Chef’s Knives

The Victorinox Fibrox chef’s knife 25.5 cm is a professional Swiss chef’s knife for precise and efficient cutting work in the kitchen. The razor-sharp high-carbon stainless steel is ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and safety during intensive use. Blade length: 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Non-slip soft-grip Fibrox handle Dishwasher safe Colour: black Weight: 200 g Origin: Europe Age restriction: 18+ Ideal for cutting vegetables, salads and fruit: the long 25.5 cm blade gives you extra reach and enables quick portioning and chopping. A reliable choice for professional kitchens where sharpness, grip and hygiene matter every day. Victorinox has been known for professional quality from Switzerland for more than 100 years. This chef’s knife combines that experience with an ergonomic Fibrox handle and a durable, sharp cutting edge for consistent results.

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The HENDI Japanese knife Nakiri is a traditional, Japan-made vegetable knife designed for fast, precise prep in professional kitchens. With its square, thin and wide blade and straight cutting edge (no pointy tip), it excels at producing very thin slices of vegetables and herbs and makes it easy to scoop and move chopped ingredients from board to pan. Made in Japan with a traditional Japanese design, ideal for sushi and fine prep work Nakiri-style blade: square, thin and wide, with a straight edge and no pointed tip Sharpened on both sides for controlled, efficient cutting Blade in Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar wood handle Colour: black Suitable for food contact Not dishwasher safe Dimensions (L×W×H): 296 × 22 × 50 mm Net weight: 0.129 kg Built for high-output mise en place, the wide blade face helps you work quickly by guiding product and transferring cut ingredients efficiently. This Nakiri is a strong choice for vegetable-heavy prep, garnish work, and clean, consistent slicing. For best results and to protect the poplar handle, wash by hand and dry after cleaning.

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Bring authentic Japanese precision to your prep station with the HENDI Santoku knife, manufactured in Japan in a traditional design for professional sushi and general kitchen mise en place. Thinner and shorter than a classic chef’s knife, this Santoku excels at clean, controlled downward cuts—ideal for fast, consistent prep of vegetables, fish, and boneless meats in busy horeca kitchens. HENDI Japanese Santoku knife, made in Japan Double-bevel edge sharpened on both sides for versatile handling Designed for efficient straight up-and-down cutting (minimal rocking) Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar wood handle in a light wood colour Suitable for food contact Not suitable for dishwasher cleaning Dimensions (L×W×H): 295 × 22 × 60 mm Net weight: 0.098 kg “Santoku” translates to “three virtues” and refers to the knife’s core strengths: chopping, dicing, and mincing—making it a reliable all-rounder for prep work across the line. As part of a complete set designed for traditional sushi preparation, it fits naturally into professional Japanese-style workflows. To maintain edge sharpness and protect the wooden handle, wash by hand and dry immediately after use; avoid the dishwasher.

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Bring authentic sushi-bar performance to your kitchen with the HENDI Japanese Deba knife (L 275 mm). Manufactured in Japan with a traditional single-bevel edge, this robust yet precise chef’s knife is designed for professional fish preparation—from cleaning and filleting to portioning—while also handling poultry and delicate deboning tasks with control. Traditional Japanese Deba knife, manufactured in Japan Blade length: 275 mm Single-sided sharpened edge for precise, controlled cutting Blade tapered towards the bottom for efficient filleting and portioning Blade made of Japanese stainless steel SUS 420J2 Handle made of poplar wood Blade hardness: approx. 53 HRC Ideal for filleting fish, cutting poultry, seafood preparation, and deboning delicate meat Suitable for food contact Not dishwasher safe Overall size: 288 x 22 x 54 mm Net weight: 0.15 kg The Deba’s thicker profile makes it especially effective for working through fish spines, removing fin cartilage, and slicing delicate seafood without compromising accuracy—an essential tool for chefs building a complete traditional sushi preparation set. To protect the edge and poplar wood handle, wash by hand and dry immediately after use; avoid dishwashers.

