Kitchen Equipment

The Robot Coupe R301 cutter and vegetable slicer is a versatile powerhouse for the professional kitchen. With a maintenance-free induction motor, patented stainless-steel S-shaped blade and a magnetic safety system, you work quickly, safely and with consistent results for both small and larger quantities. Model: R301 Power: 650W Connection: 230V, plug fitted Speed: 1500 rpm Bowl capacity: 3.5L Includes 4 stainless-steel discs: slicing disc 2 mm and 4 mm, grating disc 2 mm and 6 mm Magnetic emergency stop system: motor stops when the lid is opened Maintenance-free induction motor Easy to clean Dimensions: 55(h) x 22(w) x 34(d) cm Weight: 14 kg Colour: grey Thanks to the vegetable preparation attachment with ABS lid (half-moon) and cylindrical hoppers, the R301 is ideal for daily slicing and grating work in restaurants, commercial kitchens and catering. The included stainless-steel discs deliver clean, repeatable slicing and grating results for mise en place and service. This cutter/vegetable slicer combines speed with safety: the magnetic safety system prevents operation with the lid open, while the robust construction and induction motor ensure reliable performance during peak times.

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The Robot Coupe R201 XL is a compact cutter and vegetable slicer in one: ideal for small professional kitchens that want to slice, grate, mix or knead quickly with one reliable machine. 2-in-1 version: cutter bowl for chopping, grinding, kneading and mixing + vegetable attachment for processing fruit and vegetables Capacity: 2.9 litres Includes smooth cutter blade, stainless steel slicing disc 2 mm and grating disc 2 mm Vegetable attachment with 2 feed openings Power: 550W Connection: 230V, with plug Dimensions: 49.5(h) x 22(w) x 28(d) cm Weight: 10 kg Easy to clean With the included 2 mm slicing and grating discs, you can work efficiently on a consistent mise en place: from slices and julienne to grating, while the cutter bowl is also suitable for mixing and kneading. This makes the R201 XL a practical all-rounder for daily use. The grey finish, compact size and plug-in connection make this Robot Coupe particularly suitable for smaller production areas where speed and versatility matter.

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The Robot Coupe R101 cutter and vegetable slicer is a powerful, professional all-rounder for fast chopping, slicing and grating during mise en place. Designed to strict hygiene standards and supplied with stainless steel discs for immediate results in the kitchen. Capacity: 1.9 litre ABS bowl Power: 450W motor with direct drive 2 feed openings (large and round feed chute) for maximum product throughput Supplied with stainless steel 2 mm slicing disc and grating disc Connection: 230V, with plug Dimensions: 44.7 cm (h) x 22 cm (w) x 29.6 cm Weight: 7 kg Colour: grey Thanks to the direct drive and compact size, this Robot Coupe is ideal for professional kitchens where speed, consistency and hygiene matter. With the two feed openings you can process both larger pieces and smaller ingredients efficiently, while the included 2 mm slicing and grating disc ensure a clean, uniform output. A reliable choice for daily use in horeca, catering and institutional kitchens when you are looking for one machine for both cutter work and vegetable cutting.

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The Buffalo bain-marie with 2x 5.2L pans is a robust stainless-steel holding solution for the professional kitchen. Thanks to wet heat (water bath), you keep liquid dishes such as soup, gravy and sauces evenly at temperature, without burning or drying out. Electrical power: 1200W (220-240V), with plug Wet heat (water bath) for stable, even heat Temperature range: +30°C to +90°C Capacity: 21L Includes 2x 5.2L pans with lids Suitable for pans up to 150mm deep Stainless-steel construction, easy to clean User-friendly temperature control with rotary knob Overheat protection with reset button Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 10.8 kg This bain-marie is ideal for pass, buffet or service: you keep mash, sauce and other liquid preparations constantly warm and ready to serve. The sturdy stainless-steel housing is made for intensive use and contributes to a long service life. With the included pans and lids you can get started straight away, while the overheat protection provides extra safety during busy service.

