Kitchen Equipment

Speed up prep and deliver consistent portions with the HENDI French fries cutter—ideal for busy horeca kitchens, snack bars and takeaway operations. Built for efficient, repeatable cutting, it helps you turn potatoes and vegetables into uniform fries and wedges with minimal effort. Supplied with 4 interchangeable cutting options: 6 mm, 9 mm and 13 mm blades, plus a knife for 8-part cuts Stainless steel knives for reliable cutting performance Body made from cast aluminium with stainless steel components Can be mounted to a working table or wall for stable, professional use Plastic-covered handle for easier pressing during high-volume prep Stainless steel mounting plate designed for easy removal and cleaning Rubber feet provide firm grip when used on a table Not suitable for dishwasher cleaning Dimensions: 472 x 265 x 327 mm Net weight: 5.44 kg With multiple blade sizes included, this cutter lets you switch quickly between thin fries, standard chips and thicker cuts, supporting consistent cooking times and presentation. The option to mount it to a wall or worktop keeps your prep station organised and stable during service. For best care, remove the mounting plate for cleaning and wash by hand, as the unit is not dishwasher-safe. Ensure the cutter is firmly mounted or placed on a stable surface before use.

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Optimise your buffet and chafing dish set-up with this HENDI conversion for 2 bain-marie pans, designed to create a clean, professional GN 1/1 presentation while keeping hot food service organised and efficient. Conversion insert for use with 2 HENDI bain-marie pans (suitable for HENDI 470909) GN size: GN 1/1 Fits all GN 1/1 type chafing dishes Made of stainless steel Dishwasher suitable Dimensions: 532 x 328 x (H)33 mm Net weight: 0.739 kg Ideal for buffet presentation and bain-marie service, this conversion helps you split a GN 1/1 chafing dish opening into two pan positions for better portion control and menu variety. Stainless steel construction supports intensive horeca use and is easy to clean in the dishwasher, making it a practical choice for catering, hotels, and self-service lines.

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The HENDI bain-marie pan is a practical solution for gently melting chocolate au bain-marie without scorching or mess—ideal for pastry kitchens, dessert stations and prep lines. Its double-walled construction with an integrated water reservoir delivers controlled, even heat, while the stainless steel handle makes it easy to handle during service. Double-walled bain-marie pan with water reservoir between the walls Designed for melting chocolate au bain-marie in a clean, controlled way Easy-to-fill water reservoir Suitable for all common heat sources, including gas, induction, ceramic and electric Made from metal with 18/0 stainless steel Food contact suitable With stainless steel handle for safe handling Capacity: 1 L Dimensions: 340 x 166 x (H) 96 mm Diameter: 150 mm Net weight: 0.37 kg Not suitable for dishwasher cleaning Perfect for melting and holding chocolate at a gentle temperature for dipping, drizzling, glazing or decorating, this bain-marie pan helps maintain smoother results during busy production. The water-jacket design reduces the risk of overheating compared with direct heat. For best results, fill the reservoir with water as intended and clean by hand after use to maintain hygiene and performance in professional kitchens.

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Designed for busy professional kitchens, the HENDI Convection steam oven, Touch, electric combines convection heat with direct steam and an intuitive 7-inch TFT touch panel for fast, consistent results. Built for everyday service, it supports multilevel production with precise humidity and temperature control, making it ideal for roasting, baking, steaming, regenerating and proofing while helping standardise output across shifts. Capacity: up to 5 × GN 1/1 trays Recommended output: 70–100 dishes per day Tray support spacing: 68 mm Temperature range: 30°C to 270°C 7-inch full-colour TFT touch screen with menu in 42 languages USB port and Wi‑Fi for recipe transfer and software updates, including HACCP data HACCP functionality enables downloading oven parameters for process control 500 built-in recipes for quick access to presets and menu development support 1 auto-reverse fan with 5 fan speeds and 10 steam levels DELTA T cooking mode for controlled, precision cooking Multilevel Cooking: cook different dishes under the same conditions with notifications for tray removal timing Multi-point core probe measures internal temperature at three points Patented Flow+ technology for improved air circulation and even cooking across all tray levels Humid+ humidification system draws water directly from the fan for efficient moisture control and reduced water use Dry+ computer-controlled valve removes excess moisture to manage chamber humidity Extra functions: preheating, holding, cooldown and delayed start up to 24 hours Integrated proofing and holding cabinet chamber Automatic Washing System with 4 programmes: ECO, NORMAL, INTENSE and RINSING (up to 30% water savings) Construction: metal body with double-pane glass door; rounded edges for easier cleaning Safety door with opening locks at 60°, 90°, 120° and 180° to reduce burn risk during loading/unloading Right-hinged, double-glazed door with LED lighting and gravity cooling Durable silicone gasket designed for easy replacement without service support IPX5 rating (electric) Adjustable feet for stable, level installation Dimensions (L×W×H): 858 × 750 × 700 mm Net weight: 72.36 kg This combi-style performance makes the oven a strong fit for restaurants, hotels, catering operations and canteens that need repeatable results and efficient throughput in a compact 5 × GN 1/1 format. The combination of direct steam, controlled dehumidification and even airflow supports crisping, gentle steaming and consistent baking across multiple levels.

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Speed up service and ensure consistent portions with the HENDI pie cutter—an efficient kitchen tool for bakeries, cafés and professional pastry stations. Designed to divide round pies or cakes into equal slices, it helps deliver uniform presentation and reliable portion control. Divides round pies or cakes into 12 equal portions Suitable for products up to ø320 mm Made from stainless steel (metal) Dimensions: 320 x 320 x 40 mm Net weight: 0.455 kg Ideal for high-volume slicing in horeca environments where speed and consistency matter, this cutter supports standardised serving sizes for buffets, dessert counters and takeaway portions. For best results, align the cutter centrally over the pie or cake before pressing down to create evenly spaced cuts in one operation.

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