Kitchen Equipment

The Waring professional spice grinder WSG30E is a compact, brushed stainless-steel spice grinder for fast and consistent grinding in the professional kitchen. With single-speed operation, powerful performance and a safety interlock, it is a practical solution for portioning and preparing herbs and spices. Power: 175 W Grinding capacity: 70 g Capacity: 34 cl Compact size: 21.2 cm (h) x 12.2 cm (w) x 14.1 cm (d) Housing made of stainless steel, polycarbonate and rubber Stainless-steel blades Includes 3 stainless-steel bowls with lids Bowls are dishwasher-safe With safety interlock Plug-in Weight: 1.6 kg Thanks to the included bowls, you can work efficiently: grind, seal with the lid and switch straight to the next batch. Ideal for mise en place, rubs, spice blends and fine grinding of dried herbs. The silver-coloured stainless-steel finish fits into any professional workspace, and the compact design takes up little space on the countertop without compromising output.

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The Lincat Lynx 400 LCO convection oven is a compact, energy-efficient oven for professional kitchens where space matters. With a power output of 2.5kW and capacity for 2x GN 1/2, this is a practical solution for pubs, clubs, cafés and restaurants. Capacity: 2x GN 1/2 Temperature range: +50°C to +250°C Power: 2.5kW (13A) Connection: 230V, plug fitted (ready for immediate use) Stainless steel construction with enamelled interior for easy cleaning Side-opening door with window, double glazing and internal lighting Fan for even heat distribution 2 removable, chrome-plated shelves Robust door hinges with positive door catch Dimensions (h x w x d): 37.1 x 55.5 x 48.8 cm Internal dimensions (h x w x d): 27 x 38.5 x 32 cm Weight: 24.7 kg Thanks to the user-friendly rotary control, you can work quickly and clearly, while monitoring the cooking process through the window. The double glazing and internal lighting contribute to safe and energy-efficient operation. Practical to maintain: the glass, lamp and door seal can be replaced by the user, without a technician. This keeps this Lincat convection oven a reliable choice for daily use in professional catering.

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The HENDI H90 convection oven is a compact, high-performance solution for professional kitchens that need reliable hot food output in a small footprint. With dual fans and powerful electric heating, it delivers even baking and roasting results for pastries, tarts, casseroles and breads—ideal for busy horeca prep and service. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; removable for easier cleaning Heating system with 2 heating elements and 2 built-in fans for consistent convection cooking Adjustable temperature range: 50°C to 300°C Timer adjustable from 0 to 120 minutes Tray capacity: fits 4 trays (437 x 314 mm); guides spaced 70 mm apart Supplied with 4 aluminium trays for immediate use Power: 2670 W (230 V) Dimensions: 595 x 624 x (H) 572 mm Net weight: 38.76 kg Designed for everyday catering use, the H90 supports efficient batch baking and reheating while keeping operation practical and hygienic thanks to the removable double-glazed door and easy-to-clean interior. The integrated chamber light helps monitor product colour and doneness without opening the door. For installation on a dedicated base, a compatible stand is available separately (Stand: 223468).

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The HENDI Convection Oven with Humidification H90S is a compact, high-performance solution for busy horeca kitchens that need consistent baking and roasting results. With powerful forced-air circulation and manual direct humidification, it helps you achieve even browning, stable temperatures and improved product quality for everything from pastries and breads to casseroles and hot meal components. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; glass can be removed for easier cleaning Heating system with 2 heating elements and 2 fans for quick, uniform convection cooking Adjustable temperature range: 50°C to 300°C Direct humidification, manually operated via a button Rear water inlet for connection to a water supply Timer adjustable from 0 to 120 minutes Capacity: fits 4 trays sized 437 x 314 mm Tray guide spacing: 70 mm Supplied with 4 aluminium trays for immediate use Power: 2670 W Dimensions: 624 x 595 x (H) 572 mm Net weight: 39.7 kg Designed for catering establishments serving hot meals, this convection oven is ideal for baking rolls, tarts and pastries, as well as regenerating and finishing dishes with reliable airflow. The humidification function supports better crust development and helps reduce drying during baking. For streamlined daily maintenance, the removable double-glazed door and partially enamelled cooking chamber make cleaning more straightforward, helping you keep the oven ready for service.

