Color-Coded Haccp Boards

The Hygiplas LDPE chopping board in green (600x450x10mm) is a large-format work board for the professional kitchen, designed to help prevent cross-contamination during mise en place and preparation. Thanks to the colour coding, this board is ideal for fruit and vegetables. Brand: Hygiplas Colour: green (for fruit and vegetables) Colour-coded to help prevent cross-contamination Material: LDPE (low-density polyethylene) Dimensions: 600 x 450 x 10 mm Weight: 2.85 kg The generous cutting surface makes this chopping board suitable for high output in the kitchen and provides ample workspace for processing larger quantities of ingredients. Chopping boards, rack and washable wall chart are available separately or as a complete set.

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The Hygiplas antibacterial LDPE cutting board in white (450x300x10mm) is designed for hygienic cutting work in the professional kitchen. Thanks to the colour coding, this board is ideal for bread and cheese, helping you prevent cross-contamination. Dimensions: 450 x 300 x 10mm Material: LDPE (plastic) Colour: white (for bread and cheese) Antibacterial cutting surface to support safe food preparation Suitable for bakery and dairy Durable construction Weight: 1.28kg This cutting board is strong and durable for daily use in bakeries, lunchrooms and dairy environments. The antibacterial cutting surface helps reduce the risk of bacterial contamination during mise en place and service. With the clear colour coding, you work according to HACCP principles and keep product groups separated in busy production.

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The Hygiplas antibacterial LDPE chopping board in green is designed for hygienic mise en place of vegetables and fruit. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination, while the sturdy cutting surface is suitable for intensive daily use in the professional kitchen. Brand: Hygiplas Green colour code: intended for vegetables and fruit Material: LDPE (plastic) Antibacterial cutting surface Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Durable design for long-term use This chopping board helps ensure safe food preparation by actively reducing bacterial growth and contamination risks. Ideal for busy kitchens where speed and hygiene must go hand in hand. With the practical size of 450 x 300 mm, you have sufficient working space for cutting and portioning vegetables and fruit, with a thickness of 10 mm for a stable, robust base on the worktop.

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The Gastro M HDPE cutting board in red (60x40x2 cm) is designed for safe and organized work with raw meat. Thanks to the strong HDPE 500 (high-density polyethylene), this board is durable and suitable for intensive kitchen tasks. Application: for raw meat Material: HDPE (HDPE 500) Colour: red Dimensions: 60 x 40 x 2 cm (l x w x h) Non-absorbent: does not absorb moisture Usable on both sides Complies with HACCP regulations The non-absorbent properties help limit cross-contamination and support hygienic working practices in line with HACCP. Ideal for butcher shops, large-scale kitchens and professional mise-en-place where colour coding is essential. Thanks to the sturdy, durable plastic construction, the cutting board remains reliable for daily cutting work and is a practical choice for any professional kitchen working with raw meat.

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The Gastro M HDPE cutting board in blue (60x40x2 cm) is designed for the safe and hygienic processing of raw fish. Thanks to the strong HDPE 500 material, this board is sturdy in use and suitable for intensive mise-en-place in professional kitchens. Application: for raw fish Material: HDPE (high-quality HDPE 500) Non-absorbent: does not absorb moisture Double-sided use Complies with HACCP regulations Dimensions: 60 x 40 x 2 cm Colour: blue The non-absorbent properties help limit cross-contamination and support a strict hygiene routine. The blue colour aligns with kitchen colour coding, so you can clearly keep raw fish separated from other product groups. A durable, practical cutting board for daily use in horeca, fish kitchens and production kitchens where reliability and food safety are central.

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The Gastro M HDPE cutting board in white (60x40x2 cm) is designed for professional use with bread, cheese and other dairy products. Thanks to the robust HDPE 500, this cutting board is durable, does not absorb moisture and fits perfectly with HACCP working practices. Made from high-quality HDPE 500 (high-density polyethylene) Non-absorbent: does not absorb moisture Usable on both sides Dimensions: 60 x 40 x 2 cm Colour: white Suitable for bakery and dairy Its sturdy, durable construction makes this cutting board a reliable choice in busy kitchens and production areas where hygiene and consistent quality are essential. Ideal for cutting and portioning bread and cheese, with a large work surface and a practical thickness of 2 cm for stable use.

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The Gastro M GN1/1 HDPE cutting board smooth red is a strong, durable HACCP cutting board for processing raw meat. Thanks to the non-absorbent HDPE 500, the board does not absorb moisture and remains hygienic in use. Gastronorm size: GN 1/1 Application: raw meat (red) Material: HDPE (high-quality HDPE 500) Non-absorbent: does not absorb moisture Usable on both sides Dimensions: 1.5(h) x 32.5(w) x 53(d) cm The smooth version is ideal for a clean, hygienic mise en place and fits perfectly in a professional kitchen where colour coding is used.Thanks to its sturdy, durable construction, this cutting board is suitable for intensive daily use in horeca, butcher shops, or large-scale kitchens.

