Sieves & Strainers

The EMGA mesh-bouillon strainer Ø08cm is a practical tool for fine straining in professional kitchens. Made from stainless steel, it is designed for precise filtering of bouillon and other liquids while fitting comfortably into daily horeca and catering use. Diameter: 8 cm Length: 21.5 cm Mesh size: 0.60 x 0.60 mm Stainless steel construction Dishwasher safe for convenient cleaning Its compact size and fine mesh make this strainer suitable for controlled, consistent results during preparation and service. A reliable addition to commercial kitchen equipment where precision and easy maintenance are important.

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This EMGA bowl strainer is designed for practical food preparation in professional kitchens. With a 26 cm diameter and a fine 1.00 x 1.00 mm mesh, it is suitable for straining and rinsing ingredients while maintaining good control during use. 26 cm bowl diameter 60 cm overall length for comfortable handling Stainless steel construction Tinned finish Wooden handle Fine mesh: 1.00 x 1.00 mm Not suitable for dishwasher cleaning The long handle helps support efficient operation at the prep station, while the fine mesh makes this strainer a practical choice for tasks that require a more precise result. Its stainless steel body and wooden handle offer a classic, functional design for horeca and commercial kitchen use.

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The EMGA mesh-bouillon strainer is a practical tool for professional kitchens, designed for straining stocks, bouillons and other liquids with control and consistency. Its stainless steel construction supports daily use in horeca and catering environments. Made from stainless steel Strainer diameter: 15 cm Overall length: 34.5 cm Mesh size: 1.00 x 1.00 mm Dishwasher safe for convenient cleaning With its fine mesh and practical length, this bouillon strainer is well suited to precise filtering tasks in commercial food preparation. A dependable choice for kitchens that need efficient handling and easy maintenance.

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This stainless steel insert sieve from Louis Tellier is designed for professional food preparation where consistent filtering is required. With a fine 1.50 mm mesh, it is suitable for precise straining tasks in commercial kitchens and foodservice environments. Made from stainless steel 14 cm diameter Fine 1.50 mm mesh for controlled sieving and straining Dishwasher safe for practical cleaning in busy kitchens From Louis Tellier A practical choice for horeca professionals looking for a durable insert sieve that supports efficient daily prep. Its stainless steel construction and dishwasher-safe design make it well suited to regular commercial use.

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The EMGA mesh-bouillon strainer is designed for professional kitchen prep and stock work. With a 20 cm straining diameter, fine 1.00 x 1.00 mm mesh and a practical 41 cm overall length, it supports efficient filtering while offering comfortable handling during service and preparation. Made from stainless steel for professional foodservice use 20 cm strainer diameter Fine mesh: 1.00 x 1.00 mm 41 cm overall length Dishwasher safe for easy cleaning This bouillon strainer is a practical choice for horeca kitchens that need consistent fine straining. Its stainless steel construction and dishwasher-safe finish make it suitable for daily use in busy commercial environments.

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The Louis Tellier food mill, also known as a vegetable strainer, passe-vite or triturator, is designed for efficient manual food preparation in professional kitchens. With a 31 cm diameter and tinned construction, it is suitable for processing ingredients to different textures using the included sieve inserts. Brand: Louis Tellier Diameter: 31 cm Height: 25 cm Material: tinned Included sieve inserts: 1.5 mm, 2.5 mm and 4 mm Sieve diameter: 14 cm Care: not dishwasher safe This horeca food mill offers flexibility for preparing smooth or coarser results, depending on the sieve insert used. Its practical format makes it a useful addition for commercial kitchen prep tasks where consistent manual straining is required. For professional catering operations looking for a classic passe-vite from Louis Tellier, this model combines a generous working diameter with multiple sieve options in one compact unit.

