Smallwares

Built for busy professional kitchens, the HENDI frying pan (Ø260 mm) combines fast, even heat distribution with a durable Marble non-stick coating to keep service smooth and consistent. Thanks to its aluminium construction and induction bottom, it heats up quickly and performs reliably across virtually any hob setup, from gas to induction. Brand: HENDI Frying pan with 260 mm diameter and 45 mm height Made of aluminium for superior heat conduction and quick warm-up Marble non-stick coating with high temperature resistance up to 260°C Coating applied in 3 layers for improved wear resistance Induction bottom; suitable for gas, induction, ceramic and electric hobs Suitable for oven use Long riveted handle made of epoxy-coated steel Food contact suitable Not suitable for dishwasher cleaning Item dimensions (L×W×H): 528 × 258 × 300 mm Net weight: 1.093 kg Ideal for searing, sautéing and high-turnover à la carte cooking, this pan’s even heat conduction helps reduce hot spots for more consistent results. The non-stick surface supports low-fat cooking and makes release easier during fast-paced prep. For best results and longer service life, clean the pan after use and avoid dishwasher cleaning as specified. The wear-resistant coating is designed for easy cleaning, helping your kitchen team turn pans around quickly between services.

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Designed for busy professional kitchens, this HENDI frying pan delivers fast heat-up and even heat distribution thanks to its durable aluminium construction and induction-ready base. With a generous 390 mm diameter and a high-temperature ‘Marble’ non-stick coating, it’s ideal for high-output sautéing, searing and finishing dishes across all common heat sources, including oven use. Brand: HENDI frying pan for professional horeca use Diameter: 390 mm Pan height: 50 mm Overall dimensions: 734 x 390 x 130 mm Net weight: 2.038 kg Made from aluminium for superior heat conduction and quick readiness ‘Marble’ non-stick coating, applied in 3 wear-resistant layers High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric hobs Oven suitable Long handle made of epoxy-coated steel, riveted for secure handling Not suitable for dishwasher cleaning Suitable for food contact The induction base makes this pan a versatile workhorse for restaurant lines, catering operations and canteens where consistent results and speed matter. The non-stick surface supports low-fat cooking and helps reduce sticking during service, making it easy to turn and plate delicate ingredients. For best care, clean the pan after use and avoid dishwasher cleaning as indicated. The wear-resistant coating and easy-to-clean surface help keep turnaround times short between services.

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The HENDI frying pan with a generous 360 mm diameter is built for demanding professional kitchens that need fast heat-up, even heat distribution and reliable non-stick performance on every service. Made from durable aluminium with a high-temperature ‘Marble’ non-stick coating, it is ideal for searing, sautéing and finishing dishes efficiently across virtually any hob. Brand: HENDI Frying pan with 360 mm diameter and 50 mm height (pan height) Durable aluminium construction for superior heat conduction and quick readiness ‘Marble’ non-stick coating, applied in 3 layers and wear-resistant High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric hobs Suitable for oven use Long riveted handle made of epoxy coated steel Not suitable for dishwasher cleaning Overall dimensions (L x W x H): 670 x 355 x 93 mm Net weight: 1.75 kg Designed for everyday horeca use, the aluminium body promotes consistent browning while the non-stick surface helps reduce sticking and makes post-service cleaning quicker. The long handle supports safe handling during busy prep and service. For best results and to preserve the coating, wash by hand after use and avoid dishwasher cleaning.

