Specialty Equipment

Do you also want to be able to walk everywhere with your popcorn machine? You can with this handy cart. The trolley with two large wheels and two small wheels is easy to assemble. Assemble the cart, place your popcorn machine on the cart and you can start walking. When you want to put the cart down, press the brake on the rear wheels and the trolley stops. Included Assembly set

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This professional popcorn machine is indispensable at a party, fair or cinema. The popcorn machine is easy to use, all you have to do is add oil, corn kernels and sugar or salt. The corn is heated and soon the popcorn pops around in the machine. With the handy heated display case, your supply of popcorn stays deliciously warm. Quick portions of popcorn Turn on the popcorn machine by pressing the "Warming & Light" button. Pour 50ml of oil into the popcorn kettle, ensuring that the entire bottom is covered. This will prevent the popcorn from burning. Press the "Heat" button and preheat the popcorn kettle for 30 seconds. Add 150 grams of corn kernels and 50 grams of sugar or salt, depending on your desired taste. Activate the stirring mechanism in the kettle by pressing the "Turn" button. Place the lid back on the kettle and securely close the glass doors. Wait a few minutes for the corn kernels to start popping. Once all the corn kernels have popped, turn off the "Turn" and "Heat" buttons. Remove the lid and tilt the popcorn kettle to empty any remaining popcorn. To make larger quantities of popcorn, simply repeat these steps. Easy cleaning To ensure optimal cleanliness, it’s recommended to clean the inside of the popcorn pan while it’s still hot. After making the last batch of popcorn, fill the pan with a cup of clean water and let it sit for a few minutes. Turn off all machine buttons. Carefully empty the water from the popcorn kettle into a bowl, then unscrew the pan and remove it from the machine. Fill the pan with hot water and detergent, allowing it to soak for approximately 30 minutes. In the meantime, remove all loose parts from the popcorn machine. Thoroughly clean the inside and outside of the machine using a slightly damp cloth. Next, clean the popcorn pan carefully and reattach it to the popcorn machine. Remember that the loose parts should be cleaned by hand as they are not dishwasher safe and dried thoroughly. Once cleaned, place them back in the machine. Features Fitted with crumb tray Popcorn pan suitable for 150 grams of corn kernels at a time Glass doors prevent falling popcorn Popcorn pan can be rotated/tilted Showcase to keep stock warm Product specifications Net weight: 38kg Capacity: 150gr corn kernels per time, appr. 3kg per hour Machine dimensions: W90 x D42 x H76cm 220V/50Hz/1Phase 1700W

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This professional popcorn machine is a must-have for parties, fairs or cinemas. It’s incredibly easy to use - simply add oil, corn kernels and your choice of sugar or salt. Once the corn is heated, the machine effortlessly pops the popcorn. Quick portions of popcorn Turn on the popcorn machine by pressing the "Warming & Light" button. Pour 50ml of oil into the popcorn kettle, ensuring that the entire bottom is covered. This will prevent the popcorn from burning. Press the "Heat" button and preheat the popcorn kettle for 30 seconds. Add 150 grams of corn kernels and 50 grams of sugar or salt, depending on your desired taste. Activate the stirring mechanism in the kettle by pressing the "Turn" button. Place the lid back on the kettle and securely close the glass doors. Wait a few minutes for the corn kernels to start popping. Once all the corn kernels have popped, turn off the "Turn" and "Heat" buttons. Remove the lid and tilt the popcorn kettle to empty any remaining popcorn. To make larger quantities of popcorn, simply repeat these steps. Easy cleaning To ensure optimal cleanliness, it’s recommended to clean the inside of the popcorn pan while it’s still hot. After making the last batch of popcorn, fill the pan with a cup of clean water and let it sit for a few minutes. Turn off all machine buttons. Carefully empty the water from the popcorn kettle into a bowl, then unscrew the pan and remove it from the machine. Fill the pan with hot water and detergent, allowing it to soak for approximately 30 minutes. In the meantime, remove all loose parts from the popcorn machine. Thoroughly clean the inside and outside of the machine using a slightly damp cloth. Next, clean the popcorn pan carefully and reattach it to the popcorn machine. Remember that the loose parts should be cleaned by hand as they are not dishwasher safe and dried thoroughly. Once cleaned, place them back in the machine. Features Fitted with a crumb tray Popcorn pan suitable for 150 grams of corn kernels at a time Glass doors prevent the popcorn from spilling Popcorn pan can be rotated/tilted Product specifications Net weight: 24kg Capacity: 150gr corn kernels per time, appr. 3kg per hour Machine dimensions: W56 x D42 x H76cm 220V/50Hz/1Phase 1375W

