Chef's Knives are essential all-purpose tools for professional kitchen prep, from herbs and vegetables to meat and fish. This collection helps chefs, prep teams and catering operations compare knife styles, balance, handling and maintenance needs to support efficient, accurate daily work.
Chef’s Knives
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HENDI Chef's Knife Razor Sharp Surgical Steel Black Handle 390mm | HENDI Profi Line
The HENDI Profi Line chef’s knife is built for demanding professional kitchens, delivering a razor-sharp, long-lasting cutting edge for fast, precise prep on the pass or at the prep station. Hot drop forged from a single blank of high-carbon German stainless steel and finished with a balanced black handle, it offers the control, safety and durability chefs expect for daily service. Professional chef’s knife from HENDI Profi Line Precision hot drop forged from a single blank for strength and stability Blade made from Chromium-Molybdenium-Vanadium surgical alloy steel X50CrMoV15 Razor-sharp cutting edge with long-lasting performance and an edge that is easily restorable High stain resistance for intensive kitchen use Balanced design with a safe, comfortable handle for confident handling Handle material: POM (Polyoxymethylene) Colour: black Overall dimensions (L×W×H): 385 × 19 × 50 mm Net weight: 0.29 kg Individually packed in a PET presentation blister Available in 2 sizes Designed as the choice of professionals, this knife supports clean, controlled cutting for everyday kitchen tasks where speed and consistency matter. The carefully finished blade and handle combination helps maintain balance and control during repetitive prep.
€37,99
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HENDI Santoku Knife, Profi Line, Black | HENDI | Granton Indentations | Surgical Steel | 310mm
Upgrade your prep station with the HENDI Profi Line Santoku knife with Granton indentations—built for fast, precise slicing and chopping in professional kitchens. Hot drop forged from a single blank of high carbon German stainless steel, this razor-sharp chef’s knife delivers a long-lasting edge, excellent control and high stain resistance for daily horeca use. HENDI Profi Line Santoku knife with Granton indentations for smoother cutting and reduced sticking Precision hot drop forged from a single blank for strength and durability Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Razor sharp cutting edge with long-lasting performance and an easily restorable edge High stain resistance for intensive kitchen environments Balanced design for safe handling, control and comfortable grip Handle material: POM (Polyoxymethylene) Colour: black Dimensions (L×W×H): 313 × 18 × 45 mm Net weight: 0.202 kg Individually packed in a PET presentation blister Designed as the choice of professionals, this Santoku knife is ideal for high-volume mise en place where speed and consistency matter—whether you’re portioning vegetables, preparing proteins or finishing garnish work. The carefully ground and polished edge is applied at an appropriate blade angle to support clean, confident cuts. For best performance, keep the edge honed and restore sharpness when needed; the durable steel is engineered to maintain its cutting quality while remaining easy to resharpen.
€35,99
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HENDI Chef's Knife Black Razor Sharp | HENDI Kitchen Line | 285mm
The HENDI Kitchen Line chef’s knife is a reliable all-rounder for busy professional kitchens, delivering razor-sharp performance and comfortable handling for everyday prep. Made from one piece of hard, forged chrome molybdenum steel, it is designed for long-lasting sharpness and corrosion resistance—ideal for consistent results on the prep station. Professional chef’s knife from HENDI (Kitchen Line) Blade made from one-piece, hard, forged chrome molybdenum steel for durability and corrosion resistance Razor-sharp cutting edge with long-lasting sharpness; easy to sharpen Safe, profiled black POM (polyoxymethylene) handle for a comfortable, secure grip Hygienic handle-to-blade transition designed to help prevent food residue build-up Blade extends seamlessly into the handle; tang extends well into the handle for extra balance Colour: black Dimensions: 285 x 14 x 39 mm (L x W x H) Net weight: 0.17 kg Individually packed in a PET presentation blister Suitable for a wide range of kitchen tasks, this chef’s knife supports efficient slicing and general food preparation in restaurants, bistros, catering, and canteens. The balanced construction helps reduce fatigue during repetitive cutting work. For best performance, maintain the edge with regular sharpening and keep the handle/blade transition clean to support hygienic operation in professional environments.
€12,99
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HENDI Chef's Knife Black Razor Sharp | HENDI Kitchen Line | 340mm
The HENDI Kitchen Line chef’s knife is a dependable all-rounder for busy professional kitchens, designed for fast prep work with a razor-sharp edge and a comfortable, hygienic grip. Forged from one piece of hard chrome molybdenum steel, it offers long-lasting sharpness and corrosion resistance—ideal for daily use on the pass or at the prep station. Professional chef’s knife from HENDI (Kitchen Line) Forged from a single piece of hard chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Safe, profiled black POM (polyoxymethylene) handle for comfortable handling Tang extends well into the handle for extra balance Colour: black Dimensions (L×W×H): 335 × 11 × 45 mm Net weight: 0.2 kg Individually packed in a PET presentation blister Built for versatile chopping, slicing, and general kitchen prep, this chef’s knife supports consistent, efficient work during service. The balanced construction and ergonomic handle make it comfortable for extended use while maintaining a clean, professional standard. For best results, keep the edge sharp with regular sharpening and store safely between shifts to protect the blade.
€16,99
