Knives & Cutting Tools

Handle everyday prep with confidence using the HENDI Utility Knife in black—an essential, versatile tool for professional kitchens. Ideal for quick, precise tasks from peeling fruit to slicing vegetables and chopping herbs, it combines a very sharp stainless-steel blade with a comfortable PP handle for controlled, efficient work on the line. HENDI utility knife for universal use in food prep Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable polypropylene (PP) handle in black Dishwasher safe for easy cleaning Suitable for food contact Dimensions: 210 x 10 x 20 mm Net weight: 0.03 kg Its handy size makes it a go-to knife for small, frequent cutting jobs where speed and precision matter—perfect for garnish work, portioning small ingredients, and general mise en place. For best results in busy horeca environments, clean regularly (dishwasher safe) and store safely between shifts to help protect the sharp edge and maintain consistent performance.

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Speed up prep work and improve presentation with the HENDI Tourne knife in green—an essential paring-style knife for precise peeling, trimming and shaping fruit and vegetables. The curved blade offers better control than straight blades for tournée cuts and other detailed garnish work in professional kitchens. Brand: HENDI Type: Tourne knife with curved blade for more precise peeling and trimming Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle Colour: green Dishwasher safe Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg Designed for universal use at the prep station, this knife helps chefs and kitchen staff work cleanly around curves—ideal for turning vegetables, removing blemishes, and creating consistent shapes for plating and buffet service. For best results, keep the blade edge protected during storage and handle with care after dishwasher cycles to maintain long-lasting sharpness in daily horeca use.

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Designed for precise prep work in professional kitchens, the HENDI Tourne knife is ideal for peeling, trimming and shaping fruit and vegetables with more control than a straight blade. The curved stainless-steel blade delivers clean, accurate cuts, while the red polypropylene handle offers a comfortable grip for fast-paced mise en place. Tourne knife with curved blade for precise peeling, trimming and shaping Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle in red Dishwasher safe for easy cleaning in busy horeca environments Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg A practical universal knife for daily vegetable and fruit preparation, the tourne shape helps you work close to the product for neat results and reduced waste. The durable stainless-steel blade is designed to stay sharp through intensive use. For best results, handle and store carefully to protect the cutting edge and maintain long-lasting performance.

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The HENDI Tourne knife is a must-have prep tool for professional kitchens, designed for precise peeling, trimming and shaping of fruit and vegetables. The curved blade gives you more control than straight-bladed knives when working close to the product, while the durable stainless steel construction and comfortable black handle support fast, consistent mise en place. Curved stainless steel blade for accurate peeling and shaping Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle for a comfortable, secure grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Colour: black Dimensions: 155 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg Ideal for fine garnish work and detailed vegetable prep, this universal tourne knife helps chefs achieve clean, repeatable results when turning, peeling and trimming. Its compact size makes it easy to handle for precision tasks at the prep station. For best performance, clean after use and ensure the blade is dry before storage. The dishwasher-safe design supports efficient hygiene routines in professional horeca kitchens.

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Open oysters safely and efficiently with the HENDI Oyster Knife Round, a compact, professional tool designed for fast shucking at the raw bar, seafood station or during mise en place. Built for horeca use, it combines a sturdy stainless-steel blade with a durable POM handle for reliable grip and control in busy service. Professional oyster knife with round design for shucking and opening oysters Brand: HENDI Made from stainless steel and POM (polyoxymethylene), with additional plastics/metal components Dishwasher suitable for easy cleaning in professional kitchens Dimensions (W x L x H): 165 x 55 x 46 mm Net weight: 0.106 kg Ideal for restaurants, fish bars and catering operations where speed and safety matter, this oyster knife supports consistent opening with less effort during peak hours. After service, simply run it through the dishwasher to keep your seafood tools hygienic and ready for the next shift.

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The HENDI multipurpose knife with Granton edge is a long-model kitchen knife designed for fast, controlled prep in professional horeca kitchens. With a green, HACCP-compliant polypropylene handle and a stainless steel blade, it supports efficient slicing while helping reduce sticking thanks to the Granton edge. Brand: HENDI Multipurpose knife with Granton edge, long model Colour: green Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 232 x 13 x 30 mm Net weight: 0.017 kg Ideal for everyday kitchen tasks where quick, clean slicing is required, the Granton edge helps product release during cutting, improving speed and consistency on the prep line. For best results in busy service environments, keep the blade clean and dry between uses and store safely to protect the cutting edge and maintain hygiene standards.

