Chef’s Knives

The HENDI Chef’s Knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep where hygiene, control and quick identification in colour-coded workflows matter. With a stainless-steel blade and a polypropylene handle, it’s suited for efficient slicing, chopping and general kitchen production. Brand: HENDI Product type: Chef’s knife Colour: Purple Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Designed for professional use in horeca kitchens, this chef’s knife supports organised food-prep stations and helps reduce cross-contamination risks when used as part of a colour-coded system. The lightweight build makes it comfortable for repetitive prep tasks during service and mise en place. Keep the knife clean and dry between uses to maintain hygiene standards in the kitchen; the individual PET blister packaging also makes it convenient for storage and controlled distribution in catering operations.

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Equip your prep station with the HENDI Chef’s knife in green—an essential all-rounder for fast, consistent cutting in professional kitchens. Designed for horeca use, it features a hygienic polypropylene handle aligned with HACCP guidelines and comes individually packed in a PET blister for clean storage and handling. Professional chef’s knife from HENDI for everyday kitchen prep Colour: green Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Suitable for a wide range of tasks such as slicing, chopping and general mise en place in busy restaurant, catering and canteen environments. The colour-coded handle supports organised workflows where different knives are assigned to specific prep areas. For best results, keep the blade clean and dry between uses and store the knife safely after service to maintain performance and hygiene.

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The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, designed for fast prep and easy hygiene management. With a white polypropylene handle made in accordance with HACCP guidelines and a stainless-steel blade, it’s a practical choice for daily cutting tasks in restaurants, catering, and canteens. Brand: HENDI Product type: chef’s knife Colour: white Stainless-steel blade with polypropylene (PP) handle Handle manufactured in accordance with HACCP guidelines Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Individually packed in a PET blister Ideal for general kitchen prep, this chef’s knife supports efficient slicing and chopping workflows while helping maintain clear colour identification in your knife set. Individual blister packing keeps the knife protected and hygienic until it’s ready for service.

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Equip your professional kitchen with the HENDI chef’s knife—an all-round prep essential designed for fast, controlled chopping, slicing and dicing in busy horeca environments. The brown polypropylene handle follows HACCP guidelines for hygienic handling, while the stainless-steel blade delivers the durability and sharp performance chefs rely on during service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel and polypropylene (PP) Handle made from polypropylene in accordance with HACCP guidelines Individually packed in a PET blister Dimensions (L×W×H): 377 × 22 × 53 mm Net weight: 0.161 kg Ideal for daily mise en place, this chef’s knife supports efficient, hygienic workflows in restaurants, catering kitchens and canteens where reliability and easy handling matter. For best results in professional use, store the knife safely after service and keep the blade clean and dry between tasks to help maintain performance.

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The Wüsthof Dreizack Gourmet chef’s knife with a 16 cm blade is designed for precise, everyday cutting tasks in professional kitchens. Its smooth stainless steel blade supports clean, controlled slicing, while the plastic handle provides a practical grip for fast-paced food preparation. Chef’s knife from the Wüsthof Dreizack Gourmet series Smooth stainless steel blade for general prep work Blade length: 16.0 cm Total length: 29.1 cm Plastic handle A reliable choice for horeca and commercial kitchen environments, this chef’s knife combines practical handling with the versatile cutting performance expected from a classic kitchen essential.

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The Wüsthof Dreizack Gourmet chef’s knife with an 18 cm blade is designed for precise, everyday cutting tasks in professional kitchens. Its smooth stainless steel blade supports clean, controlled slicing, while the plastic handle offers a practical grip for regular use. Chef’s knife from the Wüsthof Dreizack Gourmet series Smooth stainless steel blade Blade length: 18 cm Total length: 31 cm Plastic handle Non-flexible blade construction A chef’s knife is a versatile essential for food preparation, and this model combines a practical blade length with durable materials suited to commercial kitchen work. Choose the Wüsthof Dreizack Gourmet range when you need reliable cutting performance and a straightforward design for daily horeca use.

