Chef’s Knives

The Victorinox Swibo wide chef’s knife (25.5 cm) is a professional kitchen knife for precise, controlled cutting in horeca. Thanks to the heavy, rigid stainless-steel blade and the distinctive yellow nylon handle, you work steadily and hygienically—ideal for daily mise en place. Brand: Swibo (Victorinox) Wide chef’s knife with blade length 25.5 cm Stainless-steel blade Yellow nylon handle Heavy, rigid blade for stable cutting performance Dishwasher-safe Sterilisable up to 120°C Suitable for vegetables, salads and fruit Weight: 250 g Age restriction: 18+ Origin: Europe Swibo is known for professional stainless-steel knives with nylon handles that can take a beating. This wide chef’s knife offers extra control and power when slicing and chopping, helping you maintain speed and consistency in the kitchen. With its dishwasher-safe design and sterilisability up to 120°C, this knife is a practical choice for kitchens where hygiene and throughput are important.

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The Dick Red Spirit scalloped Santoku knife 18 cm is a universally applicable kitchen knife in Asian style, manufactured in Germany with high precision, quality and reliability. Thanks to the razor-thin, tapered blade, you can cut in a controlled and highly precise manner during mise en place. Santoku knife with a blade length of 18 cm Scalloped blade for smooth cutting Blade made of high-alloy stainless steel (polished high-carbon steel): strong, durable and easy to sharpen Razor-thin, tapered blade for optimal cutting precision Ergonomically shaped handle for comfortable, frequent use Colour: red Weight: 190 g Age restriction: 18+ This santoku knife is ideal for daily cutting tasks in the professional kitchen, from vegetables and herbs to various other preparations. The combination of a thin, strong stainless-steel blade and an ergonomic grip makes the knife suitable for prolonged use at a high pace. A reliable choice for chefs looking for a sharp, precise and durable knife with the distinctive Red Spirit look.

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The Dick Pro Dynamic chef’s knife (25.5 cm) is a very sharp, professional kitchen knife for intensive daily use. Made from premium-quality German stainless steel and fitted with a hygienic, solid black plastic handle: a reliable all-rounder for any (hospitality) kitchen. Brand: Dick Type: chef’s knife, universally applicable Blade length: 25.5 cm Blade material: German stainless steel Handle: solid plastic, hygienic Colour: black Weight: 210 g Age restriction: 18+ Origin: Europe Thanks to the long 25.5 cm blade, you can work quickly and with control on cutting tasks such as vegetables, meat and herbs. The sturdy plastic handle feels comfortable in the hand and is designed with hygiene and durability in mind. A smart choice for professional kitchens looking for a sharp, robust stainless-steel chef’s knife for versatile mise en place work.

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The Vogue 20.5cm softgrip chef’s knife is a versatile kitchen knife for professional mise en place. The high-carbon stainless steel blade provides a long-lasting sharp edge, while the soft, ergonomic handle ensures a comfortable grip during intensive cutting tasks. Brand: Vogue Knife length: 20.5cm Blade material: high-carbon stainless steel Well balanced for controlled cutting Soft, ergonomically designed handle Colour: black Weight: 240g Care: hand wash only Age restriction: 18+ Thanks to its balance and comfortable softgrip handle, you can work accurately and efficiently, from vegetables and herbs to meat and fish. A reliable choice for any professional kitchen where grip, control and cutting performance matter. Note: this product is subject to an age restriction (18+).