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Streamline your prep station with the HENDI multipurpose knife with Granton edge – a short model designed for fast, controlled slicing in professional kitchens. The green, HACCP-aligned polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade with Granton edge helps reduce sticking when cutting. Brand: HENDI Multipurpose knife with Granton edge Short model for compact handling and precise control Green colour for easy identification in colour-coded kitchen workflows Stainless-steel blade with Granton edge to help food release during slicing Polypropylene (PP) handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 200 x 14 x 30 mm Net weight: 0.04 kg Ideal for everyday mise en place, this multipurpose knife is a practical choice for prep counters where speed, hygiene and consistency matter. The compact format makes it easy to manoeuvre for a wide range of cutting tasks. For best results, keep the blade clean and dry between tasks and store safely when not in use.

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Equip your prep station with these HENDI paring knives, designed for fast, precise trimming, peeling and garnish work in professional kitchens. The stainless-steel blades and HACCP-compliant polypropylene handles make them a practical choice for high-throughput mise en place, while the colour-coded set supports clear task separation. Brand: HENDI Paring knife set with 6 colour-coded handles: white, red, blue, green, black and yellow Blade made of stainless steel Handle made of polypropylene (PP), in accordance with HACCP guidelines Knife length: 176 mm Dimensions: 176 × 5 × 18 mm Net weight (set): 0.126 kg Ideal for separating workflows by ingredient type or prep area, the different handle colours help reduce cross-contamination risks and make it easier to organise knife allocation in busy service. A compact, lightweight set for everyday paring tasks in restaurants, canteens, cafés and catering operations. For best results, assign colours to specific food groups and keep the set together so staff can quickly grab the right knife for each job.

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Equip your prep station with HENDI paring knives designed for fast, precise peeling and trimming in professional kitchens. Made from stainless steel with a polypropylene (PP) handle in line with HACCP guidelines, these knives support colour-coded workflows to help reduce cross-contamination and keep service moving smoothly. Brand: HENDI Paring knives for everyday kitchen prep tasks Stainless steel blade with polypropylene (PP) handle HACCP-guideline handle for hygienic, colour-coded kitchen organisation Set includes 6 colours: white, red, blue, green, black and yellow Colour: green Suitable for food contact Dishwasher suitable Dimensions (L×W×H): 190 × 10 × 30 mm Net weight: 0.204 kg Ideal for mise en place, garnish work and fine prep, these paring knives fit neatly into HACCP colour-coding systems for separating tasks across ingredients and stations. The dishwasher-safe construction supports efficient cleaning routines in busy horeca environments.

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The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens. Designed with a hygienic polypropylene handle in line with HACCP guidelines and a stainless-steel blade, it’s a practical choice for busy mise en place stations and general cutting tasks. Brand: HENDI Type: universal knife, short model Materials: stainless steel and PP (polypropylene) Polypropylene handle made in accordance with HACCP guidelines Size: 195 x 14 x 30 mm (L x W x H) Net weight: 0.03 kg Its short format offers controlled handling where space is limited, making it suitable for quick prep work in kitchens, bars, and catering environments. For best hygiene and longevity, clean the knife thoroughly after use, paying attention to the junction between blade and handle.

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The HENDI Universal Knife is a practical, all-round serrated knife for busy professional kitchens, ideal for quick prep tasks where a clean cut matters. Designed with a HACCP-compliant polypropylene handle and a stainless steel blade, it’s a dependable choice for everyday use in horeca food preparation. Serrated universal knife for versatile cutting tasks Stainless steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg The serrated edge helps grip and slice through a variety of ingredients, making this knife a handy option for general kitchen prep and service support. Its lightweight design supports fast handling during peak moments. For best results, keep the serrated blade clean between tasks to support hygienic workflows, especially in HACCP-based operations.

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The HENDI universal knife with granton edge is a practical long model for fast, controlled slicing in professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it’s a reliable choice for daily prep where hygiene, grip and consistent cuts matter. Universal kitchen knife with granton edge for smoother slicing and reduced sticking Long model, ideal for larger ingredients and longer cutting strokes White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Supplied individually packed in a PET blister Colour: white Dimensions: 235 x 14 x 30 mm (L x W x H) Net weight: 0.04 kg Well-suited for general mise en place tasks in restaurants, catering, canteens and other horeca operations, this knife supports efficient portioning and clean slicing across a wide range of ingredients. For best results in busy prep areas, keep the blade clean and dry between tasks and store safely to protect the edge and maintain hygienic handling.

