Kitchen Equipment

The Buffalo bain marie with pans is a fully stainless steel wet-heat holding unit, ideal for buffet setups and the professional kitchen. With 1.2 kW power and an adjustable thermostat, it keeps liquid and semi-liquid dishes such as soups and sauces at a controlled temperature. Electric wet-heat bain marie (1.2 kW) Capacity: 21 litres Temperature range: +30°C to +90°C Includes 2x GN 1/3 and 2x GN 1/6 pans (150 mm deep) with lids Suitable for GN pans up to 150 mm depth Stainless steel construction, easy to clean User-friendly temperature control with rotary dial Overheat protection with simple reset function Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Voltage: 220-240V, plug supplied Weight: 10.5 kg This bain marie is designed for reliable holding during service: the gentle wet heat helps reduce drying out and scorching, while the rotary dial allows quick adjustments. Thanks to the included GN pans, you can get started straight away. The improved design is focused on a longer service life and is supplied in environmentally friendly packaging with less plastic.

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The Boska Cheese-O-Matic® cheese cutter in black is designed for the cheese professional who wants to portion neatly and efficiently. Thanks to wire cutting, you work quickly, with an even cut and without cutting waste—ideal for the counter in a deli, cheese shop, or foodservice serving area. Professional wire cheese cutter for a clean, even cut WireSafe handle for comfortable, controlled cutting High-quality cast aluminium design with a stylish black finish Eye-catcher on the counter and part of the Boska 1896 collection Takes up little space and is easy to use, even without much experience No cutting waste and excellent cutting performance Also usable as a cutting board The wire glides through the cheese much more easily than a knife. This not only delivers a cleaner result, but also more control when cutting and portioning. With its cast aluminium design and black finish, this Cheese-O-Matic® combines functionality with a premium look— a true collectible tool within the 1896 collection.

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The Lincat Lynx 400 convection oven LCO/T is a compact, energy-efficient convection oven for professional kitchens where speed and consistent results matter. Thanks to powerful fan-assisted heating, it heats up quickly and bakes evenly—ideal for smaller kitchens in pubs, clubs, cafés and restaurants. Electric convection oven with 2500W power (230V) Capacity: 4 x GN 2/3 (53.64 litres) Temperature range from 50 to 250°C Simple rotary control with 55-minute timer Side-opening door with glass window Double glazing and internal lighting for efficient operation and clear visibility of the product Stainless steel construction, quick and easy to clean 2 removable chrome-plated racks Robust door hinges and door catch for long-term intensive use Dimensions (h x w x d): 52 x 49.5 x 57 cm Weight: 29.30 kg Supplied with 13A plug With space for four GN 2/3 pans, this oven is perfect for bake-off, regeneration and preparing smaller batches, without taking up unnecessary floor or worktop space. The stainless steel chassis makes cleaning quick, while the glass window and internal lighting make monitoring during service easy. Practical for maintenance: the door glass, the lighting and the door seal are replaceable, so you can keep the oven in top condition for longer.

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With the Vogue vegetable cutter with 9.5 mm blade, you can quickly and easily cut vegetables into uniform pieces for a neat mise en place. Thanks to the cast aluminium construction and the precision stainless steel blade, this manual cutter is a robust choice for daily use in the professional kitchen. Supplied with 9.5 mm stainless steel blades Cuts products into uniform 9.5 mm dice (other blades available as accessories) Suitable for cutting a variety of vegetables for salads, pasta, soups and other preparations Cast aluminium construction for long-lasting use Stainless steel blades do not corrode Non-slip feet help prevent shifting during cutting Dimensions: 47(h) x 25.3(w) x 25.3(d) cm Material: aluminium & stainless steel Weight: 3.2 kg Colour: silver The cutter delivers consistent 9.5 mm dice, ideal for uniform cooking and a professional presentation. Thanks to the sturdy build and corrosion-resistant blades, the output remains reliable, even with intensive use. Looking for a different cut size? Other blades are available as accessories, allowing you to easily tailor the cutter to your menu and prep.

