Chef’s Knives

Designed for fast-paced professional kitchens, the HENDI chef’s knife is a reliable all-rounder for prep work, from slicing vegetables to portioning meat. The red polypropylene handle supports HACCP colour-coding routines and provides a practical, hygienic grip for everyday use in horeca environments. Professional chef’s knife from HENDI Colour: red (ideal for HACCP colour-coding workflows) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Supplied individually packed in a PET blister Dimensions (L×W×H): 315 × 22 × 42 mm Net weight: 0.12 kg Suitable for daily mise en place in restaurants, catering, and institutional kitchens where clear separation of tasks is required. The combination of stainless steel and PP makes it a practical choice for busy prep stations. For best results in professional use, keep the blade sharp and store the knife safely between shifts to protect the cutting edge and maintain hygienic handling.

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The HENDI Chef’s knife in green is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep work on the line or in the prep area. With a polypropylene handle and stainless-steel blade, it’s designed for reliable handling and efficient cutting in horeca environments. Brand: HENDI Product type: Chef’s knife Colour: Green Stainless-steel blade with polypropylene (PP) handle HACCP-compliant handle for hygienic use in professional food prep Supplied individually packed in a PET blister Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Suitable for a wide range of kitchen tasks such as slicing, chopping, and general mise en place, this chef’s knife fits well into colour-coded kitchen workflows to support clearer organisation during food preparation. To maintain performance and hygiene, keep the blade clean and dry between uses and store safely when not in use.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service. Brand: HENDI Type: chef’s knife Colour-coded handle: blue Stainless-steel blade with polypropylene (PP) handle Handle produced in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas. Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

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The Victorinox chef’s knife with wooden handle (30.5 cm) is a professional Swiss kitchen knife for clean and efficient cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays sharp for a long time, and the riveted wooden handle sits comfortably in the hand. Blade length: 30.5 cm Blade material: ice-hardened high-carbon stainless steel for long-lasting sharpness Handle: wood, riveted Handle colour: brown Suitable for: vegetables, salads & fruit Not dishwasher-safe; hand washing is recommended Age restriction: 18+ Weight: 260 g This chef’s knife is made for daily use in the professional kitchen: from quickly chopping vegetables to accurately portioning salads and fruit. The combination of a sharp, ice-hardened blade and a wooden handle provides control and comfort during long shifts. To preserve the wooden handle and cutting performance, hand washing is recommended.

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The Wusthof Classic chef’s knife 20 cm is a professional all-rounder for mise en place: from vegetables and fruit to salads. This knife is precision-forged from a single piece of stainless carbon steel and designed for clean, controlled cutting in the professional kitchen. Blade length: 20 cm (knife length: 20.5 cm) Blade material: stainless carbon steel Precision-forged from a single piece of steel Cutting edge laser-controlled and tested Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Colour: black Weight: 240 g Origin: Europe Age restriction: 18+ Thanks to the very sharp blade and the balance of the bolster, you cut smoothly and efficiently, even during longer cutting tasks. The cutting edge is also easy to maintain, making this chef’s knife suitable for intensive daily use. A reliable choice for any professional kitchen brigade looking for a sharp, precise and durable chef’s knife in the well-known Wusthof Classic line.

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The Dick 1905 full-steel chef’s knife 25.5 cm is a universally deployable chef’s knife for the professional kitchen. The forged blade of high-quality German steel combines long edge retention with a precise cutting feel, while the distinctive 1905 finish with steel rings in the handle provides a robust, recognizable appearance. Blade length: 25.5 cm Material: German steel (German stainless steel) Hardness: over 56° HRC Forged blade (1905 series) Multiple tempering for a dynamic, sharp edge Half bolster for optimal use of the full knife length Handle colour: black, with striking steel rings Weight: 460 g Age restriction: 18+ Thanks to the half bolster, you can work comfortably along the full length of the blade—ideal for fast slicing, chopping and rocking on the cutting board. The multiple tempering contributes to an edge that feels sharp and performs for a long time during intensive use. A reliable choice for chefs looking for a solid, professional chef’s knife with a recognizable design and European origin.