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Built for busy professional kitchens, the HENDI frying pan (Ø320 mm) combines fast heat-up with reliable performance for sautéing, searing and pan-frying. Its durable aluminium body delivers superior heat conduction, while the wear-resistant 3-layer “Marble” non-stick coating helps you work efficiently with less sticking and quicker turnaround at the pass. Brand: HENDI Frying pan with Ø320 mm cooking surface Overall dimensions: 634 x 324 x (H)102 mm Made of durable aluminium for even heat distribution and rapid readiness High-temperature “Marble” non-stick coating, resistant up to 260°C 3-layer coating designed to be wear-resistant and easy to clean Induction bottom; suitable for gas, induction, ceramic and electric hobs Long riveted handle made of epoxy-coated steel Not suitable for dishwasher cleaning Net weight: 1.49 kg Suitable for all common heat sources and even oven use, this pan is a practical choice for high-output service where consistent results and speed matter. The long handle supports safe handling during continuous cooking on the line. For best results and to preserve the non-stick performance, clean after service by hand (not in the dishwasher) and remove food residues promptly for easy maintenance.

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The HENDI frying pan (Ø280 mm) is built for fast-paced professional kitchens, delivering quick heat-up and even heat distribution thanks to its durable aluminium construction. With a hard-wearing Marble non-stick coating and an induction-compatible base, it’s a reliable choice for consistent sautéing, searing and pan-frying across virtually any hob setup. Brand: HENDI Frying pan with Ø280 mm cooking surface Made from aluminium for superior heat conduction and rapid readiness Marble non-stick coating with high temperature resistance (up to 260°C), applied in 3 wear-resistant layers Suitable for gas, induction, ceramic and electric hobs Long riveted handle made from epoxy-coated steel for secure handling Not suitable for dishwasher cleaning Overall dimensions: 551 x 279 x 93 mm Net weight: 1.22 kg Ideal for busy horeca service, this pan supports smooth release and easy clean-down, helping speed up turnaround between dishes. The non-stick surface is well suited for delicate items as well as everyday proteins and vegetables, reducing sticking and improving consistency during peak hours. For best results and to preserve the coating, wash by hand after use and avoid dishwasher cleaning. Suitable for food contact.

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Upgrade your professional mise en place with the HENDI frying pan ⌀240 mm—built for fast, even cooking in busy horeca kitchens. The durable aluminium body heats up quickly, while the wear-resistant 3-layer ‘Marble’ non-stick coating (heat resistant up to 260°C) supports smooth service and easy release for delicate items. Brand: HENDI Frying pan with aluminium construction for superior heat conduction and quick readiness 3-layer ‘Marble’ non-stick coating, wear-resistant and high temperature resistant up to 260°C Suitable for all heat sources: gas, induction, ceramic and electric; also suitable for oven use Long handle made of epoxy-coated steel, riveted for a secure, professional grip Dimensions: ⌀240 mm; 448 x 240 x 80 mm Net weight: 0.905 kg Suitable for food contact Not suitable for dishwasher cleaning Ideal for searing, sautéing and finishing dishes across different cooklines, this pan is a practical choice for restaurants, bistros and catering operations that need consistent results on any hob—including induction. For best care and to preserve the non-stick performance, clean the pan after service and avoid dishwasher use.

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Built for busy professional kitchens, the HENDI frying pan (Ø200 mm) combines fast, even heat conduction with a durable Marble non-stick coating for smooth service and reliable results on any hob. Thanks to its aluminium construction and induction-compatible base, it heats up quickly and performs consistently on gas, induction, ceramic and electric cooktops. Brand: HENDI Frying pan diameter: 200 mm Pan height: 85 mm Overall dimensions: 405 x 198 x 85 mm Net weight: 0.722 kg Durable aluminium pan body for superior heat conduction Marble non-stick coating applied in 3 layers; wear-resistant and heat resistant up to 260°C Suitable for gas, induction, ceramic and electric stoves Long riveted handle made of epoxy-coated steel Food contact suitable Not suitable for dishwasher cleaning Ideal for sautéing, searing and finishing smaller portions, this pan helps reduce sticking and speeds up turnaround during peak hours. The non-stick surface is designed for easy cleaning after service. To maintain the coating and extend service life, wash by hand after use (dishwasher use is not recommended).