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Upgrade your professional kitchen with the HENDI convection steam oven with grill for 4x GN 2/3—an all-round combi-style solution for fast, consistent cooking, finishing and regeneration. With a robust stainless-steel build, manual knob controls and multiple cooking modes including steam and grill, it’s ideal for horeca operations that need reliable performance and straightforward operation during busy service. Capacity: fits 4x GN 2/3 trays with 70 mm spacing between trays Supplied with 1x GN 2/3 grid Cooking functions: defrost, pre-heat, convection, grill, steam, or combinations Manual control panel with knobs for function, temperature, time and steam level Temperature adjustable up to 280°C Timer adjustable up to 120 minutes Convection system with 2 heating elements and 1 fan Top grill elements for browning and finishing Power: 3000 W (convection 3 kW); grill 1.8 kW Chamber heaters: bottom 1.6 kW, top 0.7 kW Stainless-steel body; chamber made of 18/8 stainless steel Colour: light grey Adjustable feet: 55–75 mm Dimensions: 625 x 585 x (H) 590 mm Net weight: 34.7 kg This oven is designed for versatile production: convection for even baking and roasting, steam for gentle cooking and improved yield, and the top grill for quick gratination and crisp finishes. The solid function knobs keep operation intuitive—ideal for open kitchens, canteens and prep areas where speed and simplicity matter. The durable metal-and-glass construction with an 18/8 stainless-steel chamber supports intensive daily use in professional environments. Thanks to the GN 2/3 format and 4-level capacity, it integrates easily into GN-based workflows for efficient batch cooking and service prep.

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The HENDI multifunctional convection oven is a compact, professional solution for fast, even baking and reheating in busy horeca kitchens. Built with a stainless-steel body and chamber and equipped with a single fan for consistent airflow, it is designed for reliable day-to-day performance while keeping the front pane cooler thanks to its double-layer glass door. Multifunctional convection oven from HENDI Power: 2600 W Capacity: fits 4 trays (429 x 345 mm); 4 trays included Tray support spacing: 74 mm One non-reversible fan Body and chamber made of stainless steel Double-layer glass door; front pane cooled by natural convection Main materials: metals and glass (also includes aluminium and stainless steel) Dimensions: 590 x 695 x (H)590 mm Net weight: 34.097 kg Ideal for cafés, snack bars, canteens and prep kitchens, this oven helps streamline production of baked goods, savoury items and reheated dishes across multiple trays. The included trays and practical rack spacing make it easy to load, bake and unload efficiently during service. The stainless-steel construction supports hygienic cleaning routines and is well suited to intensive professional use, while the double-glazed door improves handling comfort at the front of the unit.

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Speed up service and deliver consistently smashed patties with the HENDI Smash burger press—an essential meat preparation tool for busy horeca kitchens. Designed to press burgers evenly on the grill, it helps you achieve the signature crispy, caramelized crust while keeping portioning and shape consistent from batch to batch. Brand: HENDI Smash burger press for evenly pressing burgers directly on the grill Promotes a crispy, caramelized crust with the smash-cooking method Made from durable 18/8 stainless steel Suitable for food contact Dishwasher safe for easy, hygienic cleaning Dimensions: 160 x 162 x (H) 78 mm Diameter: 160 mm Net weight: 0.452 kg Built for daily professional use, this stainless steel burger press supports streamlined prep and consistent results during peak hours—ideal for burger concepts, grill stations, and high-output kitchen lines. For best hygiene and workflow, simply clean in the dishwasher after service and keep it ready at the pass for fast, repeatable smashing during rush periods.

