Kitchen Equipment

The HENDI Profi Line food dehydrator is a reliable, high-capacity solution for professional kitchens looking to dry fruit, vegetables, herbs, mushrooms or craft-house snacks with consistent results. With a durable stainless steel housing, precise digital controls and a quiet fan for even heat distribution, it delivers uniform dehydration across all trays—without the need to rotate them during service. Professional food dehydrator from HENDI (Profi Line) with 6 trays for efficient batch drying Includes 6 stainless steel grates, each 305 x 330 mm, evenly spaced for consistent airflow Digital control panel for accurate settings and easy operation Temperature adjustable from 35°C to 75°C in 5°C increments Timer adjustable up to 24 hours in 30-minute intervals Quiet fan circulates warm air inside the chamber for even dehydration without turning trays Transparent door allows monitoring of the dehydration process without opening the unit Stainless steel grates are removable for fast cleaning and improved hygiene Power: 650 W Dimensions: 342 x 485 x (H) 309 mm Net weight: 8.36 kg Materials: plastics, metals and glass (includes PP polypropylene and stainless steel) Ideal for prep kitchens, cafés, restaurants and catering operations, this dehydrator supports consistent output for mise en place and value-added products—such as dried garnishes, herb blends and long-life ingredients—while keeping noise low in open kitchens. For best results, load the stainless steel grates evenly and use the transparent door to check progress during longer cycles. The removable grates make post-shift cleaning quicker and help maintain hygienic standards in busy horeca environments.

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Serve hot dogs faster and more consistently with the HENDI sausage and hot-dog buns warmer—ideal for snack bars, canteens, kiosks and event catering where speed and presentation matter. The glass protective cylinder keeps sausages visible for impulse sales, while the integrated bun heating rods keep rolls warm and ready for service. Brand: HENDI Designed for warming sausages and hot-dog buns in one unit Stainless steel housing, basket (with divider) and lid Glass protective cylinder for safe display of sausages Sausage basket diameter: ø175 mm; suitable for sausages up to 24 cm long Basket divider allows heating two types of sausage at the same time Four aluminium bun heating rods: ø25 x (L)198 mm Water container capacity: 1 L Adjustable temperature up to 100°C Heating indicator light and overheating protection Power: 550 W Dimensions: 500 x 360 x (H)396 mm Net weight: 8.38 kg Suitable for food contact Perfect for service counters and front-of-house hot dog stations, this warmer helps you keep sausages at serving temperature while buns stay warm on the dedicated rods—supporting smoother workflow during busy periods. The stainless steel and glass construction is built for professional kitchens, while the removable basket with divider makes it easy to organise different sausage varieties for efficient, high-volume service.

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Keep sauces, sides and ready-to-serve dishes at the ideal serving temperature with the HENDI food warmer. Designed for professional horeca use, this compact stainless-steel unit delivers consistent heat retention and includes GN containers with lids to help maintain warmth and freshness on the pass, at self-service stations or during catering. Brand: HENDI Food warmer for holding food at serving temperature Temperature range adjustable from 40°C to 75°C Supplied with 3 stainless-steel GN 1/3 pans (65 mm deep) and matching lids Can be used as a buffet warmer or hot plate without the GN containers Made with stainless steel and PP (polypropylene) components Suitable for food contact Power: 400 W Dimensions: 656 x 410 x (H) 160 mm Net weight: 5.42 kg Compatible size: GN 1/3 Ideal for buffet lines, breakfast service, banqueting and kitchen holding, the included lids help reduce heat loss and support better product quality during service. The option to run the unit without the GN pans adds flexibility when you need a flat warming surface for plated items or serving dishes. For best results, preheat to the desired temperature before service and keep lids on whenever possible to maintain consistent holding conditions.