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Serve perfectly thin, evenly browned crêpes at speed with the HENDI Crêpe pan (Ø320 mm). Built for busy horeca kitchens, its durable aluminium body heats up fast and distributes heat evenly, while the wear-resistant 3-layer ‘Marble’ non-stick coating helps release delicate batter cleanly for consistent results during high-volume service. Professional crêpe pan from HENDI with Ø320 mm cooking surface Durable aluminium construction for superior heat conduction and quick heat-up Induction bottom makes it suitable for all heat sources: gas, induction, ceramic and electric ‘Marble’ non-stick coating with 3-layer, wear-resistant build and high temperature resistance up to 260°C Suitable for oven use Long, riveted handle made of epoxy-coated steel for secure handling Suitable for food contact Not suitable for dishwasher cleaning Overall dimensions: 582 x 326 x (H)64 mm Net weight: 1.033 kg Ideal for crêpes, pancakes and other thin batters, this pan supports smooth workflow from prep to pass thanks to fast heat response and reliable non-stick performance. For best results and to preserve the coating, clean by hand after service.

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Built for the pace of professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers dependable performance on every service. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel for efficient induction cooking, while the satin-finished exterior and robust construction make it a reliable, easy-care choice for horeca use. Professional HENDI Kitchen Line frying pan, supplied without lid Capacity: 4.2 L Pan diameter: 320 mm Overall dimensions: 586 x 334 x 103 mm Net weight: 1.44 kg Encapsulated sandwich-type base for even heat distribution and induction compatibility Satin finish on all outer surfaces Long, stay-cool stainless-steel handle, multi-point welded for a secure attachment Suitable for induction, gas, ceramic and electric stoves Dishwasher suitable Made from metals including aluminium and stainless steel (18/0) Suitable for food contact Ideal for searing, sautéing and pan-frying in busy restaurant, bistro and catering environments, this pan heats efficiently and is designed to stand up to daily professional use. The stay-cool handle supports safe, controlled handling during service. For smooth workflow in the kitchen, the durable materials and easy-clean surfaces help reduce turnaround time between batches, and the dishwasher-safe design supports quick end-of-shift cleaning.

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Built for busy professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers reliable performance on every service. Its encapsulated sandwich base supports induction cooking and promotes even heat distribution, while the satin-finished exterior and durable metal construction make it a practical, easy-care choice for horeca prep and à la carte work. Brand: HENDI (Kitchen Line) Frying pan supplied without lid Encapsulated sandwich-type bottom combining aluminium heat distribution with steel durability and magnetic properties for induction Suitable for all common heat sources: gas, induction, ceramic and electric Long stainless steel stay-cool handle, fixed with multi-point welding Satin finish on all outer surfaces Dishwasher suitable for fast cleaning in professional environments Dimensions: 480 x 254 x (H)56 mm; pan diameter: 240 mm Net weight: 0.716 kg Materials: metal construction with aluminium and stainless steel (including 18/0 stainless steel) Suitable for food contact Ideal for sautéing, searing and pan-frying, this 240 mm pan is a dependable everyday option for restaurants, bistros and catering operations where consistent heat and easy handling matter. For best results, match the pan size to your hob zone and allow the base to heat evenly before adding ingredients; the smooth, satin exterior helps keep maintenance straightforward during high-turnover service.

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Built for demanding professional kitchens, the HENDI Profi Line frying pan (without lid) delivers fast, even heat for consistent results on every station. With a seamless induction base and a long stay-cool stainless steel handle, it’s a reliable choice for searing, sautéing and everyday service where speed, control and easy cleaning matter. Professional frying pan from HENDI Profi Line, supplied without lid Diameter: 240 mm Pan height: 74 mm Overall size (L×W×H): 474 × 255 × 74 mm Net weight: 0.938 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and durability Seamless induction bottom formed with high-impact bonding for full-surface layer connection Suitable for all heat sources: induction, gas, ceramic and electric Long, comfortable stay-cool handle made from stainless steel; hollow construction helps reduce heat transfer Made from high-grade metals including aluminium and stainless steel (18/0 and 18/8) Dishwasher suitable and designed for food contact Use this pan for high-heat searing, sautéing and controlled simmering, with an aluminium core that promotes even heating across the cooking surface. The magnetic stainless steel outer layers make it ideal for induction while standing up to intensive daily use. For efficient turnaround in busy service, the smooth, easy-clean construction and dishwasher suitability help reduce time at the pot wash, while the stay-cool handle improves comfort and safety during continuous cooking.