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The HENDI universal knife with granton edge is a practical short model designed for fast, controlled prep in professional kitchens. With its HACCP-compliant polypropylene handle and a stainless-steel blade featuring a granton edge to help reduce sticking, it’s a reliable choice for everyday slicing tasks on the prep station. Brand: HENDI Universal knife, short model Granton edge for smoother slicing and reduced food adhesion White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Individually packed in a PET blister Dimensions (L×W×H): 200 × 14 × 30 mm Net weight: 0.04 kg The compact format makes this knife easy to handle for precise work and quick service prep, while the white handle supports clear colour coding in HACCP-focused operations. Ideal for general slicing where a smaller, agile knife is preferred. Supplied individually packed for hygienic storage and straightforward distribution in busy horeca environments.

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Speed up prep and improve presentation with the HENDI tomato knife in green—designed for clean, precise slices of tomatoes and other soft produce without squashing. The serrated, curved blade bites through delicate skins smoothly, making it a reliable choice for busy horeca kitchens, salad stations and sandwich prep. Serrated, curved blade for easy tomato slicing and clean cuts Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle in green for secure handling during service Dishwasher safe for fast, hygienic cleaning Suitable for food contact Dimensions: 212 x 10 x 20 mm Net weight: 0.03 kg Ideal for slicing tomatoes for salads, burgers, baguettes and garnishes, this knife also performs well on other soft fruits and vegetables where a smooth, controlled cut is essential. For best results in high-volume use, keep the blade clean between tasks to maintain cutting performance and kitchen hygiene.

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The HENDI tomato knife is a practical prep tool for professional kitchens, designed to slice tomatoes cleanly without squashing. Its serrated, curved blade delivers controlled cuts through delicate skins, while the comfortable red handle supports fast, safe mise en place for salads, garnishes and sandwich stations. Serrated, curved blade for easy, clean tomato slicing Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Handle made of PP (polypropylene) in red Suitable for food contact Dishwasher safe for quick turnaround in busy service Overall size: 212 mm (L) x 10 mm (W) x 20 mm (H) Net weight: 0.03 kg Ideal for slicing tomatoes, this knife is also well-suited to other soft fruits and vegetables where a precise, non-crushing cut is essential. Built for everyday horeca use, it combines a sharp stainless-steel blade with an easy-grip plastic handle to keep prep efficient across the line.

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Slice tomatoes cleanly and quickly in any professional kitchen with the HENDI Tomato knife. The serrated, curved blade is designed to cut through delicate skins without squashing the flesh—ideal for prep lines, salad stations and sandwich production where speed and presentation matter. Serrated, curved blade for effortless tomato slicing and clean cuts Blade made from high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle in black Suitable for food contact Dishwasher safe for easy cleaning in horeca operations Dimensions: 212 x 10 x 20 mm (L x W x H) Net weight: 0.03 kg Beyond tomatoes, this knife is also well-suited for slicing other soft fruits and vegetables where a precise, non-crushing cut is required. A practical choice for daily mise en place and high-turnover service. For best results, use on appropriate cutting boards and clean after service; the dishwasher-safe construction supports efficient back-of-house workflows.

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The HENDI mincing knife with double blade is a practical choice for professional kitchens that need reliable, consistent mincing performance. Designed for efficient cutting action, it supports smooth prep workflows in busy horeca environments while offering a robust, easy-to-handle construction in a clean black finish. Brand: HENDI Type: mincing knife Double blade design for effective mincing Colour: black Materials: plastics and metals (PP polypropylene and stainless steel) Dimensions: 215 x 150 x 48 mm Net weight: 0.3 kg Ideal for daily mise en place, this mincing knife helps speed up prep tasks where controlled, repeatable chopping is required. The combination of PP and stainless steel is suited to intensive kitchen use and straightforward handling. For best results, keep the blades clean and dry after use to maintain cutting performance and hygiene standards in professional food prep areas.

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The HENDI mincing knife is a practical replacement cutting component for professional kitchen prep, designed with a single blade for efficient mincing in busy horeca environments. Finished in black and built from a combination of plastics and metal, it’s a robust choice for keeping your mincing workflow running smoothly. Brand: HENDI Type: mincing knife Single-blade design Colour: black Materials: plastics and metals (PP polypropylene and stainless steel) Dimensions: 215 x 150 x 48 mm Net weight: 0.2 kg Ideal for professional kitchens that need a dependable mincing knife component for day-to-day prep. The stainless steel blade supports consistent cutting performance, while the PP plastic parts help keep the unit lightweight and easy to handle. For best results, keep the blade clean and dry after use to maintain hygiene and performance in food-prep areas.