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The Gastro M GN1/1 HDPE smooth cutting board in brown is designed for the safe and hygienic processing of cooked meat. Thanks to the robust HDPE 500 (high-density polyethylene), this board is a durable choice for any professional kitchen and meets HACCP requirements. Gastronorm size: GN 1/1 Dimensions: 1.5(h) x 53(w) x 32.5(l) cm Material: HDPE (plastic) Non-absorbent: does not absorb moisture Smooth surface Usable on both sides Colour: brown Application: cooked meat Due to its non-absorbent properties, the cutting board remains hygienic in use and suitable for intensive mise en place. The GN 1/1 size also makes it practical for use within gastronorm workflows. A sturdy, reliable cutting board for daily use in horeca, large-scale kitchens and catering where food safety and durability are key.

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The Gastro M GN1/1 HDPE cutting board with juice groove in blue is designed for the safe and hygienic processing of raw fish. Thanks to the sturdy HDPE 500 (high-density polyethylene), this board is durable in intensive kitchens and supports clear colour coding within HACCP. Gastronorm size: GN 1/1 Material: HDPE (high-quality HDPE 500) Colour: blue (suitable for raw fish) Non-absorbent: does not absorb moisture With juice groove to collect liquids Double-sided use Dimensions: 1.5(h) x 53(w) x 32.5(l) cm Due to its non-absorbent properties, the cutting board remains hygienic in use and helps limit cross-contamination. The juice groove keeps worktops cleaner during portioning and filleting. A practical choice for professional kitchens working according to HACCP and looking to cut efficiently on a robust, durable board in GN size.

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The Gastro M GN1/1 HDPE cutting board with juice groove in yellow is a robust, hygienic choice for the professional kitchen. This board is intended for poultry and helps you maintain a strict HACCP workflow thanks to the colour coding and non-absorbent material. Gastronorm size: GN 1/1 Material: high-quality HDPE 500 (high-density polyethylene) Non-absorbent: does not absorb moisture With juice groove for collecting meat juices Usable on both sides Dimensions: 1.5(h) x 53(w) x 32.5(l) cm Colour: yellow (for poultry) Thanks to its sturdy, durable construction, this cutting board is suitable for intensive daily use in horeca, large kitchens and catering. The juice groove helps limit cross-contamination and spills on the worktop during portioning and preparation. A practical GN 1/1 cutting board that fits perfectly into a colour-coded HACCP system and can be used on both sides for maximum efficiency at the workstation.

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The Gastro M GN1/2 HDPE smooth red chopping board is intended for the safe processing of raw meat. Thanks to the strong, durable HDPE 500 (high-density polyethylene), this is a reliable choice for daily use in the professional kitchen and helps you maintain clear HACCP colour coding. Gastronorm size: GN 1/2 Dimensions: 1.5(h) x 26.5(w) x 32.5(l) cm Material: HDPE (HDPE 500) Colour: red Suitable for: raw meat Non-absorbent: does not absorb moisture Usable on both sides Complies with HACCP regulations The smooth chopping board is designed for intensive performance: sturdy, durable and comfortable to use during mise en place and service. Because the material does not absorb moisture, you work more hygienically and reduce the risk of cross-contamination. With the GN 1/2 size, this chopping board also fits neatly into professional workflows where gastronorm is the standard.

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The Hygiplas LDPE chopping board in red is a compact, sturdy cutting board for professional use, ideal for processing raw meat. Thanks to the colour coding, you work in accordance with HACCP guidelines and reduce the risk of cross-contamination in the kitchen. Brand: Hygiplas Material: LDPE (polyethylene) Colour: red (colour-coded to prevent cross-contamination) Suitable for: raw meat Dimensions: 30.5 x 22.9 x 1.2 cm Thickness: 12 mm Non-absorbent and odourless Weight: 790 g The non-absorbent LDPE surface is designed for hygienic working and intensive daily cutting tasks. The sturdy design keeps the board stable during use, while the compact size is perfect for mise en place and prep work in limited workspace. A practical choice for butcheries, large-scale kitchens or restaurant kitchens where clear colour coding and food safety are key.