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The Hygiplas antibacterial LDPE chopping board in red is designed for safe and hygienic mise en place when processing raw meat. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination in the professional kitchen. Antibacterial cutting surface to help prevent harmful bacteria that can cause food poisoning Red colour code: intended for raw meat Made from LDPE (plastic) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Strong, highly durable and suitable for intensive use The combination of a durable LDPE cutting surface and antibacterial properties makes this chopping board a reliable choice for butcheries, restaurants and commercial kitchens where food safety is paramount. Use the red board exclusively for raw meat to keep workflows clear and support safe food preparation.

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The Hygiplas antibacterial LDPE chopping board in green is designed for hygienic mise en place of vegetables and fruit. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination, while the sturdy cutting surface is suitable for intensive daily use in the professional kitchen. Brand: Hygiplas Green colour code: intended for vegetables and fruit Material: LDPE (plastic) Antibacterial cutting surface Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Durable design for long-term use This chopping board helps ensure safe food preparation by actively reducing bacterial growth and contamination risks. Ideal for busy kitchens where speed and hygiene must go hand in hand. With the practical size of 450 x 300 mm, you have sufficient working space for cutting and portioning vegetables and fruit, with a thickness of 10 mm for a stable, robust base on the worktop.

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The Hygiplas antibacterial LDPE chopping board (brown) is designed for safe and hygienic mise en place in the professional kitchen. The antibacterial cutting surface helps limit the growth of harmful bacteria, and the colour coding supports structured working to prevent cross-contamination. Dimensions: 450 x 300 x 10 mm Colour: brown (colour code for sausage and roasted meats) Material: LDPE (plastic) Antibacterial cutting surface Durable, robust construction Weight: 1.28 kg This chopping board is suitable for intensive daily use and contributes to safe food preparation. A practical choice for kitchens working according to HACCP guidelines and wanting to maintain clear separation of product groups. Note: the product data also mentions “suitable for vegetables”, but the brown colour code is intended for sausage and roasted meats.

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The Hygiplas antibacterial LDPE chopping board in blue is intended for the safe preparation of raw fish. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination, while the antibacterial cutting surface helps to combat harmful bacteria. Brand: Hygiplas Blue colour coding: suitable for raw fish Antibacterial cutting surface Material: LDPE (plastic) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Designed for safe food preparation Highly durable This chopping board is strong and durable for daily use in the professional kitchen. The blue version makes it easy to separate product groups and work hygienically. A practical choice for kitchens that want to prepare raw fish consistently and safely with a clear, recognisable colour code.

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The Gastro M HDPE cutting board in blue (60x40x2 cm) is designed for the safe and hygienic processing of raw fish. Thanks to the strong HDPE 500 material, this board is sturdy in use and suitable for intensive mise-en-place in professional kitchens. Application: for raw fish Material: HDPE (high-quality HDPE 500) Non-absorbent: does not absorb moisture Double-sided use Complies with HACCP regulations Dimensions: 60 x 40 x 2 cm Colour: blue The non-absorbent properties help limit cross-contamination and support a strict hygiene routine. The blue colour aligns with kitchen colour coding, so you can clearly keep raw fish separated from other product groups. A durable, practical cutting board for daily use in horeca, fish kitchens and production kitchens where reliability and food safety are central.

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