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The HENDI Ranger bain-marie is a reliable solution for professional kitchens and self-service buffets where sauces, sides and prepared dishes must be held at serving temperature without burning or boiling. Thanks to its heat-mat heating system, it delivers even temperature distribution while helping reduce energy use compared to traditional bain-marie designs. Heat-mat heating system for fast, even heat distribution and improved energy efficiency Temperature range adjustable from 30°C to 85°C via a 6-level control knob Thermostat with indicator light for clear operating status Overheating protection for safer day-to-day operation Stainless steel housing and stainless steel water container Water container with minimum and maximum water level indicators Rounded inner corners for easier cleaning GN capacity: fits 1x GN 1/1 container up to 150 mm deep, or smaller GN combinations (e.g. 2x GN 1/2 or 3x GN 1/3) GN 1/6 containers can be used with an adaptor bar (not included; available separately under codes 808153 and 808108) GN containers are not included Power: 1000 W Dimensions: 602 x 332 x (H) 242 mm Net weight: 5.07 kg Waterproof rating: IPX3 Designed to heat gently and maintain a controlled, constant temperature, this bain-marie is ideal for pass-through service, buffet lines and prep areas where consistent holding quality matters. The GN flexibility makes it easy to switch between full-size pans and smaller combinations depending on your menu. For best results, keep the water level within the marked min./max. indicators during use and clean the water container regularly—its rounded corners help speed up turnaround between services.

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Keep sauces, sides and pre-cooked dishes perfectly service-ready with the HENDI Ranger bain-marie with drain tap. Designed for professional horeca use, it gradually heats food and holds it at a controlled, constant temperature to help prevent burning or boiling—ideal for busy kitchen pass lines and self-service buffets. Professional bain-marie from HENDI (Ranger series) with integrated drain tap for quick emptying and easier cleaning Heating system with a heat mat for even temperature distribution and energy savings compared to traditional solutions Temperature range: 30°C to 85°C, controlled via a 6-level knob Thermostat with indication light for clear operating status Overheating protection for safer operation Water container with minimum and maximum water level indicators GN capacity: fits 1x GN 1/1 container up to 150 mm height; also suitable for smaller GN combinations (e.g. 2x GN 1/2 or 3x GN 1/3) GN 1/6 containers can be used with an adaptor bar (not included; available separately under codes 808153 and 808108) Housing and water container made of stainless steel Power: 1000 W Waterproof rating: IPX3 Dimensions: 602 x 332 x (H)242 mm Net weight: 5.47 kg GN containers are not included The rounded corners of the water container help reduce residue build-up and speed up wipe-down, while the drain tap makes end-of-service emptying straightforward. This makes the unit a practical choice for high-throughput operations where hygiene and turnaround time matter. Use it for gentle holding of prepared foods during service, catering, or buffet presentation. For best results, keep the water level within the indicated min./max. marks and select the appropriate heating level to maintain consistent serving temperature.

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Keep sauces, soups and hot buffet items at the perfect serving temperature with the HENDI Bain-marie Ranger set, supplied with an attachment for two round containers plus 2 x 4L containers with lids. Designed for busy professional kitchens and self-service lines, the heat-mat heating system delivers even temperature distribution while saving up to 20% energy compared to traditional solutions—ideal for gentle holding without burning or boiling. Complete set: Bain-marie Ranger with attachment for 2 round containers plus 2 x 4L containers with lids Heat-mat heating system for even heat distribution and up to 20% energy saving versus traditional solutions Temperature range adjustable from 30°C to 85°C via 6-level control knob Thermostat with indication light for clear operational status Overheating protection for safe operation Stainless steel housing, water container, attachment and containers Water container with minimum and maximum water level indicators Rounded inner corners in the water container for easier cleaning Also accommodates GN 1/1 containers up to 150 mm height, and combinations such as 2 x GN 1/2 or 3 x GN 1/3 GN 1/6 use possible with an adaptor bar (not included; available separately under codes 808153 and 808108) Power: 1000 W Waterproof rating: IPX3 Dimensions: 602 x 332 x 316 mm Net weight: 7.63 kg Suitable for food contact This bain-marie set is a reliable solution for gradual heating and controlled hot holding during service, helping maintain consistent quality across long shifts. The included 4L containers with lids support hygienic storage and efficient mise en place for high-rotation menu items. For best results, keep the water level within the marked min./max. indicators during operation. The stainless steel construction and rounded corners make daily wipe-down and cleaning quicker—especially useful in high-volume horeca environments.

