Knives & Cutting Tools

This Wüsthof Dreizack knife sharpener features a diamond-coated sharpening surface for fine edge maintenance in professional kitchens. Designed for regular honing and sharpening work, it combines a stainless steel body with a practical plastic handle for everyday use. Diamond-coated surface for fine sharpening Blade length: 26 cm Overall length: 40.7 cm Stainless steel construction Plastic handle A reliable choice for horeca and catering environments where sharp knives are essential for efficient prep work. The fine sharpening process makes it suitable for maintaining a precise cutting edge during daily kitchen service.

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This sharpening steel from Wüsthof Dreizack is designed to help maintain a sharp, consistent edge on kitchen knives in professional foodservice environments. With a 26 cm sharpening surface in stainless steel and a practical plastic handle, it offers a reliable option for routine knife maintenance. Sharpening steel from Wüsthof Dreizack Blade length: 26 cm Total length: 40 cm Sharpening rod made of stainless steel Handle made of plastic Rigid design for controlled sharpening Suitable for use in commercial kitchens, this sharpening steel supports regular knife care and helps keep cutting tools ready for daily prep work. Its straightforward construction makes it a practical addition to any professional knife maintenance routine.

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This mincing knife from Wüsthof Dreizack is designed for reliable food preparation in professional kitchens. With a smooth stainless steel blade and a plastic handle, it offers a practical combination of durability and everyday handling for commercial catering use. Brand: Wüsthof Dreizack Blade length: 23.0 cm Blade: smooth stainless steel Handle: plastic A straightforward choice for horeca and foodservice environments where consistent prep tools are essential. The smooth blade supports clean, controlled cutting performance during daily kitchen tasks.

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The Wüsthof Dreizack Classic Santoku chef’s knife combines a 17 cm stainless steel blade with a practical plastic handle for reliable performance in professional kitchens. Its granton edge is designed to support smooth, efficient slicing and chopping across a wide range of food preparation tasks. Santoku chef’s knife from the Wüsthof Dreizack Classic range 17 cm blade for controlled, versatile prep work Blade made from stainless steel Granton edge helps reduce sticking during cutting Plastic handle for a secure, practical grip Overall length: 30.3 cm A strong choice for horeca, catering and commercial kitchen environments, this Santoku knife is suited to chefs who want precision and everyday usability in one essential cutting tool.

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The Wüsthof Dreizack Classic confectioner’s knife is designed for clean, controlled slicing in professional pastry and bakery work. With its 26 cm stainless steel blade and wavy edge, this knife is well suited to cutting cakes, pastries and delicate baked goods while helping to maintain a neat finish. From the Wüsthof Dreizack Classic range Also known as a super slicer or baker’s knife 26 cm blade for precise slicing 38.4 cm overall length Made from stainless steel Fitted with a plastic handle Wavy edge for smooth cutting through soft or delicate products Non-flexible blade construction This confectioner’s knife offers a practical choice for commercial kitchens, bakeries and pastry departments that require reliable slicing performance. Its long blade format and serrated cutting edge make it a useful tool for consistent presentation and efficient service.

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The Wüsthof Dreizack Gourmet chef’s knife is designed for precise, all-round cutting in professional kitchens. With a smooth stainless steel blade and a practical plastic handle, it is suited to fast prep work where clean, controlled slicing is essential. Chef’s knife from the Wüsthof Dreizack Gourmet range Smooth stainless steel blade for clean cutting results Blade length: 23.0 cm Total length: 36.4 cm Handle material: plastic Non-flexible blade construction for stable handling This chef’s knife offers the profile and rigidity needed for general cutting tasks in horeca and commercial kitchen environments. A reliable choice for chefs looking for a straightforward knife with a long, smooth blade.

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This sharpening steel from Wüsthof Dreizack is designed for maintaining a keen working edge on kitchen knives. With a 23 cm sharpening surface, it is a practical choice for professional kitchens and foodservice environments where regular knife care supports efficient preparation. Sharpening steel with a 23 cm blade length Total length: 37.6 cm Made from stainless steel Handle made from plastic The combination of a stainless steel sharpening rod and plastic handle offers a functional design suited to daily use in horeca and commercial kitchen settings.