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The EMGA food mill with a 24 cm diameter is a practical manual solution for preparing smooth or textured ingredients in professional kitchens. Also known as a vegetable strainer, passe-vite or triturator, it is made from stainless steel 18/10 and supplied with interchangeable sieves for different processing results. 24 cm diameter Made from stainless steel 18/10 Includes insert sieves in fine, medium and coarse versions Sieve sizes: 1.5 mm, 2.5 mm and 5 mm This stainless steel food mill is well suited to horeca and catering environments where consistent manual straining and pureeing is required. The different sieve inserts make it easy to adjust the texture to suit the preparation.

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The EMGA bowl strainer with a 20 cm diameter is a practical tool for professional kitchen preparation and rinsing tasks. Made from stainless steel and fitted with a fine 1.00 x 1.00 mm mesh, it is suitable for controlled straining while supporting efficient daily use in catering and horeca environments. Diameter: 20 cm Length: 36.3 cm Material: stainless steel Mesh size: 1.00 x 1.00 mm Dishwasher safe for convenient cleaning This stainless steel bowl strainer is designed for kitchens that need reliable handling and easy maintenance. Its fine mesh and practical overall length make it a useful addition to professional food preparation workflows.

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The EMGA mesh-bouillon strainer is designed for professional kitchen preparation and filtering tasks. With its fine stainless steel mesh and practical overall length, it is well suited to straining bouillon and other liquids with control and consistency. Made of stainless steel Strainer diameter: 18 cm Overall length: 38.5 cm Mesh size: 1.00 x 1.00 mm Dishwasher safe for easy cleaning A reliable choice for horeca kitchens, catering operations and foodservice prep areas where efficient straining is part of the daily workflow. The fine mesh helps deliver a clean result while the stainless steel construction supports everyday professional use.

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The EMGA bowl strainer is a practical choice for commercial kitchen prep, designed for controlled draining and straining. Its stainless steel construction with a tinned finish makes it suitable for everyday horeca use, while the 20 cm bowl diameter offers a convenient working size. Product diameter: 20 cm Total length: 36 cm Made of stainless steel Finished with a tinned coating Mesh size: 1.00 x 1.00 mm Not dishwasher safe This strainer is well suited to professional food preparation where reliable mesh size and comfortable handling are important. The extended length helps provide reach and control during use. A functional addition to any catering or horeca kitchen, this EMGA bowl strainer supports efficient prep work with a straightforward, professional design.

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This Louis Tellier insert sieve is a practical choice for straining and sifting tasks in professional kitchens. The 4 mm mesh makes it suitable for applications where a coarser filtration result is required, while the tinned finish supports everyday foodservice use. Brand: Louis Tellier Diameter: 20 cm Mesh size: 4 mm Material: tinned Dishwasher safe: no Designed for horeca and commercial kitchen environments, this insert sieve helps streamline preparation work with a straightforward, functional design. For long-lasting use, it should be cleaned by hand rather than in the dishwasher.

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The EMGA bowl strainer is a practical choice for professional kitchen prep, combining a double mesh construction with a reinforced frame for reliable straining performance. Its stainless steel body and wooden handle offer a classic, functional design for daily horeca use. Diameter: 26 cm Overall length: 60.5 cm Made from stainless steel Fitted with a wooden handle Double mesh with a mesh size of 1.41 x 1.41 mm Reinforced frame for added stability This bowl strainer is designed for efficient filtering and draining, while the long handle supports comfortable handling during service or preparation. Please note: this strainer is not dishwasher safe.

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This stainless steel insert sieve from Louis Tellier is designed for professional kitchen use where consistent straining results matter. With a 2.50 mm mesh, it is suitable for separating and filtering ingredients while fitting smoothly into efficient food preparation workflows. Made from stainless steel 2.50 mm mesh for controlled straining 14 cm diameter Dishwasher safe for easy cleaning in busy catering environments Brand: Louis Tellier A practical choice for horeca and commercial kitchen operations, this insert sieve combines a durable stainless steel construction with straightforward maintenance. Its compact format makes it a useful addition to professional prep and pass-through stations.

