Bain Maries

The Lincat Lynx 400 bain marie LBMW is a compact hot holding unit for the professional kitchen, ideal for keeping sauces, soups, gravy and pre-prepared dishes at serving temperature for up to 2 hours. Thanks to the choice of wet or dry heating and an adjustable temperature, you can work flexibly during mise en place and service. Capacity: 2x GN 1/4 Supplied with 2x 100 mm deep stainless steel GN 1/4 pans including lids Choice of wet or dry heating Adjustable temperature for precise hot holding Power: 250W (0.25 kW) Voltage: 230V Stainless steel finish in silver Dimensions: 19.6(h) x 28.5(w) x 40(d) cm Weight: 7.8 kg Plug-in operation; no installation required This bain marie is a practical solution for the pass, buffet or serving point where you want to present small quantities warm and stable. The included GN 1/4 pans with lids make it ready for immediate use. With Lincat’s reliable Lynx 400 series, you choose a professional hot holding solution that takes up little space, while delivering exactly what you need during peak times.

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The Buffalo bain-marie with drain tap is a powerful wet-heat food warmer for keeping sauces, soup and gravy at a constant temperature. Thanks to the stainless steel construction and the convenient drain tap, cleaning is quick and easy—ideal for professional use in the kitchen, serving line or buffet. Power: 1200W (electric) Wet heat bain-marie with drain tap for quick draining and cleaning Capacity: 1x GN 1/1 (pans sold separately), suitable up to 150mm deep Also suitable for GN 1/2 and GN 1/3 with divider (sold separately) Water bath capacity: 21L Temperature range: +30°C to +90°C User-friendly temperature control with rotary knob Overheat protection with reset button Material: stainless steel Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Voltage: 220-240V Weight: 8.5kg Supplied with plug This Buffalo bain-marie is designed for long service life and daily use in professional catering. Wet heating (wet heat) ensures even heat transfer, keeping liquid dishes consistently warm without scorching. Please note: GN pans are not included. Combine with a GN 1/1 pan or use a divider to fit multiple smaller GN sizes at the same time.

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The Vogue bain-marie pot with lid (4L) is a robust stainless-steel insert pot for keeping sauces, soups and other preparations warm and for serving from a bain-marie. Thanks to the smooth stainless steel, it is hygienic to use and easy to clean. Brand: Vogue Capacity: 4 litres Material: stainless steel Dimensions: 17(H) x 21.5(Ø) cm Diameter: Ø 20 cm Weight: 800 g Dishwasher safe Lid with cut-out Colour: silver The included lid with cut-out makes it practical to work with a spoon or ladle without having to remove the lid completely. Ideal for neat, efficient mise en place and service. This bain-marie pot is designed for intensive professional use and helps you keep products at temperature with minimal effort for cleaning and maintenance.

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The Lincat Silverlink 600 bain-marie BS4 is a professional dry-heat bain-marie, ideal for holding sauces, gravy and pre-cooked dishes at serving temperature. Thanks to the stainless steel construction it is hygienic and quick to clean, and with the supplied pans it is ready for immediate use in the kitchen or at the pass. Dry heating (no water required) Power: 750W (0.75 kW) Capacity: 4x 4.5L round pans (total 18L), including lids Keeps dishes at serving temperature for up to 2 hours Adjustable temperature Material: stainless steel Dimensions: 32.5(h) x 45(w) x 60(d) cm Weight: 14.8 kg Connection: 230V, with plug With four round 4.5-litre pans, this bain-marie is a practical solution for busy service: holding multiple components at once without the hassle of water baths. The temperature is easy to adjust, so you can serve consistently. With its robust stainless steel housing and user-friendly design, the BS4 is suitable for daily professional use, from kitchen prep to buffet and service.

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The Buffalo bain-marie with 2x 5.2L pans is a robust stainless-steel holding solution for the professional kitchen. Thanks to wet heat (water bath), you keep liquid dishes such as soup, gravy and sauces evenly at temperature, without burning or drying out. Electrical power: 1200W (220-240V), with plug Wet heat (water bath) for stable, even heat Temperature range: +30°C to +90°C Capacity: 21L Includes 2x 5.2L pans with lids Suitable for pans up to 150mm deep Stainless-steel construction, easy to clean User-friendly temperature control with rotary knob Overheat protection with reset button Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 10.8 kg This bain-marie is ideal for pass, buffet or service: you keep mash, sauce and other liquid preparations constantly warm and ready to serve. The sturdy stainless-steel housing is made for intensive use and contributes to a long service life. With the included pans and lids you can get started straight away, while the overheat protection provides extra safety during busy service.