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Designed for fast-paced professional kitchens, the HENDI chef’s knife is a reliable all-rounder for prep work, from slicing vegetables to portioning meat. The red polypropylene handle supports HACCP colour-coding routines and provides a practical, hygienic grip for everyday use in horeca environments. Professional chef’s knife from HENDI Colour: red (ideal for HACCP colour-coding workflows) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Supplied individually packed in a PET blister Dimensions (L×W×H): 315 × 22 × 42 mm Net weight: 0.12 kg Suitable for daily mise en place in restaurants, catering, and institutional kitchens where clear separation of tasks is required. The combination of stainless steel and PP makes it a practical choice for busy prep stations. For best results in professional use, keep the blade sharp and store the knife safely between shifts to protect the cutting edge and maintain hygienic handling.

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The HENDI Chef’s knife in green is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep work on the line or in the prep area. With a polypropylene handle and stainless-steel blade, it’s designed for reliable handling and efficient cutting in horeca environments. Brand: HENDI Product type: Chef’s knife Colour: Green Stainless-steel blade with polypropylene (PP) handle HACCP-compliant handle for hygienic use in professional food prep Supplied individually packed in a PET blister Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Suitable for a wide range of kitchen tasks such as slicing, chopping, and general mise en place, this chef’s knife fits well into colour-coded kitchen workflows to support clearer organisation during food preparation. To maintain performance and hygiene, keep the blade clean and dry between uses and store safely when not in use.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service. Brand: HENDI Type: chef’s knife Colour-coded handle: blue Stainless-steel blade with polypropylene (PP) handle Handle produced in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas. Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

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The Victorinox chef’s knife with wooden handle (30.5 cm) is a professional Swiss kitchen knife for clean and efficient cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays sharp for a long time, and the riveted wooden handle sits comfortably in the hand. Blade length: 30.5 cm Blade material: ice-hardened high-carbon stainless steel for long-lasting sharpness Handle: wood, riveted Handle colour: brown Suitable for: vegetables, salads & fruit Not dishwasher-safe; hand washing is recommended Age restriction: 18+ Weight: 260 g This chef’s knife is made for daily use in the professional kitchen: from quickly chopping vegetables to accurately portioning salads and fruit. The combination of a sharp, ice-hardened blade and a wooden handle provides control and comfort during long shifts. To preserve the wooden handle and cutting performance, hand washing is recommended.

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The Wusthof Classic chef’s knife 20 cm is a professional all-rounder for mise en place: from vegetables and fruit to salads. This knife is precision-forged from a single piece of stainless carbon steel and designed for clean, controlled cutting in the professional kitchen. Blade length: 20 cm (knife length: 20.5 cm) Blade material: stainless carbon steel Precision-forged from a single piece of steel Cutting edge laser-controlled and tested Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Colour: black Weight: 240 g Origin: Europe Age restriction: 18+ Thanks to the very sharp blade and the balance of the bolster, you cut smoothly and efficiently, even during longer cutting tasks. The cutting edge is also easy to maintain, making this chef’s knife suitable for intensive daily use. A reliable choice for any professional kitchen brigade looking for a sharp, precise and durable chef’s knife in the well-known Wusthof Classic line.

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The Victorinox Fibrox chef’s knife 19 cm is a professional Swiss chef’s knife for precise and fast cutting during mise en place. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the non-slip Fibrox soft-grip handle sits securely in the hand, even during intensive use. Blade length: 19 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip Fibrox soft grip Colour: black Suitable for: vegetables, salads and fruit Dishwasher safe Weight: 110 g Total length: 31.5 cm Age restriction: 18+ Thanks to the razor-sharp edge and the comfortable Fibrox handle, this Victorinox chef’s knife is a reliable choice for daily slicing, chopping and rocking in the professional kitchen. Made in Europe and designed for long-term performance: a solid workhorse knife for any chef who values speed, control and consistent sharpness.