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The Buffalo bain-marie with drain tap is a powerful wet-heat food warmer for keeping sauces, soup and gravy at a constant temperature. Thanks to the stainless steel construction and the convenient drain tap, cleaning is quick and easy—ideal for professional use in the kitchen, serving line or buffet. Power: 1200W (electric) Wet heat bain-marie with drain tap for quick draining and cleaning Capacity: 1x GN 1/1 (pans sold separately), suitable up to 150mm deep Also suitable for GN 1/2 and GN 1/3 with divider (sold separately) Water bath capacity: 21L Temperature range: +30°C to +90°C User-friendly temperature control with rotary knob Overheat protection with reset button Material: stainless steel Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Voltage: 220-240V Weight: 8.5kg Supplied with plug This Buffalo bain-marie is designed for long service life and daily use in professional catering. Wet heating (wet heat) ensures even heat transfer, keeping liquid dishes consistently warm without scorching. Please note: GN pans are not included. Combine with a GN 1/1 pan or use a divider to fit multiple smaller GN sizes at the same time.

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The Buffalo bain-marie is a powerful, all-stainless-steel holding unit for wet heat, ideal for buffet setups and in the professional kitchen. With 1200W power and an adjustable thermostat, you can keep soups, sauces and gravy stable at serving temperature. Wet heat bain-marie, suitable for liquid dishes such as soup and gravy Capacity: 21 litres Suitable for GN 1/1 pans up to 150mm deep (pans sold separately) With divider (sold separately) can be adapted for GN 1/2 and GN 1/3 pans Temperature range: +30°C to +90°C Power: 1200W Electric, 220-240V, with plug Stainless-steel construction, easy to clean User-friendly temperature control with rotary knob Overheat protection with reset button Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 8 kg Colour: silver Thanks to the robust stainless-steel build and high quality, this bain-marie is suitable for intensive daily use. The wet heat ensures even heat transfer and helps keep your preparations up to temperature without scorching. Supplied in environmentally friendly packaging. GN pans and any dividers are available separately, allowing you to easily tailor the layout to your mise en place and service.

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The Buffalo bain marie with tap is a professional stainless steel hot-holding solution for serving and mise en place. Thanks to wet heat, it keeps your dishes evenly at temperature, ideal for soups, gravy and other liquid or soft preparations. The integrated drain tap makes emptying and cleaning quick and easy. Electric bain marie with wet heat (wet only) Power: 1.2 kW Capacity: 21 litres Temperature range: +30°C to +90°C Suitable for GN pans up to 150 mm deep Includes 2x GN 1/3 and 2x GN 1/6 pans (150 mm deep) with lids Stainless steel construction, easy to clean User-friendly temperature control with dial Overheat protection with simple reset function Voltage: 220-240V, plug fitted Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 10.8 kg This bain marie is designed for intensive use and features an improved design for a longer operational service life. The GN layout lets you work efficiently during service, while the drain tap significantly speeds up daily maintenance. Supplied in environmentally friendly packaging with less plastic.

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The Buffalo bain marie with pans is a fully stainless steel wet-heat holding unit, ideal for buffet setups and the professional kitchen. With 1.2 kW power and an adjustable thermostat, it keeps liquid and semi-liquid dishes such as soups and sauces at a controlled temperature. Electric wet-heat bain marie (1.2 kW) Capacity: 21 litres Temperature range: +30°C to +90°C Includes 2x GN 1/3 and 2x GN 1/6 pans (150 mm deep) with lids Suitable for GN pans up to 150 mm depth Stainless steel construction, easy to clean User-friendly temperature control with rotary dial Overheat protection with simple reset function Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Voltage: 220-240V, plug supplied Weight: 10.5 kg This bain marie is designed for reliable holding during service: the gentle wet heat helps reduce drying out and scorching, while the rotary dial allows quick adjustments. Thanks to the included GN pans, you can get started straight away. The improved design is focused on a longer service life and is supplied in environmentally friendly packaging with less plastic.

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The Boska cutting wires for soft cheese (340 x 0.6 mm) are designed for clean and consistent cutting with the Cheese-O-Matic, which is specifically designed to divide whole cheese wheels into perfect portions. Ideal for cheese shops, buffets and hospitality settings where speed and a neat presentation matter. Brand: Boska Cutting wires for soft cheese Dimensions: 340 x 0.6 mm Made of spring steel for a long service life Developed and produced in-house Matched to the ideal wire thickness per cheese cutter and cheese, for an optimal fit with the corresponding wire cutter Boska is known for a varied range of high-quality and stylish cheese knives and slicers. With these cutting wires, you choose a solution designed to work accurately with the corresponding wire cutter. A practical choice for daily use when portioning soft cheeses, with a wire thickness tailored to the intended cutting result.