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The Tellier professional French fry cutter is the authentic choice for those who want to cut fries quickly and consistently in the professional kitchen. This robust French fry cutter is supplied including a 10 mm blade and pusher block. Includes 10 mm blade and pusher block Heavy-duty cast iron construction Dimensions: 34(h) x 24(w) x 63.5(d) cm Weight: 6.5 kg Colour: silver Thanks to the solid cast iron construction, the cutter stands stable on the worktop and is suitable for intensive use. With the 10 mm blade you cut uniform fries for consistent cooking and presentation. This Tellier French fry cutter is a practical, professional solution for horeca businesses that value speed, uniformity and a sturdy build.

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The Nisbets Essentials Bain Marie is a practical solution for keeping pre-cooked dishes warm for extended periods and ready to serve immediately. Thanks to gentle wet heating, quality is maintained without burning or drying out, ideal for both kitchen and serving lines. Electric bain-marie with 1200W power Capacity: 21 litres Suitable for GN 1/1 gastronorm pans (sold separately) Temperature range: +30°C to +90°C with adjustable temperature control Boil-dry protection prevents damage if the water level is too low Stainless steel construction in silver Power indicator light for clear status Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 8 kg 220-240V, plug supplied Fill the inner pan with water, allow it to reach temperature, then place the GN pans on top. After service, the unit is easy to drain and clean, saving time during daily mise-en-place. Supplied in environmentally friendly packaging: a reliable, user-friendly bain-marie for consistent hot-holding output during peak times.

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With the Buffalo manual hamburger press you can quickly and consistently make 100 mm burgers, perfect for a tight mise en place in a butcher shop, snack bar or kitchen. Thanks to manual operation you can work anywhere without electricity, while the anodised aluminium construction provides a robust, professional look and long service life. Forms burgers with a diameter of 100 mm Maximum burger weight: 138 g (ideal for 4oz burgers) Manually operated and portable: no plug required Made from anodised aluminium Built-in burger separator for fast production Balanced for stable and safe operation Dimensions: 27(h) x 28(w) x 28(d) cm Weight: 4.7 kg Colour: silver This hamburger press produces burgers of uniform size and shape time after time, giving you better control over portioning and cooking. Ideal for smaller butchers and hospitality businesses that want speed and consistency without complicated equipment. Designed to be easy to use, clean and maintain, so after service you are quickly ready for the next batch.

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The Waring professional spice grinder WSG30E is a compact, brushed stainless-steel spice grinder for fast and consistent grinding in the professional kitchen. With single-speed operation, powerful performance and a safety interlock, it is a practical solution for portioning and preparing herbs and spices. Power: 175 W Grinding capacity: 70 g Capacity: 34 cl Compact size: 21.2 cm (h) x 12.2 cm (w) x 14.1 cm (d) Housing made of stainless steel, polycarbonate and rubber Stainless-steel blades Includes 3 stainless-steel bowls with lids Bowls are dishwasher-safe With safety interlock Plug-in Weight: 1.6 kg Thanks to the included bowls, you can work efficiently: grind, seal with the lid and switch straight to the next batch. Ideal for mise en place, rubs, spice blends and fine grinding of dried herbs. The silver-coloured stainless-steel finish fits into any professional workspace, and the compact design takes up little space on the countertop without compromising output.

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The HENDI Convection Oven H100 is a powerful GN 1/1 convection oven designed for demanding professional kitchens, delivering fast, even baking and roasting thanks to dual fans and heating elements. With a stainless-steel housing, interior lighting and a removable cool-touch double-glazed door, it combines reliable performance with practical day-to-day usability in horeca environments. Professional convection oven for GN 1/1 trays, capacity for 4 trays Stainless-steel housing (18/0 stainless steel) with tempered-glass door Removable cool-touch door with double glazing for safer handling and easier cleaning Partially enamelled chamber with interior lighting for clear visibility during service Heating system with 2 heating elements and 2 fans for uniform heat distribution Adjustable temperature range: 50°C to 300°C Timer: 0–120 minutes Tray guides spaced at 75 mm Supplied with 1x GN 1/1 pan (65 mm) and 1x GN 1/1 grid Power: 3500 W Dimensions (LxWxH): 650 x 700 x 536 mm Net weight: 43.685 kg Ideal for baking, reheating and finishing a wide range of menu items, the H100 supports consistent results across multiple trays—helping streamline prep and improve throughput during peak hours. The removable door and partially enamelled interior make routine cleaning easier, while the cool-touch double glazing improves safety around the pass and in busy kitchen lines.