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The Wüsthof Dreizack Classic chef's knife with a 20 cm blade is designed for versatile prep work in professional kitchens. Its stainless steel blade features a granton edge, helping food release more easily during slicing, while the plastic handle provides a practical grip for everyday use. Professional chef's knife from the Wüsthof Dreizack Classic series Blade length: 20.0 cm Total length: 33.6 cm Blade material: stainless steel Handle material: plastic Edge type: granton edge A reliable choice for horeca kitchens, this chef's knife combines a practical blade format with a classic construction suited to a wide range of cutting tasks.

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The Comas Marble Santoku chef’s knife combines a compact 12.5 cm blade with precise balance for controlled, comfortable cutting in professional kitchens. Made from stainless steel X50CrMoV15, this knife is designed for strong edge retention and good resistance to oxidation and wear, while the white finish gives it a clean, modern look. Santoku-style chef’s knife from the Comas Marble series Blade length: 12.5 cm Total length: 23 cm Blade made from stainless steel X50CrMoV15 Handle made from ABS Granton edge helps reduce sticking during slicing Precisely balanced for optimal control and comfort during intensive use A practical choice for horeca kitchens that need accuracy, handling comfort and dependable cutting performance in daily preparation. The combination of German steel and an ABS handle supports efficient use in busy foodservice environments.

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The Wüsthof Dreizack Gourmet Santoku chef’s knife combines a 17 cm stainless steel blade with a practical plastic handle for dependable preparation in professional kitchens. Its Granton edge is designed to support smooth, efficient slicing, making it a versatile choice for a wide range of cutting tasks. Santoku chef’s knife from the Wüsthof Dreizack Gourmet series Blade length: 17 cm Total length: 29.5 cm Blade material: stainless steel Handle material: plastic Edge finish: Granton edge Non-flexible blade construction This Santoku knife is a practical addition to any horeca or commercial kitchen setup where precise, controlled cutting is essential. The combination of stainless steel and a plastic handle makes it suitable for daily food preparation.

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This mincing knife from Wüsthof Dreizack is designed for reliable food preparation in professional kitchens. With a smooth stainless steel blade and a plastic handle, it offers a practical combination of durability and everyday handling for commercial catering use. Brand: Wüsthof Dreizack Blade length: 23.0 cm Blade: smooth stainless steel Handle: plastic A straightforward choice for horeca and foodservice environments where consistent prep tools are essential. The smooth blade supports clean, controlled cutting performance during daily kitchen tasks.

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The Comas Marble chef’s knife features a 20 cm smooth blade in stainless steel X50CrMoV15, made from high-quality German steel. Designed for professional kitchen use, it offers excellent edge retention along with resistance to oxidation and wear. Its precise balance supports comfortable handling and optimal control during intensive prep work, while the white finish gives it a clean, modern look. Brand: Comas Series: Marble Blade length: 20 cm Total length: 32 cm Blade: smooth edge Blade material: stainless steel X50CrMoV15 Handle material: ABS This chef’s knife is suited to demanding horeca and commercial kitchen environments where control, durability and consistent cutting performance are essential. The balanced construction helps reduce fatigue during extended use. With its sleek white design and practical material combination, this knife fits seamlessly into both contemporary professional kitchens and stylish foodservice settings.

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The Comas Marble chef’s knife combines a sleek white appearance with dependable cutting performance for professional kitchen prep. Made from German stainless steel X50CrMoV15, it offers strong edge retention and resistance to oxidation and wear, while the precisely balanced construction supports comfort and control during intensive use. Brand: Comas Series: Marble Blade length: 25.5 cm Overall length: 38 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Blade type: smooth Its well-balanced design helps deliver steady handling and precise movement, making it a practical choice for demanding foodservice environments. The clean white finish also brings a modern look to the workstation.

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The Comas Marble Santoku chef’s knife combines a sleek white appearance with professional handling for demanding kitchen prep. Made from stainless steel X50CrMoV15, described as high-quality German steel, it is designed for excellent edge retention and resistance to oxidation and wear. Precise balancing supports control and comfort during intensive use. Brand: Comas Series: Marble Knife type: Santoku chef’s knife Blade length: 16.5 cm Total length: 30 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Edge finish: granton edge This Santoku knife is a practical choice for professional kitchens looking for balanced handling and a refined presentation. Its combination of stainless steel construction, ABS handle and granton edge makes it well suited to everyday food preparation in horeca and catering environments.