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The Boska Cheese-O-Matic® cheese cutter in black is designed for the cheese professional who wants to portion neatly and efficiently. Thanks to wire cutting, you work quickly, with an even cut and without cutting waste—ideal for the counter in a deli, cheese shop, or foodservice serving area. Professional wire cheese cutter for a clean, even cut WireSafe handle for comfortable, controlled cutting High-quality cast aluminium design with a stylish black finish Eye-catcher on the counter and part of the Boska 1896 collection Takes up little space and is easy to use, even without much experience No cutting waste and excellent cutting performance Also usable as a cutting board The wire glides through the cheese much more easily than a knife. This not only delivers a cleaner result, but also more control when cutting and portioning. With its cast aluminium design and black finish, this Cheese-O-Matic® combines functionality with a premium look— a true collectible tool within the 1896 collection.

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The Lincat Lynx 400 convection oven LCO/T is a compact, energy-efficient convection oven for professional kitchens where speed and consistent results matter. Thanks to powerful fan-assisted heating, it heats up quickly and bakes evenly—ideal for smaller kitchens in pubs, clubs, cafés and restaurants. Electric convection oven with 2500W power (230V) Capacity: 4 x GN 2/3 (53.64 litres) Temperature range from 50 to 250°C Simple rotary control with 55-minute timer Side-opening door with glass window Double glazing and internal lighting for efficient operation and clear visibility of the product Stainless steel construction, quick and easy to clean 2 removable chrome-plated racks Robust door hinges and door catch for long-term intensive use Dimensions (h x w x d): 52 x 49.5 x 57 cm Weight: 29.30 kg Supplied with 13A plug With space for four GN 2/3 pans, this oven is perfect for bake-off, regeneration and preparing smaller batches, without taking up unnecessary floor or worktop space. The stainless steel chassis makes cleaning quick, while the glass window and internal lighting make monitoring during service easy. Practical for maintenance: the door glass, the lighting and the door seal are replaceable, so you can keep the oven in top condition for longer.

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With the Vogue vegetable cutter with 9.5 mm blade, you can quickly and easily cut vegetables into uniform pieces for a neat mise en place. Thanks to the cast aluminium construction and the precision stainless steel blade, this manual cutter is a robust choice for daily use in the professional kitchen. Supplied with 9.5 mm stainless steel blades Cuts products into uniform 9.5 mm dice (other blades available as accessories) Suitable for cutting a variety of vegetables for salads, pasta, soups and other preparations Cast aluminium construction for long-lasting use Stainless steel blades do not corrode Non-slip feet help prevent shifting during cutting Dimensions: 47(h) x 25.3(w) x 25.3(d) cm Material: aluminium & stainless steel Weight: 3.2 kg Colour: silver The cutter delivers consistent 9.5 mm dice, ideal for uniform cooking and a professional presentation. Thanks to the sturdy build and corrosion-resistant blades, the output remains reliable, even with intensive use. Looking for a different cut size? Other blades are available as accessories, allowing you to easily tailor the cutter to your menu and prep.

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The Tellier professional French fry cutter is the authentic choice for those who want to cut fries quickly and consistently in the professional kitchen. This robust French fry cutter is supplied including a 10 mm blade and pusher block. Includes 10 mm blade and pusher block Heavy-duty cast iron construction Dimensions: 34(h) x 24(w) x 63.5(d) cm Weight: 6.5 kg Colour: silver Thanks to the solid cast iron construction, the cutter stands stable on the worktop and is suitable for intensive use. With the 10 mm blade you cut uniform fries for consistent cooking and presentation. This Tellier French fry cutter is a practical, professional solution for horeca businesses that value speed, uniformity and a sturdy build.