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The KitchenAid chef’s knife with sheath (blade 20.32 cm / 8”) is the true workhorse in the professional kitchen. Ideal for cutting tasks such as slicing, mincing, chopping and dicing meat, vegetables and other ingredients. Blade length: 20.32 cm (8") Forged knife made from semi-polished, high-quality high-carbon Japanese steel (hardened and tempered) for a durable, professional edge Ergonomic oriental-style handle, well balanced and with triple-rivet construction for optimal control Textured finish for a comfortable, secure grip Includes custom-fit blade guard (sheath) for safe storage and protection Dishwasher safe (top rack); recommended for longer service life: hand wash and dry immediately Material: steel Weight: 244 g Thanks to the high-quality high-carbon Japanese steel and expert finishing, this chef’s knife delivers a consistent, high-quality cut time after time. The ergonomic, oriental-inspired handle with triple rivets sits securely in the hand and provides control for both precision work and heavier cutting tasks. The included blade guard also makes the knife safe to store and transport. Practical for daily use: the knife can go in the dishwasher (top rack), although hand washing and immediate drying remain the best choice for maximum service life.

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The Dick Vivum chef’s knife 21 cm is a versatile chef’s knife for professional mise en place: from meat and fish to fruit and vegetables. Thanks to the wide, long blade and tapered shape, you can work powerfully as well as with control, even for more precise cutting tasks. Blade length: 21 cm (8.2") Weight: 178 g Blade material: steel (alloy X50CrMoV15) Hardness: 58 HRC (with cryogenic treatment) Edge: smooth, slightly curved for a clean cut in both soft and firmer products Handle: birch wood, ergonomic and with a unique grain per knife Colour: brown Origin: Europe Age restriction: 18+ The X50CrMoV15 alloy is composed with chromium for wear resistance, molybdenum for corrosion resistance and carbon for strength. Combined with the hardening process, this results in a knife with long edge retention that is also easy and effective to resharpen. The birch wood handle sits naturally in the hand and supports safe and comfortable work during longer prep tasks. A strong choice for kitchens looking for one chef’s knife that is broadly suitable for slicing, carving and dicing.

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The Wusthof Classic 16.5 cm santoku knife is a professional all-rounder for chopping and slicing in the kitchen. The blade is made from a single piece of stainless high-carbon steel and is ideal for quickly and precisely processing vegetables, salads, and fruit. Santoku knife with a blade length of 16.5 cm Material: high-carbon steel (stainless high-carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Granton edge (hollows) in the blade reduce food sticking during cutting Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Weight: 160 g Colour: black Origin: Europe Age restriction: 18+ Thanks to the very sharp, hand-sharpened cutting edge, you can work cleanly and with control, even with intensive daily use. The hollows in the blade help you work faster because ingredients are less likely to stick. A reliable choice for professional mise en place: from fine slicing to heavy chopping, with the balance of the bolster and the easy-care blade.

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The Victorinox Fibrox palette knife (15.5 cm) is a Swiss professional kitchen knife for precise and controlled work in mise en place. The high-quality ground, ice-hardened stainless-steel blade with a high carbon content stays sharp for a long time, while the black Fibrox softgrip handle provides extra grip and safety during intensive use. Blade length: 15.5 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip nylon Fibrox softgrip Dishwasher safe Colour: black Weight: 60 g Total length: 27.1 cm Age restriction: 18+ Ideal for preparing vegetables, salads and fruit, with the control you can expect from Victorinox. Thanks to the combination of a sharp, durable blade and a comfortable, non-slip grip, this palette knife is a reliable choice for any professional kitchen. Victorinox has been building Swiss knife quality for more than 100 years: designed for everyday use, quick to clean and ready for service after service.

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The Dick Pro Dynamic HACCP chef’s knife (green) with a blade length of 25.5 cm is a very sharp, professional kitchen knife for cutting and processing vegetables, fruit and salads. Thanks to the HACCP colour coding, you can work hygienically and clearly in any professional kitchen. Blade length: 25.5 cm Made from premium-quality German stainless steel (German steel) Green HACCP colour coding: intended for vegetables and fruit Hygienic, solid plastic handle Weight: 230 g Age restriction: 18+ This Dick chef’s knife from the Pro Dynamic line combines a sharp, durable blade with a firm grip, allowing you to work quickly and with control during mise en place and service. Ideal for intensive daily use in the hospitality industry. The green handle helps prevent cross-contamination within HACCP procedures, so you can easily pick the right knife for each product group.