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The Buffalo bain-marie is a powerful, all-stainless-steel holding unit for wet heat, ideal for buffet setups and in the professional kitchen. With 1200W power and an adjustable thermostat, you can keep soups, sauces and gravy stable at serving temperature. Wet heat bain-marie, suitable for liquid dishes such as soup and gravy Capacity: 21 litres Suitable for GN 1/1 pans up to 150mm deep (pans sold separately) With divider (sold separately) can be adapted for GN 1/2 and GN 1/3 pans Temperature range: +30°C to +90°C Power: 1200W Electric, 220-240V, with plug Stainless-steel construction, easy to clean User-friendly temperature control with rotary knob Overheat protection with reset button Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 8 kg Colour: silver Thanks to the robust stainless-steel build and high quality, this bain-marie is suitable for intensive daily use. The wet heat ensures even heat transfer and helps keep your preparations up to temperature without scorching. Supplied in environmentally friendly packaging. GN pans and any dividers are available separately, allowing you to easily tailor the layout to your mise en place and service.

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The Buffalo bain marie with tap is a professional stainless steel hot-holding solution for serving and mise en place. Thanks to wet heat, it keeps your dishes evenly at temperature, ideal for soups, gravy and other liquid or soft preparations. The integrated drain tap makes emptying and cleaning quick and easy. Electric bain marie with wet heat (wet only) Power: 1.2 kW Capacity: 21 litres Temperature range: +30°C to +90°C Suitable for GN pans up to 150 mm deep Includes 2x GN 1/3 and 2x GN 1/6 pans (150 mm deep) with lids Stainless steel construction, easy to clean User-friendly temperature control with dial Overheat protection with simple reset function Voltage: 220-240V, plug fitted Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Weight: 10.8 kg This bain marie is designed for intensive use and features an improved design for a longer operational service life. The GN layout lets you work efficiently during service, while the drain tap significantly speeds up daily maintenance. Supplied in environmentally friendly packaging with less plastic.

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The Buffalo bain marie with pans is a fully stainless steel wet-heat holding unit, ideal for buffet setups and the professional kitchen. With 1.2 kW power and an adjustable thermostat, it keeps liquid and semi-liquid dishes such as soups and sauces at a controlled temperature. Electric wet-heat bain marie (1.2 kW) Capacity: 21 litres Temperature range: +30°C to +90°C Includes 2x GN 1/3 and 2x GN 1/6 pans (150 mm deep) with lids Suitable for GN pans up to 150 mm depth Stainless steel construction, easy to clean User-friendly temperature control with rotary dial Overheat protection with simple reset function Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm Voltage: 220-240V, plug supplied Weight: 10.5 kg This bain marie is designed for reliable holding during service: the gentle wet heat helps reduce drying out and scorching, while the rotary dial allows quick adjustments. Thanks to the included GN pans, you can get started straight away. The improved design is focused on a longer service life and is supplied in environmentally friendly packaging with less plastic.

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The HENDI Ranger bain-marie is a reliable solution for professional kitchens and self-service buffets where sauces, sides and prepared dishes must be held at serving temperature without burning or boiling. Thanks to its heat-mat heating system, it delivers even temperature distribution while helping reduce energy use compared to traditional bain-marie designs. Heat-mat heating system for fast, even heat distribution and improved energy efficiency Temperature range adjustable from 30°C to 85°C via a 6-level control knob Thermostat with indicator light for clear operating status Overheating protection for safer day-to-day operation Stainless steel housing and stainless steel water container Water container with minimum and maximum water level indicators Rounded inner corners for easier cleaning GN capacity: fits 1x GN 1/1 container up to 150 mm deep, or smaller GN combinations (e.g. 2x GN 1/2 or 3x GN 1/3) GN 1/6 containers can be used with an adaptor bar (not included; available separately under codes 808153 and 808108) GN containers are not included Power: 1000 W Dimensions: 602 x 332 x (H) 242 mm Net weight: 5.07 kg Waterproof rating: IPX3 Designed to heat gently and maintain a controlled, constant temperature, this bain-marie is ideal for pass-through service, buffet lines and prep areas where consistent holding quality matters. The GN flexibility makes it easy to switch between full-size pans and smaller combinations depending on your menu. For best results, keep the water level within the marked min./max. indicators during use and clean the water container regularly—its rounded corners help speed up turnaround between services.