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Speed up burger prep and portioning with HENDI hamburger film patty dividers—transparent cellulose sheets designed for professional meat processing. They keep patties neatly separated for faster handling in busy kitchens, while staying food-safe and practical for chilled and frozen storage. Brand: HENDI Type: hamburger film patty dividers for separating burger patties Material: transparent cellulose Biodegradable option for high-volume food handling Low-temperature resistant for fridge and freezer use (down to under -18°C) Not suitable for ovens Size: Ø130 mm (also indicated as Ø100/130 mm range) Dimensions: 130 x 130 x 1 mm Net weight: 1.15 kg Pack size: 1255 pcs. Ideal for separating fresh or frozen patties to prevent sticking, reduce product damage, and streamline portion control during service and prep. The transparent film helps with quick visual checks and hygienic handling when stacking patties in trays or containers. Use in refrigerated or frozen storage environments as indicated, and avoid exposure to oven temperatures.

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Shape consistent, professional burger patties in seconds with the HENDI hamburger press—an essential tool for busy horeca kitchens, snack bars and burger concepts. Designed for speed and uniform results, it helps you portion and press meat evenly for reliable cooking and presentation. Forms hamburgers with a diameter of Ø115 mm Press diameter: Ø120 mm Made from aluminium alloy with a non-stick coating for easier release Polypropylene handle for a secure grip during repetitive prep Dimensions: 118 x 118 x (H) 82 mm Net weight: 0.262 kg Not suitable for dishwasher cleaning Ideal for prepping patties ahead of service, standardising portion sizes and maintaining consistent thickness across batches. The non-stick coated surface supports quick turnaround during mise en place and reduces sticking when releasing formed burgers. For best results and to protect the coating, clean by hand after use and dry thoroughly before storage.

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Speed up prep in your professional kitchen with the HENDI electric sausage cutter, designed for fast, consistent slicing of a wide range of sausages. With an adjustable slice thickness, a double-blade knife and an extra-long insertion tunnel, this compact countertop unit helps streamline mise en place for sandwiches, pizzas, tapas and buffet service. Electric sausage cutter with double-blade knife for efficient slicing Adjustable slicing thickness for consistent portions Extra-long insertion tunnel suitable for many types of sausages Maximum sausage diameter: 48 mm Power input: 135 W Constructed from metal with stainless steel components Dimensions: 260 x 188 x 330 mm Net weight: 6.81 kg Ideal for horeca operations that need uniform slices for presentation and portion control, from lunch counters and cafés to catering and banqueting. The sturdy build and compact footprint make it a practical choice for back-of-house prep areas where reliability and speed matter.

