Chef’s Knives

The Hygiplas serrated ham knife is a professional meat knife with a stainless steel blade and a comfortable soft-grip nylon handle. Thanks to the yellow, colour-coded design, this knife is ideal for use in accordance with HACCP guidelines, specifically for poultry. Serrated meat knife/ham knife by Hygiplas Stainless steel blade Soft-grip nylon handle for extra grip and control Colour-coded: yellow (for poultry) Length: 24.8 cm Weight: 110 g Dishwasher safe Origin: Europe Age restriction: 18+ The serrated edge helps when slicing ham and other meat products with a neat, even cut, even with a crust or firmer outer layer. The colour coding supports hygienic working practices and helps reduce cross-contamination in the professional kitchen. A practical choice for butchery work, mise en place and service in large-scale kitchens and hospitality operations where speed, grip and hygiene matter.

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Bring authentic sushi-bar performance to your kitchen with the HENDI Japanese Deba knife (L 275 mm). Manufactured in Japan with a traditional single-bevel edge, this robust yet precise chef’s knife is designed for professional fish preparation—from cleaning and filleting to portioning—while also handling poultry and delicate deboning tasks with control. Traditional Japanese Deba knife, manufactured in Japan Blade length: 275 mm Single-sided sharpened edge for precise, controlled cutting Blade tapered towards the bottom for efficient filleting and portioning Blade made of Japanese stainless steel SUS 420J2 Handle made of poplar wood Blade hardness: approx. 53 HRC Ideal for filleting fish, cutting poultry, seafood preparation, and deboning delicate meat Suitable for food contact Not dishwasher safe Overall size: 288 x 22 x 54 mm Net weight: 0.15 kg The Deba’s thicker profile makes it especially effective for working through fish spines, removing fin cartilage, and slicing delicate seafood without compromising accuracy—an essential tool for chefs building a complete traditional sushi preparation set. To protect the edge and poplar wood handle, wash by hand and dry immediately after use; avoid dishwashers.

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The Hygiplas 15cm filleting knife in black is a manoeuvrable kitchen knife for precise filleting of raw fish and trimming raw meat. The stainless steel blade is easy to sharpen and the knife sits comfortably in the hand for controlled cutting in the professional kitchen. Filleting knife with 15cm blade length Suitable for raw fish and raw meat Stainless steel blade Black, dishwasher-safe handle Easy to sharpen Weight: 100g Origin: Europe Age restriction: 18+ Thanks to its slim design, this filleting knife is ideal for separating skin, removing bones and portioning neatly. A practical choice for fish processing and mise en place where precision matters. Hygiplas is known for functional kitchen knives for everyday use; this 15cm filleting knife is a reliable addition to any professional knife roll.

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The Vogue soft grip santoku knife 18cm is a versatile kitchen knife for fast, precise mise en place. Thanks to the carbon stainless steel blade and balanced construction, you work comfortably and with control, even during longer prep sessions. Santoku knife with 18cm (7") blade Carbon stainless steel blade that stays sharp longer Rockwell hardness: 52–57° Wide bolster for balance and a comfortable weight in the hand Soft grip handle (black) reduces physical effort during cutting Weight: 160g Total length: 30cm The santoku shape is ideal for chopping, slicing and fine work in the professional kitchen. The soft grip handle provides extra control during wet or intensive tasks, allowing you to work more efficiently. Please note: this product is age-restricted (18+).

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The Vogue softgrip chef’s knife 25.5cm is a versatile kitchen knife for professional mise en place. The high-carbon stainless steel blade stays sharp for a long time, and the soft, ergonomic handle provides comfort and control during intensive cutting. Blade length: 25.5cm Material: high-carbon stainless steel (stainless steel with high carbon content) Well balanced for stable and precise cutting Soft, ergonomically designed softgrip handle Colour: black Weight: 190g Maintenance: hand wash Age restriction: 18+ Thanks to the durable high-carbon stainless steel blade, this chef’s knife retains its sharp edge for a long time, ideal for quickly and neatly processing vegetables, meat and herbs. The balance and grip make the knife comfortable to use, even during longer shifts. For a longer service life and optimal sharpness, hand washing is recommended. A practical choice for any professional kitchen where reliability and cutting comfort matter.