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Keep plated dishes, pass items and buffet trays at serving temperature with the HENDI Flexible heat lamp. Designed for professional horeca use, this black heat lamp delivers focused infrared warmth while the flexible arm lets you position the shade exactly where you need it for efficient holding on the counter, pass or buffet line. Professional flexible heat lamp for keeping food warm between preparation and serving Suitable for buffet setups and serving stations Iron construction with an anti-rust coating Lampshade mounted on a flexible arm for easy raising, lowering and repositioning Infrared shatterproof lightbulb included for safe heat holding E27 fitting (also fits E27 bulbs) Power: 250 W Colour: black Dimensions: 268 x 586 x (H) 630 mm Net weight: 5.44 kg Ideal for the kitchen pass, carving stations and buffet counters, the targeted infrared heat helps maintain optimum serving temperature for longer without moving food back and forth to the kitchen. The anti-rust coated iron body is built for busy service environments, while the shatterproof bulb reduces the risk of accidental breakage during daily operation and repositioning.

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The HENDI Plate Warmer Double is a high-capacity warming cabinet designed for busy horeca kitchens, canteens and catering operations where timing and plate temperature matter. Keep stacks of plates evenly warmed and service-ready, helping dishes stay hotter from pass to table while preserving flavour and presentation. High capacity: holds approx. 108 dinner plates (Ø 24 cm) or approx. 64 pizza plates (Ø 33 cm) (capacity may vary depending on plate size, height and weight) Temperature adjustable from 30°C to 85°C Stainless steel housing, shelves and heating elements for durability and easy cleaning Fan-assisted heating for even temperature distribution throughout the chamber Includes 3 removable, non-adjustable shelves (680 × 340 × H 10 mm) 120 mm spacing between shelves Door with magnetic seal to help retain heat On/off switch with indicator lights Mobile design: 4 wheels, including 2 with brakes Power: 800 W Power supply: 230 V Dimensions: 782 × 592 × H 765 mm Net weight: 32.96 kg Ideal for banquet service, high-volume restaurant shifts and plated catering, this plate warmer helps reduce heat loss during plating and transport, improving guest experience with consistently warm meals. The removable shelves support flexible loading and faster wipe-down between services. Position it near the pass for quick access during peak hours and lock it in place with the braked castors when stationary. For best results, allow plates to preheat to the desired temperature before service.

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Keep service flowing and plates consistently hot with the HENDI Plate Warmer Single—an efficient solution for restaurants, canteens and catering operations where large volumes need to be plated and served quickly. With stainless steel construction and adjustable heat, it helps maintain food temperature and flavour from pass to table while keeping stacks of plates ready for immediate use. Capacity: approx. 72 dinner plates (Ø24 cm) or approx. 40 pizza plates (Ø33 cm) (capacity depends on plate size/height/weight) Adjustable temperature range: 30°C to 85°C Power: 400 W Stainless steel housing, shelves and heating elements Includes 3 removable, non-adjustable shelves (340 x 340 x (H)10 mm) 120 mm spacing between shelves Door with magnetic seal to retain heat On/off switch with indicator lights Mounted on 4 wheels for easy transport, including 2 wheels with brakes Dimensions: 592 x 444 x (H)765 mm Net weight: 21.78 kg Ideal for banqueting, buffet lines and high-turnover à la carte service, this plate warmer keeps dinnerware at serving temperature so dishes stay warmer for longer once plated. The removable shelves support organised loading and unloading during busy shifts. For safe operation in professional kitchens, position the unit on a stable surface, use the brakes to secure it during service, and allow it to cool before cleaning. The stainless steel surfaces are designed for practical day-to-day hygiene routines.