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The HENDI H90 convection oven is a compact, high-performance solution for professional kitchens that need reliable hot food output in a small footprint. With dual fans and powerful electric heating, it delivers even baking and roasting results for pastries, tarts, casseroles and breads—ideal for busy horeca prep and service. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; removable for easier cleaning Heating system with 2 heating elements and 2 built-in fans for consistent convection cooking Adjustable temperature range: 50°C to 300°C Timer adjustable from 0 to 120 minutes Tray capacity: fits 4 trays (437 x 314 mm); guides spaced 70 mm apart Supplied with 4 aluminium trays for immediate use Power: 2670 W (230 V) Dimensions: 595 x 624 x (H) 572 mm Net weight: 38.76 kg Designed for everyday catering use, the H90 supports efficient batch baking and reheating while keeping operation practical and hygienic thanks to the removable double-glazed door and easy-to-clean interior. The integrated chamber light helps monitor product colour and doneness without opening the door. For installation on a dedicated base, a compatible stand is available separately (Stand: 223468).

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The HENDI Convection Oven with Humidification H90S is a compact, high-performance solution for busy horeca kitchens that need consistent baking and roasting results. With powerful forced-air circulation and manual direct humidification, it helps you achieve even browning, stable temperatures and improved product quality for everything from pastries and breads to casseroles and hot meal components. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; glass can be removed for easier cleaning Heating system with 2 heating elements and 2 fans for quick, uniform convection cooking Adjustable temperature range: 50°C to 300°C Direct humidification, manually operated via a button Rear water inlet for connection to a water supply Timer adjustable from 0 to 120 minutes Capacity: fits 4 trays sized 437 x 314 mm Tray guide spacing: 70 mm Supplied with 4 aluminium trays for immediate use Power: 2670 W Dimensions: 624 x 595 x (H) 572 mm Net weight: 39.7 kg Designed for catering establishments serving hot meals, this convection oven is ideal for baking rolls, tarts and pastries, as well as regenerating and finishing dishes with reliable airflow. The humidification function supports better crust development and helps reduce drying during baking. For streamlined daily maintenance, the removable double-glazed door and partially enamelled cooking chamber make cleaning more straightforward, helping you keep the oven ready for service.

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Upgrade your professional kitchen with the HENDI convection steam oven with grill for 4x GN 2/3—an all-round combi-style solution for fast, consistent cooking, finishing and regeneration. With a robust stainless-steel build, manual knob controls and multiple cooking modes including steam and grill, it’s ideal for horeca operations that need reliable performance and straightforward operation during busy service. Capacity: fits 4x GN 2/3 trays with 70 mm spacing between trays Supplied with 1x GN 2/3 grid Cooking functions: defrost, pre-heat, convection, grill, steam, or combinations Manual control panel with knobs for function, temperature, time and steam level Temperature adjustable up to 280°C Timer adjustable up to 120 minutes Convection system with 2 heating elements and 1 fan Top grill elements for browning and finishing Power: 3000 W (convection 3 kW); grill 1.8 kW Chamber heaters: bottom 1.6 kW, top 0.7 kW Stainless-steel body; chamber made of 18/8 stainless steel Colour: light grey Adjustable feet: 55–75 mm Dimensions: 625 x 585 x (H) 590 mm Net weight: 34.7 kg This oven is designed for versatile production: convection for even baking and roasting, steam for gentle cooking and improved yield, and the top grill for quick gratination and crisp finishes. The solid function knobs keep operation intuitive—ideal for open kitchens, canteens and prep areas where speed and simplicity matter. The durable metal-and-glass construction with an 18/8 stainless-steel chamber supports intensive daily use in professional environments. Thanks to the GN 2/3 format and 4-level capacity, it integrates easily into GN-based workflows for efficient batch cooking and service prep.