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This candy floss machine features a large 52 cm stainless steel pan, making it perfect for producing delicious candy floss in various colours. With its quick heating capabilities, you can start spinning candy floss in no time. In just 30 seconds, you can make delicious candy floss. The handy cart with wheels also makes it easy to move the machine around. Fast production of candy floss This candy floss machine is easy to operate. Firstly, turn on the machine and let it run for 1 to 2 minutes to ensure smooth spinning. Once it's spinning smoothly, activate the heater switch. After approximately 4-5 minutes, the candy floss machine will be warmed up. Fill the center of the head with one scoop of granulated sugar. Wait for about 30 seconds and the spun sugar threads will start to form. Using a candy floss stick, spin in a circular motion towards the pan. Continue spinning until the candy floss reaches the desired size. Keep in mind that the machine should rest for 20 minutes if it has been continuously used for one hour. Thorough cleaning With all that sugar, it’s important to clean the machine properly. After using the machine, pour water into the heating head, repeating this process 4 to 5 times to properly clean the interior. Once the inside is clean, switch off the machine and let it completely cool down before cleaning the outside of the machine. Using a damp cloth and a solution of water and mild detergent, carefully clean the surface of the heating area. Features Ready to use within 5 minutes Spun sugar thread forms in 30 seconds Easy to clean Includes a sugar spoon Convenient drawer for storage of products or money Handy cart makes it easy to move around Product specifications Net weight: 19kg Machine dimensions: W96 x D52 x H88cm Bowl dimensions: Ø 52 x H15cm 230V / 50Hz / 1Phase 1080W Included Sugar Spoon Spare drive belt Assembly set

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This candy floss machine features a large 52 cm stainless steel pan, making it perfect for producing delicious candy floss in various colours. With its quick heating capabilities, you can start spinning candy floss in no time. In just 30 seconds, you can make delicious candy floss. The handy cart with wheels also makes it easy to move the machine around. Fast production of candy floss This candy floss machine is easy to operate. Firstly, turn on the machine and let it run for 1 to 2 minutes to ensure smooth spinning. Once it's spinning smoothly, activate the heater switch. After approximately 4-5 minutes, the candy floss machine will be warmed up. Fill the center of the head with one scoop of granulated sugar. Wait for about 30 seconds and the spun sugar threads will start to form. Using a candy floss stick, spin in a circular motion towards the pan. Continue spinning until the candy floss reaches the desired size. Keep in mind that the machine should rest for 20 minutes if it has been continuously used for one hour. Thorough cleaning With all that sugar, it’s important to clean the machine properly. After using the machine, pour water into the heating head, repeating this process 4 to 5 times to properly clean the interior. Once the inside is clean, switch off the machine and let it completely cool down before cleaning the outside of the machine. Using a damp cloth and a solution of water and mild detergent, carefully clean the surface of the heating area. Features Ready to use within 5 minutes Spun sugar thread forms in 30 seconds Easy to clean Includes a sugar spoon Convenient drawer for storage of products or money Handy cart makes it easy to move around Product specifications Net weight: 19kg Machine dimensions: W96 x D52 x H88cm Bowl dimensions: Ø 52 x H15cm 230V / 50Hz / 1Phase 1080W Included Sugar Spoon Spare drive belt Assembly set

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This candy floss machine features a large 52 cm stainless steel pan, making it perfect for producing delicious candy floss in various colours. With its quick heating capabilities, you can start spinning candy floss in no time. In just 30 seconds, you can make delicious candy floss. Fast production of candy floss This candy floss machine is easy to operate. Turn on the machine and let it run for 1 to 2 minutes to ensure smooth spinning. Once it's spinning smoothly, activate the heater switch. After approximately 4-5 minutes, the candy floss machine will be warmed up. Fill the center of the head with one scoop of granulated sugar. Wait for about 30 seconds and the spun sugar threads will start to form. Using a candy floss stick, spin in a circular motion towards the pan. Continue spinning until the candy floss reaches the desired size. Keep in mind that the machine should rest for 20 minutes if it has been continuously used for one hour. Thorough cleaning With all that sugar, it’s important to clean the machine properly. After using the machine, pour water into the heating head, repeating this process 4 to 5 times to properly clean the interior. Once the inside is clean, switch off the machine and let it completely cool down before cleaning the outside of the machine. Using a damp cloth and a solution of water and mild detergent, carefully clean the surface of the heating area. Features Ready to use within 5 minutes Spun sugar thread forms in 30 seconds Easy to clean Includes a sugar spoon Convenient drawer for storage of products or money Product specifications Net weight: 12kg Machine dimensions: W52 x D52 x H48cm Bowl dimensions: Ø 52 x H15cm 230V / 50Hz / 1Phase 1080W Included Sugar Spoon Spare drive belt