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Designed for professional butchers, steakhouses and premium kitchens, the Arktic dry aging cabinet creates a stable microclimate for controlled meat maturation—helping you achieve tender texture, concentrated flavour and consistent results. With Low‑E tinted tempered glass, forced ventilation, adjustable humidity and integrated UVC sterilisation, it supports safe, efficient dry aging while keeping the process visible and easy to monitor. Net capacity: 352 L Energy label: B Power input: 170 W Climate class: 8 (24°C / 55% RH) Adjustable humidity range: 60–85% with current humidity shown on the control panel Forced cooling with ventilator for steady air circulation and even drying Built-in UVC sterilisation lamp to help prevent bacterial growth during the aging process Low‑E tinted tempered glass door (double layer) to improve energy efficiency by blocking infrared light and UV Door lock included Distilled water container made of ABS; distilled water is filled manually Visual notification and audible alarm when humidity in the water tank falls below 15% Door-open alarm when left open for more than 3.5 minutes LED lighting on both sides of the chamber and on the ceiling Cabinet body, door frame and handle made of 18/8 stainless steel Supplied with 3 shelves, 1 hanging rod, 3 hooks and a salt tray (salt not included); all supplied interior elements are 18/8 stainless steel Maximum load per shelf: 25 kg Maximum load per hook: 25 kg Maximum load of hanging rod: 50 kg Refrigerant: R600a Dimensions (W x L x H): 695 x 760 x 1720 mm Net weight: 81.5 kg This dry aging fridge is built to recreate traditional natural maturing conditions with modern control: stable ventilation, adjustable humidity and a protected chamber environment. Use the shelves for cuts that need flat storage, or switch to the rod and hooks for hanging larger pieces to optimise airflow around the meat. For correct operation, fill the ABS water container manually with distilled water and rely on the built-in alerts to help maintain the target humidity. The Low‑E glass door keeps the process on display while supporting energy-efficient operation in demanding horeca environments.

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The HENDI Nacho warmer is a professional keep-warm display unit for bars, cinemas, snack counters and event catering, designed to hold nachos at a steady serving temperature so they stay crunchy and keep toppings better. With its black finish, stainless steel construction and smoked tempered glass, it combines an eye-catching front-of-house presentation with practical back-of-house handling. Brand: HENDI Designed to keep nachos warm at a constant temperature; also suitable for popcorn Maximum heating temperature: 58℃ Capacity (max. load): 35 L Housing made of stainless steel and tempered glass Inner chamber made of 18/8 stainless steel Integrated LED light for improved product visibility Two hinged rear doors with handle for convenient filling and serving access Crumb collecting tray for easier cleaning Separate power switch and light switch Colour: black Power: 500 W Waterproof rating: IPX3 Dimensions: 365 x 405 x (H) 528 mm Net weight: 14.2 kg Perfect for impulse sales, the illuminated chamber helps draw attention to your snacks while keeping them ready for fast service. The rear double-door design supports quick refills during peak hours without disturbing the front presentation. For day-to-day hygiene, the crumb tray collects loose pieces for straightforward emptying and wipe-down cleaning, making this warmer a practical choice for busy horeca environments.

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The HENDI Round roll-top cover is a practical, transparent dome for buffet and counter presentation, helping protect displayed products from drying out while keeping them clearly visible to guests. Designed for fast service, it opens smoothly from one side and closes quickly, making it ideal for busy horeca breakfast, pastry and snack stations. Brand: HENDI Round transparent roll-top cover for buffet presentation Made of SAN (styrene acrylonitrile resin) One-sided opening up to 90° for easy access during service Chrome button for convenient handling Diameter: 380 mm Dimensions: 390 x 390 x (H)230 mm Net weight: 0.84 kg Easy to clean Suitable for a round display with roll-top cover; the matching set is also available separately (code: 424001). Use it to keep pastries, rolls, sandwiches or other buffet items hygienically covered while maintaining an attractive, professional presentation. For best results, clean regularly to maintain transparency and a polished look on the buffet line.

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The Vogue aluminium pan with au bain-marie insert (10L) is ideal for controlled heating in the professional kitchen. Perfect for melting chocolate and preparing delicate sauces and custards, with even heat distribution thanks to the au bain-marie insert. Brand: Vogue Capacity: 10 litres Material: aluminium Diameter: 27.5 cm Weight: 3.24 kg Includes lid No pouring spout Colour: silver Using a bain-marie reduces the risk of scorching and splitting, making this pan highly suitable for pastry work and sauces that require precision. The included lid helps retain heat and ensures more efficient cooking. A practical choice for daily use in hospitality and large-scale kitchens when you want to heat delicate preparations safely and steadily.