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The HENDI multifunctional convection oven is a compact, professional solution for fast, even baking and reheating in busy horeca kitchens. Built with a stainless-steel body and chamber and equipped with a single fan for consistent airflow, it is designed for reliable day-to-day performance while keeping the front pane cooler thanks to its double-layer glass door. Multifunctional convection oven from HENDI Power: 2600 W Capacity: fits 4 trays (429 x 345 mm); 4 trays included Tray support spacing: 74 mm One non-reversible fan Body and chamber made of stainless steel Double-layer glass door; front pane cooled by natural convection Main materials: metals and glass (also includes aluminium and stainless steel) Dimensions: 590 x 695 x (H)590 mm Net weight: 34.097 kg Ideal for cafés, snack bars, canteens and prep kitchens, this oven helps streamline production of baked goods, savoury items and reheated dishes across multiple trays. The included trays and practical rack spacing make it easy to load, bake and unload efficiently during service. The stainless-steel construction supports hygienic cleaning routines and is well suited to intensive professional use, while the double-glazed door improves handling comfort at the front of the unit.

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Speed up service and deliver consistently smashed patties with the HENDI Smash burger press—an essential meat preparation tool for busy horeca kitchens. Designed to press burgers evenly on the grill, it helps you achieve the signature crispy, caramelized crust while keeping portioning and shape consistent from batch to batch. Brand: HENDI Smash burger press for evenly pressing burgers directly on the grill Promotes a crispy, caramelized crust with the smash-cooking method Made from durable 18/8 stainless steel Suitable for food contact Dishwasher safe for easy, hygienic cleaning Dimensions: 160 x 162 x (H) 78 mm Diameter: 160 mm Net weight: 0.452 kg Built for daily professional use, this stainless steel burger press supports streamlined prep and consistent results during peak hours—ideal for burger concepts, grill stations, and high-output kitchen lines. For best hygiene and workflow, simply clean in the dishwasher after service and keep it ready at the pass for fast, repeatable smashing during rush periods.

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The HENDI Convection steam oven – Touch 7 x GN 1/1 is a professional electric combi oven designed for busy horeca kitchens that need consistent results across baking, roasting and steam cooking. With direct steam, advanced airflow management and a 7-inch full-colour touch screen, it delivers even heat distribution and controlled humidity to protect flavour, texture and aroma—ideal for delicate dishes as well as high-volume service. Capacity: 7 x GN 1/1 with 68 mm tray support spacing Construction: stainless steel body with rounded edges for easier cleaning Double-glazed door with LED lighting and gravity cooling Right-hinged safety door with opening locks at 60°, 90°, 120° and 180° Durable silicone gasket, designed to be replaced easily without service support Temperature range: 30°C to 270°C 7-inch full-colour TFT touch panel; menu available in 42 languages (including English and Polish) Connectivity: USB port and Wi‑Fi for recipe transfer and software updates (including HACCP data) Cooking control: 500 built-in recipes, up to 500 customisable programmes, 5 fan speeds and 10 steam levels Functions: preheating, holding, cooldown, proofing and holding cabinet chamber, delayed start up to 24 hours Advanced modes: DELTA T cooking and Multilevel Cooking with tray removal notifications Multi-point probe measures internal food temperature at three points for precision cooking Automatic Washing System with 4 programs (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings Patented technologies: Flow+ for even air circulation; Humid+ for efficient humidification; Dry+ for controlled humidity removal IPX5 rating (electric) Adjustable feet for stable, level installation Materials: metals and glass (includes double pane glass and 18/0 stainless steel) Dimensions (L x W x H): 858 x 750 x 850 mm Net weight: 89.2 kg This combi oven supports flexible production for restaurants, hotels, catering and canteens—whether you’re baking pastries, regenerating, steaming vegetables or cooking proteins with tight core-temperature control. Multilevel cooking helps streamline service by allowing different items to cook simultaneously under the same conditions while the oven indicates when each tray should be removed. For day-to-day operation, the rounded stainless-steel build and integrated washing programs simplify cleaning routines, while USB and Wi‑Fi connectivity make it easy to manage recipes and keep documentation up to date. The double-glazed, LED-lit door improves visibility during service and supports safer operation in the kitchen.