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This candy floss machine features a large 52 cm stainless steel pan, making it perfect for producing delicious candy floss in various colours. With its quick heating capabilities, you can start spinning candy floss in no time. In just 30 seconds, you can make delicious candy floss. Fast production of candy floss This candy floss machine is easy to operate. Turn on the machine and let it run for 1 to 2 minutes to ensure smooth spinning. Once it's spinning smoothly, activate the heater switch. After approximately 4-5 minutes, the candy floss machine will be warmed up. Fill the center of the head with one scoop of granulated sugar. Wait for about 30 seconds and the spun sugar threads will start to form. Using a candy floss stick, spin in a circular motion towards the pan. Continue spinning until the candy floss reaches the desired size. Keep in mind that the machine should rest for 20 minutes if it has been continuously used for one hour. Thorough cleaning With all that sugar, it’s important to clean the machine properly. After using the machine, pour water into the heating head, repeating this process 4 to 5 times to properly clean the interior. Once the inside is clean, switch off the machine and let it completely cool down before cleaning the outside of the machine. Using a damp cloth and a solution of water and mild detergent, carefully clean the surface of the heating area. Features Ready to use within 5 minutes Spun sugar thread forms in 30 seconds Easy to clean Includes a sugar spoon Convenient drawer for storage of products or money Product specifications Net weight: 12kg Machine dimensions: W52 x D52 x H48cm Bowl dimensions: Ø 52 x H15cm 230V / 50Hz / 1Phase 1080W Included Sugar Spoon Spare drive belt

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With this white chocolate dispenser, you can easily dispense 10 litres of hot chocolate. It also has a bain marie heating system, ensuring that the chocolate milk is heated gradually and does not burn. With its continuous rotation stirring mechanism, clumping and clogging at the drain tap are prevented. Evenly heated drinks To operate this chocolate dispenser, first fill the water tank to the Max mark. Then fill the food-safe bowl with chocolate milk and close the lid tightly. Turn on the machine using the On button to activate the stirring mechanism. You can then adjust the temperature to your desired setting. The food will be heated within half an hour, depending on the desired temperature, the product and the ambient temperature. Once the chocolate milk reaches the set temperature, position a cup under the tap and pull the lever down to fill the cup. Any spilled chocolate milk will be collected in the collection tray located below the tap. This versatile machine can also be used for milk, tea, gluhwein and other heated beverages. Cleaning the machine Empty the leftover chocolate milk and rinse the bowl and the stirring system of the machine. Fill the bowl with water and drain the water from the bowl using the tap to prevent any food residue from staying in the channel. Remove the tap with the tool that comes with the machine and clean the channel between the bowl and the tap with a pipe cleaner. Remove the bowl and the stirring mechanism and use hot water and food-safe detergent to clean it. Remove the plug of the water tank to empty the watertank. Put the plug back and use a damp cloth to clean the water tank and the body of the machine. Dry all the parts and reassemble them. Don't forget to clean the drip tray. Features Temperature range of up to 90°C Water tank can be vented and drained Warning alert if the water level is too low Equipped with reset function Removable tap for thorough cleaning Product specifcations Net weight: 8,4kg Net capacity: 10l Water tank capacity: 3,5l Heating time: 20-30 minutes Machine dimensions: W29 x D41 x H58cm 230V / 50Hz / 1 Phase 1000W