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This Louis Tellier insert sieve is designed for professional kitchen preparation where controlled straining is required. With a 4 mm mesh and a tinned finish, it is a practical choice for foodservice environments that need dependable sieve inserts for daily prep tasks. Brand: Louis Tellier Product diameter: 14 cm Mesh size: 4 mm Made from tinned material Suitable for manual cleaning A well-chosen sieve insert helps maintain consistency during preparation and straining. This model combines a practical mesh size with a compact format for efficient use in commercial catering and horeca kitchens.

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The Vogue 14cm conical strainer is a compact, practical strainer for quickly and controlled straining of sauces, stocks and other preparations in the professional kitchen. Thanks to the conical shape, you can work precisely over pans, bowls or measuring jugs. Conical strainer with 14cm diameter Polypropylene handle Made from polypropylene (plastic) Colour: silver Weight: 130g Thanks to its light weight, the strainer sits comfortably in the hand during mise en place and service. A practical choice for daily use in professional kitchens where speed and control matter.

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The HENDI reinforced strainer is a professional fine-mesh sieve designed for demanding horeca kitchens—ideal for producing smooth sauces, refined purées and perfectly sifted powders. Made from stainless steel with a reinforced mesh and stable support handles, it sits securely over bowls or pots for fast, controlled straining during prep and service. Brand: HENDI Reinforced, very fine mesh for extra-smooth results Stainless steel construction for durable, intensive kitchen use Wire handle for comfortable handling during straining and sifting Additional supporting handles for secure placement over a bowl or pot Dishwasher safe for easy cleaning Dimensions: 524 x 255 x (H) 126 mm Diameter: 260 mm Net weight: 0.439 kg Use this strainer for finishing sauces, removing fine particles from stocks, or sifting dry ingredients when consistency matters. The reinforced design helps keep the sieve stable during high-volume mise en place, while the fine mesh supports precise results with minimal effort. For best hygiene and workflow, rinse off residues after use and place in the dishwasher. The supporting handles make it easy to rest the strainer over cookware while keeping both hands free for pouring or stirring.

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The Tellier Gobel fine Chinois sieve 200mm is an indispensable small tool in the professional kitchen for straining and filtering stocks, coulis, sauces and syrups to a smooth finish. The finely woven mesh allows only liquid and small particles through, ensuring a consistently smooth result. Type: fine Chinois sieve Diameter: 200mm Material: stainless steel (304 grade) Fine mesh prevents lumps Double seams secure the mesh to the body Large opening for easy pouring Dimensions: 445(H) x 202(W) x 220(D) mm Weight: 400g Colour: silver Thanks to the durable stainless steel, this chinois withstands intensive daily use and is easy to clean. Ideal for mise en place and service when you need to produce a clear stock, fine sauce or smooth coulis quickly.

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Designed for busy professional kitchens, the HENDI Profi Line sieve is a reliable tool for straining, rinsing and sifting with speed and control. Made from stainless steel and fitted with a practical wire handle, it’s ideal for everyday prep at the pass, in the prep kitchen or at the pot wash. Brand: HENDI (Profi Line) Type: sieve Stainless-steel construction (metal) With wire handle for secure handling during service and prep Dishwasher suitable for fast, hygienic cleaning Dimensions: 457 x 229 x 117 mm Diameter: 230 mm Net weight: 0.29 kg Use this sieve for draining and rinsing ingredients, straining liquids, or handling everyday kitchen tasks where a durable, easy-to-clean tool is essential in horeca operations. For best results in high-volume use, clean in the dishwasher after service and allow to dry thoroughly before storage.

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The Matfer Bourgeat 20 cm conical strainer is a professional kitchen strainer for precise straining and sieving. Thanks to the protective cross wires and the heat-resistant Exoglass handle, you can work steadily and with control, even with hot preparations. Diameter: 20 cm Dimensions: 20(Ø) x 14(L) cm Made of steel Protective cross wires for extra strength Heat-resistant Exoglass handle One-piece handle with 2 supporting hooks Colour: black Weight: 450 g This conical strainer is ideal for sieving sauces, stocks and other liquids when you want a clean result. The two hooks provide extra support on pans and containers, allowing you to work more hands-free while straining. A durable, high-quality strainer for daily use in the professional kitchen, with the reliability you can expect from Matfer Bourgeat.