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The Hygiplas LDPE chopping board in blue is a robust, colour-coded chopping board for professional use in the hospitality industry. Thanks to the blue colour, it is ideal for cutting and portioning raw fish and helps prevent cross-contamination in the kitchen. Brand: Hygiplas Material: LDPE (polyethylene) Colour: blue (colour coding to prevent cross-contamination) Suitable for: raw fish Non-absorbent and odourless Dimensions: 30.5 x 22.9 x 1.2 cm Thickness: 12 mm Weight: 790 g This durable LDPE chopping board meets hygiene requirements and is designed for intensive daily use. The non-absorbent surface helps limit odours and moisture absorption, allowing you to work hygienically and efficiently during mise en place and service. A practical choice for kitchens that use colour coding and clear HACCP routines, with a compact size that is easy to handle on the worktop.

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The Hygiplas LDPE extra thick cutting board in yellow is a robust, hygienic choice for professional kitchens. Thanks to colour coding, you can work in line with HACCP guidelines and reduce the risk of cross-contamination during mise en place and service. Extra thick version: 20mm for stable, sturdy cutting Dimensions: 450 x 300 x 20mm Material: LDPE (polyethylene) Colour: yellow (colour-coded to help prevent cross-contamination) Application: for cutting poultry Non-absorbent and odourless Weight: 2.4kg This cutting board is made from strong, durable polyethylene and is designed for intensive use in the hospitality industry. The non-absorbent surface helps maintain hygienic working practices and makes the board suitable for daily production. The yellow colour aligns with colour-coded kitchen workflows, making it easy to reserve a dedicated board for poultry and keep your processes organised.

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The Hygiplas LDPE extra-thick cutting board in white (450x300x20mm) is a robust, hygienic work board for daily use in professional kitchens. The strong, durable LDPE is non-absorbent and odourless, allowing you to work safely and cleanly in accordance with applicable hygiene guidelines. Dimensions: 450 x 300 x 20mm Material: LDPE (polyethylene) Colour: white (colour coding to prevent cross-contamination) Application: for cutting bread and cheese Suitable for: bakery and dairy Weight: 2.4kg Thanks to the extra-thick design, the cutting board remains stable on the worktop and withstands intensive cutting. The white colour coding helps you separate product flows and thus limit cross-contamination. A practical choice for bakeries, sandwich shops and dairy processing where hygiene and durability are key.

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The Hygiplas flexible colour-coded chopping mat set (6 pieces) is ideal for light use in the professional kitchen. Thanks to the flexible design, you can slide chopped ingredients in a controlled way from the mat directly into the pan, tray or gastronorm container—quickly, neatly and with less waste. Set of 6 flexible chopping mats Dimensions per mat: 30 x 45 cm, thickness 0.15 cm Material: polypropylene (plastic) Multicolour/colour-coded (assorted) for separated work processes Lightweight and easy to store Total set weight: 1.1 kg Thanks to the flexibility, you can easily bend the mat into a spout, allowing chopped products to be transferred precisely. This is convenient for mise en place and during peak moments on the line. The set is user-friendly and practical for kitchens where you want to work quickly with colour coding and compact storage.

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Minimise cross-contamination and work more efficiently with this large, colour-coded chopping board set from Hygiplas. The set includes 7 spacious LDPE chopping boards that are lightweight, hygienic and easy to clean—ideal for busy professional kitchens. Set of 7 large chopping boards Dimensions per board: 600 x 450 x 10 mm Material: LDPE (low-density polyethylene) Non-toxic and non-absorbent: hygienic and easy to clean Colour coding by application: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Total weight: 2.85 kg By using a dedicated chopping board for each product group, you keep raw and prepared ingredients strictly separated and reduce the risk of cross-contamination. This helps you maintain strict HACCP procedures in practice. Thanks to the LDPE material, the boards are lightweight and comfortable to handle, while the non-absorbent surface supports a clean, professional mise en place.

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Work more hygienically and efficiently with the Hygiplas set of 7 chopping boards (20 mm). Thanks to the colour coding, you keep product groups strictly separated and reduce the risk of cross-contamination in the professional kitchen. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 20 mm Material: LDPE (low-density plastic) – lightweight and easy to handle Non-toxic and non-absorbent surface: hygienic and easy to clean Colour coding: red (raw meat), blue (raw fish), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Rack sold separately (CH052) Set weight: 2.4 kg This set is ideal for HACCP practices: each board is immediately recognisable, keeping your mise en place organised and allowing faster and safer workflow on the worktop. The LDPE material makes the boards easy to move and keep clean, while the 20 mm thickness provides a solid, stable cutting surface during service.