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With this white chocolate dispenser, you can easily dispense 5 litres of hot chocolate. It also has a bain marie heating system, ensuring that the chocolate milk is heated gradually and does not burn. With its continuous rotation stirring mechanism, clumping and clogging at the drain tap are prevented. Evenly heated drinks To operate this chocolate dispenser, first fill the water tank to the Max mark. Then fill the food-safe bowl with chocolate milk and close the lid tightly. Turn on the machine using the On button to activate the stirring mechanism. You can then adjust the temperature to your desired setting. The food will be heated within half an hour, depending on the desired temperature, the product and the ambient temperature. Once the chocolate milk reaches the set temperature, position a cup under the tap and pull the lever down to fill the cup. Any spilled chocolate milk will be collected in the collection tray located below the tap. This versatile machine can also be used for milk, tea, gluhwein and other heated beverages. Cleaning the machine Empty the leftover chocolate milk and rinse the bowl and the stirring system of the machine. Fill the bowl with water and drain the water from the bowl using the tap to prevent any food residue from staying in the channel. Remove the tap with the tool that comes with the machine and clean the channel between the bowl and the tap with a pipe cleaner. Remove the bowl and the stirring mechanism and use hot water and food-safe detergent to clean it. Remove the plug of the water tank to empty the watertank. Put the plug back and use a damp cloth to clean the water tank and the body of the machine. Dry all the parts and reassemble them. Don't forget to clean the drip tray. Features Temperature range of up to 90°C Water tank can be vented and drained Warning alert if the water level is too low Equipped with reset function Removable tap for thorough cleaning Product specifcations Net weight: 7,6kg Net capacity: 5l Water tank capacity: 3,5l Heating time: 20-30 minutes Machine dimensions: W29 x D41 x H46cm 230V / 50Hz / 1 Phase 1000W

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This beautiful chocolate melter makes easy chocolate melting possible. It features 6 GN containers with 1/6 GN size, a depth of 10 cm and matching lids. The digital display clearly shows how hot the water and GN containers are.  Melting various chocolates This chocolate melter allows you to fill six GN trays with chocolate simultaneously. So you can also melt different flavours of chocolate at the same time. If you want to do this, you must keep a close eye on the temperature. White chocolate melts at 36 degrees, while dark chocolate melts at a slightly higher temperature. You can use special melting chocolate, but you can also cut a bar of chocolate into small pieces and let it melt.  Stainless steel chocolate melter This stainless steel chocolate melter is fitted with six gastronorm bins. The chocolate melter has intermediate bridges and metal holders that ensure the gastronorm bins stay in place and do not float or tilt. The chocolate melter is easy to use. Fill the water tank and place the six containers in the chocolate melter. Turn on the machine and set the desired temperature. You can set the temperature by degrees within a temperature range of 3 to 100°C. A temperature indicator light on the display shows when the chocolate melter has reached the desired temperature. Fill the containers with chocolate and stir regularly as the chocolate melts. Remove the containers from the water using protective gloves when the chocolate has melted sufficiently.  Working safely It is essential to work safely in a kitchen. Thus, this chocolate melter is equipped with a steam discharge valve. You can open and close this valve. When water gets hot, a lot of steam is created. Open the steam release valve when you start melting chocolate. The steam can be safely drained through the side of the appliance. This prevents you from getting burned when you want to take out a container. You can drain the hot water from the container with the drain tap. So you don't have to turn the machine over to empty it.  Cleaning of chocolate melter In machines where food is produced, cleaning them properly is essential. This prolongs the life of appliances. In the case of this stainless steel chocolate melter, this is a simple job. Unplug the appliance and let the chocolate melter cool down. Remove the GN containers and lids from the machine and clean them with soapy water. For this, use warm water and a mild detergent. Dry the accessories thoroughly. Then, drain the water from the machine using the water drain valve. Dry the inside well. You can wipe the outside with a soft, damp cloth. When thoroughly dry, you can return the GN containers to the chocolate melter. Would you like to buy such a handy chocolate melter? Then check out our subcategory of chocolate melters to see which other models we sell and choose the one that suits your needs. Not quite there? Then contact our customer service team. They will be happy to advise you.  Features Stainless steel finish prevents corrosion Variable thermostat 3°C to 100°C  Constant temperature Equipped with water and steam outlet Product specifications Net weight: 9,5kg Capacity per GN container: 1,7kg of chocolate Dimensions device: W41 x D67 x H17cm 230V / 50Hz / 1 Phase 1500 Watt   Including Six 1/6 GN containers (10cm deep)