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The Dick Pro Dynamic HACCP chef’s knife green (21.5 cm) is a very sharp kitchen knife made of premium-quality German stainless steel, ideal for precise and fast cutting in the professional kitchen. Thanks to the HACCP colour coding, this knife is perfectly suited for vegetables and fruit, allowing you to work hygienically and clearly on the work floor. Blade length: 21.5 cm Made of premium-quality German stainless steel (German steel) Green HACCP colour coding: for vegetables and fruit (salads & fruit) Hygienic and solid plastic handle Weight: 190 g Age restriction: 18+ The sturdy plastic handle sits comfortably in the hand and supports controlled cutting during mise en place and service. Thanks to the colour-coded design, this Dick chef’s knife fits seamlessly into HACCP working methods and helps prevent cross-contamination. A reliable choice for any kitchen that wants to combine speed, hygiene and consistent cutting performance with clear colour coding.

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The Dick Pro Dynamic HACCP chef’s knife (yellow) with a blade length of 25.5 cm is a very sharp chef’s knife for professional kitchen work. Thanks to the premium German stainless steel and the colour coding, this knife is ideal for HACCP procedures, where yellow is used for poultry. Blade length: 25.5 cm Blade material: premium German stainless steel (German steel) Hygienic, solid plastic handle HACCP colour-coded: yellow (for poultry) Weight: 230 g Total length: 39.6 cm Age restriction: 18+ This chef’s knife sits firmly in the hand and is designed for intensive daily use in the professional kitchen. The sharp edge and robust German steel make it suitable for precise cutting during mise en place and service. With the yellow HACCP colour coding, you work in an organised and hygienic way, with a clear separation by product group. A reliable choice for kitchens that combine speed, safety and consistent cutting results.

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The Dick Pro Dynamic HACCP chef’s knife (25.5 cm) is a very sharp, premium-quality kitchen knife made of German stainless steel, finished in red for HACCP colour coding when processing raw meat. A reliable choice for any professional kitchen where hygiene and cutting precision matter. Blade length: 25.5 cm Made from premium-quality German stainless steel (German steel) Red HACCP colour-coded: suitable for raw meat Hygienic, sturdy plastic handle Weight: 230 g Origin: Europe Age restriction: 18+ Thanks to the sharp blade and the sturdy, hygienic handle, you can work in a controlled and efficient way, even with intensive daily use. The red colour coding helps prevent cross-contamination and supports a clear working method in the kitchen. Ideal for butchery work and mise en place with raw meat: a professional chef’s knife that combines comfort, safety and HACCP working practices in one practical tool.

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The Dick 1905 forged chef’s knife is a universal work knife for professional mise en place. With a black handle and the distinctive steel rings from the 1905 series, this knife combines a striking finish with a sharp, dynamic blade made of German stainless steel. Forged chef’s knife from the Dick 1905 series Blade made of high-quality German steel (German stainless steel) with a hardness of over 56° HRC Multiple-tempered blade for a unique, dynamic and sharp cutting edge Half bolster, so you can use the full length of the knife Length: 21 cm (knife length approx. 21.5–21.6 cm) Weight: 440 g Colour: black Hand wash recommended Age restriction: 18+ Thanks to the forged construction and the tempered blade, this Dick chef’s knife is suitable for a wide range of cutting tasks in the kitchen, from vegetables and herbs to meat and fish. The half bolster provides extra control and makes the knife comfortable to use across the full cutting length. To preserve the edge and finish, hand washing is recommended. A reliable choice for those looking for a professional, universal chef’s knife with the distinctive 1905 look.

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The Wusthof Classic chef’s knife 16 cm is a reliable all-round kitchen knife for clean and controlled cutting in the professional kitchen. The blade is made of stainless carbon steel and precision-forged from a single piece of steel for stability and consistent cutting performance. Blade length: 16 cm Material: stainless carbon steel (carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Hand-sharpened in a 38-step process; cutting edge sharpened twice by hand Bolster for extra balance and effortless cutting Suitable for vegetables, salads and fruit Weight: 170 g Colour: black Thanks to the very sharp blade and the well-balanced bolster, you can cut quickly and precisely—ideal for mise en place and daily prep work. The cutting edge is also designed to retain sharpness well and remains easy to maintain. Note: this product is age-restricted (18+).