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Keep sauces, sides and pre-cooked dishes perfectly service-ready with the HENDI Ranger bain-marie with drain tap. Designed for professional horeca use, it gradually heats food and holds it at a controlled, constant temperature to help prevent burning or boiling—ideal for busy kitchen pass lines and self-service buffets. Professional bain-marie from HENDI (Ranger series) with integrated drain tap for quick emptying and easier cleaning Heating system with a heat mat for even temperature distribution and energy savings compared to traditional solutions Temperature range: 30°C to 85°C, controlled via a 6-level knob Thermostat with indication light for clear operating status Overheating protection for safer operation Water container with minimum and maximum water level indicators GN capacity: fits 1x GN 1/1 container up to 150 mm height; also suitable for smaller GN combinations (e.g. 2x GN 1/2 or 3x GN 1/3) GN 1/6 containers can be used with an adaptor bar (not included; available separately under codes 808153 and 808108) Housing and water container made of stainless steel Power: 1000 W Waterproof rating: IPX3 Dimensions: 602 x 332 x (H)242 mm Net weight: 5.47 kg GN containers are not included The rounded corners of the water container help reduce residue build-up and speed up wipe-down, while the drain tap makes end-of-service emptying straightforward. This makes the unit a practical choice for high-throughput operations where hygiene and turnaround time matter. Use it for gentle holding of prepared foods during service, catering, or buffet presentation. For best results, keep the water level within the indicated min./max. marks and select the appropriate heating level to maintain consistent serving temperature.

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Keep sauces, soups and hot buffet items at the perfect serving temperature with the HENDI Bain-marie Ranger set, supplied with an attachment for two round containers plus 2 x 4L containers with lids. Designed for busy professional kitchens and self-service lines, the heat-mat heating system delivers even temperature distribution while saving up to 20% energy compared to traditional solutions—ideal for gentle holding without burning or boiling. Complete set: Bain-marie Ranger with attachment for 2 round containers plus 2 x 4L containers with lids Heat-mat heating system for even heat distribution and up to 20% energy saving versus traditional solutions Temperature range adjustable from 30°C to 85°C via 6-level control knob Thermostat with indication light for clear operational status Overheating protection for safe operation Stainless steel housing, water container, attachment and containers Water container with minimum and maximum water level indicators Rounded inner corners in the water container for easier cleaning Also accommodates GN 1/1 containers up to 150 mm height, and combinations such as 2 x GN 1/2 or 3 x GN 1/3 GN 1/6 use possible with an adaptor bar (not included; available separately under codes 808153 and 808108) Power: 1000 W Waterproof rating: IPX3 Dimensions: 602 x 332 x 316 mm Net weight: 7.63 kg Suitable for food contact This bain-marie set is a reliable solution for gradual heating and controlled hot holding during service, helping maintain consistent quality across long shifts. The included 4L containers with lids support hygienic storage and efficient mise en place for high-rotation menu items. For best results, keep the water level within the marked min./max. indicators during operation. The stainless steel construction and rounded corners make daily wipe-down and cleaning quicker—especially useful in high-volume horeca environments.

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Keep sauces, soups and side dishes at the perfect serving temperature with this round HENDI bain-marie pan for buffet presentation and hot holding. Designed for professional bain-marie systems, it fits neatly into the HENDI Conversion for 2 bain-marie pans 470930 and is also suitable for Thermosystem bain-maries, making it a practical choice for busy self-service lines and catering setups. Brand: HENDI Type: round bain-marie pan Capacity: 4 L Dimensions: ⌀215 x (H)176 mm (approx. 216 x 216 mm footprint) Net weight: 0.73 kg Made of stainless steel Suitable for use in bain-marie setups Dishwasher suitable for easy cleaning Fits perfectly in HENDI Conversion for 2 bain-marie pans 470930 Also suitable for Thermosystem bain-maries (201107, 201206) Lid included, fitted with a comfortable handle The stainless-steel construction is ideal for intensive horeca use, supporting hygienic service and efficient cleaning in the dishwashing area. The included lid helps retain heat during service and makes handling easier during refills on the buffet.

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Optimise your buffet and chafing dish set-up with this HENDI conversion for 2 bain-marie pans, designed to create a clean, professional GN 1/1 presentation while keeping hot food service organised and efficient. Conversion insert for use with 2 HENDI bain-marie pans (suitable for HENDI 470909) GN size: GN 1/1 Fits all GN 1/1 type chafing dishes Made of stainless steel Dishwasher suitable Dimensions: 532 x 328 x (H)33 mm Net weight: 0.739 kg Ideal for buffet presentation and bain-marie service, this conversion helps you split a GN 1/1 chafing dish opening into two pan positions for better portion control and menu variety. Stainless steel construction supports intensive horeca use and is easy to clean in the dishwasher, making it a practical choice for catering, hotels, and self-service lines.

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