures 160 mm in diameter and is 5 mm thick, helping improve contact between the burger and grilling surface. A stainless steel turner is included for handling and turning burgers during cooking. The handled seasoning shaker is made from 18/8 stainless steel for quick, even seasoning during service. A stainless steel melting dome helps retain heat and speeds up cheese melting. All four components are suitable for food contact and use at the grill. The durable stainless steel construction is easy to clean and suited to regular professional use. Ideal for coordinated smash burger preparation, this HENDI set keeps the essential tools close at hand throughout cooking. From forming a strong sear with the press to adding seasoning and melting cheese beneath the dome, each component supports a key stage of service. The set is not suitable for dishwasher cleaning and should be cleaned by hand.

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The HENDI single-zone sausage rolling grill provides fast, consistent heating with an attractive front-of-house presentation. Its nine rotating rollers promote even heating and uniform browning, making the unit a practical choice for snack bars, food counters, canteens and takeaway kitchens. Quick heat-up and efficient heat recovery help maintain a steady grilling temperature during busy service. Nine rotating stainless steel rollers deliver consistent contact and even browning. The 45 cm-long rollers provide a useful grilling surface within a compact rectangular design. Adjustable temperature control reaches up to 230°C for flexible operation. Stainless steel housing and rollers offer durability and straightforward day-to-day cleaning. A removable drip tray simplifies cleaning between service periods. The single heating zone is powered by a 790 W, 230 V electrical supply. Measures 566 x 450 x (H) 192 mm and has a professional silver finish. Designed for food-contact applications. Compact and easy to maintain, this HENDI sausage roller grill combines reliable heating with a clean, professional display. An optional cover is available separately for compatible models.

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The HENDI single-zone sausage rolling grill combines fast heating with consistent cooking and a clear front-of-house presentation. Seven rotating rollers promote even heating and uniform browning, making the grill a practical solution for snack bars, food counters, canteens and takeaway kitchens. Seven stainless steel rollers rotate to support even heating and consistent browning. The 45 cm roller length provides a practical grilling area within a compact rectangular unit. Temperature control up to 230°C allows the heat level to be adjusted for service requirements. Quick heating and heat recovery help maintain a steady grilling temperature during busy periods. The stainless steel housing and rollers are durable and easy to clean. A removable drip tray simplifies routine cleaning between service periods. Powered by a 230V connection with a 620W input. The silver grill measures 566 x 375 x (H) 192 mm and is suitable for food contact. With one straightforward heating zone and a space-efficient footprint, this HENDI roller grill is well suited to smaller professional catering setups. Its removable drip tray and easy-clean stainless steel construction support efficient day-to-day operation, while an optional cover is available separately.

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The silver HENDI Sausage Rolling Grill combines 11 rotating rollers with two independently controlled heating zones for flexible, consistent preparation throughout service. Quick heating and effective heat recovery help maintain a steady grilling temperature, while the rotating design promotes even heating and uniform browning. Its stainless steel construction and front-of-house presentation make it a practical choice for snack bars, food counters, canteens and takeaway operations. Two separately controlled heating zones allow different sausage types or quantities to be prepared at different temperatures. Eleven rotating stainless steel rollers support even heating and consistent browning. Temperature can be controlled up to 230°C to suit changing service requirements. Each roller has a working length of 45 cm. The removable drip tray helps simplify cleaning between service periods. Operates at 230V with a 980W power input and measures 566 x 527 x (H) 192 mm. The stainless steel housing and rollers provide a durable, easy-to-clean format suited to regular professional use. Its rectangular footprint fits neatly into foodservice preparation and serving areas, while the dual-zone configuration offers greater control during both quieter periods and busy service. An optional cover is available separately under product code 268858 for item 268667.

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The HENDI 2-zone sausage rolling grill combines rapid heating with reliable temperature recovery for busy food counters, snack bars, canteens and takeaway operations. Its 14 rotating stainless steel rollers promote even heating and consistent browning while keeping sausages attractively presented during service. Two independently controlled heating zones provide the flexibility to grill different sausage types at separate temperatures or adjust output as demand changes. Two heating zones feature separate temperature controls for flexible preparation and service. Temperature can be adjusted up to 230°C to suit different grilling requirements. Fourteen rotating rollers support even heating and consistent browning across the cooking surface. Stainless steel housing and rollers provide a durable, easy-to-clean construction. Each roller has a length of 45 cm, providing practical capacity for professional foodservice. The removable drip tray helps streamline cleaning between service periods. Operates on a 230 V supply with a 1230 W power rating. Measures 566 x 640 x (H) 192 mm. Designed for efficient countertop service, this HENDI sausage grill maintains a steady grilling temperature during busy periods while allowing operators to manage separate batches with greater control. Its stainless steel surfaces and removable drip tray also make routine cleaning straightforward. An optional cover is available separately for HENDI item 268667 under code 268858.

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