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This handy device benefits ice cream parlours, chocolate shops, patisseries and restaurants. It allows you to coat ice cream or wafers with a delicious layer of chocolate. You can also use it to make drip cakes, chocolates and other treats. Low melting temperature One challenge when melting chocolate is preventing it from burning. Because chocolate already melts at low temperatures, it's advised not to set the temperature too high so the chocolate melts slowly and evenly. The digital display shows the exact temperature of the water and GN trays. Using the arrow keys, you can adjust the temperature up or down. This is especially important with white chocolate, which melts at 36°C, increasing the risk of burning compared to dark chocolate or milk chocolate.  Chocolate callets  This chocolate melter is easy to operate. Fill the water basin with water; ensure the water level is between the minimum and maximum mark. Put the 4 GN bins of 1/6 size and 10 cm deep into the chocolate melter. Turn on the chocolate melter and set the desired temperature. An indicator light on the display shows when the chocolate melter has reached the right temperature. Now, fill the GN containers with chocolate. The best way to do this is to use chocolate callets. This is chocolate in a drop shape and special melting chocolate. You can also use a bar, which should be cut into small pieces before you put it in the GN container. However, you then have the chance that some harder pieces of chocolate may remain in it. Stir occasionally and remove the GN container from the chocolate melter when the chocolate has melted sufficiently.  Prevent lumps in chocolate Because the four GN containers sit side by side, this chocolate melter has a high risk of water getting into the chocolate. If this water falls into the chocolate, the chocolate will clump. This is why we recommend putting the supplied lids on the GN containers before removing a container from the chocolate melter. The lids have a handy recess for a spoon, so you can stir occasionally without having to take your spoon out of the container again. It is also more convenient to take the front GN containers out of the chocolate melter first and then the back ones. This way, there is less chance of spilling water. Steam drain and water drain This chocolate melter is equipped with two convenient drains on the side of the machine. The top drain is the steam drain valve. You can open and close this drain. You must ensure the steam drain valve is open when the machine is on. This allows the hot air from the hot water to be expelled through the drain valve. This has the advantage of preventing steam burns when you want to take out a GN container. The bottom drain is for draining the water from the machine. After melting the chocolate, you can open this drain to clean the machine. Connect a drain hose to the drain or place the chocolate melter next to the sink. The water can then be disposed into the sink and drained via the drain pipe. Easy cleaning of the chocolate melter To clean the chocolate melter, ensure the plug is unplugged. Ensure the machine and water are cooled sufficiently. Drain the water from the chocolate melter via the water drain and thoroughly dry the outside and inside of the machine. Clean the GN containers and lids with warm water and a mild detergent. Drying these loose parts well is essential to prevent the GN containers from rusting.  Do you also want to melt chocolate in an easy way? Then this chocolate melter will be a great help in your kitchen. Order it quickly via this webshop. Of course, we have even more models, so check which one best suits your needs.  Features Stainless steel finish prevents corrosion Variable thermostat 3°C to 100°C  Constant temperature Equipped with water and steam outlet Product specifications Net weight: 7,5kg Capacity per GN container: 1,7kg of chocolate Dimensions device: W41 x D49 x H17cm 230V / 50Hz / 1 Phase 1500 Watt   Including Four 1/6 GN containers (10cm deep)

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With this chocolate melter, you can make the most delicious toppings, sauces and chocolates. The melter works with the bain marie method, allowing chocolate to melt and liquefy slowly. The temperature is adjustable in one-degree increments to melt the chocolate at the desired temperature. Stainless steel chocolate melter This chocolate melter is made entirely from stainless steel. This prevents corrosion and makes the chocolate melter easy to clean. The appliance has a water basin that needs to be filled before melting the chocolate. Furthermore, this chocolate melter is equipped with 2 1/3 GN containers with a depth of 10cm and matching lids. The control panel is simple and consists of an on/off button and a digital display that allows you to set the temperature using arrow keys. There are two drains on the side of the chocolate melter. The lower drain is the water drain tap. This allows you to quickly drain the water from the chocolate melter without the risk of burning your hands. The upper drain is the steam drain valve; this way, the steam created can be quickly drained. This also prevents hot fumes when you want to remove the gastronorm trays of chocolate from the appliance.  Easy chocolate melting First, place the chocolate melter on a stable surface with enough space around it. Ensure the water outlet tap is closed and the steam outlet valve is open. Fill the water reservoir and ensure the water level stays between the minimum and maximum marks. Place the gastronorm containers in the chocolate melter and switch it on with the on/off button. Set the correct temperature using the arrow buttons. Wait for the water to reach the desired temperature and put the chocolate in the containers. Wait for the chocolate to melt and remove the container when the chocolate is sufficiently melted. Always use protective gloves when removing the container as it may be hot and wet from the water.   Constant temperature There is always a risk of burning chocolate when melting it. But by melting chocolate au bain marie, the melting process is more gradual and the indirect heating prevents the chocolate from burning. The temperature is adjustable from 3 to 100°C and is easy to read on the digital display on the front of the chocolate melter. You must be careful not to let the chocolate come into contact with water, which will cause the chocolate to clump. Remove the front container first to prevent drops from falling into the other GN container. Do you need the back container first? Then, make sure the lid is placed on the front container.  Cleaning the chocolate melter The stainless steel housing and accessories make this chocolate melter easy to clean. After use, turn off the machine and allow it to cool down sufficiently. You can clean the GN containers with warm water and a mild detergent. When the chocolate melter has cooled, close the steam drain valve. Ensure a drain hose is attached to the water drain tap or place the chocolate melter by the sink. Open the water drain tap to drain the water from the machine. You can wipe the exterior with a soft, damp cloth. Dry the chocolate melter thoroughly and place the GN containers with their lids back in the machine. When you want to melt chocolate evenly, this chocolate melter is the way to go! Think this chocolate melter is too big? No problem, we have several models available with the same ease of use. Add this chocolate melter to your kitchen! Features Stainless steel finish prevents corrosion Variable thermostat 3°C to 100°C  Constant temperature Equipped with water and steam outlet Product specifications Net weight: 7kg Capacity per GN container: 5kg of chocolate Dimensions device: W41 x D49 x H17cm 230V / 50Hz / 1 Phase 1500 Watt   Including Two 1/3 GN containers (10cm deep)