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The Wusthof chef’s knife 14 cm is a multifunctional workhorse for professional mise en place. This classic chef’s knife is suitable for a wide range of cutting tasks and supports different grip methods, allowing you to work quickly and with control on the cutting board. Blade length: 14 cm Carbon steel blade Hardness: 58° Rockwell Precision forged from a single piece of steel Hand sharpened in a 38-step process Excellent balanced design Manufactured in Solingen to strict standards; very easy to resharpen Colour: black Weight: 129 g Total length: 26.2 cm Thanks to the forged design and manual sharpening, this Wusthof chef’s knife delivers a sharp, consistent cut for intensive daily use in the kitchen. The compact 14 cm blade length makes the knife manoeuvrable for precision work, without sacrificing versatility. A reliable choice for chefs looking for a well-balanced carbon steel chef’s knife that can be easily resharpened and will hold up well in a professional workflow.

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The Hygiplas chef’s knife 25.5cm in red is a professional kitchen knife for HACCP-compliant food prep areas. The red colour coding is intended for raw meat, helping to prevent cross-contamination during mise en place and service. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip Colour coded: red (suitable for raw meat) Dishwasher safe Weight: 200g Origin: Europe Age restriction: 18+ Thanks to the long blade, this chef’s knife is ideal for fast, controlled portioning and slicing of meat in the professional kitchen. The soft-grip handle feels comfortable in the hand, even during prolonged use. A practical choice for kitchens that work with colour-coded knives and want a clear separation between product groups.

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The Hygiplas 25.5cm chef’s knife is a professional kitchen knife with a stainless steel blade and a white, colour-coded handle. Ideal for hygienic working in bakery and dairy, for example when slicing cheese and bread. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip White colour-coded: suitable for cheese and bread Dishwasher safe Weight: 200g Origin: Europe Age restriction: 18+ Thanks to the colour coding, this knife fits perfectly into HACCP working methods and helps limit cross-contamination within your mise en place. The combination of a sharp stainless steel blade and a soft-grip handle makes the knife suitable for intensive daily use in the professional kitchen. A reliable choice for professional kitchens, bakeries and dairy processing where speed, control and hygiene matter.

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The Hygiplas chef’s knife 21.5cm green is a professional kitchen knife for precise and safe cutting during mise en place. The green colour coding makes the knife ideal for processing vegetables and fruit and helps reduce cross-contamination in the professional kitchen. Blade length: 21.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip Green colour coded: for vegetables and fruit Dishwasher safe Weight: 160g Origin: Europe Age restriction: 18+ Thanks to the combination of a stainless steel blade and a soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in hospitality, commercial kitchens and catering. The colour coding aligns with HACCP practices and supports an organised, hygienic workstation. A practical choice for quickly slicing, chopping and portioning vegetables and fruit, with a comfortable weight and easy maintenance.

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The Hygiplas 25.5cm chef’s knife is a professional kitchen knife with a stainless steel blade and a yellow, colour-coded handle for use with poultry. Ideal for HACCP work according to colour coding, with a comfortable soft-grip for confident cutting during busy mise en place. Knife length: 25.5cm Stainless steel blade Soft-grip nylon handle Colour: yellow (for poultry) Colour-coded for hygienic working Dishwasher safe Weight: 190g Origin: Europe Age restriction: 18+ Thanks to the soft-grip, this chef’s knife sits comfortably and securely in the hand, which helps during prolonged cutting and portioning. The stainless steel blade is suitable for intensive daily use in professional kitchens. The yellow colour coding makes it easy to reduce cross-contamination and organise your cutting tools by product group—useful in any professional kitchen where speed and food safety come together.