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The Victorinox Fibrox chef’s knife 19 cm is a professional Swiss chef’s knife for precise and fast cutting during mise en place. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the non-slip Fibrox soft-grip handle sits securely in the hand, even during intensive use. Blade length: 19 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip Fibrox soft grip Colour: black Suitable for: vegetables, salads and fruit Dishwasher safe Weight: 110 g Total length: 31.5 cm Age restriction: 18+ Thanks to the razor-sharp edge and the comfortable Fibrox handle, this Victorinox chef’s knife is a reliable choice for daily slicing, chopping and rocking in the professional kitchen. Made in Europe and designed for long-term performance: a solid workhorse knife for any chef who values speed, control and consistent sharpness.

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The Dick Red Spirit scalloped Santoku knife 18 cm is a universally applicable kitchen knife in Asian style, manufactured in Germany with high precision, quality and reliability. Thanks to the razor-thin, tapered blade, you can cut in a controlled and highly precise manner during mise en place. Santoku knife with a blade length of 18 cm Scalloped blade for smooth cutting Blade made of high-alloy stainless steel (polished high-carbon steel): strong, durable and easy to sharpen Razor-thin, tapered blade for optimal cutting precision Ergonomically shaped handle for comfortable, frequent use Colour: red Weight: 190 g Age restriction: 18+ This santoku knife is ideal for daily cutting tasks in the professional kitchen, from vegetables and herbs to various other preparations. The combination of a thin, strong stainless-steel blade and an ergonomic grip makes the knife suitable for prolonged use at a high pace. A reliable choice for chefs looking for a sharp, precise and durable knife with the distinctive Red Spirit look.

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The Dick Vivum chef’s knife 21 cm is a versatile chef’s knife for professional mise en place: from meat and fish to fruit and vegetables. Thanks to the wide, long blade and tapered shape, you can work powerfully as well as with control, even for more precise cutting tasks. Blade length: 21 cm (8.2") Weight: 178 g Blade material: steel (alloy X50CrMoV15) Hardness: 58 HRC (with cryogenic treatment) Edge: smooth, slightly curved for a clean cut in both soft and firmer products Handle: birch wood, ergonomic and with a unique grain per knife Colour: brown Origin: Europe Age restriction: 18+ The X50CrMoV15 alloy is composed with chromium for wear resistance, molybdenum for corrosion resistance and carbon for strength. Combined with the hardening process, this results in a knife with long edge retention that is also easy and effective to resharpen. The birch wood handle sits naturally in the hand and supports safe and comfortable work during longer prep tasks. A strong choice for kitchens looking for one chef’s knife that is broadly suitable for slicing, carving and dicing.

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The Wusthof Classic 16.5 cm santoku knife is a professional all-rounder for chopping and slicing in the kitchen. The blade is made from a single piece of stainless high-carbon steel and is ideal for quickly and precisely processing vegetables, salads, and fruit. Santoku knife with a blade length of 16.5 cm Material: high-carbon steel (stainless high-carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Granton edge (hollows) in the blade reduce food sticking during cutting Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Weight: 160 g Colour: black Origin: Europe Age restriction: 18+ Thanks to the very sharp, hand-sharpened cutting edge, you can work cleanly and with control, even with intensive daily use. The hollows in the blade help you work faster because ingredients are less likely to stick. A reliable choice for professional mise en place: from fine slicing to heavy chopping, with the balance of the bolster and the easy-care blade.