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Do you want to make large quantities of churros or prepare new snacks for deep frying on a conveyor belt? This robust churros machine has a filling capacity of 15 litres and is suitable for large catering kitchens or cake stands. The durable construction of this churro press will last a long time and can withstand a lot of wear and tear. Making churros by hand is not only a time-consuming chore, but it's also difficult to give each churro the same shape. Thanks to the churro press, each churro comes out evenly shaped.  Equipped with two speeds To make churros, put the dough in the reservoir. With the help of various attachments, you can determine the shape and width of the churros. By turning the handle of the churros machine, the pressure disc in the reservoir is lowered, which makes the churros come out of the machine in long strings. Before you can put the churros in the frying oil, cut them at the desired length. The pressure plate of this churros machine is provided with a hole for venting and is closed with a seal. There are two speeds so you can create your churros perfectly. Easy cleaning in the dishwasher It's advisable to clean the churros machine thoroughly after each use. Almost all parts of this professional churros machine are made from stainless steel. In addition, the last section can be removed in one go for easy cleaning. The separate parts are dishwasher safe. The housing is easy to clean with water and a special cleaning agent for stainless steel. After cleaning, reassemble the appliance and store the attachments for the next use. The churros machine stands on four rubber feet for good stability. Features Stainless steel housing, base plate, shaft and pressing plate Pressing plate with a hole for venting The pressing plate is perfectly sealed with a seal The output section can be removed at once 2 speeds for perfect dosing Stands on four rubber feet Product specifications Net weight: 17kg Cylinder dimensions: Ø21,9 x 40cm Output cylinder diameter: Ø5cm Filling capacity: 15L Dimensions device: W33 x D30 x H71cm

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Churros are a typical Spanish deep-fried star-shaped snack and are delicious as either a dessert or snack. To make churros quickly and easily, try this professional and robust churros machine. Making churros by hand is not only a time-consuming chore, but it's also difficult to give each churro the same shape. Thanks to the churro press, each churro comes out evenly shaped. You can easily press churros on the conveyor belt and place them directly in the frying oil. Very easy to operate To make churros, put the dough in the reservoir. With the help of various attachments, you can determine the shape and width of the churros. By turning the handle of the churros machine, the pressure disc in the reservoir is lowered, which makes the churros come out of the machine in long strings. Before you can put the churros in the frying oil, cut them at the desired length. The pressure plate of this churros machine is provided with a hole for venting and is closed with a seal. There are two speeds so you can create your churros perfectly. Stainless steel parts suitable for the dishwasher Almost all parts of this professional churros machine are made from stainless steel. In addition, the last section can be removed in one go for easy cleaning. The separate parts are dishwasher safe. The housing is easy to clean with water and a special cleaning agent for stainless steel. After cleaning, reassemble the appliance and store the attachments for the next use. The churros machine stands on four rubber feet for good stability. Features Stainless steel housing, base plate, shaft and pressing plate Pressing plate with a hole for venting The pressing plate is perfectly sealed with a seal The output section can be removed at once 2 speeds for perfect dosing Stands on four rubber feet Product specifications Net weight: 15kg Cylinder dimensions: Ø21,9 x 32cm Output cylinder diameter: Ø5cm Filling capacity: 12L Dimensions device: H63 x W33 x D30cm

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