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The Lincat Lynx 400 bain marie LBMW is a compact hot holding unit for the professional kitchen, ideal for keeping sauces, soups, gravy and pre-prepared dishes at serving temperature for up to 2 hours. Thanks to the choice of wet or dry heating and an adjustable temperature, you can work flexibly during mise en place and service. Capacity: 2x GN 1/4 Supplied with 2x 100 mm deep stainless steel GN 1/4 pans including lids Choice of wet or dry heating Adjustable temperature for precise hot holding Power: 250W (0.25 kW) Voltage: 230V Stainless steel finish in silver Dimensions: 19.6(h) x 28.5(w) x 40(d) cm Weight: 7.8 kg Plug-in operation; no installation required This bain marie is a practical solution for the pass, buffet or serving point where you want to present small quantities warm and stable. The included GN 1/4 pans with lids make it ready for immediate use. With Lincat’s reliable Lynx 400 series, you choose a professional hot holding solution that takes up little space, while delivering exactly what you need during peak times.

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The Lincat Silverlink 600 bain-marie BS4 is a professional dry-heat bain-marie, ideal for holding sauces, gravy and pre-cooked dishes at serving temperature. Thanks to the stainless steel construction it is hygienic and quick to clean, and with the supplied pans it is ready for immediate use in the kitchen or at the pass. Dry heating (no water required) Power: 750W (0.75 kW) Capacity: 4x 4.5L round pans (total 18L), including lids Keeps dishes at serving temperature for up to 2 hours Adjustable temperature Material: stainless steel Dimensions: 32.5(h) x 45(w) x 60(d) cm Weight: 14.8 kg Connection: 230V, with plug With four round 4.5-litre pans, this bain-marie is a practical solution for busy service: holding multiple components at once without the hassle of water baths. The temperature is easy to adjust, so you can serve consistently. With its robust stainless steel housing and user-friendly design, the BS4 is suitable for daily professional use, from kitchen prep to buffet and service.

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The Robot Coupe cutter R2 is a compact, professional cutter for mise en place in the hospitality industry. With a 2.9-litre capacity and a patented, removable S-blade, this machine is suitable for pâté, dough, finely chopping herbs, blending soups, and making fresh breadcrumbs. The transparent lid provides a direct view of the preparation. Capacity: 2.9 litres Power (output): 550W Stainless steel bowl Pulse function Magnetic safety system and motor brake Transparent lid Connection: 230V, plug fitted Dimensions: 35(h) x 20(w) x 28(d) cm Weight: 9.5 kg Thanks to the pulse function, you have extra control over texture and cutting results, ideal for both chopping and mixing. The magnetic safety system and motor brake contribute to safe and controlled operation in a busy kitchen. The Robot Coupe R2 is a reliable choice for kitchens that want to combine speed, consistent output, and a compact footprint with professional performance.

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The Robot Coupe R301 cutter and vegetable slicer is a versatile powerhouse for the professional kitchen. With a maintenance-free induction motor, patented stainless-steel S-shaped blade and a magnetic safety system, you work quickly, safely and with consistent results for both small and larger quantities. Model: R301 Power: 650W Connection: 230V, plug fitted Speed: 1500 rpm Bowl capacity: 3.5L Includes 4 stainless-steel discs: slicing disc 2 mm and 4 mm, grating disc 2 mm and 6 mm Magnetic emergency stop system: motor stops when the lid is opened Maintenance-free induction motor Easy to clean Dimensions: 55(h) x 22(w) x 34(d) cm Weight: 14 kg Colour: grey Thanks to the vegetable preparation attachment with ABS lid (half-moon) and cylindrical hoppers, the R301 is ideal for daily slicing and grating work in restaurants, commercial kitchens and catering. The included stainless-steel discs deliver clean, repeatable slicing and grating results for mise en place and service. This cutter/vegetable slicer combines speed with safety: the magnetic safety system prevents operation with the lid open, while the robust construction and induction motor ensure reliable performance during peak times.

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The Robot Coupe R101 cutter and vegetable slicer is a powerful, professional all-rounder for fast chopping, slicing and grating during mise en place. Designed to strict hygiene standards and supplied with stainless steel discs for immediate results in the kitchen. Capacity: 1.9 litre ABS bowl Power: 450W motor with direct drive 2 feed openings (large and round feed chute) for maximum product throughput Supplied with stainless steel 2 mm slicing disc and grating disc Connection: 230V, with plug Dimensions: 44.7 cm (h) x 22 cm (w) x 29.6 cm Weight: 7 kg Colour: grey Thanks to the direct drive and compact size, this Robot Coupe is ideal for professional kitchens where speed, consistency and hygiene matter. With the two feed openings you can process both larger pieces and smaller ingredients efficiently, while the included 2 mm slicing and grating disc ensure a clean, uniform output. A reliable choice for daily use in horeca, catering and institutional kitchens when you are looking for one machine for both cutter work and vegetable cutting.