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The Victorinox Fibrox serrated ham knife 30.5 cm is a professional meat knife with Swiss quality, designed for precise and controlled cutting in the kitchen. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the serrated edge helps with effortless slicing. Brand: Victorinox Serrated edge with rounded tip Knife length: 30.5 cm Blade material: high-carbon stainless steel (ice-hardened) Handle: non-slip/softgrip Fibrox (nylon), colour black Dishwasher-safe Weight: 150 g Age restriction: 18+ Thanks to the black Fibrox softgrip handle, this knife sits securely in the hand, even during intensive use in professional mise en place. The long, serrated edge is ideal for portioning and slicing with a clean cut edge.A durable choice for any professional kitchen looking for reliable, razor-sharp performance from Victorinox.

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Designed for fast-paced professional kitchens, the HENDI chef’s knife is a reliable all-rounder for prep work, from slicing vegetables to portioning meat. The red polypropylene handle supports HACCP colour-coding routines and provides a practical, hygienic grip for everyday use in horeca environments. Professional chef’s knife from HENDI Colour: red (ideal for HACCP colour-coding workflows) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Supplied individually packed in a PET blister Dimensions (L×W×H): 315 × 22 × 42 mm Net weight: 0.12 kg Suitable for daily mise en place in restaurants, catering, and institutional kitchens where clear separation of tasks is required. The combination of stainless steel and PP makes it a practical choice for busy prep stations. For best results in professional use, keep the blade sharp and store the knife safely between shifts to protect the cutting edge and maintain hygienic handling.

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The HENDI Chef’s knife in green is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep work on the line or in the prep area. With a polypropylene handle and stainless-steel blade, it’s designed for reliable handling and efficient cutting in horeca environments. Brand: HENDI Product type: Chef’s knife Colour: Green Stainless-steel blade with polypropylene (PP) handle HACCP-compliant handle for hygienic use in professional food prep Supplied individually packed in a PET blister Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Suitable for a wide range of kitchen tasks such as slicing, chopping, and general mise en place, this chef’s knife fits well into colour-coded kitchen workflows to support clearer organisation during food preparation. To maintain performance and hygiene, keep the blade clean and dry between uses and store safely when not in use.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service. Brand: HENDI Type: chef’s knife Colour-coded handle: blue Stainless-steel blade with polypropylene (PP) handle Handle produced in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas. Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

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Work faster and more hygienically in the kitchen with the Hygiplas chef’s knife brown 25cm. This professional chef’s knife is colour-coded for vegetable preparation and helps reduce the risk of cross-contamination, while the wide, sturdy stainless-steel blade slices smoothly through vegetables. Blade length: 25cm (10") Colour coding: brown, suitable for vegetables Blade material: stainless steel Handle: soft nylon handle Rockwell hardness: 52–57° Weight: 204g Dishwasher safe Age restriction: 18+ The ergonomic handle provides a comfortable grip during intensive cutting work. Thanks to the strong, durable stainless steel, the knife is resistant to corrosion and rust and remains suitable for daily use in the professional kitchen. After service, cleaning is easy, saving you time and keeping your HACCP procedures neatly in order.

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The Victorinox chef’s knife with wooden handle (30.5 cm) is a professional Swiss kitchen knife for clean and efficient cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays sharp for a long time, and the riveted wooden handle sits comfortably in the hand. Blade length: 30.5 cm Blade material: ice-hardened high-carbon stainless steel for long-lasting sharpness Handle: wood, riveted Handle colour: brown Suitable for: vegetables, salads & fruit Not dishwasher-safe; hand washing is recommended Age restriction: 18+ Weight: 260 g This chef’s knife is made for daily use in the professional kitchen: from quickly chopping vegetables to accurately portioning salads and fruit. The combination of a sharp, ice-hardened blade and a wooden handle provides control and comfort during long shifts. To preserve the wooden handle and cutting performance, hand washing is recommended.

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The Wusthof Classic chef’s knife 20 cm is a professional all-rounder for mise en place: from vegetables and fruit to salads. This knife is precision-forged from a single piece of stainless carbon steel and designed for clean, controlled cutting in the professional kitchen. Blade length: 20 cm (knife length: 20.5 cm) Blade material: stainless carbon steel Precision-forged from a single piece of steel Cutting edge laser-controlled and tested Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Colour: black Weight: 240 g Origin: Europe Age restriction: 18+ Thanks to the very sharp blade and the balance of the bolster, you cut smoothly and efficiently, even during longer cutting tasks. The cutting edge is also easy to maintain, making this chef’s knife suitable for intensive daily use. A reliable choice for any professional kitchen brigade looking for a sharp, precise and durable chef’s knife in the well-known Wusthof Classic line.