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The HENDI Ranger bain-marie is a reliable solution for professional kitchens and self-service buffets where sauces, sides and prepared dishes must be held at serving temperature without burning or boiling. Thanks to its heat-mat heating system, it delivers even temperature distribution while helping reduce energy use compared to traditional bain-marie designs. Heat-mat heating system for fast, even heat distribution and improved energy efficiency Temperature range adjustable from 30°C to 85°C via a 6-level control knob Thermostat with indicator light for clear operating status Overheating protection for safer day-to-day operation Stainless steel housing and stainless steel water container Water container with minimum and maximum water level indicators Rounded inner corners for easier cleaning GN capacity: fits 1x GN 1/1 container up to 150 mm deep, or smaller GN combinations (e.g. 2x GN 1/2 or 3x GN 1/3) GN 1/6 containers can be used with an adaptor bar (not included; available separately under codes 808153 and 808108) GN containers are not included Power: 1000 W Dimensions: 602 x 332 x (H) 242 mm Net weight: 5.07 kg Waterproof rating: IPX3 Designed to heat gently and maintain a controlled, constant temperature, this bain-marie is ideal for pass-through service, buffet lines and prep areas where consistent holding quality matters. The GN flexibility makes it easy to switch between full-size pans and smaller combinations depending on your menu. For best results, keep the water level within the marked min./max. indicators during use and clean the water container regularly—its rounded corners help speed up turnaround between services.

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Keep sauces, sides and pre-cooked dishes perfectly service-ready with the HENDI Ranger bain-marie with drain tap. Designed for professional horeca use, it gradually heats food and holds it at a controlled, constant temperature to help prevent burning or boiling—ideal for busy kitchen pass lines and self-service buffets. Professional bain-marie from HENDI (Ranger series) with integrated drain tap for quick emptying and easier cleaning Heating system with a heat mat for even temperature distribution and energy savings compared to traditional solutions Temperature range: 30°C to 85°C, controlled via a 6-level knob Thermostat with indication light for clear operating status Overheating protection for safer operation Water container with minimum and maximum water level indicators GN capacity: fits 1x GN 1/1 container up to 150 mm height; also suitable for smaller GN combinations (e.g. 2x GN 1/2 or 3x GN 1/3) GN 1/6 containers can be used with an adaptor bar (not included; available separately under codes 808153 and 808108) Housing and water container made of stainless steel Power: 1000 W Waterproof rating: IPX3 Dimensions: 602 x 332 x (H)242 mm Net weight: 5.47 kg GN containers are not included The rounded corners of the water container help reduce residue build-up and speed up wipe-down, while the drain tap makes end-of-service emptying straightforward. This makes the unit a practical choice for high-throughput operations where hygiene and turnaround time matter. Use it for gentle holding of prepared foods during service, catering, or buffet presentation. For best results, keep the water level within the indicated min./max. marks and select the appropriate heating level to maintain consistent serving temperature.

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Keep sauces, soups and hot buffet items at the perfect serving temperature with the HENDI Bain-marie Ranger set, supplied with an attachment for two round containers plus 2 x 4L containers with lids. Designed for busy professional kitchens and self-service lines, the heat-mat heating system delivers even temperature distribution while saving up to 20% energy compared to traditional solutions—ideal for gentle holding without burning or boiling. Complete set: Bain-marie Ranger with attachment for 2 round containers plus 2 x 4L containers with lids Heat-mat heating system for even heat distribution and up to 20% energy saving versus traditional solutions Temperature range adjustable from 30°C to 85°C via 6-level control knob Thermostat with indication light for clear operational status Overheating protection for safe operation Stainless steel housing, water container, attachment and containers Water container with minimum and maximum water level indicators Rounded inner corners in the water container for easier cleaning Also accommodates GN 1/1 containers up to 150 mm height, and combinations such as 2 x GN 1/2 or 3 x GN 1/3 GN 1/6 use possible with an adaptor bar (not included; available separately under codes 808153 and 808108) Power: 1000 W Waterproof rating: IPX3 Dimensions: 602 x 332 x 316 mm Net weight: 7.63 kg Suitable for food contact This bain-marie set is a reliable solution for gradual heating and controlled hot holding during service, helping maintain consistent quality across long shifts. The included 4L containers with lids support hygienic storage and efficient mise en place for high-rotation menu items. For best results, keep the water level within the marked min./max. indicators during operation. The stainless steel construction and rounded corners make daily wipe-down and cleaning quicker—especially useful in high-volume horeca environments.

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