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The Wüsthof Dreizack Classic chef’s knife is designed for professional kitchen prep, combining a long 32 cm blade with a classic handle format for controlled, efficient cutting. Its smooth stainless steel blade supports precise slicing and general food preparation in demanding horeca and catering environments. From the Wüsthof Dreizack Classic series Blade length: 32 cm Total length: 45.2 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This chef’s knife offers the extended reach needed for larger cutting tasks while maintaining the familiar handling expected in a professional kitchen. A practical choice for chefs looking for a classic stainless steel knife with a smooth cutting edge.

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The Wüsthof Dreizack Gourmet chef’s knife is designed for precise, all-round cutting in professional kitchens. With a smooth stainless steel blade and a practical plastic handle, it is suited to fast prep work where clean, controlled slicing is essential. Chef’s knife from the Wüsthof Dreizack Gourmet range Smooth stainless steel blade for clean cutting results Blade length: 23.0 cm Total length: 36.4 cm Handle material: plastic Non-flexible blade construction for stable handling This chef’s knife offers the profile and rigidity needed for general cutting tasks in horeca and commercial kitchen environments. A reliable choice for chefs looking for a straightforward knife with a long, smooth blade.

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The Wüsthof Dreizack Classic chef’s knife with a 26 cm blade is designed for professional kitchen prep where a substantial, heavy-type knife is preferred. Its smooth stainless steel blade supports precise slicing, chopping and general food preparation, while the plastic handle provides a practical grip for busy horeca and catering environments. From the Wüsthof Dreizack Classic series Heavy-type chef’s knife for professional use Smooth stainless steel blade Blade length: 26.0 cm Total length: 39.2 cm Plastic handle Non-flexible construction A strong choice for chefs who want a larger chef’s knife with a solid feel, this model fits naturally into commercial kitchen workflows. The classic profile makes it suitable for a wide range of cutting tasks in professional foodservice.

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The Wüsthof Dreizack Classic chef’s knife with a 20 cm blade is designed for professional kitchen prep. This heavy type knife combines a smooth stainless steel blade with a plastic handle for reliable handling in busy horeca and catering environments. From the Wüsthof Dreizack Classic series Chef’s knife with 20 cm blade length Total length: 33.1 cm Made of stainless steel Equipped with a plastic handle Smooth blade for precise cutting work Heavy type construction A practical choice for commercial kitchens that need a classic chef’s knife for everyday cutting tasks. The smooth edge supports clean, controlled slicing and general food preparation.

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The Wüsthof Dreizack Classic chef’s knife is designed for professional kitchen prep, combining a 20.0 cm smooth stainless steel blade with a practical plastic handle. Its classic chef’s knife profile makes it a versatile choice for a wide range of cutting tasks in busy catering and horeca environments. Smooth stainless steel blade for precise, clean cutting Blade length: 20.0 cm Total length: 33.7 cm Plastic handle for a secure, practical grip Part of the Wüsthof Dreizack Classic series This chef’s knife offers the proportions and handling expected in a commercial kitchen, making it suitable for everyday food preparation. A reliable option for chefs who want a professional cutting tool from the Wüsthof Dreizack Classic range.

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The Wüsthof Dreizack Classic chef’s knife is designed for professional kitchen prep, with a long 26 cm smooth blade that supports precise slicing and general-purpose cutting tasks. Its stainless steel construction and plastic handle provide a practical combination for busy horeca and catering environments. From the Wüsthof Dreizack Classic range Blade length: 26 cm Total length: 39.5 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade Flexible blade: no This chef’s knife is a reliable choice for commercial kitchens that need a longer blade for efficient prep work. The smooth edge supports clean cuts, while the Classic series design fits seamlessly into a professional foodservice setup.

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The Wüsthof Dreizack Gourmet chef’s knife is designed for precise, all-round food preparation in professional kitchens. With a 20 cm smooth stainless steel blade and a durable plastic handle, it offers a practical combination of cutting performance and everyday handling. Chef’s knife from the Wüsthof Dreizack Gourmet series Smooth stainless steel blade for clean, controlled cutting Blade length: 20 cm Total length: 33.6 cm Plastic handle for a secure and functional grip Non-flexible blade construction A chef’s knife of this format is a versatile choice for a wide range of cutting tasks in horeca and commercial kitchen environments. The smooth edge supports efficient slicing and chopping, making it suitable for daily prep work. Its straightforward construction makes it a reliable addition to a professional knife range where consistent handling and practical usability are important.