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The Dick 1905 forged chef’s knife is a universal work knife for professional mise en place. With a black handle and the distinctive steel rings from the 1905 series, this knife combines a striking finish with a sharp, dynamic blade made of German stainless steel. Forged chef’s knife from the Dick 1905 series Blade made of high-quality German steel (German stainless steel) with a hardness of over 56° HRC Multiple-tempered blade for a unique, dynamic and sharp cutting edge Half bolster, so you can use the full length of the knife Length: 21 cm (knife length approx. 21.5–21.6 cm) Weight: 440 g Colour: black Hand wash recommended Age restriction: 18+ Thanks to the forged construction and the tempered blade, this Dick chef’s knife is suitable for a wide range of cutting tasks in the kitchen, from vegetables and herbs to meat and fish. The half bolster provides extra control and makes the knife comfortable to use across the full cutting length. To preserve the edge and finish, hand washing is recommended. A reliable choice for those looking for a professional, universal chef’s knife with the distinctive 1905 look.

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The Wusthof Classic chef’s knife 16 cm is a reliable all-round kitchen knife for clean and controlled cutting in the professional kitchen. The blade is made of stainless carbon steel and precision-forged from a single piece of steel for stability and consistent cutting performance. Blade length: 16 cm Material: stainless carbon steel (carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Hand-sharpened in a 38-step process; cutting edge sharpened twice by hand Bolster for extra balance and effortless cutting Suitable for vegetables, salads and fruit Weight: 170 g Colour: black Thanks to the very sharp blade and the well-balanced bolster, you can cut quickly and precisely—ideal for mise en place and daily prep work. The cutting edge is also designed to retain sharpness well and remains easy to maintain. Note: this product is age-restricted (18+).

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Equip your prep station with this HENDI chef's knife in blue, designed for fast, controlled cutting in professional kitchens. The HACCP-compliant polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade is suited to everyday slicing, chopping and dicing tasks. Brand: HENDI Product type: chef's knife Colour: blue (ideal for colour-coded HACCP workflows) Materials: stainless steel blade with polypropylene (PP) handle Overall size: 380 x 22 x 40 mm (L x W x H) Net weight: 0.176 kg Individually packed in a PET blister Suitable for general kitchen prep in restaurants, canteens and catering, this chef's knife helps maintain organised hygiene procedures through colour identification. Individual blister packing keeps the knife protected and clean until it's ready to be put into service.

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The HENDI Chef’s knife is a reliable all-rounder for busy professional kitchens, designed for efficient prep work and clear HACCP-compliant colour coding. With a durable stainless steel blade and a white polypropylene handle, it’s a practical choice for daily slicing, chopping and general mise en place in horeca environments. Professional chef’s knife from HENDI for versatile kitchen prep Colour: white (ideal for HACCP colour-coding systems) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.116 kg Individually packed in a PET blister Suitable for a wide range of cutting tasks in professional catering, from vegetables and herbs to everyday portioning work. The lightweight design supports comfortable handling during long prep sessions. Supplied individually packed for hygienic storage and straightforward distribution in kitchen brigades, production areas or catering operations using separate tools per station.

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The HENDI chef’s knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep on the line or in the prep area. With a stainless steel blade and a polypropylene (PP) handle, it supports efficient, hygienic handling and clear colour-coding in horeca workflows. Brand: HENDI Type: chef’s knife Colour: purple (useful for colour-coded HACCP systems) Materials: stainless steel and polypropylene (PP) Overall size: 380 x 22 x 55 mm Net weight: 0.156 kg Individually packed in a PET blister Designed for general kitchen tasks such as slicing, chopping and dicing, this chef’s knife fits well into professional HACCP procedures where separating tools by colour helps reduce cross-contamination risks. Supplied individually packed, it’s convenient for storage, issuing to staff, or keeping spare knives ready for service.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep, designed for fast, controlled slicing and chopping in professional kitchens. With a HACCP-compliant polypropylene handle and stainless-steel blade, it’s a practical choice for daily mise en place and service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel blade with polypropylene (PP) handle Overall size: 316 x 22 x 43 mm (L x W x H) Net weight: 0.106 kg Individually packed in a PET blister Suitable for a wide range of kitchen tasks, from vegetable prep to portioning and general cutting work, this chef’s knife supports hygienic handling thanks to its HACCP-oriented handle design. Delivered individually packed, it’s also convenient for storage and distribution in professional kitchen environments.