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The HENDI Vegetable cutter Profi Line is a heavy-duty prep machine for professional kitchens that need fast, consistent slicing and grating for mise en place and service. Built with a durable cast aluminium housing and designed for high hygiene, it helps your brigade process large volumes of vegetables efficiently while keeping operation safe and controlled. Professional vegetable cutter with durable cast aluminium body and smooth, precise finish Power: 550 W Speed: 295 RPM Output capacity: 100–300 kg/h Disc diameter: Ø205 mm Cutting disc fitted with a metal bayonet mount for long-lasting use Two feed inlets: large inlet with pusher on a movable arm, plus a smaller inlet with a detached pusher Included discs: slicing 2 mm and 4 mm; shavings 3 mm, 4.5 mm, and 7 mm Supplied with ejector disc and a special cleaning brush Hygienic design details to reduce dirt build-up, including smooth pusher grip, flush on/off switch surface, and smooth housing finish Safety cut-off via microswitches: lifting the pusher arm or loosening the cover screw switches the unit off Motor cooling system with a large fan and 15 ventilation openings to help protect against overheating Dimensions: 615 x 239 x (H) 580 mm Net weight: 27.63 kg Ideal for slicing and grating vegetables for salads, garnishes, soups, stir-fries and bulk prep, this cutter helps standardise results and reduce manual labour. The dual-inlet setup makes it practical for both larger pieces and smaller items, keeping production moving during peak hours. For added versatility, compatible discs and accessories are available separately from HENDI, including slicing (280096), grating (280317), dicing (234730), French fries (234754), julienne (280423), rasping (280621) and a rack for 18 discs (280690).

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Built for busy prep stations and high-output kitchens, the HENDI Heavy Duty Vegetable Cutter delivers fast, consistent slicing and grating for large volumes of vegetables. With a powerful 750 W (1 hp) air-cooled motor, wide feed inlets for everything from large produce to long items like carrots and cucumbers, and quick-change discs included, it’s an efficient solution for restaurants, catering, canteens and production kitchens aiming to speed up mise en place. Designed for cutting large amounts of vegetables with high throughput Large inlet for bulky vegetables up to Ø 165 mm Small inlet for long vegetables (e.g. carrots, cucumbers) up to Ø 55 mm 750 W (1 hp) air-cooled high-performance motor Speed: 300 RPM Productivity: 100–350 kg/h Low-voltage control buttons (24 V): STOP and START Dual safety system: switches off when the pressing handle is lifted and when the upper chamber cover is lifted Automatic start when the pressing handle is lowered Cutting chamber housing made of cast aluminium; bottom part of the housing made of stainless steel Convenient pressing handle for safe, controlled feeding Easy and fast replacement of cutting disks Includes cutting discs: 2 mm slicing (3-blade disc), 4 mm slicing (3-blade disc), 3 mm grater, 4.5 mm grater, 7 mm grater, plus an ejector disc Stable placement with 4 rubber anti-slip feet Dimensions: 574 x 244 x (H) 472 mm Net weight: 26.6 kg Ideal for prepping salads, slaws, garnishes, gratins, soups and bulk vegetable mise en place, this cutter helps standardise cut sizes while reducing manual labour. The combination of wide feed options and included discs makes it easy to switch between slicing and grating depending on your menu. For best results in professional use, replace discs quickly as needed and keep the cutting chamber and feed areas clean between prep tasks to maintain consistent performance and hygiene.

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The HENDI Ranger bain-marie set with drain tap is a practical hot holding solution for professional kitchens, pass counters and self-service buffets, keeping prepared food at a controlled serving temperature without burning or boiling. Designed for GN flexibility and easy cleaning, it combines an energy-saving heat mat system with a stainless steel housing and water container for reliable day-to-day horeca use. Complete set with 3 GN 1/3 containers (100 mm deep) and 3 matching GN 1/3 lids included GN capacity: fits 1x GN 1/1 (max. 150 mm deep) or combinations such as 2x GN 1/2 or 3x GN 1/3 GN 1/6 placement possible when using an adaptor bar (not included; available separately as codes 808153 and 808108) Energy-saving heating system with a heat mat for fast, even temperature distribution (stated energy saving up to 20–25% vs traditional solutions) Temperature range: 30°C to 85°C, controlled via knob with 6 heating levels Thermostat with indication light for clear operational status Overheating protection for safer operation Stainless steel housing and water container; water container includes minimum and maximum level indicators Rounded corners and integrated drain tap for easier emptying and cleaning Waterproof rating: IPX3 Power: 1000 W Dimensions: 612 x 332 x (H) 248 mm Net weight: 7.11 kg Ideal for holding sauces, sides and ready-to-serve dishes at stable temperature on the line, at the buffet or during service, while keeping product quality consistent. The GN 1/1 format makes it easy to integrate into standard gastronorm workflows, and the included GN 1/3 inserts help you portion and present multiple menu items in one unit. For best results, operate within the indicated water level markings and use the drain tap to empty the tank quickly at the end of service, supporting hygienic cleaning routines in busy professional environments.