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The Dick 1905 full-steel chef’s knife 25.5 cm is a universally deployable chef’s knife for the professional kitchen. The forged blade of high-quality German steel combines long edge retention with a precise cutting feel, while the distinctive 1905 finish with steel rings in the handle provides a robust, recognizable appearance. Blade length: 25.5 cm Material: German steel (German stainless steel) Hardness: over 56° HRC Forged blade (1905 series) Multiple tempering for a dynamic, sharp edge Half bolster for optimal use of the full knife length Handle colour: black, with striking steel rings Weight: 460 g Age restriction: 18+ Thanks to the half bolster, you can work comfortably along the full length of the blade—ideal for fast slicing, chopping and rocking on the cutting board. The multiple tempering contributes to an edge that feels sharp and performs for a long time during intensive use. A reliable choice for chefs looking for a solid, professional chef’s knife with a recognizable design and European origin.

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The Hygiplas 21.5cm chef’s knife is a professional kitchen knife for everyday cutting tasks in the hospitality industry. The stainless steel blade and soft-grip nylon handle provide a comfortable, controlled grip, while the brown colour coding helps ensure hygienic working practices when preparing meat. Brand: Hygiplas Knife length: 21.5cm Stainless steel blade Soft-grip nylon handle Brown colour coding (for cooked meat) Dishwasher safe Weight: 150g Origin: Europe Age restriction: 18+ This chef’s knife is suitable for a wide range of cutting tasks and offers a good balance between control and speed on the worktop. Ideal for kitchens that use HACCP colour coding to reduce cross-contamination. Its dishwasher-safe design also makes the knife practical in busy kitchens where fast, efficient cleaning is important.

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The Hygiplas 16cm chef’s knife in green is a practical kitchen knife for professional mise en place. The green colour coding makes the knife suitable for vegetables and fruit and helps reduce cross-contamination in the kitchen. Stainless steel blade Soft-grip nylon handle for a comfortable, stable grip Colour coded: green (for vegetables and fruit) Dishwasher safe Total length: 29.5 cm Blade length: 16 cm Weight: 130 g Origin: Europe Age restriction: 18+ Thanks to the stainless steel blade and soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in professional kitchens, from general cutting to finer prep work. Ideal as part of an HACCP-focused, colour-coded knife system within your kitchen brigade.

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The Victorinox Fibrox chef’s knife 19 cm is a professional Swiss chef’s knife for precise and fast cutting during mise en place. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the non-slip Fibrox soft-grip handle sits securely in the hand, even during intensive use. Blade length: 19 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip Fibrox soft grip Colour: black Suitable for: vegetables, salads and fruit Dishwasher safe Weight: 110 g Total length: 31.5 cm Age restriction: 18+ Thanks to the razor-sharp edge and the comfortable Fibrox handle, this Victorinox chef’s knife is a reliable choice for daily slicing, chopping and rocking in the professional kitchen. Made in Europe and designed for long-term performance: a solid workhorse knife for any chef who values speed, control and consistent sharpness.

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The Vogue Tsuki Series 20cm chef’s knife is a versatile kitchen knife for the professional kitchen. Thanks to the VG-10 stainless steel core with a Damascus steel cladding, this knife cuts extremely sharply and stays sharp for a long time, with an attractive Damascus finish. Blade length: 20cm Weight: 210g VG-10 stainless steel core with Damascus steel cladding (multiple layers of stainless steel) Hardened to Rockwell hardness 60 for long-lasting sharpness Comfortable handle Colour: silver Age restriction: 18+ The core is covered by two layers of Damascus steel, which not only contributes to cutting performance but also provides a premium appearance. Ideal as an all-round chef’s knife for cutting a wide range of ingredients during mise en place and service. With a weight of 210g, the knife feels stable in the hand and is suitable for intensive daily use in the hospitality industry.

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The Vogue Bistro chef’s knife with a 207 mm blade length is a versatile knife for the professional kitchen. Thanks to the ergonomic ABS handle you have maximum control while cutting, while the stainless-steel blade with 52° Rockwell hardness is easy to maintain. Brand: Vogue Type: chef’s knife (universal use) Blade length: 207 mm Blade material: stainless steel Rockwell hardness: 52° Handle: rounded, ergonomic ABS Colour: black Sharpening: suitable for honing steel, whetstone or manual sharpener Weight: 240 g Age restriction: 18+ The Bistro series is designed for intensive daily use: comfortable in the hand, easy to control and quick to sharpen again. A practical choice for mise en place and service work when you want to rely on a dependable chef’s knife. Thanks to the smooth, easy-to-clean design, this knife is also pleasant to use during busy shifts, when speed and hygiene matter.