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The HENDI cloth strainer is a practical kitchen tool for professional kitchens that need clean, clear results when filtering liquids. Made from 100% cotton and designed for fine straining, it is ideal for clarifying broth and other preparations where a smooth finish matters. Brand: HENDI Cloth strainer for fine filtering and clarifying liquids Material: 100% cotton Washable up to 95°C Size: 700 x 700 mm Thickness: 2 mm Net weight: 0.039 kg Supplied as 1 piece on card Use this straining cloth to remove fine particles from broths and similar liquids, helping you achieve a clearer, more refined end result for service. The generous 700 x 700 mm format supports efficient straining in busy prep environments. For hygiene and repeat use, the cotton cloth can be washed at temperatures up to 95°C, making it suitable for routine cleaning in professional food preparation.

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Keep your mise en place clean and consistent with the HENDI bakers’ sieve, designed for sifting flour and meal in professional bakery and pastry kitchens. With a generous 410 mm diameter and a practical hanging loop, it’s ideal for fast prep, smooth batters, and lump-free dry ingredients during service. Professional bakers’ sieve for flour and meal Brand: HENDI Made from metal with stainless steel Diameter: 410 mm Dimensions (LxWxH): 417 x 418 x 80 mm Net weight: 0.53 kg With hanging loop for convenient storage Dishwasher suitable for easy cleaning Well-suited for bakeries, patisseries, and restaurant pastry sections, this sieve supports efficient portioning and consistent results when preparing doughs, batters, and dusting ingredients. After use, simply place it in the dishwasher and hang it up by the loop to keep your workstation organised and the tool ready for the next prep cycle.

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The Vogue coarse conical sieve (25cm) is a heavy-duty stainless steel sieve for professional kitchen use. Ideal for quickly sieving and straining when you want to retain a coarse texture. Coarse conical sieve with 2mm holes Diameter: 25cm Material: stainless steel Colour: silver Weight: 540g Thanks to the conical shape, you can work efficiently over bowls and pans, while the robust stainless steel construction is suitable for intensive use in the hospitality industry.

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The HENDI Soup Strainer is a robust, fine-mesh kitchen tool for professional kitchens that need clean, consistent results when finishing soups, broths and stocks. Made from stainless steel and equipped with a long main handle plus an additional support handle, it can be safely positioned over a bowl or pot for efficient, hands-steady straining during service or prep. Fine mesh for straining clear broths and achieving silky-smooth soups Extra support handle helps secure the strainer over a bowl or pot Durable stainless steel construction for intensive horeca use Long handle for controlled pouring and easy handling Dishwasher suitable for fast, hygienic cleaning Dimensions: 524 x 256 x (H)110 mm Diameter: 260 mm Net weight: 0.434 kg Ideal for pass-through work at the range or prep station, this soup strainer helps remove fine particles for a refined finish in consommés, sauces and strained vegetable soups. The supportive handle improves stability when straining larger batches into pots or gastronorm containers. For best results, rinse after use to prevent residue from drying in the mesh, then place in the dishwasher for thorough cleaning.

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The HENDI Profi Line sieve is a professional kitchen tool designed for fast, hygienic straining and rinsing in busy horeca environments. Made from stainless steel and fitted with a practical wire handle, it’s ideal for daily prep work where control, durability and easy cleaning matter. Professional sieve from HENDI (Profi Line) Made from metal with a stainless steel construction With wire handle for secure handling during straining Dishwasher suitable for efficient cleaning in commercial kitchens Dimensions: 400 x 255 x (H)100 mm Diameter: 240 mm Net weight: 0.245 kg Suitable for a wide range of kitchen tasks such as draining, rinsing and sieving ingredients during mise en place. The stainless steel build supports intensive use and helps maintain a clean, professional workflow. For best results in high-volume operations, wash in the dishwasher after service to keep the sieve ready for the next prep cycle.

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