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The Dick Red Spirit scalloped Santoku knife 18 cm is a universally applicable kitchen knife in Asian style, manufactured in Germany with high precision, quality and reliability. Thanks to the razor-thin, tapered blade, you can cut in a controlled and highly precise manner during mise en place. Santoku knife with a blade length of 18 cm Scalloped blade for smooth cutting Blade made of high-alloy stainless steel (polished high-carbon steel): strong, durable and easy to sharpen Razor-thin, tapered blade for optimal cutting precision Ergonomically shaped handle for comfortable, frequent use Colour: red Weight: 190 g Age restriction: 18+ This santoku knife is ideal for daily cutting tasks in the professional kitchen, from vegetables and herbs to various other preparations. The combination of a thin, strong stainless-steel blade and an ergonomic grip makes the knife suitable for prolonged use at a high pace. A reliable choice for chefs looking for a sharp, precise and durable knife with the distinctive Red Spirit look.

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The Dick Vivum chef’s knife 21 cm is a versatile chef’s knife for professional mise en place: from meat and fish to fruit and vegetables. Thanks to the wide, long blade and tapered shape, you can work powerfully as well as with control, even for more precise cutting tasks. Blade length: 21 cm (8.2") Weight: 178 g Blade material: steel (alloy X50CrMoV15) Hardness: 58 HRC (with cryogenic treatment) Edge: smooth, slightly curved for a clean cut in both soft and firmer products Handle: birch wood, ergonomic and with a unique grain per knife Colour: brown Origin: Europe Age restriction: 18+ The X50CrMoV15 alloy is composed with chromium for wear resistance, molybdenum for corrosion resistance and carbon for strength. Combined with the hardening process, this results in a knife with long edge retention that is also easy and effective to resharpen. The birch wood handle sits naturally in the hand and supports safe and comfortable work during longer prep tasks. A strong choice for kitchens looking for one chef’s knife that is broadly suitable for slicing, carving and dicing.

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The Wusthof Classic 16.5 cm santoku knife is a professional all-rounder for chopping and slicing in the kitchen. The blade is made from a single piece of stainless high-carbon steel and is ideal for quickly and precisely processing vegetables, salads, and fruit. Santoku knife with a blade length of 16.5 cm Material: high-carbon steel (stainless high-carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Granton edge (hollows) in the blade reduce food sticking during cutting Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Weight: 160 g Colour: black Origin: Europe Age restriction: 18+ Thanks to the very sharp, hand-sharpened cutting edge, you can work cleanly and with control, even with intensive daily use. The hollows in the blade help you work faster because ingredients are less likely to stick. A reliable choice for professional mise en place: from fine slicing to heavy chopping, with the balance of the bolster and the easy-care blade.

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The Dick 1905 forged chef’s knife is a universal work knife for professional mise en place. With a black handle and the distinctive steel rings from the 1905 series, this knife combines a striking finish with a sharp, dynamic blade made of German stainless steel. Forged chef’s knife from the Dick 1905 series Blade made of high-quality German steel (German stainless steel) with a hardness of over 56° HRC Multiple-tempered blade for a unique, dynamic and sharp cutting edge Half bolster, so you can use the full length of the knife Length: 21 cm (knife length approx. 21.5–21.6 cm) Weight: 440 g Colour: black Hand wash recommended Age restriction: 18+ Thanks to the forged construction and the tempered blade, this Dick chef’s knife is suitable for a wide range of cutting tasks in the kitchen, from vegetables and herbs to meat and fish. The half bolster provides extra control and makes the knife comfortable to use across the full cutting length. To preserve the edge and finish, hand washing is recommended. A reliable choice for those looking for a professional, universal chef’s knife with the distinctive 1905 look.