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The HENDI chef’s knife is a practical, professional kitchen tool for fast, controlled prep in busy horeca kitchens. Designed with a hygienic polypropylene handle that follows HACCP guidelines and a stainless steel blade, it’s a dependable choice for everyday slicing and general cutting tasks. Brand: HENDI Type: chef’s knife Made with a stainless steel blade and PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions: 316 mm (L) × 22 mm (W) × 43 mm (H) Net weight: 0.106 kg Ideal for mise en place and day-to-day prep, this chef’s knife supports efficient workflow at the prep station, on the pass, or in back-of-house production. The combination of stainless steel and a PP handle makes it suitable for demanding professional use where hygiene and practicality are key. For best results in a professional environment, clean thoroughly after use to maintain hygiene standards and consistent cutting performance.

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The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, ideal for fast prep and consistent results. Finished in red for clear colour-coding in HACCP-oriented workflows, it combines a stainless steel blade with a durable polypropylene handle for comfortable everyday use in horeca environments. Brand: HENDI Type: chef’s knife Colour: red Stainless steel blade with polypropylene (PP) handle PP handle designed in accordance with HACCP guidelines Individually packed in a PET blister Dimensions (L×W×H): 380 × 22 × 55 mm Net weight: 0.166 kg Suitable for a wide range of kitchen prep tasks, this chef’s knife supports efficient mise en place in restaurants, catering operations, and canteens. The red handle helps with quick identification and organisation in colour-coded systems. For best results in professional use, store safely after service and keep the blade clean and dry between tasks to maintain performance and hygiene.

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Equip your prep station with the HENDI chef’s knife in yellow—an all-round kitchen essential for fast, consistent cutting in busy professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it supports clear colour-coding and safe handling across different food prep tasks. Brand: HENDI Product type: chef’s knife Colour: yellow (ideal for colour-coded HACCP workflows) Handle material: polypropylene (PP), in accordance with HACCP guidelines Blade material: stainless steel Knife dimensions (L×W×H): 380 × 22 × 40 mm Net weight: 0.176 kg Individually packed in a PET blister This chef’s knife is suited for everyday mise en place, from slicing and chopping to general-purpose cutting on the line. The yellow handle helps teams quickly identify the right knife within a colour-coded system to support hygienic separation of prep tasks. Delivered individually blister-packed for convenient storage and controlled distribution in professional kitchens, catering operations, and food production environments.

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Equip your professional kitchen with the HENDI chef’s knife in yellow—an everyday workhorse for fast, controlled prep on the line. Designed with a polypropylene handle in accordance with HACCP guidelines, it supports clear colour-coding in busy horeca environments while offering a practical, hygienic solution for daily cutting tasks. Brand: HENDI Type: Chef’s knife Colour: Yellow Handle material: PP (polypropylene), in accordance with HACCP guidelines Blade material: Stainless steel Overall dimensions: 320 x 22 x 40 mm (L x W x H) Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose chopping, slicing and dicing during mise en place and service, this chef’s knife fits well into colour-coded food prep systems to help organise workflows and reduce cross-contamination risks. Supplied individually blister-packed for clean storage and straightforward distribution in professional kitchens, catering operations and food prep stations.