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The Victorinox Fibrox chef’s knife 25.5 cm is a professional Swiss chef’s knife for precise and efficient cutting work in the kitchen. The razor-sharp high-carbon stainless steel is ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and safety during intensive use. Blade length: 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Non-slip soft-grip Fibrox handle Dishwasher safe Colour: black Weight: 200 g Origin: Europe Age restriction: 18+ Ideal for cutting vegetables, salads and fruit: the long 25.5 cm blade gives you extra reach and enables quick portioning and chopping. A reliable choice for professional kitchens where sharpness, grip and hygiene matter every day. Victorinox has been known for professional quality from Switzerland for more than 100 years. This chef’s knife combines that experience with an ergonomic Fibrox handle and a durable, sharp cutting edge for consistent results.

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The HENDI Japanese knife Nakiri is a traditional, Japan-made vegetable knife designed for fast, precise prep in professional kitchens. With its square, thin and wide blade and straight cutting edge (no pointy tip), it excels at producing very thin slices of vegetables and herbs and makes it easy to scoop and move chopped ingredients from board to pan. Made in Japan with a traditional Japanese design, ideal for sushi and fine prep work Nakiri-style blade: square, thin and wide, with a straight edge and no pointed tip Sharpened on both sides for controlled, efficient cutting Blade in Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar wood handle Colour: black Suitable for food contact Not dishwasher safe Dimensions (L×W×H): 296 × 22 × 50 mm Net weight: 0.129 kg Built for high-output mise en place, the wide blade face helps you work quickly by guiding product and transferring cut ingredients efficiently. This Nakiri is a strong choice for vegetable-heavy prep, garnish work, and clean, consistent slicing. For best results and to protect the poplar handle, wash by hand and dry after cleaning.

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Bring authentic Japanese precision to your prep station with the HENDI Santoku knife, manufactured in Japan in a traditional design for professional sushi and general kitchen mise en place. Thinner and shorter than a classic chef’s knife, this Santoku excels at clean, controlled downward cuts—ideal for fast, consistent prep of vegetables, fish, and boneless meats in busy horeca kitchens. HENDI Japanese Santoku knife, made in Japan Double-bevel edge sharpened on both sides for versatile handling Designed for efficient straight up-and-down cutting (minimal rocking) Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar wood handle in a light wood colour Suitable for food contact Not suitable for dishwasher cleaning Dimensions (L×W×H): 295 × 22 × 60 mm Net weight: 0.098 kg “Santoku” translates to “three virtues” and refers to the knife’s core strengths: chopping, dicing, and mincing—making it a reliable all-rounder for prep work across the line. As part of a complete set designed for traditional sushi preparation, it fits naturally into professional Japanese-style workflows. To maintain edge sharpness and protect the wooden handle, wash by hand and dry immediately after use; avoid the dishwasher.

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Bring authentic sushi-bar performance to your kitchen with the HENDI Japanese Deba knife (L 275 mm). Manufactured in Japan with a traditional single-bevel edge, this robust yet precise chef’s knife is designed for professional fish preparation—from cleaning and filleting to portioning—while also handling poultry and delicate deboning tasks with control. Traditional Japanese Deba knife, manufactured in Japan Blade length: 275 mm Single-sided sharpened edge for precise, controlled cutting Blade tapered towards the bottom for efficient filleting and portioning Blade made of Japanese stainless steel SUS 420J2 Handle made of poplar wood Blade hardness: approx. 53 HRC Ideal for filleting fish, cutting poultry, seafood preparation, and deboning delicate meat Suitable for food contact Not dishwasher safe Overall size: 288 x 22 x 54 mm Net weight: 0.15 kg The Deba’s thicker profile makes it especially effective for working through fish spines, removing fin cartilage, and slicing delicate seafood without compromising accuracy—an essential tool for chefs building a complete traditional sushi preparation set. To protect the edge and poplar wood handle, wash by hand and dry immediately after use; avoid dishwashers.

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