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The Wusthof Classic chef’s knife 16 cm is a reliable all-round kitchen knife for clean and controlled cutting in the professional kitchen. The blade is made of stainless carbon steel and precision-forged from a single piece of steel for stability and consistent cutting performance. Blade length: 16 cm Material: stainless carbon steel (carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Hand-sharpened in a 38-step process; cutting edge sharpened twice by hand Bolster for extra balance and effortless cutting Suitable for vegetables, salads and fruit Weight: 170 g Colour: black Thanks to the very sharp blade and the well-balanced bolster, you can cut quickly and precisely—ideal for mise en place and daily prep work. The cutting edge is also designed to retain sharpness well and remains easy to maintain. Note: this product is age-restricted (18+).

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Equip your prep station with this HENDI chef's knife in blue, designed for fast, controlled cutting in professional kitchens. The HACCP-compliant polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade is suited to everyday slicing, chopping and dicing tasks. Brand: HENDI Product type: chef's knife Colour: blue (ideal for colour-coded HACCP workflows) Materials: stainless steel blade with polypropylene (PP) handle Overall size: 380 x 22 x 40 mm (L x W x H) Net weight: 0.176 kg Individually packed in a PET blister Suitable for general kitchen prep in restaurants, canteens and catering, this chef's knife helps maintain organised hygiene procedures through colour identification. Individual blister packing keeps the knife protected and clean until it's ready to be put into service.

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The HENDI Chef’s knife is a reliable all-rounder for busy professional kitchens, designed for efficient prep work and clear HACCP-compliant colour coding. With a durable stainless steel blade and a white polypropylene handle, it’s a practical choice for daily slicing, chopping and general mise en place in horeca environments. Professional chef’s knife from HENDI for versatile kitchen prep Colour: white (ideal for HACCP colour-coding systems) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.116 kg Individually packed in a PET blister Suitable for a wide range of cutting tasks in professional catering, from vegetables and herbs to everyday portioning work. The lightweight design supports comfortable handling during long prep sessions. Supplied individually packed for hygienic storage and straightforward distribution in kitchen brigades, production areas or catering operations using separate tools per station.

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The HENDI chef’s knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep on the line or in the prep area. With a stainless steel blade and a polypropylene (PP) handle, it supports efficient, hygienic handling and clear colour-coding in horeca workflows. Brand: HENDI Type: chef’s knife Colour: purple (useful for colour-coded HACCP systems) Materials: stainless steel and polypropylene (PP) Overall size: 380 x 22 x 55 mm Net weight: 0.156 kg Individually packed in a PET blister Designed for general kitchen tasks such as slicing, chopping and dicing, this chef’s knife fits well into professional HACCP procedures where separating tools by colour helps reduce cross-contamination risks. Supplied individually packed, it’s convenient for storage, issuing to staff, or keeping spare knives ready for service.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep, designed for fast, controlled slicing and chopping in professional kitchens. With a HACCP-compliant polypropylene handle and stainless-steel blade, it’s a practical choice for daily mise en place and service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel blade with polypropylene (PP) handle Overall size: 316 x 22 x 43 mm (L x W x H) Net weight: 0.106 kg Individually packed in a PET blister Suitable for a wide range of kitchen tasks, from vegetable prep to portioning and general cutting work, this chef’s knife supports hygienic handling thanks to its HACCP-oriented handle design. Delivered individually packed, it’s also convenient for storage and distribution in professional kitchen environments.

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The HENDI chef’s knife is a practical, professional kitchen tool for fast, controlled prep in busy horeca kitchens. Designed with a hygienic polypropylene handle that follows HACCP guidelines and a stainless steel blade, it’s a dependable choice for everyday slicing and general cutting tasks. Brand: HENDI Type: chef’s knife Made with a stainless steel blade and PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions: 316 mm (L) × 22 mm (W) × 43 mm (H) Net weight: 0.106 kg Ideal for mise en place and day-to-day prep, this chef’s knife supports efficient workflow at the prep station, on the pass, or in back-of-house production. The combination of stainless steel and a PP handle makes it suitable for demanding professional use where hygiene and practicality are key. For best results in a professional environment, clean thoroughly after use to maintain hygiene standards and consistent cutting performance.