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Designed for professional sushi and sashimi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing. Manufactured in Japan with a traditional one-sided edge, it helps produce very thin, almost transparent slices with minimal cell damage—ideal for premium fish presentation on the pass. Made in Japan with a traditional Japanese design Long, narrow blade suited to slicing fish fillets for sashimi and sushi in one smooth motion Also suitable for skinning and filleting small to medium-sized fish Single-bevel edge (sharpened on one side) Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar-wood handle for a classic look and comfortable grip Dimensions: 408 x 22 x 35 mm (L x W x H) Net weight: 0.14 kg Suitable for food contact Not dishwasher safe This sashimi knife is a strong choice for sushi bars, Japanese restaurants, and catering kitchens where speed, precision, and product integrity matter. The slim blade geometry supports controlled, delicate cuts for fish fillets and other tender ingredients. To maintain sharpness and handle condition, wash by hand and dry immediately after use; avoid dishwashers.

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Designed for precise sushi and sashimi prep, the HENDI Japanese Sashimi knife combines traditional Japanese craftsmanship with a long, thin blade that lets chefs portion fish cleanly in one smooth draw. Made in Japan and sharpened on one side, it is ideal for producing very thin, almost transparent slices with minimal cell damage—perfect for professional results at the sushi bar and in the prep kitchen. Made in Japan with a traditional Japanese knife design Long, narrow blade suited to slicing fish fillets for sashimi and sushi in a single motion Also suitable for skinning and filleting small to medium-sized fish Single-bevel edge (sharpened on one side) for controlled, precise cuts Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Light wood colour poplar-wood handle for a classic look and comfortable grip Food contact suitable Not dishwasher safe Dimensions: 328 x 20 x 40 mm Net weight: 0.083 kg This sashimi knife is a strong choice for sushi chefs and fish stations where clean presentation matters—helping you portion delicate products smoothly without tearing. The thin profile supports accurate, consistent slices for sashimi, nigiri toppings, and fine fish preparations. To protect the edge and handle, wash by hand and dry immediately after use. Avoid dishwashers to maintain sharpness and keep the poplar handle in good condition.

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Designed for professional sushi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing of fish fillets. Manufactured in Japan in a traditional style, it helps produce very thin, almost transparent cuts with minimal cell damage—ideal for sashimi and sushi presentation in busy horeca kitchens. Japanese sashimi knife with traditional Japanese design, manufactured in Japan Long, narrow blade sharpened on one side for precise slicing Perfect for slicing fish fillets for sashimi and sushi in a single motion Suitable for skinning and filleting small to medium-sized fish Blade made of Japanese stainless steel SUS 420J2 with approx. 53 HRC hardness Poplar wood handle in a light wood colour Suitable for food contact Not dishwasher safe Size: 368 x 20 x 36 mm (L x W x H) Net weight: 0.122 kg This knife is part of a line designed as a complete set for traditional sushi preparation, making it a strong choice for sushi bars, Japanese restaurants, and prep stations focused on consistent portioning and clean cuts. For best results and to maintain the edge, wash by hand and dry thoroughly after use.

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Designed for busy professional kitchens, the HENDI Profi Line chef’s knife delivers razor-sharp performance and long-lasting edge retention for fast, precise prep. Hot drop forged from a single blank of high-carbon German stainless steel and finished with a balanced, safe-grip handle, it’s a reliable all-rounder for chefs who need control, comfort and consistent results service after service. Professional chef’s knife from the HENDI Profi Line range Precision hot drop forged from a single blank of high-carbon German stainless steel Blade steel: X50CrMoV15 Chromium-Molybdenum-Vanadium surgical alloy for high stain resistance Razor-sharp cutting edge with durable, long-lasting sharpness and an edge that is easily restorable Balanced design for control, safety and comfortable handling Handle material: POM (Polyoxymethylene) Colour: black Supplied individually packed in a PET presentation blister Dimensions (L×W×H): 335 × 20 × 50 mm Net weight: 0.24 kg Available in 2 sizes Ideal for everyday mise en place, this chef’s knife is suited to a wide range of cutting tasks, from slicing and dicing to general prep on the line. The combination of a high-quality forged blade and a well-balanced handle helps reduce fatigue and improves accuracy during high-volume use. To keep the cutting edge performing at its best, maintain the blade with regular sharpening as needed and handle with care during cleaning and storage.

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