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The HENDI Profi Line paring knife is a precision tool for professional prep work in busy horeca kitchens. With a short blade for controlled, accurate cuts and a razor-sharp, long-lasting edge, it’s ideal for peeling, trimming and detailed garnish work where speed and consistency matter. Professional paring knife from HENDI (Profi Line) Short blade designed for precision tasks Hot drop forged from a single blank of high carbon German stainless steel Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium surgical alloy for high stain resistance and an easily restorable edge Razor-sharp cutting edge with durable edge retention Balanced design for control, safety and comfortable handling Black handle made from POM (Polyoxymethylene) Overall size: 195 x 14 x 20 mm (L x W x H) Net weight: 0.064 kg Individually packed in a PET presentation blister Built through an extensive production process with precision grinding and polishing, this knife delivers reliable performance for fine prep at the pass, in the prep kitchen or on the line. The combination of a forged blade and a controlled, secure grip makes it a dependable choice for professionals. For best results, keep the edge sharp with regular maintenance and handle with care to preserve the cutting performance over time.

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Built for busy professional kitchens, the HENDI Profi Line utility knife delivers the control and sharpness chefs rely on for fast, accurate prep. Precision hot drop forged from a single blank of high carbon German stainless steel, it combines a razor-sharp, long-lasting edge with a balanced black handle for safe, comfortable handling on the pass or at the prep station. Professional utility knife from HENDI Profi Line Blade made from X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel for high stain resistance and an easily restorable edge Precision hot drop forged from a single blank for strength and consistency Razor sharp, durable cutting edge designed for intensive use Balanced construction for control and safe handling Handle made from POM (Polyoxymethylene) for a secure grip Colour: black Dimensions: 265 x 16 x 25 mm (L x W x H) Net weight: 0.114 kg Individually packed in a PET presentation blister This multifunctional knife is a practical choice for everyday kitchen tasks where precision matters, supporting efficient mise en place and consistent results. The combination of high-quality surgical alloy steel and a well-balanced handle makes it a dependable tool for professional chefs and catering teams. To maintain the cutting performance, regularly restore the edge when needed and handle with care to protect the sharp blade.

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The HENDI Kitchen Line paring knife is a reliable choice for fast, precise prep in professional kitchens—ideal for peeling, trimming and detailed cutting work. Made from one piece of hard, forged chrome molybdenum steel, it delivers razor-sharp performance, long-lasting edge retention and strong corrosion resistance, while the profiled black handle is designed for comfortable, hygienic handling during busy service. Professional paring knife from HENDI (Kitchen Line) One-piece construction in hard, forged chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residues collecting at the junction Tang extends well into the handle for improved balance and control Safe, profiled black POM (polyoxymethylene) plastic handle for comfortable, hygienic grip Colour: black Overall dimensions: 202 x 11 x 22 mm Net weight: 0.06 kg Individually packed in a PET presentation blister Designed for everyday mise en place, this compact knife offers precise handling for tasks like turning vegetables, removing blemishes, segmenting fruit and other fine work where control matters most. For best results in a professional environment, keep the edge maintained with regular sharpening to preserve its cutting performance and efficiency on the prep line.

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The Dick Red Spirit 5-piece knife set with roll bag is a state-of-the-art set for the professional kitchen, manufactured with a high level of precision, quality and reliability. Ideal for processing raw meat and supplied with a fabric roll bag to protect and transport your premium knives safely. Set with chef’s knife, carving knife, flexible filleting knife, paring knife, honing steel and roll bag Blade made of high-alloy stainless steel with a thin, tapered blade Ergonomically shaped, round handle Chef’s knife: 21.5 cm Carving knife: 21.5 cm Flexible filleting knife: 18 cm Paring knife: 9 cm Honing steel: 30 cm Fabric roll bag Colour: red Total length (packaging): 35 cm Weight: 1.83 kg Origin: Europe Age restriction: 18+ With this Dick knife set you have a complete basic kit for mise-en-place cutting tasks: from portioning and carving to filleting and fine peeling work. The included honing steel helps keep the edge in top condition, so you can work consistently cleanly and efficiently. The fabric roll bag makes the set especially practical for chefs who want to store or carry their knives safely. A reliable choice for those who rely on quality and control in the kitchen every day.

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