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The Hygiplas LDPE cutting board in white is a compact bar cutting board with a 6mm thickness, ideal for quick and hygienic preparation of garnishes. Thanks to its space-saving size, it is a practical choice for busy bar and kitchen stations. Dimensions: 6(H) x 150(W) x 250(D)mm Material: LDPE (plastic) Colour: white Weight: 190g Non-absorbent and colourfast: does not retain flavours With convenient handle for storage and transport Easy to clean and dishwasher safe Suitable for use in bakery and dairy The non-absorbent LDPE makes this cutting board highly suitable for daily use where flavour transfer and hygiene are important. The board remains colourfast and is quickly clean again, including in the dishwasher. Thanks to its light weight and integrated handle, you can easily carry the cutting board and store it neatly—ideal for bars, serving points and compact workstations.

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Keep your prep station organised and food-safe with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable yellow board is designed for professional kitchens, offering a smooth, knife-friendly surface on both sides to support efficient, hygienic mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded food preparation (yellow) GN 1/2 format Made from LDPE (low-density polyethylene) Smooth on both sides, so both sides are suitable for cutting Thick and durable construction while helping to minimise knife dulling Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.734 kg Available in 6 colours (for HACCP colour-coding systems) Ideal for busy horeca kitchens, this rectangular board helps streamline workflows by supporting HACCP separation through colour coding, while remaining easy to clean between tasks. The smooth LDPE surface is designed for everyday cutting and prep without being overly harsh on knife edges. For best results in professional use, clean promptly after service and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Optimise your prep station with the HENDI HACCP cutting board in GN 1/2 format—an ideal choice for professional kitchens that need hygienic, colour-coded workflows. This thick, durable board is made for daily mise en place and service prep, while its knife-friendly surface helps minimise blade dulling. Brand: HENDI HACCP-compliant cutting board for professional food prep GN 1/2 size cutting board Colour: brown (part of a 6-colour range for colour-coded kitchen processes) Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable construction Helps minimise dulling of knives during cutting Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.714 kg Designed for busy horeca environments, this GN-sized board supports organised, hygienic prep routines and is easy to keep clean between tasks. The reversible, smooth surfaces give you two usable sides, helping extend service life in demanding kitchens. For best results in professional dishwashing, use a short cycle as recommended. Integrate with other colours in the range to separate prep tasks and support HACCP procedures across your kitchen.

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The HENDI HACCP cutting board in GN 1/2 format is a practical, professional choice for busy horeca kitchens where hygiene and speed matter. Made from durable LDPE plastic and colour-coded in blue, it supports safer food prep workflows while helping to reduce knife dulling during daily chopping and slicing. Brand: HENDI HACCP-compliant cutting board for professional food preparation GN 1/2 size, rectangular format Dimensions: 326 x 266 x 10 mm Colour: blue (available in 6 colours within the range) Material: LDPE (low-density polyethylene) Thick, durable construction designed for intensive use Both sides are smooth and suitable for cutting Helps minimise dulling of knives Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg Using colour-coded boards helps reduce cross-contamination risks and keeps prep stations organised during service. The smooth, double-sided design lets you flip the board to extend usable life and maintain a clean working surface between tasks. For best results in professional kitchens, clean the board promptly after use; it is dishwasher safe on a short cycle for fast turnaround.

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Keep prep efficient and hygienic with the HENDI HACCP Cutting Board GN 1/1 in brown—an extra-durable, thick board sized for professional kitchens and busy mise en place. Made from LDPE, it’s designed to be kind to knife edges while supporting HACCP colour-coding workflows in horeca environments. Brand: HENDI HACCP-compliant cutting board for professional food prep GN size: GN 1/1 Colour: Brown Material: LDPE (low-density polyethylene) Thick, durable construction that helps minimise dulling of knives Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.481 kg Ideal for organised, high-throughput prep stations, the GN 1/1 format integrates neatly into gastronorm-based workflows and helps standardise processes across the kitchen. The brown HACCP colour supports clear separation of tasks to reduce cross-contamination risks. For best results in daily service, clean the board promptly after use; it is easy to clean and can be washed in the dishwasher on a short cycle.

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The HENDI Cutting board HACCP GN 1/1 in white is a professional, GN-sized chopping board designed for busy horeca prep stations where hygiene and speed matter. Made from durable LDPE, it offers a knife-friendly cutting surface that helps minimise blade dulling while staying robust enough for daily kitchen use. Professional cutting board in GN 1/1 format Dimensions: 530 x 325 x 10 mm Net weight: 1.469 kg Colour: white Material: LDPE (low-density polyethylene) Thick, durable construction for intensive kitchen prep Double-sided use: both sides are smooth and suitable for cutting HACCP-compliant for safer food handling processes Dishwasher suitable (short cycle recommended) for easy cleaning Ideal for mise en place, portioning and general food prep, this board supports HACCP workflows through colour-coding (available in 6 colours). The smooth, double-sided design helps extend service life by allowing you to flip the board when needed. For best results in professional kitchens, clean promptly after use; when machine washing, use a short dishwasher cycle as recommended.

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