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The Wüsthof Dreizack Gourmet chef’s knife is designed for precise, all-round food preparation in professional kitchens. With a 20 cm smooth stainless steel blade and a durable plastic handle, it offers a practical combination of cutting performance and everyday handling. Chef’s knife from the Wüsthof Dreizack Gourmet series Smooth stainless steel blade for clean, controlled cutting Blade length: 20 cm Total length: 33.6 cm Plastic handle for a secure and functional grip Non-flexible blade construction A chef’s knife of this format is a versatile choice for a wide range of cutting tasks in horeca and commercial kitchen environments. The smooth edge supports efficient slicing and chopping, making it suitable for daily prep work. Its straightforward construction makes it a reliable addition to a professional knife range where consistent handling and practical usability are important.

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The Wüsthof Dreizack Classic bread knife is designed for clean, controlled slicing of bread and other foods with a firm crust. Its serrated stainless steel blade helps cut smoothly through the surface while maintaining precision during service and preparation. Serrated blade for efficient slicing Blade length: 23 cm Total length: 35.7 cm Blade made from stainless steel Plastic handle Part of the Wüsthof Dreizack Classic series This knife offers a practical option for professional kitchens, bakeries and foodservice environments where consistent cutting performance is important. The combination of a stainless steel blade and plastic handle makes it suitable for everyday use in busy horeca operations.

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The Wüsthof Dreizack Gourmet confectioner’s knife is designed for clean, controlled slicing in professional pastry and bakery preparation. With its long stainless steel blade and wavy edge, this super slicer is well suited to smooth cutting performance while maintaining product presentation. Part of the Wüsthof Dreizack Gourmet range 26.0 cm blade for extended slicing strokes Stainless steel blade construction Plastic handle for practical everyday handling Wavy edge helps cut cleanly through delicate or crusted surfaces Rigid blade design Overall length: 39.2 cm A practical choice for commercial kitchens, bakeries and pastry workstations, this baker’s knife combines a long profile with a serrated-style cutting edge for efficient slicing. Its professional format makes it a useful addition wherever neat portioning and presentation matter.

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The Wüsthof Dreizack Gourmet confectioner’s knife is designed for clean, controlled cutting in professional kitchens and bakeries. With its long serrated stainless steel blade and practical plastic handle, it is suited to precise slicing where a consistent cut is important. From the Wüsthof Dreizack Gourmet series Long 26 cm stainless steel blade Serrated edge for controlled slicing Plastic handle for a practical grip Total length of 39.2 cm Non-flexible blade construction This confectioner’s knife offers the reach and stability needed for bakery and pastry preparation tasks. Its serrated blade design makes it a practical choice for professional foodservice environments looking for reliable cutting performance.

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The Wüsthof Dreizack Gourmet chef’s knife with an 18 cm blade is designed for precise, everyday cutting tasks in professional kitchens. Its smooth stainless steel blade supports clean, controlled slicing, while the plastic handle offers a practical grip for regular use. Chef’s knife from the Wüsthof Dreizack Gourmet series Smooth stainless steel blade Blade length: 18 cm Total length: 31 cm Plastic handle Non-flexible blade construction A chef’s knife is a versatile essential for food preparation, and this model combines a practical blade length with durable materials suited to commercial kitchen work. Choose the Wüsthof Dreizack Gourmet range when you need reliable cutting performance and a straightforward design for daily horeca use.

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The Wüsthof Dreizack Classic boning knife is designed for precise trimming and boning work in professional kitchens. Its flexible stainless steel blade with a smooth edge helps you work closely along bones and joints, while the plastic handle provides a practical grip for daily foodservice use. Flexible boning knife for accurate meat preparation Part of the Wüsthof Dreizack Classic series Smooth stainless steel blade Blade length: 16 cm Total length: 28.9 cm Plastic handle A practical choice for butchery and prep stations where control and precision are important. The flexible blade profile makes it easier to follow the natural contours of meat during preparation.

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