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With the Beaumont burger press you can quickly and consistently form evenly sized burgers, giving you full control over ingredients and flavour. Ideal for a tight mise en place and consistent output in the professional kitchen. Brand: Beaumont Material: stainless steel Dimensions: 12 x 12 x 8.5 cm Weight: 256 g Durable construction for long service life Soft-touch handle for extra comfort Removable design for easy cleaning Colour: silver This stainless steel burger press helps you press uniform burgers at high speed, ensuring consistent cooking and presentation. The removable design makes cleaning quick, so you can keep working efficiently during peak times.

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The Nisbets Essentials Bain Marie is a practical solution for keeping pre-cooked dishes warm for extended periods and ready to serve immediately. Thanks to gentle wet heating, quality is maintained without burning or drying out, ideal for both kitchen and serving lines. Electric bain-marie with 1200W power Capacity: 21 litres Suitable for GN 1/1 gastronorm pans (sold separately) Temperature range: +30°C to +90°C with adjustable temperature control Boil-dry protection prevents damage if the water level is too low Stainless steel construction in silver Power indicator light for clear status Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 8 kg 220-240V, plug supplied Fill the inner pan with water, allow it to reach temperature, then place the GN pans on top. After service, the unit is easy to drain and clean, saving time during daily mise-en-place. Supplied in environmentally friendly packaging: a reliable, user-friendly bain-marie for consistent hot-holding output during peak times.

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The Buffalo multifunction vegetable preparation machine is a powerful, continuous-feed vegetable cutter for the professional kitchen. With 550W power you can quickly process large quantities of ingredients such as carrot, cabbage and potato, with neat and consistent cutting results and less manual work during mise en place. Power: 550W, single speed Continuous feed for fast throughput during preparation Automatic safety cut-out: stops when the lid is opened Supplied with pusher/tamper, brush and 5 slicing and grating discs Quick-change design for easy interchangeable discs Aluminium alloy housing, strong and easy to clean Dimensions: 54(H) x 22(W) x 50(D) cm Weight: 23.5 kg Electrical: 230V, with plug Colour: silver Operation is simple and safe, allowing you to work faster without sacrificing control. Thanks to the included discs you can start slicing and grating straight away; additional discs are available for other cutting thicknesses and applications. Please note: not suitable for very soft vegetables or onions.

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With this Kitchen Craft potato and vegetable cutter you can quickly and easily cut potatoes and vegetables into uniform fries or sticks. The cutter is easy to use and stays firmly in place thanks to the suction feet. Supplied with 2 blades: 10 mm and 13 mm Material: stainless steel With suction feet for extra stability on the worktop Dishwasher safe Colour: white Dimensions: 13(h) x 25.5(w) x 14(d) cm Weight: 680 g Ideal for mise en place in the professional kitchen: consistent cutting results and less manual work, so you can move through service faster. Thanks to the stainless-steel design and dishwasher-safe construction, this cutter is practical for daily use and easy to clean.

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The Deglon Sabatier meat press is a heavy press for use on the grill or griddle, designed to shorten grilling time without loss of quality or flavour. Thanks to its weight, you press meat evenly for optimal contact with the hot surface. Dimensions: 6.5(h) x 21(w) x 11(d) cm Weight: 1.2 kg (heavy) Material: cast iron with wooden handle Colour: black The cast iron provides firm pressure and stable use during peak moments in the kitchen. The wooden handle feels comfortable in the hand when working over high temperatures. A practical choice for professional applications where speed and consistent cooking on the grill or plancha are important.

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With the Buffalo manual hamburger press you can quickly and consistently make 100 mm burgers, perfect for a tight mise en place in a butcher shop, snack bar or kitchen. Thanks to manual operation you can work anywhere without electricity, while the anodised aluminium construction provides a robust, professional look and long service life. Forms burgers with a diameter of 100 mm Maximum burger weight: 138 g (ideal for 4oz burgers) Manually operated and portable: no plug required Made from anodised aluminium Built-in burger separator for fast production Balanced for stable and safe operation Dimensions: 27(h) x 28(w) x 28(d) cm Weight: 4.7 kg Colour: silver This hamburger press produces burgers of uniform size and shape time after time, giving you better control over portioning and cooking. Ideal for smaller butchers and hospitality businesses that want speed and consistency without complicated equipment. Designed to be easy to use, clean and maintain, so after service you are quickly ready for the next batch.

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