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The HENDI Ranger bain-marie set is a reliable keep-warm solution for professional kitchens and self-service buffets, designed to gently heat or hold food at a controlled serving temperature without boiling or burning. Thanks to its heat-mat heating system, it delivers even temperature distribution while reducing energy consumption compared with traditional bain-marie systems. Complete set supplied with 3 × GN 1/3 containers (100 mm deep) and 3 × matching lids Designed for GN 1/1 capacity; fits 1 × GN 1/1 container up to 150 mm deep Also suitable for mixed GN layouts such as 2 × GN 1/2 or 3 × GN 1/3 GN 1/6 placement is possible with adaptor bars (not included; available separately: 808153, 808108) Temperature range: 30°C to 85°C, controlled via a 6-level knob Thermostat with indicator light for clear operating status Overheating protection for safer operation Stainless steel housing and water container; rounded corners for easier cleaning Water container includes minimum and maximum water level indicators Waterproof rating: IPX3 Power: 1000 W (230 V stated in title suggestion) Dimensions: 602 × 332 × (H) 248 mm Net weight: 6.73 kg Ideal for pass-through service, buffet lines and prep areas, this bain-marie keeps sauces, sides and prepared dishes at stable holding temperatures for consistent quality during peak hours. The even heat distribution helps prevent hot spots, while the stainless steel build supports daily intensive use in horeca environments. For best results, keep the water level between the indicated minimum and maximum marks during operation. The smooth, rounded water container corners make routine cleaning quicker and more hygienic.

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The HENDI dough cutter is a reliable baking & pastry tool for fast, clean portioning and scraping in professional kitchens and bakeries. With a stainless steel blade and a comfortable polypropylene handle, it’s ideal for handling dough during prep and keeping worktops tidy between batches. Brand: HENDI Dough cutter for baking & pastry preparation Stainless steel construction with polypropylene (PP) handle Dishwasher suitable for easy cleaning Dimensions: 16 x 157 x 115 mm Net weight: 0.18 kg Perfect for dividing dough, lifting portions from the bench, and scraping down work surfaces during mise en place. The stainless steel blade supports efficient, hygienic handling in high-volume prep. For best results in a busy horeca environment, clean after use; the cutter is dishwasher suitable for quick turnaround between services.

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Keep sauces, soups and side dishes at the perfect serving temperature with this round HENDI bain-marie pan for buffet presentation and hot holding. Designed for professional bain-marie systems, it fits neatly into the HENDI Conversion for 2 bain-marie pans 470930 and is also suitable for Thermosystem bain-maries, making it a practical choice for busy self-service lines and catering setups. Brand: HENDI Type: round bain-marie pan Capacity: 4 L Dimensions: ⌀215 x (H)176 mm (approx. 216 x 216 mm footprint) Net weight: 0.73 kg Made of stainless steel Suitable for use in bain-marie setups Dishwasher suitable for easy cleaning Fits perfectly in HENDI Conversion for 2 bain-marie pans 470930 Also suitable for Thermosystem bain-maries (201107, 201206) Lid included, fitted with a comfortable handle The stainless-steel construction is ideal for intensive horeca use, supporting hygienic service and efficient cleaning in the dishwashing area. The included lid helps retain heat during service and makes handling easier during refills on the buffet.

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