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The Victorinox palette knife 20.5 cm is a Swiss quality knife for precise and controlled cutting and spreading work in the professional kitchen. The blade is made of high-carbon stainless steel and ice-hardened for long-lasting sharpness, while the Fibrox soft-grip handle sits comfortably and securely in the hand. Blade length: 20.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Fibrox soft-grip handle Dishwasher safe Weight: 60 g Colour: black Suitable for: salads & fruit and vegetables Age restriction: 18+ Thanks to the combination of a very sharp, ice-hardened stainless-steel blade and a non-slip Fibrox handle, this palette knife is ideal for daily use during mise en place and service. A reliable choice for those who want consistent results when processing and portioning vegetables, fruit and salad components.

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The Victorinox Fibrox chef’s knife 30.5 cm is a professional Swiss chef’s knife for precise and fast cutting work in the kitchen. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the non-slip Fibrox soft-grip handle sits securely in the hand, even during intensive use. Blade length: 30.5 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Fibrox soft-grip handle with non-slip Dishwasher safe Colour: black Weight: 270 g Origin: Europe (Swiss quality) Suitable for: vegetables, salads & fruit Age restriction: 18+ Thanks to the extra-long 30.5 cm blade length, you can work efficiently with larger volumes and make long, smooth cuts with minimal resistance. Ideal for mise en place of vegetables, fruit and salads where consistency and speed matter. The combination of a razor-sharp, ice-hardened stainless-steel blade and the distinctive Fibrox handle makes this chef’s knife a reliable choice for professional kitchens that need to be able to rely on their knives every day.

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The Victorinox Fibrox chef’s knife 28 cm is a professional Swiss chef’s knife for precise and efficient cutting in the kitchen. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, while the non-slip Fibrox soft-grip handle in black ensures controlled work, even at speed. Blade length: 28 cm High-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Non-slip Fibrox soft-grip handle (black) Dishwasher safe Suitable for vegetables, salads and fruit Weight: 250 g Origin: Europe Age restriction: 18+ This chef’s knife is made for daily use in the professional kitchen: razor-sharp, reliable and comfortable in the hand. Ideal for fast, neat cutting of vegetables and portioning salads and fruit. Victorinox stands for Swiss quality with more than 100 years of experience—a solid choice for any mise en place and service.

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The Victorinox Fibrox chef’s knife 21.5 cm is a professional kitchen knife of Swiss quality, designed for clean and efficient cutting in the hospitality industry. The razor-sharp high-carbon stainless-steel blade stays sharp for a long time and sits securely in the hand thanks to the non-slip Fibrox handle. Knife length: 21.5 cm High-carbon stainless-steel blade (ice-hardened for long-lasting sharpness) Soft-grip/non-slip Fibrox handle in black Suitable for e.g. vegetables, salads and fruit Dishwasher safe Weight: 140 g Age restriction: 18+ This chef’s knife is an all-rounder for mise en place: from finely chopping vegetables to portioning fruit and preparing salads. The combination of a sharp, ice-hardened blade and a comfortable grip makes the knife pleasant to use during long shifts. Victorinox has been known for reliable, professional knives for more than 100 years. With the Fibrox series, you choose a durable workhorse classic that fits into any professional kitchen.

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The Hygiplas chef’s knife 21.5cm is a versatile kitchen knife for everyday cutting tasks in the professional kitchen. The stainless steel blade is easy to sharpen and the black handle is dishwasher-safe for fast turnaround in the wash-up. Brand: Hygiplas Type: chef’s knife (universal use) Blade length: 21.5cm Material: stainless steel Colour: black Handle: dishwasher-safe Easy to sharpen Weight: 170g Origin: Europe Age restriction: 18+ Thanks to the 21.5cm length, you get a good balance between control and cutting capacity, ideal for slicing vegetables, meat and herbs. A practical choice for mise en place and service. Suitable for universal use and designed for intensive kitchen work: a reliable addition to any chef’s knife roll or kitchen brigade.

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