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The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, ideal for fast prep and consistent results. Finished in red for clear colour-coding in HACCP-oriented workflows, it combines a stainless steel blade with a durable polypropylene handle for comfortable everyday use in horeca environments. Brand: HENDI Type: chef’s knife Colour: red Stainless steel blade with polypropylene (PP) handle PP handle designed in accordance with HACCP guidelines Individually packed in a PET blister Dimensions (L×W×H): 380 × 22 × 55 mm Net weight: 0.166 kg Suitable for a wide range of kitchen prep tasks, this chef’s knife supports efficient mise en place in restaurants, catering operations, and canteens. The red handle helps with quick identification and organisation in colour-coded systems. For best results in professional use, store safely after service and keep the blade clean and dry between tasks to maintain performance and hygiene.

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Equip your prep station with the HENDI chef’s knife in yellow—an all-round kitchen essential for fast, consistent cutting in busy professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it supports clear colour-coding and safe handling across different food prep tasks. Brand: HENDI Product type: chef’s knife Colour: yellow (ideal for colour-coded HACCP workflows) Handle material: polypropylene (PP), in accordance with HACCP guidelines Blade material: stainless steel Knife dimensions (L×W×H): 380 × 22 × 40 mm Net weight: 0.176 kg Individually packed in a PET blister This chef’s knife is suited for everyday mise en place, from slicing and chopping to general-purpose cutting on the line. The yellow handle helps teams quickly identify the right knife within a colour-coded system to support hygienic separation of prep tasks. Delivered individually blister-packed for convenient storage and controlled distribution in professional kitchens, catering operations, and food production environments.

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Designed for precise sushi and sashimi prep, the HENDI Japanese Sashimi knife combines traditional Japanese craftsmanship with a long, thin blade that lets chefs portion fish cleanly in one smooth draw. Made in Japan and sharpened on one side, it is ideal for producing very thin, almost transparent slices with minimal cell damage—perfect for professional results at the sushi bar and in the prep kitchen. Made in Japan with a traditional Japanese knife design Long, narrow blade suited to slicing fish fillets for sashimi and sushi in a single motion Also suitable for skinning and filleting small to medium-sized fish Single-bevel edge (sharpened on one side) for controlled, precise cuts Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Light wood colour poplar-wood handle for a classic look and comfortable grip Food contact suitable Not dishwasher safe Dimensions: 328 x 20 x 40 mm Net weight: 0.083 kg This sashimi knife is a strong choice for sushi chefs and fish stations where clean presentation matters—helping you portion delicate products smoothly without tearing. The thin profile supports accurate, consistent slices for sashimi, nigiri toppings, and fine fish preparations. To protect the edge and handle, wash by hand and dry immediately after use. Avoid dishwashers to maintain sharpness and keep the poplar handle in good condition.

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Designed for professional sushi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing of fish fillets. Manufactured in Japan in a traditional style, it helps produce very thin, almost transparent cuts with minimal cell damage—ideal for sashimi and sushi presentation in busy horeca kitchens. Japanese sashimi knife with traditional Japanese design, manufactured in Japan Long, narrow blade sharpened on one side for precise slicing Perfect for slicing fish fillets for sashimi and sushi in a single motion Suitable for skinning and filleting small to medium-sized fish Blade made of Japanese stainless steel SUS 420J2 with approx. 53 HRC hardness Poplar wood handle in a light wood colour Suitable for food contact Not dishwasher safe Size: 368 x 20 x 36 mm (L x W x H) Net weight: 0.122 kg This knife is part of a line designed as a complete set for traditional sushi preparation, making it a strong choice for sushi bars, Japanese restaurants, and prep stations focused on consistent portioning and clean cuts. For best results and to maintain the edge, wash by hand and dry thoroughly after use.

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