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The Buffalo bain-marie with 2x 5.2L pans is a robust stainless-steel holding solution for the professional kitchen. Thanks to wet heat (water bath), you keep liquid dishes such as soup, gravy and sauces evenly at temperature, without burning or drying out. Electrical power: 1200W (220-240V), with plug Wet heat (water bath) for stable, even heat Temperature range: +30°C to +90°C Capacity: 21L Includes 2x 5.2L pans with lids Suitable for pans up to 150mm deep Stainless-steel construction, easy to clean User-friendly temperature control with rotary knob Overheat protection with reset button Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 10.8 kg This bain-marie is ideal for pass, buffet or service: you keep mash, sauce and other liquid preparations constantly warm and ready to serve. The sturdy stainless-steel housing is made for intensive use and contributes to a long service life. With the included pans and lids you can get started straight away, while the overheat protection provides extra safety during busy service.

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The Buffalo bain-marie with drain tap is a powerful wet-heat food warmer for keeping sauces, soup and gravy at a constant temperature. Thanks to the stainless steel construction and the convenient drain tap, cleaning is quick and easy—ideal for professional use in the kitchen, serving line or buffet. Power: 1200W (electric) Wet heat bain-marie with drain tap for quick draining and cleaning Capacity: 1x GN 1/1 (pans sold separately), suitable up to 150mm deep Also suitable for GN 1/2 and GN 1/3 with divider (sold separately) Water bath capacity: 21L Temperature range: +30°C to +90°C User-friendly temperature control with rotary knob Overheat protection with reset button Material: stainless steel Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Voltage: 220-240V Weight: 8.5kg Supplied with plug This Buffalo bain-marie is designed for long service life and daily use in professional catering. Wet heating (wet heat) ensures even heat transfer, keeping liquid dishes consistently warm without scorching. Please note: GN pans are not included. Combine with a GN 1/1 pan or use a divider to fit multiple smaller GN sizes at the same time.

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The Buffalo bain-marie is a powerful, all-stainless-steel holding unit for wet heat, ideal for buffet setups and in the professional kitchen. With 1200W power and an adjustable thermostat, you can keep soups, sauces and gravy stable at serving temperature. Wet heat bain-marie, suitable for liquid dishes such as soup and gravy Capacity: 21 litres Suitable for GN 1/1 pans up to 150mm deep (pans sold separately) With divider (sold separately) can be adapted for GN 1/2 and GN 1/3 pans Temperature range: +30°C to +90°C Power: 1200W Electric, 220-240V, with plug Stainless-steel construction, easy to clean User-friendly temperature control with rotary knob Overheat protection with reset button Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 8 kg Colour: silver Thanks to the robust stainless-steel build and high quality, this bain-marie is suitable for intensive daily use. The wet heat ensures even heat transfer and helps keep your preparations up to temperature without scorching. Supplied in environmentally friendly packaging. GN pans and any dividers are available separately, allowing you to easily tailor the layout to your mise en place and service.

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The Buffalo bain marie with tap is a professional stainless steel hot-holding solution for serving and mise en place. Thanks to wet heat, it keeps your dishes evenly at temperature, ideal for soups, gravy and other liquid or soft preparations. The integrated drain tap makes emptying and cleaning quick and easy. Electric bain marie with wet heat (wet only) Power: 1.2 kW Capacity: 21 litres Temperature range: +30°C to +90°C Suitable for GN pans up to 150 mm deep Includes 2x GN 1/3 and 2x GN 1/6 pans (150 mm deep) with lids Stainless steel construction, easy to clean User-friendly temperature control with dial Overheat protection with simple reset function Voltage: 220-240V, plug fitted Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 10.8 kg This bain marie is designed for intensive use and features an improved design for a longer operational service life. The GN layout lets you work efficiently during service, while the drain tap significantly speeds up daily maintenance. Supplied in environmentally friendly packaging with less plastic.

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