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The Victorinox scalloped Santoku knife 17 cm is a professional kitchen knife of Swiss quality, designed for clean and fast cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays razor-sharp for a long time, while the black Fibrox non-slip handle sits comfortably and securely in the hand. Santoku knife with a scalloped blade that helps prevent food from sticking to the blade Blade length: 17 cm High-carbon stainless-steel blade, ice-hardened for long-lasting sharpness Comfortable Fibrox non-slip nylon handle Dishwasher-safe Colour: black Weight: 110 g Ideal for slicing vegetables, salads and fruit: the santoku profile provides control for chopping, rocking and fine cuts. The scalloped edge lets you work more smoothly through products that would otherwise quickly “stick” to the blade. This knife is an age-restricted product (18+).

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The Hygiplas chef’s knife 15.5cm in black is a versatile kitchen knife for professional mise en place. With a strong stainless-steel blade and a safe soft-grip nylon handle, you can work with control and comfort, even during busy services. Stainless-steel blade: very strong and easy to sharpen, with minimal maintenance Ergonomic soft-grip nylon handle for extra safety and grip Black colour: suitable for use within a colour-coding system to promote hygiene and help prevent cross-contamination Dishwasher safe Blade length: 15.5cm Total length: 29.5cm Weight: 130g Origin: Europe Age restriction: 18+ Thanks to the strong stainless steel and low-maintenance sharpening properties, this chef’s knife is a practical choice for daily use in professional kitchens, from vegetable prep to portioning a variety of ingredients. The black version fits professional HACCP working practices where colour coding is used, helping you keep workstations organised and work more hygienically.

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The Hygiplas 16cm chef’s knife in yellow is a practical utility knife for the professional kitchen, with colour coding for poultry. Thanks to the stainless steel blade and comfortable soft-grip handle, this knife sits securely in the hand during mise en place and service. Stainless steel blade Soft-grip nylon handle for extra grip Colour coded: yellow (for poultry) Blade length: 16 cm Total length: 29.5 cm Weight: 120 g Dishwasher safe Origin: Europe Age restriction: 18+ The yellow colour coding helps reduce cross-contamination and supports HACCP workflows in busy kitchens. Ideal as an all-purpose chef’s knife for cutting tasks involving poultry. Easy to clean in the dishwasher after use, so you can quickly move on to the next prep.

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The Hygiplas chef’s knife 25.5cm in green is a professional kitchen knife for precise and efficient cutting. Thanks to the colour coding, this knife is ideal for HACCP procedures, where green is intended for vegetables and fruit. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle Colour coded: green (for vegetables and fruit) Dishwasher safe Weight: 190g Origin: Europe Age restriction: 18+ The combination of a stainless steel blade and a soft-grip nylon handle provides control and comfort during intensive mise en place work. A practical choice for professional kitchens where speed, hygiene and consistent cutting results matter. Its dishwasher-safe design also makes the knife easy to clean, helping to keep kitchen workflow efficient.

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The Hygiplas chef’s knife 21.5cm red is a professional kitchen knife with a stainless steel blade and a soft-grip nylon handle. The red colour coding makes this knife suitable for use with raw meat, ideal for a hygienic HACCP working method in the professional kitchen. Blade length: 21.5cm Stainless steel blade Soft-grip nylon handle Colour coded: red (for raw meat) Dishwasher safe Weight: 150g Origin: Europe Age restriction: 18+ Thanks to the comfortable soft-grip handle, this chef’s knife sits securely in the hand during intensive cutting work. A practical choice for large-scale kitchens and catering kitchens that use colour coding to help prevent cross-contamination. With a total product length of 34.5cm, this knife is widely suitable for prep tasks, while the stainless steel blade is suitable for daily use.

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The Dick Pro Dynamic chef’s knife of 21.5 cm is a sharp and versatile kitchen knife for everyday cutting tasks in the professional kitchen. Made from premium-quality German stainless steel and fitted with a hygienic, solid plastic handle for comfortable and safe working. Chef’s knife with blade length 21.5 cm Made from German steel (German stainless steel) Very sharp premium-quality blade Hygienic and solid plastic handle Colour: black Weight: 210 g Age restriction: 18+ Thanks to its universal character, this chef’s knife is suitable for a wide range of cutting tasks such as meat, fish, vegetables and herbs. The combination of a sharp German stainless-steel blade and a firm grip makes this knife a reliable choice for any kitchen. A practical, professional addition to your knife set, designed for intensive use and consistent cutting performance.

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